AnastasiaK
brendabaker, I also have several Redmonds - 110, 02, 350, 300. Everything is fine with them, I am very happy. It's a pity that someone was unlucky since 02, let the issue be resolved safely and you can enjoy cooking in the baby.
mamusi
Quote: Lagri
Added Today at 13:12
Girls, can I, without deactivating the Baking program, take out the bowl of bread to turn the bread over and put the bowl back to continue the program? Or should you turn it off and then turn it on again?
You can not turn it off ... I do it))))
Lagri
Margarita, Thank you. I read somewhere, I don’t remember exactly that it’s impossible to turn it on without a bowl, so I thought that it’s a violation of the instructions, I’m afraid to ruin it. It is necessary to read the instructions.
Mrs. Addams
Hi Hi! How many girls have already bought Redika and how much they have prepared, and I (less than two months have passed) just now got to my place (the main thing is to buy it to be) - washed (it didn't smell at all, just boiled some water), I determined the place - now at least a vacation take to master.
Yesterday I started with wheat for my side dish ("rice, cereals" / 45 minutes / 1: 2) - I did everything as at 01 and felt the difference - it looks like when it boiled, rose to the lid, and at the end even fried a little.
Using the poke method, of course, I will correct this matter in the future, but if someone cooked wheat - tell me, please, on which mode is it better so that it does not run, does not burn and does not completely boil down into porridge?
brendabaker
AnastasiaK,
This is prada, I have 02 in my favorites, so I want it to only please everyone, like me. At least everything was quickly and safely resolved.
mamusi
Lagri, Masha, well, you will quickly do it, a maximum of 1 mm is needed for ... A coup!)))
Well, of course you read, read the Instruction, and you feel calmer, and me. And then I will advise here ... and I will be to blame ...
Lagri
Margarita, in no case blame anyone.)))
AnastasiaK
Mrs. Addams, try on Express for 30 minutes. In a ratio of 1 to 2. The main thing is to rinse the cereals well from flour dust so that they do not rise to the lid. And you can lightly grease the bowl with oil, the water will easily slide along the walls and will not reach the lid.
brendabaker
Mrs. Addams,
On page 44 in our topic there is my recipe for Poltava groats on the water, maybe it will work.
I cook 50 minutes on baby food, 1: 2 ratio
mirtatvik
Girls, have you lost me? I've brought you a new dish
Multicooker Redmond RMC-02Czech chops (multicooker Redmond RMC-02, gas hob)
(mirtatvik)
Mrs. Addams
AnastasiaK, brendabaker, girls, thanks a lot for the answer. I'll try this and that
Loya
Hello! I bring the mushroom potato casserole from the recipe book that came with the MB. As I said, it is of little use. So here too, baking is recommended 35 minutes. Tk thought it was not enough, but she did not deviate from the recipe. It was necessary to brown for an hour. But the potatoes are ready. The recipe is very simple, ate in a moment!
Multicooker Redmond RMC-02

Another apricot pie. I baked for an hour, everything was baked perfectly!

Multicooker Redmond RMC-02

Multicooker Redmond RMC-02
mamusi
Loyawhat a beautiful pie cut !!! Is this a recipe from the Book? Need to find...
mirtatvik
Loya, it's a great cake! You need to bake this too)))
mamusi
NOW I'm not at home and I can't look at the book ~ is there a curd, or what? Turns white ...
Loya
Pyroch


Added on Friday 22 Jul 2016 12:02 PM

This is my favorite non-staining recipe. Tasto is just an ice cream! You can eat it raw. In our slow cooker, I baked 2/3 servings, that is, 2 eggs. Can be halved


Added Friday 22 Jul 2016 12:05 PM

This is he in a big cartoon, with plums, as it should be.
Multicooker Redmond RMC-02
This is in the oven, in the form of a muffin with nuts and prunes. Winter option

Multicooker Redmond RMC-02
mamusi
Wah !!! Wah !!! What a beauty ... just draining a whole basin collected ... SednI bake ... Your Sundae !!!


Added Friday 22 Jul 2016 12:25 pm

Loya, ...and you zababahali him with apricots!?))) But even there I dreamed of curd in the photo ..
I'll try, I really want to ...
Loya
White blotches .. I don’t know. Maybe the homemade eggs are so baked. On the tongue, the dough is homogeneous, very tender. And with apricots ... she blinded from what was now Apricots ... a bucket a day Plums are not yet ripe, but on the way. Be sure to try, just reduce the ingredients.
Lagri
Oh, what Pyrochs are sculpted here! Tomorrow morning I will also bake with plums, it will be very tasty, I'm sure.
Loyathanks for the yummy pie link. On the photo there are pies!
Loya
Lagri, Thank you! Have already eaten. It's time to sculpt new
Lagri
I have already baked a pie with plums too, very tasty.
Multicooker Redmond RMC-02
Loya, thanks again for the link, otherwise I would not have seen this recipe.
katyaspb
Oh, what a handsome man Straight, I WANT! At least go buy plums without waiting for your own!


Added Sunday 24 Jul 2016 05:39 PM

Lagri
And today I specially went after them, for what yummy it turned out, abaldet. I directly recommend.
Rituslya
Maria, very appetizing cake turned out!
And how long did they bake?
Lagri
Hour and a half. I'm sorry, but I "picked up" this recipe here, that's why I brought a photo here, and I also baked in Redika, only M 12, three-liter. But at 02 this cake is next in line.
Stillrebel
Notes for another week of use:
1. Oatmeal does not bubble in other local milk. Cook for Milk porridge, 20 minutes
2. It turned out to cook cocoa also in milk porridge, 10 minutes
3.Fried dumplings in 10-15 minutes on the Soup program (turned off the program on my own)
4. Curd casseroles are good and stable for 20-20-20.

Setting the cooking time is inconvenient, of course. For me, this is still the only negative.
Lagri
And today I cooked barley porridge in water, washed the cereal for a long time until clear water, set the Rice-cereal mode, after the water boiled, everything ran away through the valve. It's good that the house was quiet and I was not far from the kitchen and heard a hiss, otherwise I wouldn't know what happened. The lid inside and on top, through the valve, while it was running, everything was spattered with porridge and everything was in porridge behind, and even the cartoon itself was standing in a puddle of porridge. I had to cook with an open valve. I cleaned everything from above, and cleaned the inner lid after cooking the porridge. On what mode can you cook it without incident, probably again on Baby food?
I cooked porridge from an incomplete multi-glass of barley in a ratio of 1: 2.5 with water. Maybe someone has experience how to cook cereals for a side dish of barley and wheat cereals, so as not to run away?
S * lena
Lagri, Olya, and I cook milk porridge on the program. And rice, and buckwheat, and oatmeal.
I don’t presume to advise, but I like it. On Rice it turns out to be drier for me.
Stillrebel
Lagri, Rice-groats - intensive boiling mode, the main purpose of which is to evaporate all the liquid and get a crumbly side dish.
It is better to cook soft and viscous porridge in Milk porridge or Baby food.
Lagri
Elena, Thank you. Barley porridge on water during cooking, like oatmeal, is very capricious. As soon as it boiled, there was foam on the sides, but here I was not guilty of keeping track. Now I'll try on Milk porridge.


Added Wednesday 27 Jul 2016 1:54 PM

Lyuba, thanks for the information, I will know.
Mrs. Addams
Girls, I continue to enjoy the baby. Complete with 01 Redik - they complement each other perfectly. Even the fact that for someone a disadvantage - even suited me (even the time to exhibit is not difficult). I also like the location of the buttons and its shape and size - given the dimensions of the kitchen, no matter what two cartoons I would squeeze in.
Multicooker Redmond RMC-02 Multicooker Redmond RMC-02

For porridge, I have 01, but out of sports interest I cooked the cheapest rolled oats in the water in the "milk porridge" mode - though without delay, under supervision - it rose to the lid only at the moment of boiling, not critical at all. Not washed (but from cooking bags) wheat turned out to be cooked on "baby food".

Anis baked a small bread from the Central Household dough (I threw the dough straight from the refrigerator into the bowl, "yogurt" for 30 minutes, off for 30 minutes, "baking" for 30 minutes, turned over and "baking" for 20 minutes.
Multicooker Redmond RMC-02

S * lena
Mrs. Addams, it's great!
Loya
Quote: Lagri
Loya, thanks again for the link, otherwise I would not have seen this recipe.
To your health!


Added Wednesday 27 Jul 2016 03:19 PM

Quote: StillRebel
For me, this is still the only negative.
I found the minus in the following: when the electricity is turned off, the memorization of the program does not occur. That is, delaying the start in my case is not a necessary rudiment. I live in a private house where power outages are a fairly frequent adventure


Added Wednesday 27 Jul 2016 03:26 PM

Cabbage casserole in Redik. Specially baked better. I pour cheese on the bottom and get a casserole in a cheese crust.

Multicooker Redmond RMC-02

Multicooker Redmond RMC-02

S * lena
LoyaThanks for the link to the cabbage, otherwise I would not have seen this recipe. They were salivating, but it's tomorrow !! Very appetizing! How long did they bake in time? 40 minutes?
mamusi
Quote: Loya
I found the minus in the following: when the electricity is turned off, the memorization of the program does not occur. That is, delaying the start in my case is not a necessary rudiment. I live in a private house where power outages are a fairly frequent adventure
Sestraaaaa !!!! And I wrote about it 100 times ...
For me, this is a HUGE MINUS! Porridge from evening to morning is important to me ... exactly. That's why I love my Filka ~ clever girl.
During the night, at least 5 times the light is interrupted ~ he remembers his program, my Baby! And I'm always with porridge! I use radishes only during the day under supervision ...
Marina22
And I baked Borodino bread (love from the first crumb) again.

Multicooker Redmond RMC-02
S * lena
Marina22, wow ... Marina, what a handsome man!
Marina22
S * lena, Helen, thank you, very nice. This time I had dry kvass, which I brewed with boiling water. He gave such a beautiful color.
mamusi
Marina22, Marin, Khlebushek ~ lovely sight right! I am so pleased to look at him! And I want to chop off a hump and quickly dip in honey until it cools and crunches! Oh! Bake tomorrow!))))
Marina22
mamusi, thank you very much, but how tasty is butter, where is the smiley with eyes rolling with pleasure?
MariV
I made sour cream in a pot on the "Yogurt" program - 6 hours. The temperature is correct - 39 degrees.

Multicooker Redmond RMC-02
S * lena
MariV, Olya, what is beautiful? And with what they fermented, I also want a tasty treat ... such!
Loya
Quote: S * lena
How long did they bake in time? 40 minutes?
Ajna 1 hour 20 minutes! The crust turned out to be fried. But everything is OK inside!
Quote: mamusi
Sestraaaaa !!!!
Whoever has a CF of another model (manufacturer) will understand us. I have Polaris and he doesn't care about turning off the e-va. Pea porridge and beans (with soaking), homemade sausage (with aging) - only in it! And yet, yes, Redik should be watched!
Svetlana62
Quote: Loya

homemade sausage (aged)

Can you share the technology of aging and baking homemade sausages in a slow cooker? It is possible in drugs.
S * lena
Loya,
Quote: Loya
Ajna 1 hour 20 minutes!
Wow wow! Once I tried to bake a pie, it turned very brown in 30 minutes
ginura
Loya, I will also be grateful for
Quote: Loya
homemade sausage (aged)
Mrs. Addams
Quote: S * lena

Mrs. Addams, it's great!
S * lena, Thank you!
Loya
Girls, that's what I called her. The fact is that after preparing the meat and placing it in a vintchinnitsa, it should stand and press. At the same time, fermentation takes place, which affects the final taste of the product. And since I like various techniques and do not really like to stand near the stove, I thought about cooking a ham with the help of kitchen assistants.

Multicooker Redmond RMC-02
ginura
Loya, Thank you.
MariV
S * lena, Elena, fermented with a special leaven, for sour cream and cottage cheese, but it is quite possible with curdled milk, any.

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