Multicooker Redmond RMC-02

We got some weightless bread. The dough itself is so soft, silky, bubbly.

And added mustard oil? I love him very much and now I shove all the bread

Tell me who is the thread, pliz, should there be a sound signal after the end of the program? I didn’t seem to be joking.

It beats me.

I also took mine, ordered the day before the action. My first multicooker was a mulinex 4000SE multicooker pressure cooker, but I used it as a pressure cooker. I cooked buckwheat according to the recipe book on rice - cereal 35 minutes, very tasty porridge. The gum stinks, but I didn't make the lemonade, the porridge doesn't stink.

[YaizAnapy]

After the end of the program, should there be a sound signal?

I have a beep literally a couple of times, somehow incomprehensible But it doesn't bother me too much, because I almost always set an alarm clock in my phone so as not to miss

Added on Tuesday 09 Aug 2016 21:59

YaizAnapy, Tanya, congratulations on your new assistant!

[I peeped 4 times very quietly.]

Tell me who is the thread, pliz, should there be a sound signal after the end of the program? I didn’t seem to be joking.

Just now I finished cooking corn porridge, I peeped 4 times very quietly.
Experimenting with porridge and delay. Took 0.5 m / st of cereal and 1.5 m / st of milk + 1 m / st of water. Delay of 1 hour 10 minutes and 50 minutes "milk porridge". Great, nothing tried to escape, but the porridge turned out super

[SvetlanaMazqarovna]

SvetlanaMazqarovna, I also somehow did not nag a couple of times. And so all the time screams.

Added on Tuesday 09 Aug 2016 10:40 PM

win-tatwhat an appetizing porridge. I'll cook for breakfast on the weekend. Is the corn grits small?

[Marina22]

Marina22, Marina, I recently bought corn semolina, it boils on the stove for 10 minutes, but I haven't cooked it anywhere yet.

Is the corn grits small?

Yeah, slightly larger than semolina. And the porridge is straight downy.

I cooked rice porridge in a new 02 in the Milk porridge mode, with a volume just below half a bowl, and again, when it boiled or something, the milk rose to the top and stained the inner lid. Now, I think, maybe this is because I do not grease the bowl with oil, as it is written in a beautiful book with recipes? In general, I did not grease the bowl with oil in any cartoon and everything was cooked without running away, but something is not clear here ... In Det mode. food from the pier. everything is fine with porridges, but why isn’t it cooking? porridge is correct on the Mol. porridge? This is probably the only one I got such copies?!?!

[Lagri]

Lagri, I constantly cook coarse oatmeal for 0.5 liters of milk in Milk porridge and this is what I noticed:
1. Local Severodvinsk milk is bubbling, which is fresh, which has lain for a couple of days
2. Local Arkhangelsk milk from a bottle is the quietest
3. Oatmeal from the bottom of the box is bubbling due to cereal dust.
4. My mother cooked rice porridge in country milk and the lid was perfectly clean. Although the milk was 0.6 liters or even a little more.

Try another milk or cereal, apparently this is the secret

My mom cooked rice porridge in country milk and the lid was perfectly clean.

I also mainly cook porridge in natural milk (2 parts milk + 1 part water), often loading in full = on almost a liter (measuring cup 300 ml), porridge is obtained under max = everything

[Lagri]

Lagri, Maria, maybe the rice was washed badly? Not to clean water?
I here, too, the other day on some program cooked rice in water. Moreover, the ratio of water to rice was the lowest was 1: 1.5. So it got so foamed that it fell through the valve.
I only sin that I washed the cereal badly.

[Stillrebel]

Stillrebel, maybe the whole secret is in milk, it is for this multi, but the girls do not complain about the runaway of porridges in the Mol mode. they don't pick up porridge and milk. Can oiled bowl. I take milk in bags, pasteurized, local Mol. Combine, and probably should take sterilized ... I will try. Of course, I can cook porridge in 01st, no problem there.
Rita, I wash the risks about 12-15 times, until clear water.

Added Wednesday 10 Aug 2016 08:56 AM

Irinaand the porridge doesn't run away?

does not run away
I and quick soups (in ready-made broth) often cook with * milk * - I like the program = brought to a boil, almost 20 minutes boiling, then languishing

[Irina]

I cook in 3.2% milk and do not dilute with water, maybe that's why. I will try to change the milk and dilute it with water. Irina, but do you lubricate the rim or the bowl with oil or not?

But do you grease the rim or the bowl with oil or not?

I do not smear in any cartoon, although a piece of butter is not a hindrance

the only reason for adding oil during cooking is to calm down the boil - how in Soviet times were we taught to cook potatoes so that they would not run away and not boil over? - yeah, adding a piece of butter to the water
even Odysseus cajoled the raging waves :) and not only he

Oil and sea.

For a start - a well-known quote from childhood. "Captain at fifteen":
"Just in case, Dick Sand ordered a dozen barrels of blubber to be lifted onto the deck.
Pouring whale oil onto the surface of the water as the Pilgrim passes through the breakers will momentarily calm the excitement and make it easier for the ship to cross the reefs. Dick decided not to neglect anything, just to save the lives of the crew and passengers.
Having finished with all the preparations, the young man returned to the stern and stood at the helm.
"Pilgrim" was now only two cables from the coast, in other words - almost at the very reefs. The starboard side was already swimming in the white foam of the surf. The young captain expected that from second to second the keel of the ship would stumble upon some underwater rock.
Suddenly, by the color of the water, Dick guessed that in front of him was a passage between the reefs. It was necessary to boldly enter him too, in order to run aground as close to the shore as possible.
The young captain did not hesitate for a moment. He turned the wheel abruptly and steered the ship into a narrow, winding passage.
In this place, the sea was raging especially violently. Waves began to flood the deck.
The sailors stood on the prow next to the fat barrels, awaiting the captain's order.
- Lei blubber! - shouted Dick, - Live!
Under the layer of fat that poured into the waves in streams, the sea calmed down, as if by magic, so that in a minute it would rage with redoubled fury.
But this moment of calm was enough for the Pilgrim to slip over the reef line. Now he was drifting ashore. "

In general, this method of entering a harbor in a stormy sea has long interested me, and quite recently I came across an article by Jost Meters "Dutch valor: Benjamin Franklin's theory of the use of fat in rough waters and its consequences."
Apparently in the Dutch navy this knowledge came around 1602, for Meters cites a book by a Dutch preacher, where every captain is advised to take one or two barrels of butter or melted fat when sailing in winter "in order to calm the raging waves in case of bad weather." But how did the Dutch know about this?
It turns out that this method has been well known since the XIV century to Portuguese and Genoese sailors, who used barrels of olive oil for this. Even earlier, this method was practiced by the Vikings - X-XII centuries - there they poured seal or whale oil into the sea.
Franklin himself saw for the first time how sailors calm the raging waves near the Labrador for a few moments - there the captain poured two barrels of fish oil (cod oil) overboard.
And yet this method was called Dutch in the world. Why? Yes, for the simplest reason - this method was enshrined in the orders for the Dutch merchant and military fleets.
The French introduced it already at the time of Louis XIV. As for the British, the first orders to carry a couple of barrels of fat with them were fixed in 1758, during the Seven Year Plan.
Who knows, had the flagship Association on board such barrels - maybe Shovel would have been able to slip through the Scilly Cliffs in 1708?

Added Wednesday 10 Aug 2016 09:42 AM

and dilute it with water.

it doesn’t matter, the richer milk is the better

I sometimes cook myself in milk, then I eat porridge without butter, and my husband loves butter maybe, I give him milk

Okay, I'll try in different ways, maybe my porridge won't run on Milk porridge.

[Lagri]

Lagri, do not worry, I also had an accident today - the remains of oatmeal + half a liter of fresh milk ran away and did the whole cartoon from behind.
Now I ran empty water on Milk porridge for 20 minutes (everything ran away on it) - bubbles on the bottom, very slow and neat boiling.
My business turned out not to be in the mode and thermostat, but in the products.

[Stillrebel]

Stillrebel, I sympathize and imagine how annoying it is. The cartoon, of course, is very good, but with cereals on the Mol. porridge is not always pleasant to cook. My barley porridge ran away like that, but in the Rice-Groats mode, everything got dirty too, I had to tinker with washing.
You can still try to lubricate the bowl with oil or do the rim, as recommended in the recipe book.

Girls, I will repeat the question. How to cook basmati rice.?

[Lagri]

Lagri, nothing, we had enough for breakfast
Everyone who had run away ended up on a plastic rug, not on a tabletop.
Now I know for sure that you should not fall asleep flour from oatmeal
Interestingly, after the launch, in the first 5 and 10 minutes, I approached the cartoon - everything was fine. Porridge ran away in the last 10 minutes.

I cooked porridge only 2 times so far. The first one was made from Poltava groats, it was washed 2 times, it was initially clean and the water was clear, my milk was all Belarusian bottled, it seemed like it was ultra-pasteurized, I forgot to grease the saucepan with butter, but I didn't try to run away. And yesterday I also washed the corn grits about 2 times, it is so small, it seems to be clean, but I have already greased the bowl with oil, and there were no attempts to escape either.

barley porridge ran away, but in Rice-Groats mode

this is not a regime for milk porridge

boil buckwheat, rice, vegetables - cabbage, for example, good, potatoes, in general, what you first need to boil, and then soak

the algorithm for cooking buckwheat (like rice) - 15-20 minutes good boiling, then simmering, not suitable for milk

[Irina]

Irina, I boiled barley porridge in water as a side dish, and thinking that since the cereal mode, it would work for barley porridge, but no, the porridge ran away. I also spied on after 10-15 minutes, I don't remember exactly, after the launch and noticed that there was a foam rim, I thought, what if this is a sign of porridge escaping, but did not have time to come up, didn’t point out.

I boiled barley porridge in water as a side dish

nifigase ... yeah ...

buckwheat (30min) and rice (40min) on this program I cook and macaroons (30min), you need to try to cook the yach, yeah - see how it will be

[Irina]

Irina, very tasty barley porridge with beef liver in sour cream. Only now I don’t know on which program it is better to cook this yachka. The liver was made on the Express, cut into cubes, onions, spices, etc. I added sour cream 5 minutes before the end of the regimen. And I cook pasta on the Express, and buckwheat too. Default time.

For two days in a row I cooked porridge from the same products in the same grams. The result is clean yesterday, today - a slap on the lid. Both times, the oil was added somewhere in the middle of cooking. Maybe once before - and it turned out at the right time, probably it's the oil. Now I will immediately add oil.

probably it's the oil.

Probably so. Tomorrow I will cook the morning porridge, having previously greased the bowl with oil, a little. If he doesn’t run away, then I’ll cook that way.

Added Wednesday 10 Aug 2016 02:29 PM

I and quick soups (in ready-made broth) often cook with * milk * - I like the program = brought to a boil, almost 20 minutes boiling, then languishing

But I will take this into account, of course. I would like to know the temperature in the modes, as for others, there is even such a cartoon in the instructions, but for some reason this is not (or I was looking badly ...I actually just flipped through the instructions, but I didn't see anything about it)

Tell me who is the thread, pliz, should there be a sound signal after the end of the program? I didn’t seem to be joking.

There is a sound signal on all programs, BUT DIFFERENT
On MILK Porridge, it beeps 4 times, and for some 1 time it quietly squeaks for half a second and turns off.
The first couple of days it brought me into a stupor, then I realized that it was necessary.

Girls, tell me quickly baking between 01 and 02 as it agrees ...
I have 02 what to put the pie on so that it doesn't burn like a rye biscuit !?)))

Know the temperature on the modes

it does not differ from other cartoons, quite a standard set: milk, soup, stewing, baby food = up to 100 * + languor
rice, porridge, pastries = above 100 *

default time - per room t of starting products

for frozen, dried - t and set the time as needed, we're not robots - we cook without cartoons, otherwise you can't set up a cartoon intuitively, hoping for buttons

Added Wednesday 10 Aug 2016 06:41 PM

rye biscuit

do you have a biscuit? 30 minutes on * baked goods * + min 10 off

The reducer keeps the set temperature well, so I cook a third of the time off = the heat is enough, as in the princess

[Irsha]

Irsha, Irish,
And I put on the Children's

well, rearrange

all the same - what are you baking?

all the same - what are you baking?

Apple pie in rye flour from Elven.
Paperka baked in 01 Reda ... and no one answered me in Temka yet ... how so what

brought home another batch of promotional redik-2, barely reported it ..

Virgo, don't be offended, but I DO NOT like baking at 02 ...pancake in 35 minutes on the Children's pie burned ... Here I don't bake in it ... and for good reason!
And right now Filya was busy and now ...

FSE!
I take my words BACK!)))
The pie is RYE !!!)))))

Added Wednesday 10 Aug 2016 7:20 PM

That's ... that's why brown!))) I'll give you a photo right now ...

FSE!
I take my words BACK!)))

I take my words BACK

and finally - there is a program Baking - from it and dance

tomorrow, too, I’ll play such a loaf

Added Wednesday 10 Aug 2016 7:43 PM

I baked rye just a biscuit-charlotte - without butter, the so-called * classic * = also tasty, just a little lower than on 1c flour, on which I bake everything

Well, okay, okay, girls!)))
* It is a sin to laugh at sick people! (C)


Good, good girl, Radish!
(If only it wouldn’t blink the electricity ~ the prices would have milked me nk)))))

Good, good girl, Radish!

this is what a girl she is, a pure kid - an angular, kurbastenky, reliable, nice-looking boy

Added Wednesday 10 Aug 2016 08:19 PM

brought home another batch of promotional rediks-2, barely reported it ..

do you open the hamazine?

For me, too, Red is a guy. Since my first 70th Redmond, these are all lopsided guys, but they are not devoid of some attractiveness.

Girls, I took 02 from the point, now I'm boiling water for a couple, questions: how long to boil? Should it crackle while working?
Where is the year of issue listed?
Thank you)

[Shketka]

Baked today Cake "Red Velvet". According to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461180.new#new
I took two thirds of the recipe by the number of products. I liked it very much. The only thing is, I didn’t glaze on top because I don’t like white chocolate.



Shketka yes it crackles, that's okay. For the first time I boiled on the PAR program for the minimum set time. I don't remember how long it was.

Thank you! Squeaked like my Ark 4 times) There was no smell initially, during the work the smell of new plastic appeared.
Nice one, expected smaller by the way. The cord is too short, here is the current (((Tomorrow morning I will cook porridge.
I read you for almost a week and I will come to you for advice!

[Marina22]

Marina22, Marinochka, well, just real velvet! What a handsome! Color is just a sight for sore eyes! Wonderful!Shketka, honestly, I never boil anything, just like I don't make a rim on Kasha. The year of issue is probably on the tag on the bottom, that is, the serial number with all that it implies.

0401101404284

what is it?

[Shketka]

Shketka, Katya, now the devulki will catch up and decipher. I remember that we discussed these numbers somewhere in the beginning of the summer too.
Do not worry. Let's figure it out.
I'll try to search too.

I remember discussing these numbers

these numbers?

[Svetochka]

In-in,Svetochka, Thank you! These figures will continue only later.
Yohu !!! Found!
Thank you, Svetochka!