Multi-cooker-pressure cooker-smoker Unit USP-1210S

[Coffeeberry]

Coffeeberry, Helen, come to me for you. I have already smoked mackerel on a hot one for 15 minutes, it turned out to be too much, I will try for 10 minutes. In 30 min. my meat is ready. I don't remember where I read it, one of our girls did cold for 20 minutes, then rest for 10 minutes and another 20 minutes on cold. I'll try to search. It's a pity that you don't look for it now with a separate recipe ...

Added Thursday, May 12, 2016 1:04 PM

Girls, answer, who smoked so ?!

[Coffeeberry]

Coffeeberry, yes, without water at all, everything is fine with the bowl, the valve is open, but you need to try something else, maybe on the weekend

: girl_cray: Ah !!! I have a sad sadness and loss of losses !!! I was happy for a week, I just smoked once !!! All!!! The smokehouse does not turn on !!!
Unit 1220S., All programs are turned on, but the smokehouse is not !!! She put in a pan in every way - he doesn't want to ... neither cold nor hot smoking burns. The husband poked her with some kind of electrical device, said that most likely the button did not turn on. Service tomorrow. And what a chicken it turned out!

I have rediscovered the possibilities of this pressure cooker! RM Toasting is just wonderful how good it is. Fried cutlets, vegetables and beets for borscht on it - she does everything very quickly! On the Bean mode (I never used it), I cooked barley for pickle so quickly and very well, even without soaking the cereals. I'm not talking about how pea is obtained in it, especially after some kind of smoking. She also makes smoking for 5+!

The "kind" service "voluntarily" returned the money (and I didn't want to !!!) The husband does not agree ... but this is the most ... the most ... necessary thing !!!

[Olga]

OlgaDon't be sad! Buy yourself another smoker, maybe even a different brand. Now new models of smoke machines have appeared on sale and they are made a little differently. At Vitek, for example, a bowl for chips and the cigarette lighter itself are located in the center of the pan, and the shape of the smokehouse itself is oval, elongated. It looks very unusual. But users have left good reviews about her work. Good luck and every joyful moment if you decide to buy yourself a smoker !!!

Girls, I'm confused in three pines smokehouses.
UNIT USP-1200S, UNIT USP-1210S and UNIT USP-1220 S.
Which one to take? I read here that they are no different, only 1210 has a different display and 13 programs, while others have one less. But in our store in the characteristics it is written:
UNIT USP-1200S - 12 programs (no Baking) - 8061 rubles
UNIT USP-1210S - 13 programs - 7586 rubles
UNIT USP-1220 S - 13 programs - 7467 rubles
For some reason, there are also 13 programs in 1220. I'm wondering, everything else in the description and characteristics is exactly the same, but why is the first one, with 12 programs, the most expensive? Maybe it is earlier, but the former is often better than what is released after it and it is of better quality. Who has it?
In fact, today I unsuccessfully tried to buy a Brand 6060, here I described it, so now I'm afraid of something,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0

It seems to me that the Units are all the same. He cooks everything well and perfectly, baking in it is soooooo very difficult, everything is on fire.
I won't say about Brand, I don't know him.

I join Tanya's opinion, yes, I have been using my cartoon for a long time only as a smokehouse

And I cook in mine all the time. And now I am preparing preparations for the winter in her, my dear. Very comfortably. It comes in just as much as needed and nothing burns. For vegetable salads in winter, I use a double boiler from Fixprice. The husband got used to it, began to use it himself, packed the vegetables, turned it on and left. Then he came, pulled out and ready. He also smokes both fish and meat in it. Today I smoked pork ribs, it tasted excellent, they just melted in my mouth. The pressure cooker is used regularly with us, and in the cartoon Smiley I either cook pastries or porridge. I would like more cartoon, but nowhere to put

[Marina]

Marina, Unit cooks excellently, I have been cooking the same blanks in it for several years, but it is not suitable for baking at all.
Therefore, as a main pressure cooker, it is not very suitable, although I really like to cook in it, vegetables, beans, and well, smoking (though I only get hotter)

And my Unit bakes normally, apparently his program works a little softer ... I exhibited the charlotte recipe on parchment, and now I bought paclan baking paper and everything is fine

[Natusya]

Natusya, nope, everything just burns with me. I don't even try anymore.
I like to make pearl barley there and I cook ketchup for the winter.

I've been cooking the same blanks in it for a year now

Here I am the second year. The saucepan is too roomy

it is not suitable for baking at all

I made baked goods in a silicone mold, it burned just a little bit, practically did not burn, but then I didn't risk it, in another cartoon it turns out more airy. But I don't want to cook sweet and savory in one cartoon either. In addition, while one dish is being prepared in one, in another saucepan another arrived in time, in cotton bread. Beauty, and nothing more. I have a younger dog, Nixon, only shows me that something squeaked there, the controller is small

[Tanyulya]

Tanyulya, I now bake in other gadgets, because the Unit left for the dacha. My husband expropriated the saucepan, says, and so I have a lot of everything, but he also needs

Added on Tuesday 23 Aug 2016 05:58

I make blanks in the country too

1040 unit baking is amazing, and in my 1200 I tried to bake a manna once, the bottom got a little fried, in principle, if with paper, but somehow I didn't try anything else.

Hello .. Now I ordered myself this pressure cooker-smokehouse through the Internet, I can't wait, I read reviews, it seems cool ... This is my second pressure cooker .. The first was Land Life, I zagged it for 3 and a half years, it broke (I think that the heating element flew), there were 3 6-liter pots and, "O MIRACLE!", I read that the bowls from Land Life fit Unit USP-1210S ... that was the main argument, I ordered ... plus a bonus smokehouse .. class !!!

[Elena]

Elena, I have been using this pressure cooker for several years, so far I am satisfied. I wish you, too, with the new pressure cooker everything worked out

[Elena]

Elena, I have been using this pressure cooker for several years, so far I am satisfied. I wish you, too, with the new pressure cooker everything worked out

Thank you so much!

I got my pressure cooker the day before yesterday .. Yesterday I cooked chicken with vegetables and buckwheat, today I smoked mackerel and cooked pea soup .. everything worked out well .. I liked the pressure cooker .. I was especially happy that all the pots from the broken Land Life fit perfectly, today I had already cooked pork on a bone for soup in a stainless steel from Land Life, then I strained all the broth and took out the meat from the bones and put everything in my own saucepan from Unit, in which the carrots and onions were already salted, and there I put everything else in for 17 minutes, by the way, in Land Life I cooked the soup for 20 minutes, and in Unit I set it for 17 minutes and the potatoes boiled too much, I’ll put less time ... So I’m very happy!

[Japanese]

Japanese, congratulations, let the slow cooker please you, I rarely use Unit now and only as a smokehouse, but I really like this cartoon

Thank you, I liked it too

[Japanese]

Japanese, Elena, Congratulations! The saucepan is very good.My husband made very good friends with her while he lived in the country, but he does not really like the stem, because there are no inscriptions on it

Added on Thursday, 13 October 2016 4:42 pm

I baked a charlotte in it for testing

Charlotte in a pressure cooker Unit 1210s (Natusya)

I am looking for a replaceable bowl for a 6 liter pan, who will tell you where to buy, order, maybe from another model?

[aniramka]

aniramka, so the Unit themselves sell their bowls and O-rings, you order from them in the Internet store.

I am looking for a replaceable bowl for a 6 liter pan, who will tell you where to buy, order, maybe from another model?

suitable from Land Life, Shteba, Benda 6 liters. Check out the Robopovar website (RoboShop.biz)

Thank you, I already found the multicooker on the website from which models it fits, and it is from the units that the OLDI online store offers, but they ask a little expensive, I wonder if there are 6-liter stainless steel?

[aniramka]

aniramka, Marina, read here 🔗

[Natusya]

Natusya, Natasha wanted to test her Unit on Baking. Yesterday I smoked chicken thighs, and I haven't removed the pressure cooker until today (I usually put it in the cupboard after smoking, because there is not much space in the kitchen and I usually put Oursson on). For some reason, I didn’t remove it right away, but left it on the table. Well, today it hit me in the head to cook cabbage soup in it according to Admin-Tanya's recipe with mushroom ears. After smoking, I immediately washed everything, replaced the bowl, put on a white ring, washed the lid. She left the pressure cooker open to weather until morning. On the Frying mode, I fried pork with fat and put carrots and onions, then put potatoes and cabbage there and literally allowed them to fry for 2-3 minutes. Stirred, poured boiling water from the kettle, salted, closed the lid and 20 minutes. I cooked it on Jelly. At the end of the program. forcibly relieved the pressure, opened the lid and added Lavrushka, herbs, and 2 teaspoons of Vegetta seasoning and a few pieces of ice cream dumplings (straight from the freezer), closed it, but did not set any program. The lid locked itself: i.e. to the cabbage soup boiled and my dumplings had time to cook well there. The cabbage soup turned out to be very rich, tasty, fragrant! Natasha went to the forum to read your recipe, and bumped into writing about how she cooked cabbage soup in Yunit (she could not remain silent and praise our smokehouse). Forgive me poor ... Now I will bake Your charlotte in Unite: it will work out, or no, I don’t know! They say not mercilessly the bottom burns at the baking.

[velli]

velli, if you are worried about the bottom, put some baking paper, then I think it will be fine. (thanks for such a delicious description, I went to see the recipe)

put baking paper

or you can try in a silicone mold

[Irina. A]

Irina. A, MarinaK, Girls, thank you very much for the advice! I'll try to put baking paper, it is like wax and after baking pies do not stick to the paper, but slide on it. Unfortunately, I do not have a mold suitable for baking in Unite, only I am going to buy everything especially for her. Just tell me what diameter the silicone mold is suitable for our bowl?

[Valentine]

Just tell me what diameter the silicone mold is suitable for our bowl?

Valentine, somewhere about 20-22 cm. I have different molds. I think ideally 21 cm, usually the dimensions on the form label are indicated

[velli]

velli, there is a form specifically for the unit, but I read somewhere that it was inconvenient to get it, I first wanted to buy it, and then somehow changed my mind

[velli]

velli, Valyush, I just saw the message ... (I'm selling my apartment, there was a preview)
The girls have already written.
The paper seemed more convenient to me, it is better to get it, there are corners sticking out

: plach7: Girls, I baked my charlotte! Disappointed completely! The result is a rubber dough outsole. Everything seemed to be done according to the rules, but in the end it was not what I expected. By the way, the bottom is not burnt, as I feared, but a pleasant-looking slightly toasted crust. Time set 30 minutes on Baking. The valve was opened, i.e. turned obliquely. The lid could be opened at any time, which I did after 20 minutes to see what was there. She lifted it by the edge of the paper and it seemed to me that I needed to bake it a little. Baked ... The bottom of the cake is very dry, although I oiled the paper well. Well, okay, the experiment has passed, I will not repeat it again for any price. So I don't need a form. I used to bake charlotte in a multicooker Polaris 517 and it turned out to be tall, tender and tasty. And here baking did not go, or maybe I did something wrong, but by the way, this is not so important.

Added on Tuesday 01 Nov 2016 10:16 pm

: rose: Yes, Natasha, I got it by the ears, very comfortable, but got it ...... Thanks for your participation! and happy sale!

[valentine]

valentine, it was necessary to put on 20 minutes

Added Wednesday, 02 Nov 2016 08:16

For many, baking does not work in it, apparently it is mounted under stew-jellied meat and smoking. Now in other gadgets I bake charlotte was an experiment, although I constantly cook rice-millet porridge and soups-borscht in it. This is her element!

[Natusya]

NatusyaNatasha, I absolutely agree with you in everything. Maybe the Baking mode duplicates the Toasting mode and you can also fry or stew something on it. What do you think?

[Natusya]

NatusyaNatasha, I absolutely agree with you in everything. Maybe the Baking mode duplicates the Toasting mode and you can also fry or stew something on it. What do you think?

I don’t know a pressure cooker for a long time at the dacha (my husband took away cabbage soup, porridge and stew), but at home a shtebochka. Can someone else tell me

[velli]

velli, I like baking myself more in Polaris 0517, I even bake almost nothing in the staff (so, occasionally)

[velli]

velli, it is not intended for baking, as the manufacturers themselves admitted on a nearby forum - they made a completely different device, the smoker / pressure cooker. There, the temperature regime is too aggressive for baking - the bottom is on fire, the top is damp. I baked in a silicone mold, but the finished biscuit smelled so much like silicone that I didn't want to eat anymore.

[Coffeeberry]

Coffeeberry, Lenochka thanks for the clarification about baking! Then why do manufacturers mislead us and put the Bake button on their product? it would be better if they removed it completely or wrote something else, for example, Soup.

[Valentine]

Valentine, yes, the marketing ploy is usual. There are essentially only two modes - with pressure and without pressure, there is not even temperature regulation. And, well, more heating, then three. Many programs duplicate each other.

They want to release an ideal device as usual, but they do not take into account the nuances, I made potatoes with chicken stomachs yesterday, I didn't even change the ring after smoking, it turned out well!

[Irina. A]

Irina. A, yes, for everything meat it is perfect!

[Coffeeberry]

CoffeeberryYes, she perfectly cooks all meat, and smoking is a separate song! There is where to turn around. She may not smoke like a shop, but there is some special charm in this. For example, I don't really like smoked chicken from the store .. but from my smokehouse I am happy to take a piece or two. The shank also turns out well if you first marinate it and boil it a bit in this marinade, and then hot-smoked with juniper berries on alder sawdust.

[valentine]

valentine, I often do shish kebab in it when the season is over or I smoke the ribs. I like the purchased smoked chicken, in principle, only it is very salty from them, not to drink later. Can you share the recipe for smoking chicken? Does it need to be fried beforehand so that it has time to cook?

Hi there. I used to smoke chicken legs like this: first cold smoking, then hot. I didn't like the taste. And then, when I decided to smoke sausage in this smoker-multicooker, I decided to conduct an experiment and change the positions of the modes. And it turned out to be excellent. Now I smoke sausage and chicken legs in this way: hot smoking for 20 minutes, then letting off steam and turning on cold smoking for 15 minutes. It turns out very tasty. Smoked meats taste is much more pronounced. You don't need to fry anything beforehand. I fry the sausage after smoking for 6 minutes.

I agree, I also do it first hot, and then cold and I like the taste more

[Svetlana]

Svetlana, 20 minutes is enough for a chicken? Is it not raw to the bone?