Multicooker Cuckoo SMS-M1051F

Girls, tell me, what program should I use? It takes a long time to cook. On a multi-cook? Or extinguishing?

I cooked on stewing, I have 2 recipes there with beans, look.

I put the beans in Shtebu)
And in Kukushechka she baked a casserole with berries)
It turned out vatrusheniya, probably it is necessary to put less time.
I got 45 minutes per level 1 and was not ready and I turned on another 20 minutes. Probably it took 10 minutes))
It turned out delicious)

You've got a cheesecake with berries!
Marus, 45 minutes is not enough on level 1, it was necessary to set it for 1 hour immediately. And also look here this recipe , on a multi-cook at 110 ° in general, the casserole turns out cool.

Irin, thanks)) I'm learning to cook in a cuckoo)
And most importantly, it's very convenient when there are two pressure cookers !!
Yes, but how to turn off the pressure on the multi-cooker?

After pressing the start button, you press the timer button with hold, the cuckoo will itself say that it has switched to no pressure mode.

Irin, thank you very much !!
Timer button, got it !!

1055 and 1054 - their induction is more aggressive than Bork's, not for everybody.

I looked at Lisa Bork. We cooked with her like Beef stroganoff on the Fry mode.
It turned out so yummy !!!
Liza did not salt the meat. But it turned out so delicious that when I ate, I didn't even add salt.
That's why I outlined Borka for the future)
Just because of the Roast mode, it's worth buying it!

And I had a fuse for a 3-liter 701 fight here, but it turns out to be very different from the 700 model, and so I would be just right for 3 liters

I looked at Lisa Bork. We cooked with her like Beef stroganoff on the Fry mode.

And how does the roast program differ from the stewing program, why is there so tricky?

Masha, what a good casserole you have, and now I also make a casserole on a multi-cooker, as Irina taught. She's better there.

And how does the roast program differ from the stewing program, why is there so tricky?

Irin, there the meat turned out not stewed and not fried, but this one, I can't even describe !!!
And I have not yet experienced stewing in Kuku, so I cannot compare))

Masha, what a good casserole you have, and now I also make a casserole on a multi-cooker, as Irina taught. She's better there.

Next time I will do it on a multi-cook)

First, we made goulash
And secondly, although the 701 is 3 liters, its dimensions are almost the same as those of the 700, and actually the same as those of 1051, only it is heavier in weight.
But the functionality is cooler, and Fry is my favorite program.
Shl casserole

Ahh, that's how we made goulash !! Well)
It was delicious, well, right with delicious !!
I've already ruined everyone))

Well, you remember how we cooked, do the same in the cuckoo for comparison. Although I can tell right away that the Quenching in the cuckoo is constantly puffing, and there is absolutely no Roast in Bork. Maybe it will be different.

Girls, I thought that something was wrong with my cuckoo, puffs on the extinguishing, but it turns out that everyone has it. In 1054 I didn't have such a thing, or I forgot. Yesterday the cuckoo stewed potatoes like this for half an hour, and 10 minutes before the end it was quiet. But it turned out delicious, I really liked it.

[about]

Well, if, in Borok on Zharkom, he is not puffing, then most likely in this mode the temperature is simply lower than in Kukushki on Stew.
At 1055 I, if I want to cook meat without evaporation, I carcass it on the Multipovar for 105-108C for 40 minutes. The pressure is still well gained - at the end there is a decent amount of steam, but the process is quiet. Soft meat comes out with baboutmore liquid than in the Stew.Although, I also like evaporation - it looks more like fried.

Irin, there the meat turned out not stewed and not fried, but this one, I can't even describe !!!

I join the audience, I am also very curious what kind of amazing meat is obtained in Bork on Zharkiy ...

It seemed to me that the liquid evaporates during extinguishing.

Girls, tell me how to bake pies in Cuckoo. I put the dough, I want cabbage pies.

Olya can be done like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0

So, here Irina wrote like she baked in a cuckoo
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224268.0

Well, in the cuckoo, you baked on the first level ... I'm talking about that, it's easier in the cartoon, tama just baked goods.
And I liked to bake yeast dough in a cuckoo at level 3, at 3 even the top turns a little ruddy, but you need to put a silicone or some other mat, otherwise the bottom will burn.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293783.0
here, on the curls, you can see how the top turns red at level 3.

Well, in the cuckoo, you baked on the first level ... I'm talking about that, it's easier in the cartoon, tama just baked goods.
And I liked to bake yeast dough in a cuckoo on level 3, at 3 even the top rosy a little

I liked the bread baking on the 3rd level.

I don’t bake bread in cartoons, I bake in my little oven, a manly loaf ...

I liked the bread baking on the 3rd level.

So, do you also need to put a silicone mat under the bread?

Mash, I put a rug when I want Schaub the top is browned and I bake for 1 hour on level 3. If it doesn't matter to you, then in 45 minutes the bottom probably won't burn.

Mash, I don't put it under the bread, I put it on for 50 minutes.

I then make the top in AG.

I gave my AG)
I wanted, like Irina-Vernissage, a ruddy top)

I set the beef to be done, I hope it will be like in Bork)

A rosy top is obtained when there is a lot of sand.

Here is my meat)
The extinguishing did not puff, but hissed)


I didn't taste it) I went to taste!

In general, it turned out awesome !!
But it seems to me that there is a little differently in the bork)
Also did not salt)
I can say that in Kukushka, in Borka it is very tasty !!!

Fuck! We are waiting for the tasting report
Oh! Already! I didn't even doubt that it was delicious
Lisa says that in bork, it turns out more baked, not stew

And my Vasya also prepared such meat for me for an encore. I wonder how Masha makes a difference or not?

Liz, she sat and chewed slowly, well, so with gusto)
And I didn't understand, it turned out delicious and very. Bork is also very tasty)
But it seems to me a little differently, or maybe it just seems)
My time showed 32 minutes. Pressure gained in a minute or two, maybe fried until stewing)

Did you also take the neck or another cut?
I had 36 minutes to prepare today. But I had a lot of meat, like last time.

Liz, there was no neck at all !!! All I found was a spatula)
And everything else would not go to roast, maybe tough.

Pies, help yourself! Sorry for the quality of the photo from the phone.

To your health !!! Next time I will put it on level 1 or 2, otherwise they are decently fried. I put 55 minutes on level 3 and level 2 for another 15 minutes.

No pies! How did they grow up well with you, practically the whole bowl
Well, with a start! Did you like baking pies in a cuckoo?

How did they grow up well with you, practically the whole bowl

Girls, carefully with yeast dough, especially with baked goods, so that it does not crawl out above the roof and block the lid. I had this in 1055, barely knocked out the metal shutter to open it. I thought I'd have to say goodbye to the cuckoo, there is no service center.

No pies! How did they grow up well with you, practically the whole bowl
Well, with a start! Did you like baking pies in a cuckoo?

Thank you, grown up be healthy! I liked it and no longer exist, the eldest daughter came and gave her with her, the youngest carried her, I managed to grab one. It turned out very tasty, I will still bake.

Girls, carefully with yeast dough, especially with baked goods, so that it does not crawl out above the roof and block the lid. I had this in 1055, barely knocked out the metal shutter to open it. I thought I'd have to say goodbye to the cuckoo, there is no service center.

In my case, the baking bag closed the valve, waited for it to be deflated, it was unrealistic to open the lid, I even tore off the handle mechanism, my husband disassembled it, put the handle back on.

My baking bag closed the valve, waited for it to deflate, it was unrealistic to open the lid, I even tore off the handle mechanism, my husband disassembled it, put the handle back on.

Tanyusha, at least there was a prospect that would be blown away. And my dough climbed, and even through the small holes of the protective screen, a little more and would have climbed into the valve, well, it stuck to the lid, and even baked. The pressure has built up. When we opened it, the lid was directly knocked out by this pressure. If this were the case with the liquid, the hospital would have ended ... Now, if after climbing I see that it has risen too high, then I cover it with a silicone protective screen from splashes. It is in the hole: it bakes and the steam comes out. I don't want to break my favorite cuckoo.

[HE]

And we have recipes no one exposes, ......, who has no time, ....

This is about me, once, and lately, so far there is no one. I blow off the dust from the stove, the cuckoo is closed, so it was offended. The heating temperature has long ceased to be shown, the display showed the current time. And now, in general, when switching to heating, it shows HE Looked in the net, it seems to say that she went to the heating. I tried to adjust the heating temperature, it seems to work, but OH is still displayed. He found nothing in the instructions about this. I suspect she has some other hidden possibilities.

It is necessary to press the "Enter" button during heating and hold it a little, the temperature numbers on the monitor will appear.

They appeared, and then - HE. Is it the same for you? At first, the heating temperature was visible all the time and it changed by itself. Actually, all this suits me perfectly, just wondering. Oh herringbone !!!

And mine too. But I never follow the temperature. It seems that there is no such urgent need.

He found nothing in the instructions about this. I suspect she has some other hidden possibilities.

This OH is actually 0 (zero) H (hours). This is how she counts down the time on heating - in whole hours. It is not exchanged for such a trifle as minutes. When it stands for more than an hour, the inscription will change to 1H, etc.

I also had a failure, I pressed it apparently in the wrong place, but then I again set it so that at the end of the program the heating temperature would be highlighted. It reminds me that you need to turn it off, otherwise I once had potatoes on heating for 12 hours ...