Multicooker Cuckoo SMS-M1051F

Hope, don't be afraid, cook! After the clock went out, I use it almost every day, cook on standard programs, multi-cooker, manual mode, everything is fine - it works, he says, tweets. I only noticed an inconvenience on the timer, but you don't use it.

Girls, there is a battery, like a cylinder. It is soldered into the board, therefore with legs. The service center changes the whole board. But my husband just soldered it. It took longer to get to her than he did.

My clock is out. First in 1055, and almost a year later in this cuckoo. Today it was replaced with a new one and we took pictures. Suddenly someone will be interested.
Spinned up from below and here you can see the board with the battery.

Unscrewed from the display.


Measured. Fully discharged.

Here the battery was dropped. You can see how it looks and the place for it.

Found exactly this and soldered.

[Irina]

Irina, Thank you so much! Of course the necessary infa I have already gone out for everyone

Girls, I'm sitting - I'm grieving, I really want Cuckoo, but I read the topic and was upset. Is it really that complicated? You want to cook the soup, but can't you? I already chose the black 1051F. For the third year I've been cooking in REDMOND RMC-PM380, I'm friends with her, everything works out. I want to take her to my mother to use there, and I want something to replace myself. I looked at Steba DD2, it's also good, but it looks like it doesn't suit my soul, the red lid, well, doesn't fit my kitchen at all. What should I do? Buy a Cuckoo or not show off and take Steba? I was also confused by the size. On the Cuckoo website, 45.4x59.4x52 cm is indicated - is this with packaging, or what? In M. Video 39.5 * 29 * 29.4 cm?

[tertka62]

tertka62, Cuckoo is the best for me. Although not so many others used. But Shteba was, she was caught defective, returned and for some reason did not want her anymore. She stood next to the Kukushka, the design was incompatible, completely different, and even the removable lid did not know where to attach it. There is a little Redmont. This is for completely different purposes, I bought Tefal 745, the same Redmond, just a step back, but it looks like a cuckoo. my husband said, it would be better if she took the second cookie, now I think he's right.

[Arinna]

ArinnaSo I take the Cuckoo CMC-M1051F, black, tomorrow they promise delivery, but for now I'm studying the topic.

and I just want to sell this red multicooker used several times, I have a lot of multicooker and some cost.

Cuckoo 51 is a very good slow cooker, I love her and for a very long time she has been in my kitchen. But I do not cook everything in it, I like to do something in an ordinary cartoon, sometimes I take out an ordinary pressure cooker (shte).

I liked the cuckoo 1010 better, maybe just easier for me ...

[Irina]

IrinaI will have it the only one for now, maybe later I will find a suitable pressure cooker for the second role.

I really like the regular pressure cooker Polaris too. The cuckoo has many possibilities, for example, cooking without pressure, but I have never used it.
I love baked goods in it, buckwheat with pre-fried minced meat with onions and mushrooms, porridge is the best in it, I often make broth, I haven't even tried soup, manual mode is very good and multi-cook with a step of 1 degree. And much more.

[Arinna]

Arinna, I also really like my Redmond pressure cooker, but this model is not on sale now, and my mother needs a pressure cooker.
A question for those who cook soups: can I cook pea soup in a cuckoo?

Well, I only have one cuckoo, and there are many other multicooker
Cereals and porridge, I like to cook in a small radish or Panasonic, sometimes I like to cook porridge in a slow cooker. I take out the staff when I need to cook something exactly in time, for example, 10 minutes under pressure.She cooks for exactly 10 minutes, and how much pressure she gains is not important to me. In Kuku, the total time is set and it is not possible to understand how much she is gaining pressure and how much she prepares, only by typing. And then, undercooked, sometimes overcooked, it's not very convenient for me. Manty in a double boiler in Kuku was constantly digesting, in Panasonic it is easier, set 40 minutes and forgot, the countdown begins after the water boils and everything always works out perfectly. In Kuku it is difficult to guess what time to set and how much time it takes to boil and how much it will be cooked.
But of course Kuku, these are my favorite automatic programs, on which I cook a lot of things, these are good pastries, baked potatoes, the PP program is just a fairy tale for different dishes. If you constantly cook, you can adapt of course.

You want to cook the soup, but can't you?

How is it impossible?
Very much even lzya)) Program "Soup", on "PP" you can, I cook borscht on Multipovar 95 gr.

Good cartoon, beautiful, quality level! You will not regret it, I think

I liked the cuckoo 1010 better, maybe just easier for me ...

And how does 1010 differ from 1051, in a nutshell?
In general, one multicooker is enough for me in one kitchen. I picked up the second one for my mother's dacha. She is afraid of Polaris with pressure, and I am afraid to leave my mother alone with the gas stove. For example, you can put on boil potatoes and go to the bathhouse to wash.
I cooked the pea once, but soaked it, I don't remember in what order, but the manual mode was definitely for the night. Nothing escaped, it turned out very tasty.
In time, yes, you need to adapt, but I've got used to it long ago. Compared with Tefal, frying in Cook is the best, no comparison and steamed manti in two at once, Cuckoo cooked much faster. She has good power. It's the same story with baking. Apparently Tefali also needs to adapt, be patient and have excess food.

borscht I cook on Multipovar 95 gr.

Irish, are you cooking with the lid open?
By the way, I often cook by covering with a regular pan lid. Yogurt is also always under a regular glass lid, but I have to climb there, check whether it's ready or not.

We have pea soup - the main soup, but it's running, I'm worried about the steam release valve, that's why I'm interested, maybe someone already knows how to cook it correctly in a cuckoo.

[Lenchik]

Irish, are you cooking with the lid open?

With a closed one, Irish But I do it on ready-made broth.
And I add boiled beets at the end.

First I did it in Brand 6051 at the dacha, and then in the cuckoo at home. He boils there very weakly at 95 grams. It can be seen when you open the lid.

Here is this recipe from Lenchik
Borscht in a multicooker Bork U700
(Elena Tim)

I don't remember the soup, but I just cooked peas many times, pea porridge. True, I don’t remember which mode and what and how.There, indeed, everything must be set up with recipes, everything should not be remembered, but this would be a guide to action



But here in the subject is, you just need to search.

[vernisag]

vernisag, Irisha, I answered you above

[vernisag]

vernisag, Seeking! It is a pity that the recipe has not been preserved.

[vernisag]

Yeah, I already saw it. I also like the finished beets at the end.

vernisag, Seeking! It is a pity that the recipe has not been preserved.

We have few recipes for this model of a multicooker, but they wrote a lot in the topic before, about everything that was prepared and there are a lot of discussions. It's just, of course, 130 pages is difficult to scroll through.
And on the first page, no one here posted links to our experiments, which is a pity.
Yesterday I cooked vegetables for a vinaigrette and I remember that I wrote here how long it takes and on which program is better, but I don’t remember, of course, but it’s just not really possible to find anything here ...

Girls, will the recipes for model 1054 suit us or is it completely different due to induction? They have pea soup there.

I think not, they will not suit the cooking time, it heats up faster there.
So many recipes fit from one multicooker to another, but you need to focus on your model.
For example, what I cooked in Stadler does not work in Panasonic, and the girls came and complained that the family had been waiting for dinner for a very long time. And what will I do if the power and temperatures on the programs are different in different cartoons. In some it is ready in 40 minutes, but in Panasonic it takes more than an hour, there are lower temperatures for all programs.
Therefore, you can use recipes, of course, but knowing the nature of your multicooker in advance.
But the programs are different everywhere, there seems to be no such PP as in ours in others, an awesome program, a lot of things you can cook. For this program, you can directly open a separate topic. And others, for example, buckwheat, is a very versatile program on which you can cook a lot.

[Ira]

there is no such PP as in ours in others, an awesome program, a lot of things you can cook. For this program, you can directly open a separate topic.

Almost slow) I love any meat on it, broth. It seems to me that everything will be delicious on her)
Only, of course, you need to understand that it takes a long time to cook there. For example, beef, I put it there for 6 hours.

Ira, open the topic!

Almost slow

Why almost? It is slow, it works only under pressure, with little pressure. It differs from the usual slow cooker, of course, but there are a lot of advantages and pluses. For example, I really like the fact that this program does not go into heating, you can throw everything in the evening, turn it on and sleep, in the morning it's ready. But if, of course, you already know how long you need to deliver, so that the result is predictable.
Do you think it is worth opening a separate topic about cooking in this cuckoo?
Even the girls have already stopped writing in this topic, and I don't cook very much now, and from meat we have been eating only chicken for a long time.

Why almost?

only works under pressure

That's what I meant, almost)

Do you think it is worth opening a separate topic about cooking in this cuckoo?

Maybe a separate one does not need to be opened ... Or you can do this, since you are the author of the topic, ask the Chief to transfer it to blogs for a while, where the author can edit his topic. And you will go over the topic, and put recipes and interesting points on the first page of the topic. When you're done, bring the topic back.
What do you think?

You can Tok, to go through it for a week at least

So, who limits you on time? Wool as much as you want)
Write to Chief) with a link to the topic.

At the same time, you can clean the debris)

1010 has fewer automatic programs, 1051 more, but both bowls are great !! and outwardly it seems to be 1051 more beautiful .. if anyone wants, girls, then I will give mine for 14,500 for example.

Ooooh, how Temka has perked up! I also dearly love the cuckoo, it’s always in the kitchen. If it breaks, I will cry.

[Irina]

IrinaHow many years have you been cooking in a cuckoo?

But Shteba was, she was caught defective, returned and for some reason did not want her anymore. Stood next to the Cuckoo, the design is incompatible

I also, I passed the marriage to the headquarters and did not want to take it, the cookie 1051 is black, I rarely use for some reason, others are in use

but just cooked peas many times, pea porridge. I really don't remember which mode and what and how

I made pea puree many times in 1051, it turns out very tasty, according to the recipe of Tanyulya (Tatiana Makarenko), split peas, 1 mst peas 2 mst water, multi-cook mode, 110 degrees and 50 minutes. When I do 1mst, the lid inside is a little bit in the pads, when 2mst, then it is clean

Devuli, since the Temka really livened up, I will also ask:
did someone learn how to deal with the periodic creaking of the thermal sensor spring (that circle at the bottom of the multi, on which we put the bowl)? When frying this "squeaky mouse" is sometimes very annoying ... or is it just me?
And the second question: Are the stems straight defective-defective gone? I wanted to buy it for myself on occasion, calved for a long time, and waited ... I don't want to bother with a return. Or look in the direction of Redmond 381? Does anyone have a Redick like this? In general, of course, Stebik wants to ... Straight an ambush for me!

[Kisul]

I also, I passed the marriage to the headquarters and did not want to take it, the cookie 1051 is black, I rarely use for some reason, others are in use



I made pea puree many times in 1051, it turns out very tasty, according to the recipe of Tanyulya (Tatiana Makarenko), split peas, 1 mst peas 2 mst water, multi-cook mode, 110 degrees and 50 minutes. When I do 1mst, the lid inside is a little bit in the pads, when 2mst, then it is clean

Isn't 50 minutes not enough? Tanyulya has 1054/55, there is pure time, but we still need to overclock. My primitive pressure cooker has a net bean time of 60 minutes.
Kisul, probably all Chinese have a marriage, and Redmont can get caught with some kind of marriage. Focus on functionality. I took it on Ozone, returned it without problems, though it was a long time ago.

[Irina]

IrinaHow many years have you been cooking in a cuckoo?

Since the end of May 2013.

did someone learn how to deal with the periodic creaking of the thermal sensor spring (that circle at the bottom of the multi, on which we put the bowl)? When frying this "squeaky mouse" is sometimes very annoying ... or is it just me?

This is the first time I've heard of this.

So, I was the only one who got to such a "squeak"? Well gloom !!!!

I took it on Ozone, returned it without problems, though it was a long time ago.

And what is the marriage in Stebach? Immediately you can't understand this, so that in the store, for example, check it?



Redik 381 and Shteba are like clones ... But for some reason Shtebik warms up ...

[Kisul]

Kisul, my cuckoo also does not squeak in the area of ​​the spring. At one time I made a very high sound when gaining pressure. Steam cleaning a couple of times in a row and it's all gone.
But Shteba did not keep the pressure, she voluntarily released steam during operation, up to the complete evaporation of water.

Isn't 50 minutes not enough?

Right, that's just right, enough, peas from different companies have been tested, but I didn’t take them in completely transparent bags, in other mv and my own boy to cook .. escape boy

And what is the marriage in Stebach? Immediately you can't understand this, so that in the store, for example, check it?

I did not gain 0.3 pressure, the timing did not happen and the frying of chtoli did not turn on again

[Olsu]

Olsu, Have you soaked peas? I'll go buy, otherwise I have emptied the container, and I need to stake out the recipe. I remembered a little how I cooked. I did not soak the peas for long, washed them with clear water, of course, and set them to 118 degrees. For 40 minutes. I knew right away that this was not enough, but I wanted to check, would run away, not run away. I didn't want to look for old entries on the forum, I just remember that at 120 degrees someone ran away. Of course, I was undersupplied, I sent him to manual mode. The peas were much more than 1 ms, I added water by eye. The lid was clean.

[urgent]

I was left without a cuckoo! I already freed a place for her, waited for delivery all day - the silence could not stand it in the evening, called the hotline, it turns out that there were some problems, the goods could not be handed over to the courier. They don't know what the problem is, no one called me about this and wrote. The young man said he did urgent appeal and will call you back literally from minute to minute. I waited until nine in the evening - silence, and in my personal account on the M. Video website I found the number of this appeal, finished off the status: "The appeal is being considered. Execution until 03/11/2019". You can't even cancel the order just like that, because it was paid, I had to call again. Now I'm waiting for a refund, I'm afraid they won't be in a hurry. The worst thing is that besides this store, there is nowhere to buy a cuckoo from us, and they only have a condition of full prepayment. And there is nothing to buy for until the money is returned to the card.

[Arinna]

Arinna, no, did not soak, just washed and that's it

I was left without a cuckoo!

Helen, everything will be fine

Something I have no luck in any way, I bought a cuckoo yesterday, though not black, unfortunately. The first steam cleaning has such a strong chemical smell, like plastic. Before that, everything that can be washed and wiped off. I immediately decided to repeat the cleaning, but with vinegar, all the lemons were devoured - the result was zero! I had to ventilate the apartment, but even today it smells. I read in some review about a similar problem, the buyer turned the multicooker back. Girls, has anyone bought a cuckoo recently, this year or last? I do not want to return it, I like it. But how to cook, if even with the hood turned on, the whole apartment stinks? Maybe you won somehow?

[tertka62]

tertka62, sorry how.Are you sure that a piece of packaging has not remained anywhere? Maybe somewhere under the valve cover? And how does the bowl look and feel? To the touch?
I found something synthetic under Tefali's valve, a piece of soft paper plastic.

[Arinna]

Arinna, I looked through everything and more than once, found on the official multicooker forum a topic dedicated to this problem, from mine - two such multicooker were bought in 2018, and one in 2014. Therefore, I ask those who have recently purchased a cuckoo to respond. I disassembled the valve and took everything off and washed the rubber bands, it smells like plastic, not rubber or some kind of grease.
The bowl is beautiful, heavy, so smooth.

[Elena]

Elena, is there mustard in the house? You can wash everything with mustard, it removes odors well.
In general, all new appliances smell, this is normal, I don't even pay attention to it.

[Irina]

Irina, It is impossible not to pay attention to this smell, when heating the stench directly! I haven't tried mustard yet, you need to rinse it with it.

Well, maybe something got under the teng, I don't know all my 16 multicooker smelled a little, but not so critical.