Multicooker Cuckoo SMS-M1051F

Here, I found it. : girl_cleanglasses: Page 8 of the instruction:
Always turn the knob to the "Closed" position ...... When not in use ..
.
Otherwise, deformation due to residual pressure is possible.

Here, I found it. : girl_cleanglasses: Page 8 of the instruction:
Always turn the knob to the "Closed" position ...... When not in use ..
.
Otherwise, deformation is possible due to residual pressure.

I think this is about a situation when you cooked something, opened the lid, and then closed the still hot one. Then pressure may appear or remain there. And if MV is already empty, clean and cold, then what kind of pressure can we talk about? I often have them open, sometimes I close them ...

The girls baked Irinkin-Opening Day chocolate cake today, worth soaking.



Pie here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298762.0

Well, wow, my "something" didn't quite work out. Lemon pie, I always baked it in the oven, and now I decided to stick it in the cartoon ...



Dough:
5st flour
1st water
1 tbsp of yeast (dilute water + sugar + flour)
1 tsp salt
1.5 packs of margarine
vanilla sugar
Filling:
2pcs lemon
1.5 st sugar. sand (scroll in a meat grinder or blender)
Knead the dough and put in the refrigerator for 2-3 hours.
Roll out 3 tortillas and coat with filling.
Pour the beaten egg onto the top layer.
Bake in oven for 40 minutes

It is also baked with nuts. I took 0.5 norms from the recipe, blushed in the airfryer.

Ir, how juicy it turned out. Did you brown it later in the airfryer?

Yeah

Ukrainian girls, found on the website bt. Kiev. ua 1051 at a price of UAH 3199. Much cheaper than in Russia. It's even a shame that I overpaid so much. So whoever fell in love, then buy!

Irin, how much is it in rubles?

It seems to be multiplied by 4.

Irin, how much is it in rubles?

12600 rubas

Girls, I chiselled up to 55 pages in 3 days, I was already tired of looking, and I can't find instructions on the internet - I had to ask right away:

- there are automatic programs in 1051 - which of them are before evaporation, and which are just automatic, and how long does each program run approximately in time?
- what are the non-automatic modes and within what limits does the time change for them?

[Arinochka]

Instructions on the website ddd. eurolux. com. ru, find a cuckoo there, under the picture there is an instruction in PDF, I use it.

Arinochka - I still did not understand the correct name of the site, I did not log into ddd. ** euro *** lux. *** com. *** ru
Please write the name in English, if our forum spoils it, then the asterisks can be inserted in the middle of the words that our forum will cut out.

Before evaporation of the liquid, pilaf, rice, buckwheat.
Take a look at the link, here the girls have painted all the modes in terms of time and temperature

replace the multicooker with English. letters. Strange forum, does not give a normal link to insert

Irochka - thank you very much

Hello everybody!
Well, here I have waited for my first multicooker !! Thank you all again for your advice. OOO Very beautiful, although I have nothing to compare with. I cooked 3 dishes in it, shook like a hare's tail, was terribly afraid that it would not work out and I would be disappointed ... I should have been afraid, so far everything is wonderful! I report
Pilaf on pilaf mode: It turned out very tasty!)))
Next, .. baked a banana cake with this recipe. https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=81616.0 Baking program 45 minutes, level 3 Naturally very tasty too !! Everything was baked great)))
And milk rice porridge, most of all waited for it and worried, because not everyone succeeds in it. Rice fell asleep 1: 3 Milk porridge program.The rice was cooked, but somehow it did not "combine" with milk, I like more boiled porridge. Refilled another 2 m. Art. liquids and on heating for more than an hour. Now it turned out the way I like it))) Next time I'll try all the same 1: 4, but without heating, probably I still can't do it, we'll see ...)))
If you suddenly somehow inserted the pictures in a wrong way, moderators, excuse me and correct me

Katyusha, congratulations! you got such a great start! and pilaf is generally handsome
Is the cupcake not burnt on the 3rd level or is it just a photo distorting? Maybe it's better on the second?

Yes, I only bake yeast dough at level 3 and put a silicone mat, very high temperature at 3
Katyusha, and you can cook milk porridge on a multi-cooker, I cooked for about 40 minutes, like, at 98 ° C, 1: 4, 1: 5

[vernisag, Vei]

vernisag, Vei, Thanks for the kind words.
The cupcake is not burnt, but I think it would be fine on 2-ke. Just apples, bananas in the dough, I was afraid, I thought it would be better to have a little crust than not baked. Yeah, the pilaf turned out delicious, I did it from lamb, with garlic, spices, everything is right
vernisag, Irina, I will definitely try the porridge on a multi-cooker, thanks.

Girls, I have a question here. The instructions say "turn the shutter lever to the" CLOSED "position, the red indicator on the panel will light up". Even I do not light up, and it seems there is no indicator. Maybe the multicooker modification is like this, it still works ... Does anyone have this indicator?

Hello! I also do not have the power on indicator, probably an error in the instructions

Can you please tell me, I put vegetables and meat on stewing (automatic program) and when I opened everything it was half-baked and I had to put it on stewing again (the meat was cooked, but the potatoes were boiled), maybe I did something wrong?

I don't bother. There is no indicator and no need. She will tell you everything anyway. One thing I know, if you didn't say "let's start cooking", then I forgot to press "start". I really like her sociability. These programs are written so finely, apparently on purpose for the guide. As she taught me: turn the knob to the "closed" position, then to the "open" position. The husband commented: Look, you are testing the condition .... "Close the lid, you fool"

Can you please tell me, I put vegetables and meat on stewing (automatic program) and when I opened everything it was half-baked and I had to put it on stewing again (the meat was cooked, but the potatoes were boiled), maybe I did something wrong?

There may not be enough fluid to pressurize. I recently made meat and potatoes. First, I fried the meat with onions, then potatoes, everything turned out delicious.
True, I myself am still far from Ass.

There may not be enough fluid to pressurize. I recently made meat and potatoes. First, I fried the meat with onions, then potatoes, everything turned out delicious.
True, I myself am still far from Ass.

Did you add additional water?

Lenochka welcome to the forum! Congratulations on the cuckoo!
The cuckoo stew program is very good, especially for meat. But since this is a pressure cooker, liquid is needed to close the valve, I add at least a couple of tablespoons, even when the cabbage is carcass.

Thanks, understood . otherwise I began to be disappointed. before the cuckoo there was a redmond so there was a super stew, and then I was just at a loss as I saw the result.

Girls, just do not use a plastic spatula, you need silicone spatulas, spoons ... The coating of the bowl is very delicate.

gretta82 don't worry, "stewing" is a very good program, one of my favorites.

Lenochka welcome to the forum! Congratulations on the cuckoo!
The cuckoo stew program is very good, especially for meat. But since this is a pressure cooker, liquid is needed to close the valve, I add at least a couple of tablespoons, even when the cabbage is carcass.

Ir, and I never add water for extinguishing to any of my CBs! even strange, maybe it still depends on meat and vegetables? And I try to do without frying, apparently my own liquid of products is enough ...

Well, how the pressure is gained, only with the help of liquid.If the meat is not fried, and during frying a lot of liquid from the meat evaporates, then when heated, of course, liquid is gradually released, pressure is gained and the valve closes ...
The girl just asked why the stew didn’t work, and I assumed that the pressure didn’t build up due to the lack of liquid. Although who knows, there may be another reason, but I want to hope that the cartoon is working properly ... I have not cooked completely dry in this cartoon, but I remember that I misled the girls with this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176456.0

Hello everyone! Please tell me if it is possible to cook milk porridge only with milk? For some reason, water is added to all recipes ...

I tried to cook rolled oats in milk, without adding water, in a "multi-cooker" - everything worked out. I think that this is more nutritional science and does not apply to the multicooker.

Hello everyone! Please tell me if it is possible to cook milk porridge only with milk? For some reason, water is added to all recipes ...

I cooked semolina porridge only in milk, my daughter and I really liked it
2ms of milk (I have 3.5%)
7 tsp semolina
A pinch of salt
Granulated sugar to taste
Be sure to Stir.
PP mode 25-30 minutes.
The porridge turned out to be wonderful, the consistency is like in the video in 1055, but literally a little thicker.
You can start with 25 minutes, I will cook and correct again then.
But I repeat once again, be sure to MIX. Otherwise, you will get a kind of "pancake" from semolina.
I found the recipe not mine on the sites

Masha, have you tried cooking yet?

Here, now I want to cook pilaf.
What program should I include after laying the rice?
Found everything !! On Plov))

Here, now I want to cook pilaf.
What program should I include after laying the rice?
Found everything !! On Plov))

Pilaf is good. FINGERS LICK

Mash, I cook pilaf in Stadler, and the girls here seem to cook on pilaf https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224268.0... Well, while writing, you found it yourself.

Mash, where did you get it? Hand or store?

Well, what are your impressions, do you like how it is arranged, the quality? And you bought it from your hands, right?

Well, here's my pilaf !!!
Gorgeous, what can I say)
In a saucepan)

And on a platter !!

Thanks everyone !!! I am very happy with the result)
I just tested 2 modes)
Roasting - Super Roasting
Pilaf is also excellent)
Now I have three cool pans)
Shteba, Stadler and Kuku)
And the babies in the filing))

But I have prepared nests with chicken and pineapple
recipe TUUUT







The programs used frying, multi-cook for 20 minutes, then with nests for another 10 minutes, temperature 120 ° С

[soup]

But what I thought, it seems to me that milk porridge can be tried on the program soup cook, she's not as aggressive as extinguishing (I cooked on stewing)

What for? What if he runs away? It's better on Multipovar, although on the program itself, Kasha works fine ...

But my porridge doesn’t work. If you didn’t run away on stewing, why would you run away on soup?

And what about the PP mode under pressure? I just put the meat and potatoes. And how it works I can't understand, because the time immediately counts down)

And what about the PP mode under pressure? I just put the meat and potatoes. And how it works, I can't understand, because the time immediately counts down)

Mash, everything is there except baking, frying and yogurt under pressure, and on a multi-cooker, the pressure can be manually turned off. After Kashi, SV does not automatically go into heating, keep this in mind.
I wouldn't do meat and potatoes on the PP, what's the point? It turns out well on Extinguishing.

And it is interesting for me to experience, and then I will experience extinguishing.
So PP is gaining pressure? It's just that she is so quiet that it is not clear what she does tamo)

And it is interesting for me to experience, and then I will experience extinguishing.
So PP is gaining pressure? It's just that she is so quiet that it is not clear what she does tamo)

Yes, it's just long and expensive for electricity, I already told you about this.

And it is interesting for me to experience, and then I will experience extinguishing.
So PP is gaining pressure? It's just that she is so quiet that it is not clear what she does tamo)

I, too, did not fully understand this PP mode. For 3 hours, the jelly turned out to be half-baked, you need 5-6, as in a slow cooker. And the same mode in 1055 perfectly cooks jellied meat in 2.5 hours.

I put it on for 4 hours. Let's see what happens) if it's not ready, then put it on stewing)
I would like to experience all the modes.
Now Steba is preparing a sous vide neck, a cuckoo lamb with potatoes and the oven bakes three braids)
I'm at home today and decided to have a stomach holiday)

I report on the slow brewing mode of the PP
I put completely frozen lamb, straight in one sticky piece. Yes, I pre-fried the carrot with onions.
And cut the potatoes into large pieces. Turned on for 4 hours PP.
Bottom line, well, super with super !!!! I didn't even think that frozen sirloin would cook !!
I love the cuckoo !!


And this is on a platter)


The result is excellent !! Lamb from the farm)

Mashun what a wonderful potato turned out! I really love this mode Jellied meat really never cooked, my daughter doesn't like it, and guests come without warning ...
I think that the jellied meat will cook well in 4-5 hours if it is poured with hot water.

How I love the Kukushechka stew program. I made beef goulash today, the meat melts right in my mouth.