Multicooker Bork U701

If it's a simple light soup, such as cabbage soup or potato soup, then I cook broth on the mode, but you can't cook pea soup on it. (I don't know if there is broth in 700).

And I cooked an excellent pea soup in broth mode (washed the peas several times, poured boiling water over for 15-20 minutes). But in the same mode, the broth is overcooked buckwheat soup, the children refused to eat.
I just went to inquire in which mode you cook buckwheat soup?

And there is no topic about the 700th?
We do not have a "Bouillon" regime in 701st.

Virgo, you saw that Bork discontinued all the U700 and U701 models, leaving only the 702 and 710 with prices up to 40t. R. and U80 *? And of the multicooker, only the U600 remained (already at a completely different price) ... This is called, who had time, he had time.

I know this news because I bought the latest U700 model in Ukraine. I wanted a white one, called the hotline, to find out where it was available, it turned out to be only black and in the store, where I looked after it, and said that it was out of production.

And there is no topic about the 700th?
We do not have a "Bouillon" regime in 701st.

And, sorry, I got lost ...

And, sorry, I got lost ...

Yes, I just mean that here you are unlikely to be answered

I have been racing the little U701 for several months now (I don't remember exactly when I bought it). I love him more and more every day!
In general, I finally realized how some can get by with just one cartoon)))
I now have two left - bork and phillips for breakfast. The latter is used very rarely ...

Well, finally, I got the perfect broth - multi-cook 95 degrees 40 minutes.
The second courses are great, there is nothing to complain about at all. Pilaf from bork even the cub eats with pleasure)))

A couple of questions have ripened:
- what is the best way to cook milk porridge? In the "Porridge" mode, the entire lid is dirty and normally only whole oatmeal is obtained.
- In what mode is it better to bake curd casserole? On the oven level 2 the bottom is burnt
- Is there a mode for boiling eggs and cooking pasta (homemade)

A couple of questions have ripened:
- what is the best way to cook milk porridge? In the "Porridge" mode, the entire lid is dirty and normally only whole oatmeal is obtained.
- In what mode is it better to bake cottage cheese casserole? On the oven level 2 the bottom is burnt
- Is there a mode for boiling eggs and cooking pasta (homemade)

Anya, I cooked milk porridge in a multi-cooker at 96 °, I make casserole on baked goods https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=227064.0, I don’t know about homemade pasta and eggs, I didn’t cook. I cook pasta on the "buckwheat" program, and eggs can probably be on a "double boiler"

And I cooked borscht in it yesterday))
I made the broth in Shteba, poured some into Borchik and cooked borscht on a multi-cooker 99 gr.

[Irina]

Irina, Thank you! I'll try this!

Maria, but does he cook under pressure on a multi-cooker? I couldn't find where to choose, with or without pressure. According to the recipe, I need to add products in turn. I'm afraid that if you cook everything together, the cabbage will boil completely. It was so in Steba, it turned out so nasty ...

I used to cook broths in Steba, I liked it. But the volume for us turns out to be too large, there is nowhere to store.

Well, yes, under pressure, but I don't know how to turn off the pressure.
I did this, poured the broth, threw the akartoshka and cabbage, salted and turned on 99 gr for 30 minutes.
At this time, in a frying pan, I simmered beets, carrots and tomatoes and then put everything in a bowl and 20 minutes 99 g

Mashun, I make it even easier. I fry in borscht at once and a lot, then in sachets at a time in the freezer. All that remains is to shake it into a saucepan and put it on for another 5-7 minutes.

Thank you! I'll try this next time
It's so difficult when you have a choice where to cook)))))

In general, I like small Bork so much, I even want the second one. But I'm afraid that my husband will not support

[Elena Tim]

I cook borscht according to the method Elena Tim with minor changes.
I put everything except beets and cook on a multi-cooker 95 gr. 40-50 minutes. At the end, I lay in boiled, grated beets, so the beautiful color is preserved.
Yes, I cook in broth, which I usually do the day before, it's more convenient for me.

Temp 95 gr. more than enough, the borsch always boils a little, even when you open the lid. I do so in Brand 6051, and in a cuckoo.

Cabbage is not boiled soft, everything is as ready as needed.
The main thing is to dance by the pan, gradually laying everything, there is no need, and the result is beyond praise.

Every time I do and remember Lena with a kind word.

Girls I join your friendly company .....
It was 701 who wanted him for so long ...

[marlanca]

marlanca, congratulations from the bottom of my heart! He is my favorite !!!

[anna_k]

anna_k,
Anyut thank you ...
Itself is straight glad-glad ...

[Galina]

Galina, and where did you buy it? Congratulations!

And still. .. how to turn off the pressure. Such a fountain. when it releases pressure

don't like it yet. I can't handle her

[Galina]

Galina, and where did you buy it? Congratulations!

Svetlana bought on the occasion, quite by accident, but new .......

Irina, I think there is no way to turn off the pressure, this is a pressure cooker. What program does it run on? I don’t cook soups on stewing, you’re tortured to catch. Only on multi-cook.

Galya, congratulations, I really like Boriska.

Irina, I think there is no way to turn off the pressure, this is a pressure cooker. What program does it run on? I don’t cook soups on stewing, you’re tortured to catch. Only on multi-cook. Galya, congratulations, I really like Boriska.

Lenus thank you ...

Yes, on any program, a strong release of steam will both warn and ...

Ira, and every time the jet together with the steam?

I adapted a basket for a steamer like this, silicone chamomile fits perfectly .... and is placed on the "Borkovskaya" steamer plate that came with the kit ....., otherwise I got used to cut vegetables for vinaigrette and Olivier raw and steamed in cook in a double boiler ....., can anyone come in handy ....

[ir]

ir,
I haven’t cooked the soup yet, today I stewed cabbage with meat on the “pilaf” mode, the discharge is ordinary, I have Orson 10 much more and sometimes louder, now I was making pork on the bone, first on “frying”, then on the “multi-cook”. ....., but there was practically no liquid, so there was no ejection at all, a little bit and calmed down ...

I'll try again ... here Bork 600 is no problem, but this ... we haven't made friends yet

Girls join your friendly company .....
It was 701 who wanted him for so long ...

Congratulations!
I love Borka very much. The second is the same, oh, how sometimes not enough)

here is Bork 600 no problem

Well, Bork600 is a multicooker, in which there are only a couple of modes with pseudo-pressure. And it turns out the most delicious borscht. And in 700 (701) Bork there will always be a steam release, and if you cook liquid, then also with a jet. For liquid dishes, I only use pressure cookers with a mechanical steam release valve. There you can not let off steam, it will cool down and open up as a result.

I cooked vegetables for a vinaigrette, it worked out super ..., but quickly how, there was one beet, one large carrot and 2 medium potatoes ... that's what happened ...
I just put it on, removed the lower stand, otherwise the lid would not close ...

And I pulled this out, set the 3rd level double boiler mode for 15 minutes ..., here there was already a blowout, so a blowout ...

Thank you, here I am about the same ........ first read the recipes that are prepared in it ..... maybe that happens ..... Happy New Year! Good luck!

Today I made peppers stuffed with "stewing", that's what happened ...
,
it could be in time and less, but here the time is set by default, I liked the mode very much, I was waiting for a "fountain" of steam release, but alas, it was not there again, everything is very good. delicately ....., every day I fall in love with Bork .....more and more......

It is clear, but I made peppers with a lot of liquid ..... apparently that's why there was steam ...... I'll try. Thank you about!

It is clear, but I made peppers with a lot of liquid ..... apparently that's why there was steam ...... I'll try. Thank you about!

Irina, I cook everything that is cooked with a lot of steam on a multi-cooker. No fountain!

[Galina]

Galina, congratulations, Boriska miracle, I love it very much!

Irina, I cook everything that is cooked with a lot of steam on a multi-cooker. No fountain!

Flax and on a multi-cooker for soup what is the pace. are you betting?

[Galina]

Galina, congratulations, Boriska miracle, I love it very much!

Irish, he's so cool that now I'm thinking about something big ... but it's a pity that the 700th series is no longer released, I like them more than 800 ...

Galina, 98gr, everything is cooked wonderfully and steam does not come through the valve with a stream and a fountain. I like Borya very much, I have no regrets about the money spent.

I have a big cuckoo 1051, I also love it, but I adore all my equipment. I can't part with anything.

and now I have on the table basically Bork-600, Shteba 6L and Redmond-02 for 1.6L. That is how we live)))

[Elizabeth]

Elizabeth, and you still haven't fixed 700?
There this handle is 600 rudders. I was at their lighthouse. Handles lie to both large and small ones.

So I have almost the same set, just a little Phillips. And that puffy Bork was a gift ... but I can handle it together with you.

[ir]

ir, so what scares you, I don’t understand in any way, is it the release of steam or is your liquid gushing like a fountain?

Elizabeth, have you fixed the 700 yet?

Mash, you won't believe it, but I can't get to the service center)) if I had one, I probably would have already fixed it. And so I get along with others is not bad at all

It was the release of steam that I put on the window, more than a meter of steam seems so aggressive. baked the chicken in the oven mode, the whole inside was very dirty, then washed it and turned on the self-cleaning mode. Apparently it is necessary to cook more in it. And the pilaf is burnt from the bottom ... something like this

It is the release of steam

Clear.
But this is normal for this type of device. Maybe get used to it.
And you need to adapt to the regimes, as, indeed, to any other SV, MV. They are all different.

We must remove everything, and leave it, and get used to it. This is the first thing, everything else is easy to handle. Thank you!

Irina, is the pilaf burnt? Steam is a good jet, but I don’t even know what to say to make the pilaf burn, I have never had such a thing.

And I always turned out perfect pilaf. And the steam jet is not that aggressive.

marlanca, Galina, my husband, too, at first really wanted the U700, but bought a cuckoo 1051 at the old price. At first, after Blok, I somehow didn’t like it, but now we have become very friends. Cooking delicious, even softer. For example, in Borok the braising mode is ideal for pork and beef. And in a cuckoo and a chicken on it, it turns out perfect.
Well, you can wash the cuckoo bowl in the PMM, which is a great happiness for me.

Of the cartoons, Bork, the cuckoo and little Philips remained. And nothing else is needed for happiness))))

marlanca, Galina, my husband, too, at first really wanted the U700, but bought a cuckoo 1051 at the old price. At first, after Blok, I somehow didn’t like it, but now we have become very friends. Cooking delicious, even softer. For example, in Borok the braising mode is ideal for pork and beef. And in a cuckoo and a chicken on it, it turns out perfect.
Well, you can wash the cuckoo bowl in the PMM, which is a great happiness for me.
Of the cartoons, Bork, the cuckoo and little Philips remained. And nothing else is needed for happiness))))

Anyut, (I'll tell you a secret, I also ordered Cook) ..... how I get it - I'll brag ......, and I'll also leave 4 pieces of the entire "multicooker park" .....