Multicooker Redmond RMC-02

I have already tried to cook (my daughter "voted with her teeth").

Oh! How is it? Didn't you like the cheli?

On the contrary! I didn't even leave my dad. She set aside 2 portions for work (she takes lunches with her), and ate the 3rd portion without leaving the multi. I didn't think that pasta would leave only memories so quickly, I cooked just out of curiosity "how it will be".

Enough for three and four! The usable volume of the bowl is 1.5 liters. Half a liter of soup - a large male portion
In 01 model, the volume of the bowl is 1.6 - 1.7 liters, I don't remember exactly - it turns out 5 servings of soup (checked)

Well, not nay, not nay ..... My husband and I have enough soup for one meal. I brew the volume at the upper risk.

All the girls opposed 02 I will wait for my mulatto, how I get it I will unsubscribe Thank you all very much who took part in my
m choice! THANKS girls

What's a joke? Someone from the forum has both, they are both satisfied.

Yes! I bought my mom 01 so that I wouldn't bother with cereals in the morning, I cooked it myself ... and decided that I also need it. I bought 02 and was happy, but at first I thought, why would I need a slow cooker, when there are stoves and pans and we don't eat milk porridge in the morning. And now I also want a pressure cooker Shtebu or Brand

Well, not nay, not nay ..... My husband and I have enough soup for one meal. I brew the volume at the upper risk.

Well, yes, it is necessary to see who can eat how much - "how much to hang in grams", we are all different

All the girls opposed 02 I will wait for my mulatto, how I get it I will unsubscribe Thank you all very much who took part in my
m choice! THANKS girls

Well, thank God, the agony of choice is over

Oh Virgo, thank you so much for this forum and Redmond for 02
After a couple of weeks of reading, I bought a baby to help with the Panasonic 10, and now I'm only cooking for 02! What cereals are in it, especially oatmeal and casseroles, and most importantly the size, the most it

[chicken breast in a creamy sauce]

Cooking for dinner today chicken breast in a creamy sauce

And I cooked it for dinner yesterday. Everything is strictly according to the recipe, only the garlic is not dried, but ordinary (cut a clove and add). I didn't even fry in a pan, but according to the instructions I fried it in baking (in Panas, for some reason I didn't really like doing it). Not ... you can't do this on an empty stomach ... The smell was ... mmm ... While my baby was cooking chicken, for some reason all the paths led to the kitchen. Everyone liked the result. After trying it, my daughter quickly got her bearings and, putting the portion in a container, took her to work today. A foodie, however.

vernisag, to you!

I made a diet casserole in the baby, just awesome!

And what is the recipe for such beauty?

oh, I'm new here and mostly a reader, so I'll write the recipe here)
* 250 grams of soft cottage cheese (1 pack) I have "House in the village" 0%
* 3 eggs
* 3 tablespoons cornstarch
* 5 measuring spoons of sugar. deputy "Fit parade" (it does not taste bitter and does not leave a taste when baked)
* 0.5 teaspoon baking powder
* zest of half a lemon
* vanillin
For baking for 50 minutes, I don’t grease the mold with anything, I don’t open it in the cartoon, as it squeaks, I turn off the heating and wait for it to cool down a little.

[todes]

For baking for 50 minutes, I don’t grease the mold with anything, I don’t open it in the cartoon, as it squeaks, I turn off the heating and wait for it to cool down a little.

todes - exactly 50 minutes, not much time, my casserole is prepared in 30 minutes !!

[todes]

todes - exactly 50 minutes, not much time, my casserole is prepared in 30 minutes !!

I don’t even know, if I put 40-45 minutes in the middle, it’s damp ... I chose the time by experience

I made a diet casserole in the baby, just awesome!

Great! And I get a burnt cheesecake-cheesecake. I've already tried almost all the methods.

Great! And I get a burnt cheesecake-cheesecake. I've already tried almost all the methods.

It's all about cottage cheese))) I've been on a diet for a long time, and I can write an essay about cottage cheese, for a casserole such a house in the village is suitable, Ashanovsky in cans of 750 g each, which is Savushkin's product. With the rest of the brands, it is just "cheesecake-cheesecake". It is also very important to let the casserole settle and cool down in a multitude, and not try to shake it out immediately.

[todes]

It's all about cottage cheese))) I've been on a diet for a long time, and I can write an essay about cottage cheese, for a casserole such a house in the village is suitable, Ashanovsky in cans of 750 g each, which is Savushkin's product. With the rest of the brands, it is just "cheesecake-cheesecake". It is also very important to let the casserole settle and cool down in a multitude, and not try to shake it out immediately.

Thank you! : rose: I also eat cottage cheese only of low fat content, I made it from hard cheese, the one in the "washers", now I will try to use soft.
todes, you can replace corn starch with corn flour, what do you think?

[Vikulina]

Vikulina
As practice has shown, it is better not to deviate from the recipe)))) this is IMHO

There are already so many of you here)) I congratulate everyone who bought the baby 02))
Mine stood resting while I was gone. We need to get it to check if it's not rusted))
And we baked the casserole for 30 minutes and 30 on heating, in my opinion, if I'm not mistaken)

What a beautiful cake it turned out, I decided to bake it, but I had a question: and at what point should I add vanillin and how many grams?

Vanillin along with flour is added, quite a bit, on the tip of a knife, and if vanilla sugar, then more, with half a teaspoon.

Yesterday I baked a biscuit in a baby, according to this recipe




biscuit:
flour -120g
cocoa -1st l
starch -8g
sugar -130gr
eggs -2pcs
water -40-50ml
vanillin
Here I beat the eggs with sugar until a firm foam, added water (cold) and gently mixed with the sifted mixture of flour + starch + cocoa. I baked pastries on the program for 35 minutes + heating for 5 minutes. (I think 40 minutes will also not be superfluous without heating)

Today I baked a cake according to this recipe, it didn't rise at all and it turned out to be a sugary-sweet pancake. I did everything according to the recipe. Now I sit and think what is wrong ((((

The eggs must have been beaten badly ... This is not a cake, this is a biscuit, but for a biscuit, eggs are beaten for a long time into a very thick foam.

I did it again, beat it with a blender with a "whisk" attachment for a long time, did not rise again, I got about 2 cm in height, like a bulky cake

Have you made any other baked goods? Do you use other recipes for pies, biscuits, muffins?

I did it again, beat it with a blender with a "whisk" attachment for a long time, did not rise again, I got about 2 cm in height, like a bulky cake

Girls, I made a biscuit in this slow cooker (from two eggs !!!!) - so it almost got through the valve, but it stuck to the top plate ..., the spouse saw the biscuit and said ... wow, the canapesh turned out !

Maybe you can try to make such a gingerbread? Everything there seems to be quite simple, only when everything dissolves, remove from the heat and introduce all the other ingredients. Follow the link to the recipe.

Girls. Today I already managed to cook pilaf with vegetables from the recipe book for radishes, but I didn't have time to take a picture, because my husband kept repeating everything and saying, this is yummy.
Then I put on a lean gingerbread, here's a photo, I didn't expect that result
Here is the link to the recipe

I cut off a piece of gingerbread, girls it is so delicious, just stunned. The only thing is, I'll put less sugar, next time, well, 20 percent for sure.
Yes, instead of soda, I took baking powder and instead of coffee and cocoa, a gold label.
In general, I advise everyone !!! Just put less sugar.
Yes, I made the whole dough in a thermomix, and heated it there and then added everything according to the recipe. Heated at 50 degrees, min 3.
Baking for 40 minutes.

Girls, help out)))
I'm definitely blonde, because I can't figure it out and adapt to the DELAY START.
I need to boil oatmeal in the morning, by 7.45, and as I no longer conjured, it still does not work out for me, I have to turn it on manually. Write plizz what to do if I fill up a cartoon at 00.00, for example.

So dial 7-45, you can still set 6-00 and let the rest of the time be heated.

[wzik]

wzik

Ie 7.45 will this already be the time taking into account the work of the program itself? (10 minutes of cooking)?
I just can't understand this))))

Yes, porridge will be ready at 7-45. I also expose the bread maker, for example, I put the bread at 22-00, I need to be ready at 7-00, so I put it at 9 o'clock.

Today there is a little minced meat and a little raw smoked brisket left, I overcooked baked goods on the program, added 0.5 onions, 0.5 tomatoes and a small grated carrot, salt, pepper, a little garlic. It all took 15 minutes.
I ask my daughter what to add, pasta or rice? Buckwheat! The daughter answered ...
Well, buckwheat, so buckwheat, I added 1 mst of washed buckwheat and 2.2 mst of water. I cooked cereals on the program for 45 minutes. It turned out delicious.

just a week ago, I didn't even have a thought about buying a multicooker, I came to this forum because of Berner and while reading the topic I looked more and more in the direction of the cartoons, the only thing that confused me was the 5L pot in the models that I liked, even if we assume that the useful volume there is still a lot of 3-4 liters for our family, since we always cook fresh in small portions, for 1.5 liters ... and then, unexpectedly, Redmond RMC-02 passed in the topic of choice for multi, read about it more closely and did not even I understood how, but I immediately ordered it like in hypnosis ... when I regained consciousness, even with a fright, I wanted to cancel the order, but still pulled myself together ... I hope this is fate ... I already received it, but something I I stepped and took her before she went to the store, as a result of which she did not get into the store, she did not fit into the closet, so I was left without food and now I just walk around her in circles, but I can’t try it in business ... well, nothing I will have fun tomorrow

Congratulations on your baby! Welcome to the forum! And into our quietly slumbering topic ...
I hope you and the cartoon will have warm friendly relations and she will cook deliciously for you.

Ir, so we have a dormant topic, because we already know everything about the cartoon itself, and there is nothing special to put in recipes, since it is usually in the wings - to cook porridge in the morning, quickly make a fry in it or a small side dish ...

Ooooh! Lizochka showed up ... I even lost you
Yeah, you're right, this baby I have so, in the wings, to help big cartoons
But look how the topic about 01 has grown, grows and flourishes, and the girls exhibit recipes. But of course there are many more users there than we have ...

I also have it in plmosch, stew vegetables for beans. Boil buckwheat, and so on. I like that she is more active from 01 red.
When my husband left, I only cooked at 02 and 01 radice. And during the fast, too, I did it for my husband in our 02, maybe we didn’t fast, but he had to make Lenten dishes alone.

Congratulations on your baby! Welcome to the forum! And into our quietly slumbering topic ...
I hope you and the cartoon will have warm friendly relations and she will cook deliciously for you.

: rose: I have already started to master my baby, although it is impossible to follow the recipes completely, I just want to put some additional ingredients in there ... the very first thing I made an omelet with brisket and champignons, at first I naturally fried them, but I have something it didn't work out, in the middle the liquid remained, maybe it was necessary to do it a little longer, but since I still don't know much about CF, and this was my first experience, I was afraid, but the omelet was still eaten with pleasure ... in the evening I made a chocolate-banana cake, and I never did such things at all, I don't even know for sure whether my dough turned out right or not, since only my son-in-law loves sweets in our family, and besides, I forgot to grease the saucepan with oil, in general I was nervous, I opened the lid several times, I was afraid that it would burn, but fortunately everything worked out, nothing was burnt, of course my son-in-law was more pleased than anyone else ..... now I want to make a casserole with cabbage, I sit studying recipes, how to adapt everything to my baby + I really love cottage cheese casseroles, but after reading in the topic what difficulties the professionals had with her, while I practice on something easier ... I already have a whole menu compiled, what should I try to do in it ...
....but I've made sure that I don't need a large MV at the moment, and this size is the very thing ... there is no place in the kitchen to put it, and it is in my room, and when I need to cook I go with it to the kitchen, above me already everyone is laughing, like, oh, with his personal saucepan

PS: girls, I came across in a store a flour mixture S. Pudov "Coconut cake" 350 g and a baking mixture S. Pudov "Garlic bread" 500 g, can they be used in our cartoon, and if so, in what proportions. .. and another question - I always cook on the stove without strict adherence to the recipe, so to speak by eye, to the taste, but since our cartoon is very small, I'm afraid to shift too much, but how to measure all these grams, I looked on the Internet, there is a kitchen scale in in the form of cups, is it worth buying

I think the scales are better than ordinary ones, you need to buy electronic scales for the kitchen, they are always needed in the kitchen, since there are many recipes in grams, I constantly use them, all the more I divide many recipes in half, since my bread maker is small and there is a small cartoon.
Probably not to buy a ray mixture, it's easier to knead any dough yourself, here on the recipe forum there is a sea and any can be cooked in a cartoon. The main thing to remember is that you have a little cartoon and cook 0.5 from the recipe.
Of course, you can experiment with recipes, cook as in a regular saucepan and experiment, the main thing is to understand how she cooks.

[vernisag]

vernisag, and why the usual scales, on the contrary, I thought that it is possible to weigh liquid and dry products in a glass, it is also electronic, the glass itself is removed and on the stand you can measure everything without it up to 3 kg, something tells me that for our babies don't need more

Irin, and I like the mixes Bake at home) and the muffins are delicious and the bread is good, especially Borodinsky))

I don’t know ...., it always seemed to me that all these mixtures were for people who generally don’t know how to do anything on their own ... Yes, and there are preservatives stuffed there, probably be healthy
Well, this is my opinion, and you girls decide for yourself whether you need it or not ...
And the scales, if you like it really hurt, then of course ... I just happen to be on my own and put a bucket from a bread machine and a simple small bucket with berries here weighed, they weigh up to 5 kg and I weigh the meat and whatever you like ...

[Cottage cheese casserole]

Cottage cheese casserole (we always cook on weekends for breakfast - very tasty!)


2 packs of cottage cheese (200 gr each)
2 eggs
3 tbsp. tablespoons of semolina
sugar to taste
1 tbsp. spoon of sour cream.

Mix everything and put it in a greased bowl, put it on the mode not baking, but milk porridge for 50 minutes.

Oh, does the milk porridge program turn off by itself? I remember trying to cook on some programs, the cartoon gives an error and turns off ...

I don’t know ...., it always seemed to me that all these mixtures were for people who generally don’t know how to do anything on their own ... Yes, and there are preservatives stuffed there, probably be healthy
Well, this is my opinion, and you girls decide for yourself whether you need it or not ...
And the scales, if you like it really hurt, then of course ... I just happen to be on my own and put a bucket from a bread machine and a simple small bucket with berries here weighed, they weigh up to 5 kg and I weigh the meat and whatever you like ...

Irin, we have a normal composition at home. And I didn't seem to see preservatives in the composition.
Well, by the way))
I also love making the dough myself.

[Irish]

What a beauty! And casserole, and a plate!

Irish, I think that the theme of 01 has grown so much, because for many 01 is not in the wings, but as a cartoon based.

[Irish]

What a beauty! And casserole, and a plate!

Irish, I think that the theme of 01 has grown so much, because for many 01 is not in the wings, but as a cartoon based.

thanks, and very tasty. And the truth is, it is not on the catch, but works on an equal footing with the main one. Mostly on side dishes, they are obtained for 5

Classic biscuit from the recipe book, coated with activia yogurt (1 jar) with cranberries, ground with sugar (2 teaspoons - no more). Almost dietary (low in fat)

[Cottage cheese casserole]

Cottage cheese casserole (we always cook on weekends for breakfast - very tasty!)

But this beauty from above - How is it? How is it done?

Such beauty is a pity
Karina, reveal the secret, how to do this?

Draw circles of chocolate topping on sour cream, and then with a toothpick bring them to the center at the same distance from each other.

Eh .. It seems that everything is simple, but it seems that I will admire such beauty.

Zhen, and you didn't make such a casserole or something? There, too, from the top you just hold a toothpick and you get a flower from the top.

Zhen, and you didn't make such a casserole or something? There, too, from the top you just hold a toothpick and you get a flower from the top.

Nope, I didn't. No, well, theoretically, I know how to do it, I can even do it on a whole pie, but so on every piece ...
Irish, what kind of casserole? Like a zebra curd?

No, this is curd beauty.

• Cottage cheese - 600 g (3 packs) I have 180 g each
  Eggs - 4 pcs.
  Sugar - 90g.
  Starch - 4 tbsp. spoons
  Cream - 100 ml.
  Milk chocolate - 60 gr.

Dissolve the chocolate in hot cream and cool.
Beat 4 squirrels with a mixer and refrigerate.
Mix cottage cheese, sugar, yolks, starch with a mixer. Add the whipped egg whites to the mixture. We pour out part of the mass and add chocolate there.
Pour both parts of the dough into a greased multicooker mold in turn (1-2 tablespoons in the center).
Baking mode - 65 minutes (this is for Panasonic) (temperature 110-120 * required) Turn off, but do not open for another 1 hour.

Truncated, chief, wrote down
Didn't you expose a separate recipe? Otherwise, you know, I have nowhere to write downAnd then beauty will be lost again