Citrus roll

[Make decor]

Citrus roll

Category: Bakery products

Ingredients
FOR BISCUIT
eggs	3 pcs
sugar	80gr
flour	40gr
corn starch)	10gr
baking powder	0.5h l.
CREAM
lemon juice	150ml
sugar	200gr
lemon zest	1 st. l.
butter	60gr
eggs	3-4pcs
DECOR
water	400ml
sugar	50gr
orange	1 PC

Cooking method

• Here, in Ukraine, spring is already in full swing, and on the eve of the coming hot days, I want to share with you another recipe for a biscuit roll. And then summer comes ...
• And we will forget about everything in the world. The worldwide network will take a break from us, and we will enjoy nature, air, birdsong, smells of flowers ... Summer, oh, summer ...
• SO!
• - to bake such a handsome man, we need
• 1)Make decor to do this, boil water with sugar, add oranges, cut into thin slices, and boil for 10 minutes
• 
• Dry on a paper towel
• 
• 2) Prepare lemon cream Mix 150ml of lemon juice with sugar, zest. and butter, bring to a boil. Beat the eggs and add a thin stream to the lemon mixture. Continue stirring the mixture and cook until thickened. Cool the finished cream.
• 3) The "pan" himself Biscuit Beat 3 egg yolks in 40g of sugar into a white mass. Beat 3 squirrels with 40g of sugar until firm peaks. Mix flour with starch and baking powder. Gently add whipped whites into the yolk mass, and then add the flour mixture with gentle movements.
• 4) Put the biscuit part on a baking sheet with oranges. Bake for 10-12 minutes. at 200 deg
• 
• 5) Roll the finished roll (I do this with a towel) and let cool
• 6) Grease the roll with cooled cream. Minimize. Let rest in the refrigerator for a couple of hours
• 

Note

Ideas are taken from smak ua and

Well, what a redhead he is, sunny and appetizing.
I just want to try a piece. I took it to the bookmarks. I will definitely bake. I love everything citrus very much.

Anyuta, bake with pleasure. The recipe is just for those. who loves citrus (more precisely lemon) pastries.

I love everything yellow myself

: bravo: Definitely bookmark! Thank you!

Olesya, delicious !!! Thanks for your feedback!

And under the Limoncelka caviar is just a bomb!

Oles, you are reading my thoughts! I also wanted to soak it with a limon, I thought it was too busy (too according to you) I think it’s just right with cognac

Oh, what a beauty! I have the same jar for lemon, it remains to learn how to bake such a gorgeous thing!

Ol, there is nothing complicated there! Once there is a jar, then everything else is little things

Oh, how sunny! And sour! I love citrus pastries very much! I will definitely bake it, thanks for sharing the recipe!
P.S. Natasha! I began to rewrite the recipe and the question arose: at the beginning of the recipe you write that sugar in a biscuit is 100g, and in the description "Beat 3 yolks in 20g of sugar into a white mass. Beat 3 proteins with 20g". What about the remaining sugar? And only 40 g of flour? Explain, please ...

Nadyusha, but not at all, bake with pleasure!

And sour!

That's for sure!

Natali06, oh, what a beauty! Mandatory goes to the bookmarks) Eh, just in spite of the house there are only bananas, otherwise I would tomorrow ..)) Well, yes, I will have time))
Please answer the question simulia, above, about sugar) I added it later - you probably didn't see it)
And about the roll. So ... we turn it hot and it cools down like that. Then we unfold and are not afraid that it will break?) I have never done rolls, but here it is a sin not to do it)

And the category is baked goods, probably, not bread)

I reread the recipe. What's the size of your baking sheet?)

Oh and big-eyed you are with me! Thank you, pointed your finger! KAYUS. I'm sorry.I fixed everything. There were some technical moments, and then it was obvious that I got lost, overlooked.

Oh, how sunny! And sour! I love citrus pastries very much! I will definitely bake it, thanks for sharing the recipe!
P.S. Natasha! I began to rewrite the recipe and the question arose: at the beginning of the recipe you write that sugar in a biscuit is 100g, and in the description "Beat 3 yolks in 20g of sugar into a white mass. Beat 3 proteins with 20g". What about the remaining sugar? And only 40 g of flour? Explain, please ...

simulia, only 40g flour + 10g starch, otherwise, for 3 eggs, it will be like a "pie" [

Natali06, oh, what a beauty! Mandatory goes to the bookmarks) Eh, just in spite of the house there are only bananas, otherwise I would tomorrow ..)) Well, yes, I will have time))
Please answer the question simulia, above, about sugar) I added it later - you probably didn't see it)
And about the roll. So ... we turn it hot and it cools down like that. Then we unfold and are not afraid that it will break?) I have never done rolls, but here it is a sin not to do it)

And the category is baked goods, probably, not bread)

Cartoon, yes, we roll up hot, and wait until it cools down. You will neatly fold it, why should it break? If you are afraid to break, add a spoonful of water to the dough (at the very end), or even less, then the roll will be more plastic. You can also wrap it in a damp towel. Bake, experiment, bake first without an orange, and add bananas to the dough

I reread the recipe. What's the size of your baking sheet?)

On the inner edge 24 * 34, the side is somewhere 1 cm. I recently bought it at the epicenter, just what I need!

Did !!!
This is sooo tasty) I will make it as soon as these fruits appear at home))



The cream is awesome, sandwiching cakes for them is a thing))
The biscuit is generally magical)) From 40 g of flour, so fluffy, tender)
Thank you very much for the recipe !!!

The only thing, but. I can't live without it))
So evenly, the biscuit came off the paper, along with the oranges, a white layer. And for me, where the biscuit stuck to her, and where it came off normally. As a result, the general view disappoints. Although I've had this before, and I also oiled the paper, but still. Next time I'll bake without paper. Standing thing)

Toon. you are smart! , but without paper, I think you don't need to bake it, how will you take it off later? Do you have a silicone mat? try on it. Then decide what you do best.

So evenly, the biscuit came off the paper, along with the oranges, a white layer. And for me, where the biscuit stuck to her, and where it came off normally. As a result, the general view disappoints. Although I've had this before, and I also oiled the paper, but still. Next time I'll bake without paper. Standing thing)

I, too, did not succeed in everything at once. Do not be upset, everything will work out for you, and even better!

Yeah-yeah, the rug is a thought) Today, only in the store I looked at it, while I looked at the molds, and thought, they say, why would I need it)) Eh, but I had to take it)) I think there will be no problems with it at all and the biscuit will remain with its own crust) And finally there will be beauty!)

They ate the roll in half a day - the husband is happy))
Thank you!

5) Roll the finished roll (I do this with a towel) and let it cool 6) Grease the roll with cooled cream. Minimize.

Does this mean, roll up, let it cool, and then unfold and spread with cream? Even I didn't get it

I just understood it) Only I smeared it with impatience)) But it quickly cools down in principle)

Does this mean, roll up, let it cool, and then unfold and spread with cream? Even I didn't get it

Caprice, you understood everything correctly, Cartoon explained correctly, unfold when it cools down. But this is how I do it, but there is an option for cooling the biscuit without folding it.

The soul flew to heaven




I bought myself a small baking dish. I decided to repeat the recipe in it. The size will not pull on a roll, but cut into 2 cakes is the thing)
I didn't post the orange. Used it in cream instead of lemon. It turned out delicious too)

Cartoon, I need to take lessons from you already, in biscuits. What a handsome man they baked

Caprice. added a video, take a look. And to everyone who loves rolls

Thank you

I also tried this sunny roll! Cool!

We have a terrible heat in Moscow, the roll does not want to cool down, does not keep its shape, but the taste is simply delicious!

Thank you for such a wonderful recipe! He helped a lot to surprise dear guests, he left with a bang!

[kuzea]

kuzea, I am very glad that you liked the roll! You have a beautiful roll! Have you changed the filling a little? But the main thing is that your The guests liked the roll! It seems to me that this is why we live on this forum.
We are also hot. Plants die. And you can't stay outside for a long time. But we still bake (little by little)

The filling was made not lemon, but orange. And since everything was flowing incredibly, I added a little starch to the cream for the ligament. Everything was great after the refrigerator! Thanks again for a very tasty recipe!
And the heat is really incredible: in a huge city up to 35! -Bake and cook is difficult. But it was very necessary: ​​I wanted to surprise the guests on the river, I succeeded! everyone is happy!

To your health! Bake and surprise your family and guests!