musyanya
Shakers, whipping containers
I bought myself a shaker, it turns out Daewoo is releasing it. Convenient, only small. 470 ml in total, I would like more ... And it's a pity that there are few recipes for non-alcoholic cocktails ...
Olga @
And I use a shaker for sports nutrition (for "jocks"). Like this:

Shakers, whipping containers

What? Convenient: there is a mesh, and the marks on the glass are in milliliters, and there is a measuring spoon, and the lid is twisted. And you can drink directly from a glass, even through a "straw". All are chin-chinar.
Gingerbread
Oh, girls, that's not what I have. Although I also call THIS for a mixer, but I have a simpler one. Although it suits me 200%! Nothing splashes, there is also a rubber bottom below, it does not crawl. A very handy thing. Some kind of respectable food grade plastic (the certificate was attached). The dough in this volume is perfectly kneaded.
Shakers, whipping containers
And this is my "match" for the oven. I bought it yesterday.
Shakers, whipping containers
Suslya
And I have such a bowl for a mixer

Shakers, whipping containers

there is also a rubber ring at the bottom so that the lid does not slip.
I bought it by accident, about 10 years ago, was walking near the station in Kherson and came across a shop with dishes. And there was such a miracle .... for the first time in my life I saw it, I bought it right away. It was not convenient to drive, I didn't get in anywhere, so I drove home in a separate package, and my husband hissed at me then
Pysanka
I also boast about my mixer bowl, but this is both a bowl and a kneading dish.
Shakers, whipping containers
And there is also such (though not for me)
Shakers, whipping containers
only I don’t brag about the price
Nastasya
I bought this shaker:
Shakers, whipping containers
I remember that I was needed for some reason. But why??? But when I remember, the shaker is already there.
And my mother bought a mechanical sieve. Eh ... My epic with a bread maker also began with a sieve.
Anastasia
k.alena
After whipping well softened butter (it lay for 3-4 hours without a refrigerator) and adding a little milk jelly, everything whipped quite modestly - in a bunch and did not fly anywhere. In general, for whipping in our supermarkets, very convenient plastic containers with a lid are sold, in which the hole is just for the mixer whisks. Very similar to Teskomovskie, only 2 times cheaper, Polish, somewhere around 30 UAH. In the kitchen trivia, someone posted a picture for a long time (in my opinion, Freken Bock). I have had such a 2-liter one for a very long time, it is mega-convenient to beat everything in it, and proteins, and cream, and dough for pancakes.
Oh, my principle is the same as Luysia showed, only there is still a handle and a spout to pour out the liquid.
artisan
I don't have such a thing, the most important thing is that the bowl should not be wide, but high, not pour syrup over the whisk, and not remove the working blades from the cream.
sweetka
I have such a thing. a whisk from a blender fits well into it, but two mixing whisks are fine, and a blender whisk does not whip anything at me: (so I have to joke some thread with a high-narrow capacity, as I understand it.
artisan
a high saucepan is fine. The main thing is that there would be so much cream in it so that it would not be smeared along the bottom, but that the corollas were immersed in it ... well, at least half of it, probably ... will not work...
sweetka , get a similar set (a set of bowls "Grace") and you will not have such problems!
Shakers, whipping containers
shuska
Girls, stomped took pictures of their bowls (until we were driven out of here for offtopic ) I have 2 of them
Shakers, whipping containersShakers, whipping containers
So that's it. I always use green, and the yellow special bowl for the mixer is idle. Green is much more comfortable. And her height is right. The mixer (I have Brown) can be put and the blades will be just above the bowl (everything will drain into the bowl). At the bottom at the bottom is an elastic band. Therefore, the bowl does not jump across the table.And her displacement is more - 3 liters (there are marks inside). And a spout for easy transfusion. The walls inside are rounded to the bottom, which is not the case for the yellow bowl. This gives the whisk access to the entire mass to be whipped. And in general, this bowl is somehow ergonomic, including the handle.
It costs about 30 UAH. And sold in the Metro. I highly recommend it, great bowl !!!

PS By the way, notice what a maniac color! (although there are also other colors)

artisan, my beauty is similar to yours, but you can buy it separately on the free sale
Suslya
No, let them not be silent, otherwise I think whether this cake is needed or not .... like it or how .... And then what kind of joy, they bake, eat, and even like it
And I also brought my bowl, oh I love it! Light, do you hear? bought in our esteemed shop "Khersonets" by the way. Somewhere else the lid is lying around, but I don't use it, so I took a picture without it. The shape of the bowl is comfortable, there is a rubber band at the bottom, everything is as it should be
Shakers, whipping containers
Admin
Shakers for dressing / dressing

🔗

There are divisions on the bottles, so you can safely pour oil, vinegar, etc., then mix in bottles, and store in them.

The stopper is ground in and there is a small drip tip.
The bottles have special proportions for different gas stations (you need to translate from German).
bobule
Good day!
I want to share a review about my shakers. We have 2 of them: a large 750 ml shaker from Tupperware and an inexpensive one from Idea (sold in Auchan for 62 rubles). We use them to make pancake dough. Tupper's, of course, is more convenient. First, you can always add milk or flour. The cheap one has a valve. You can also pour and add to it, but it is very narrow. Not very convenient. And if you take off the lid from Idea, you will get covered in dough.
Secondly, thanks to the edges of the tapper, the dough does not drip onto the table during cooking. Idea is dripping. Thirdly, the poastik is thicker in the taper, so nothing leaks. In the Idea, the dough may come out a little when mixing.
But Idea has an advantage: the price !!!!

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