Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[Natalishka]

Natalishka, the bowl is thin, but the coating is good. True, I judge by my Panasonic 18. I have been using it since 2009 and only in 2015 I bought a bowl from Brand to replace my own saucepan. Brand's bowl is heavier than the original one, but the coating turned out to be less resistant, scratches appeared a year later. I have already bought a new bowl, this time an original one.

Previously, a charcoal coating was used in the bowls and the bowls were very, very resistant (I changed mine in 2015, I have been using it since February 2008 ..) I don't know which bowls now ... The weight of the native bowl is 277 g. And now???

[Alsou]

AlsouWell, well if so. Let's hope that the bowls are good now.

[petu]

petu, my first 18 Panasik had its own bowl with a gray coating. Later they began to produce bowls with a black carbon coating.
And Panasik was bought like yours in February-March 2008. After about a year or two, I bought an additional bowl at the service center, and it had a gray finish.

[Maryka]

Maryka, and whose production ?? Thailand?

Yes. And the cartoon is also new, I personally pasted the box myself.
How to boil with ginger? Loop of ginger for lope of water? Boil lope?

2 cm of ginger root, water - until the first risk .. and you can also wipe the tail of a lemon there, as well as an orange and mustard, then wipe everything (Irina advised - in the sense of a bowl, not a cartoon)

Won't the mustard scratch?

[Maryka]

Maryka, do not be afraid, do not scratch.

what will you rub with a soft sponge, then no ..

Okay, I'll try the list: boil ginger + lemon, wash with mustard, bake something aromatic with vanilla.

Okay, I'll try the list: boil ginger + lemon, wash with mustard, bake something aromatic with vanilla.

current in turn, not all at once

current in turn, not all at once

Perhaps, if you do everything at once, the effect will be better, and the time will be spent three times less. So I'll think about it ...

Again I am a forgetful head crawling.
Devouli, and for a swimmer, the proportion of rice to water is 1: 1.5, right?

Perhaps, if you do everything at once, the effect will be better, and the time will be spent three times less. So I'll think about it ...

That's right, you need to pour everything that smelly at home at once,
if it does not explode in the process, then the smell will definitely interrupt

Rit, anyway you have a zirvak with liquid (from meat, carrots, etc.), better less (approx. 1 to 1.2) And what rice do you have? If steamed, then the proportions are like yours ...

also the proportion of rice to water is 1: 1.5, right?

Yes Do not need less, with a finger above the water level should be above the rice. And here 1: 1.5 barely covers the rice.

with finger

With phalanx)
(otherwise he will think of a whole finger))))

With phalanx)

I've always wondered - with the thickness or with the length of the phalanx?

1-1.5 cm in general
In the cauldron, I added more, in Turkmenistan they taught 2 fingers above the rice level of water needed.

I've always wondered - with the thickness or with the length of the phalanx?

Well, you stick your finger up to the rice and look, water reaches the first phalanx, if not, oh)))
Is it like thickness or length?

Is it like thickness or length?

With length

No, no, like that for two fingers

No, no, like that for two fingers

Shorter: either the length of one phalanx, or the thickness of two fingers.
I get different values, one and a half times

In short, cook 1: 1.5, you definitely can't go wrong

With length

like this for two fingers

Pilaf with hands

[petu]

petu, Olenka, I only like round rice, like Kuban. I don't understand anything about other varieties. It is tough, it is beautiful, but not chewed.

Rita, he chews porridge in pilaf, doesn't he? I'm in long grain pilaf. I use, but with round only porridge.

She pushed a cup from Redik into the dishwasher on a gentle mode - let it now fight the smell, vanillin did not help either

Recently I have been making only round pilaf, not porridge at all



And that's round rice

I also make pilaf from round rice - it turns out great, quite crumbly rice.

he chewed in porridge in pilaf, not

Well, yes, cat, there is such a thing. It turns out not with rice, but it chews easily.
I hammered into as small as 3 multi-glasses of rice per pile of chicken breast. He tries. It won't work for a while.

not porridge at all

I also love regular round rice.

There will be porridge if you pour water, when it is clear in proportions, there will be no porridge.

In general, I'm finishing it. Rice with meat cooked a full pot, right up to the top risk. This rice swelled so much that it almost fell out. There were so many things that I didn't dry it from below. I left it on heating.
But! But if I were now choosing a small cartoon, I would have taken only 010 Panasyunu without hesitation.

only 010 Panasyunu.

Yeah, Ritochka!

[Ritual]

I would have taken only 010 Panasyunu without hesitation.

Well, yes, to cook to capacity
Ritual, small multi, for small portions Why are you thrusting so much into it? Torment the kid

[Irina]

Irina, I also want to make pilaf for 300-400 grams of meat and 2-3 ms of rice Let's see how it cooks. But I won't do it soon, first it must be done in Stadler

For 400g of meat, 3 ms is a lot and 2 is enough

[Irina]

Irina, I persuaded 2 I will do

Rita, then you would have to bake for 20 minutes. I would have put it (he would have dried the rice and a crust for you ...) I used to cook like that from 3 mst (when there were no other mulekas) .. (there you click 65 minutes, followed by 20 minutes on baking)

[Irish]

Yes, RepeShock,Irish, this rice is bloated so that I forgot in which pot I cook it. True. Soooo many.
Then, cooked cabbage soup. Delicious cabbage soup for exactly 2 days.
I have a lot of cartoons in stock, but this small one is straight from the fairy tale "Pot, cook"
No, vernisag,Irishik, cat, I do not just shove, but check the performance. Fair It seems like a vagabond.

I don’t just shove it, but I check the performance. Fair there is

So I'm checking * JOKINGLY * Today I checked on wheat milk porridge. I cooked 1: 6, you could have less liquid. I had to evaporate on heating. But what a languid taste and steamed grains (y)

I don’t just pop it, but I check the performance

Yes, I understand, you mock the kid to the fullest

Ikspirimintatars !!!

All directly relocated so that there was no one to say a word to.
But I've decided to buy a third cup to my Panas. I jerked to bake Irishka's pies today, but there was no place in the form of bowls.
And than. Why is he small? ... Well, no. He's quite big!

[Rita]

Rita, I'm here. I baked a cheesecake today. Surprised that it was as if the top was more fried than the bottom

[Rita]

Rita, in other cartoons the lids are wet, but here it is almost dry

[Olenka]

Yeah,Olenka, Thanks, got it. I got it.
Here,Natus, really yesterday, when I was frying a carrot with onions in the Bakery, I fried it so thoroughly. Well, the lid is so warm!

[Natalia]

I wanted to order, but now nafik-nafik, I will manage

Natalia, Likewise! I even put it out of the basket. Let the price go down ...
I remember that the girls said that at 10 Sonka some kind of Redik's bowl fits. Which one, who knows? She was somewhere inexpensive ...

Right now, I'll tell you everything REDMOND RB-C305, and I use RIP A1 - a good bowl (weighs heavier than the native one), and some other one comes up from Redmond, you need what was written --- for Redmond multicooker: RMC-M10 / M11 / M12 / M13 / M4505

[Olga]

Olga, Ol, a dozen cool, the size is very popular, small and not small, a very good bowl, and for your running cereals there is the "Porridge" program, everything is cooked very delicately on it, and so, I'm not special in cartoons, for me it's a "pot with a tile "where the pot is in charge, but in the non-sensory ones I don't understand

Flax, eggs in Panasika are steamed perfectly ... you pour water at the bottom risk, eggs into the steam basket and you set the time as needed, in Panasenka it is counted from the moment of boiling (very convenient) Nadia, dozens are nowhere to be found, I'm like Lena, the whole Internet inside and out ...