Multicooker Redmond RMC-M60

By the way, for Christmas I tried to bake a banana curd casserole. From the baking hour, the last 15 minutes. it was necessary to turn the casserole. I didn't succeed - the side began to crumble as soon as I picked up the casserole with a spatula. The rest of the time I did not touch her. It turned out with a white top. Of course, there would be a crust in the oven, but if you don't want to mess with the old oven, you will have to be content with a white top

I also bought this Cartoon daughter of 18 years old, since it was cheaper in the Metro at that time. My daughter does not suffer from culinary delights and in general categorically did not want a cartoon. I chose the cartoon to match the color of her kitchen.
and God: my daughter herself learned to cook borsch herself, according to her, it is better than I cook. Stews meat in different ways, to be honest I don't even know how.
And her friend bakes charlottes with apples in it.
They also somehow manage, according to their words, to fry cutlets in it. To my question how? The daughter replied: a friend does not like anything overcooked at all - so it suits them.
The most important result is that the daughter learned to cook on her own. Even such use pleases me, so it's not in vain.

I went to the Temka to read about my assistant and was horrified: it’s not so and it’s not so! Your lies, not everything is as bad as they write about it here. I fry potatoes with and without peel - only in it: nothing burns and there is no dryness, I fried cutlets, but I prefer to stew them in the same sauce on a multi-cooker for 130 degrees for 40 minutes, cheese cakes are wonderful, dry, tender, dietary. What kind of honey cake I bake there, what kind of bread is a separate topic for the story! The soup never ran through the valve, and it tastes much better than on the stove ... that's so in general ... I'm happy with my cartoon, and don't be afraid of horror stories! She cooks so delicately, and due to the not so high temperatures as in other Redmonds, the food in it turns out to be more tender, and is suitable for dietary nutrition. I think this is her biggest plus. Of the minuses, I note: the absence of a removable bowl (although it seems that something has already appeared), and the absence of a drip tray (you have to remove the condensate with a paper towel).

By the way, for Christmas I tried to bake a banana curd casserole. From the baking hour, the last 15 minutes. it was necessary to turn the casserole. I didn't succeed - the side began to crumble as soon as I picked up the casserole with a spatula. The rest of the time I did not touch her. It turned out with a white top. Of course, there would be a crust in the oven, but if you don't want to mess with the old oven, you have to be content with a white top

do not bother - the white top of baked goods is obtained in all multicooker without top heating (and there are the vast majority of them)! Here 60 is no worse and no better than the rest.

[Innusya]

So much time has passed, and I still can't make friends with this slow cooker. If I cook something in it, then, basically, a carcass for the Multipovar-100 degrees, because there is no Stewing program in my m / v at all, for something to work out, you will probably have to wait at least 12 hours. Sometimes I fry something at 130 degrees. I have not done anything on Milk porridge and Krupakh - these programs are more than satisfactory to me in my Panasonic.
And yes, maybe someone was lucky with the smells, but after thorough rinsing in my bowl, it keeps a nauseating smell all the time! This is despite the fact that the m / v is with the lid half open almost all the time! Do I have to cook lemon soup after every cooking ?!
I'm already afraid to cook something in this bowl, the coating is somehow incomprehensible ... and there were no stickers on the bowl at all with an indication of the manufacturer.

Innusyamaybe write what else and, most importantly, on what programs do you cook? And if I have such a "fool", it takes up so much space, but I still can't adapt it to the case?

I'll write of course) Firstly, about the coating on the bowl, there was still a sticker on the bowl, that the coating is ceramic (I already use my bowl for the 5th month several times a day, everything is as good as new) .. About cooking: I cook porridge every morning (proportion for corn grits 0.5 mst, 2 mst milk, 2 mst water, salt, sugar to taste, program "milk porridge" 25 min, excellent porridge! Chicken liver, on Stew for about 30 minutes, in bechamel sauce ( I don't know if he really has the right to be called that, but the taste is wonderful - 40 g butter, 40 g flour, 400 ml of milk), I haven’t fry the cutlets for a long time, but put them raw in a bowl and pour this sauce, on a multi-cooker 130 degrees 25 minutes, great! Cheesecakes with banana I fry on the frying only in the cartoon. And never on the stove. In this cartoon they are so tender, juicy, they never come out on the stove. I cook soups only in it, nothing ever runs away, and the standard program has time to cook. How many baked goods I made in it! Bread baked. cla. I turned over bread, casserole, and cakes - nothing crumbled, nothing broke! I made yoghurt, if the technology is interesting, write, I will answer. She baked the meat. Fried chicken in breading ... Well, only cookies were not baked in it)

Innusya completely agrees with you, I have had this cartoon since February, bought it mainly for making cereals, I am very happy with the cartoon. Super porridge, pastries too, stewing class. There is no smell either, I wash my pot, wipe it dry and leave it open for an hour. I, too, when I read Temka was horrified that I had bought it in vain, and now I am very happy.