Milk porridge made from 4 cereals in oursson 4002 pressure cooker

Category: Dishes from cereals and flour products
Milk porridge made from 4 cereals in oursson 4002 pressure cooker

Ingredients

4 cereal flakes 0.5 m. St.
Milk 0.5 l
Salt, sugar, butter to taste

Cooking method

  • Pour milk into a bowl, add cereal, salt, sugar, butter. Mix, close the lid. We select the Porridge mode, the time is 3 minutes.
  • The porridge was really cooked for about 16 minutes. A very tasty tender porridge turned out. For a thicker version, you need flakes for 1. tbsp. l. more

Time for preparing:

16 minutes

Cooking program:

PORRIDGE

Note

There are a lot of questions about how to cook porridge? Either she sticks to it, then "runs away." I decided not to be unfounded, but just cook and shoot a video. There were exactly three drops of milk on the lid, neither of which escaped, did not stick to it. Delicious
Bon Appetit

Admin

Tan, Well done! Show me, show me how to use this pan

And then I only cooked in it once, while on a whim I pressed the buttons, but I ran to you ... But, the casserole turned out to be a noble one - a good saucepan
Ksyushk @ -Plushk @
Quote: Tanyulya

For a thicker version, you need flakes for 1. tbsp. l. more.

Tanya, maybe it will be superfluous (if only no one is in a hurry). You have a very good proportion of cereal and milk. I ate more than one dog on such porridge.
If you leave it on the heat, or you can turn it off, for 15-20 minutes, the porridge will rebuke, become thicker and even tastier.
For us 4x just 1 meter of flakes per 1 liter of milk - that's it. Immediately after relieving the pressure, I set aside a portion of porridge for the younger one (I additionally grind him with a blender) and while I feed him, the porridge reaches the desired consistency. All my life my husband called oatmeal (made of flakes) "poop-porridge" (sorry) or "ulcer porridge", and now he is asking for more.
Tanyulya
Tatiana, thank you And really, I fell in love with this saucepan over time.
Ksyusha, I really liked the porridge. I also always take the proportions of 1 meter of the corpse of 1 liter of milk. I eat oatmeal like toboda
Lena Lin
But it didn't work out for me (((I took 1 meter of flakes (oat and corn) and 1 liter of milk ... 3 minutes on the "porridge" mode. me model 5002

Milk porridge made from 4 cereals in oursson 4002 pressure cooker Milk porridge made from 4 cereals in oursson 4002 pressure cooker
Samarochka80
Girls, I read on the multicooker ru (there is a separate topic about our multi) that milk porridges are perfectly cooked and do not run away in the "soup" mode, and crumbly ones - in the "porridge" mode. Today I tried semolina in soup for 30 minutes - everything is fine and clean. The only thing was that I did not cook in a bowl, but in a separate bowl on a stand for a couple. (I have 5002)

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