Risovarka. How to cook.

[RybkA]

RybkA this morning I cooked buckwheat for 2 tbsp., timed the time ...... roughly say 1 hour, because when it came about 5 minutes, it probably already switched to heating, which means from 50-55 minutes, here

So much for the difference! 30 minutes + 10 heating was enough for my porridge!
I’ll go to describe the cooking in recipes, probably so that they wouldn’t be scolded later ...

Svetik_ , but I'm still interested in milk porridge... Maybe you have the opportunity to measure the temperature during cooking, and the duration of the ess-but.

The husband is delighted! Last night I choked up some stewed potatoes and tearfully promised to buy me EVERYTHING I want more!

[IRR]

...IRR, and JOOK mode can be interrupted manually by switching the toggle switch to HEATING or EXTINGUISHING? ...

Can I answer? The instructions say that on the SOOK program, when cooking on the machine, it is absolutely impossible to manually switch to VARM. And on soup / porridge you can.
I manually switch from SOOK to VARM after opening the lid and releasing the pressure.

[BUCKWHEAT]

So I already cooked in a rice cooker.
BUCKWHEAT for 2 tbsp. cereals + 4 tbsp. water + salt. I filled it with cold water. Nowhere is it said what to fill. Salted by eye, because it is not realistic to check the taste. I switched it on to SOOK and left. It worked for exactly 30 minutes and switched to WARM. I opened it and added olive oil. I left it on WARM for 10 minutes. Done!

Literally immediately started to cook STEWED POTATOES WITH CABBAGE .

[ukka]

ukka, how much did you bake your Chocolate on boiling water on JUICE and how much did you keep on the HEAT?

[HERE, ALL IS WRITTEN IN DETAIL !!!]

Dear users of this thread! To make a table of contents, you need to have the recipes themselves. Try Temka, and poke my nose into at least one complete recipe: no composition, no products, no quantity ...
There is a rule: one recipe, one topic. What is incomprehensible here? If you want to share, open a new topic, and here's a link to it.
HERE, ALL IS WRITTEN IN DETAIL !!!

[IRR, ukka]

IRR, ukka, respond!
You made Chocolate with boiling water, right? How long did you keep on what mode?
I've put it. The dough came out sooo thin.
For five minutes the JOOK mode switched to HEATING. It was not possible to switch by force, the lever did not work and also did not work on EXTINGUISHING.
10 minutes of WARMING up, and I switched back to JOOK, but it worked for exactly 1-2 minutes and HEATED again.
After another five minutes, I switched to EXTINGUISHING and so it was almost 20 minutes.
Do I take so long to click? And after how long can you check the readiness?

Baking with a clatter and without switching again to cook. Everything works out, only it was baked on a cook before switching (10-15 minutes) and 60-65 minutes on heating. I determined readiness with a wooden skewer.
With thick dough, I liked it better ...

[RIGHT HERE]

And today I cooked chicken and potatoes in Klasha.
In a rice cooker, it turns out, you can fry on a cook !!!

Recipe laid out RIGHT HERE

Delicious!

In general, it's done!
Naklaatsya, already tired
The process took somewhere between 1.30-1.40, BUT ... I think it was possible to speed up the matter ... at the moment when I managed to switch modes again, I had to turn on the SOOK, and not the EXTINGUISHING, and so he was on EXTINGUISHING 40 minutes. An hour later I looked in there, and there it was still far from readiness. At that moment, he had already risen high and bubbled, but was very light.
It's all a matter of practice, you have to fill your hand ...
I probably didn’t grow it much 7 cm.I read that it can be 10 cm, but the result is ok for me ...
I went to cook the cream.
I'll post a photo later.

[ukka]

ukka , delicious potatoes!
It fries perfectly on JUOC!

I would like to ask you about baked milk. How long does it take to heat? And is it necessary to boil before languishing?

[ukka]

ukka

stewed on cook for 5 minutes, put potatoes, frozen bell pepper, then on cook until switching and on warm for 50 minutes.

Olchik, a question from the audience: does it switch itself or should I switch it? What is it, you can't go anywhere, you have to keep watch while you switch? And the chicken looks very appetizing ... I just started a notebook for recipes ... Exclusively rice cookers ... I will study, study and study ... Until my rice cooker arrives

[BlackHairedGirl]

BlackHairedGirl, in this recipe, the rice cooker switched itself.

Why keep watch? Fried, stewed and went to do other things. In about 30-40 minutes, open it, see what is going on there ...
Tanya, manually switch, I think, it is necessary for soups ... In the rice cooker, as I understand it, the sensor for liquid evaporation - the amount of moisture needed for the sensor has evaporated - she switched to heating ... In those dishes, where there is a lot of liquid, you will have to switch it yourself ...
Tanya, can you imagine, she also fries !!!

[ukka]

ukka ,

I would like to ask you about baked milk. How long does it take to heat? And is it necessary to boil before languishing?

Pour milk, no more than 2 liters, turn on the porridge - she will boil herself and switch to varm. It will take about half an hour. During these half an hour, stir a couple of times with a rice cooker spoon, otherwise there will be a brown foam below. All. Let it stand on varma for 6 hours (preferably all night). There will be a slightly caramel color and baked milk taste. If you want fermented baked milk, cool to about 40 degrees and ferment with 3-4 tablespoons of sour cream. Leave on the table for 4-6 hours. Then in the refrigerator, it should thicken a little. Maybe you can pour more milk, but? Although I poured 3 liters and nothing ... it seems she did not choke.

[Tanya, can you imagine, she also fries !!!]

Tanya, can you imagine, she also fries !!!

ukka, she's still fried !!!!!
The husband was frying potatoes. I poured sunflower oil, heated it and put the chopped potatoes. It was fried on juice under a closed lid, opened to stir. Sometimes the lid was left open. It turned out not very fried, but not boiled either.

[IRR]

IRR, Thank you!
The further, the more I cook in it!
It remains to master baked milk and borsch ...
After all, the miracle of technology, after all, broke the most ingrained conservative ... And the gas stove, now sho, the current for heating?

Lenok_cn, I can't see it in the photo, but the chicken is well browned from below!

[ukka]

ukka

Pour milk, no more than 2 liters, turn on the porridge - she will boil herself and switch to varm. It will take about half an hour.

This is so with Rybka, her model is different. How about Klatronic? And what is porridge? I understand that this is porridge in English ... What is the temperature for porridge? Like Klatronic on cook? Or less? I want to understand how to cook baked milk in Klatronic.
And yet - does Klatronic also have a spoon or buy it yourself?
Well, as for frying, there is also a compromise ... And not very fried, for those who cannot fried, but really want it It's great!

[BlackHairedGirl]

BlackHairedGirl , I haven't made milk yet, but I think it is necessary to bring it to a boil on cook and manually switch to warm, then simmer as in Comfort, for 5-6 hours.
The spoon is included, but I use such a set, from something black, it bends ... If you want, I will give you a reference.
And I like about frying - not fried, but tired, I don't even know how to say it.
Every day I like my rice cooker more and more !!! And often she pleasantly surprises me !!!

[IRR]

Pour milk, no more than 2 liters, turn on the porridge - she will boil herself and switch to varm. It will take about half an hour. During these half an hour, stir a couple of times with a rice cooker spoon, otherwise there will be a brown foam below. All. Let it stand on varma for 6 hours.

IRR, but will it switch from EXTINGUISHING to HEATING by itself? Well it only switches from SOOOK to PREHEAT by itself ... Or am I confused?

And what is porridge? I understand that this is porridge in English ... What is the temperature for porridge? How is Klatronic on cook? Or less?

BlackHairedGirl , PORRIDGE it is EXTINGUISHING, a more gentle mode When I cooked jellied meat I measured the temperature was 83 * С. And I don’t know, I didn’t measure it at SOOK, but it’s more unambiguous, because you can fry.

[ukka]

Pour milk, no more than 2 liters, turn on the porridge - she will boil herself and switch to varm.

Rybka, I messed up something ... She herself, from the podridge, didn’t switch off with 2 liters of milk. Maybe it was when I boiled it for 3 ... Switch to heating with the handles when it boils on the porridge.

ukka This is so with Rybka, her model is different. How about Klatronic? And what is porridge? I understand that this is porridge in English ... What is the temperature for porridge?

On the porridge, the stewing temperature (indispensable for the preparation of milk porridges, soups, borscht, stews, etc.) On Klatronic, you will have to press the buttons a little more times, but I think the effect will be the same. Once again (last Chinese warning) - juice - strong boil, poridj - weak boil, warm - simmering (without visible boiling) - can be suitable for a slow cooker (80 ° C).

But something stuck in my memory that once I poured a lot of milk and put it on the porridge, when I remembered it was on the warm ... And there seemed to be no one at home (not otherwise Barabashka)

PORRIDGE it is EXTINGUISHING, more gentle mode When I cooked jellied meat I measured the temperature was 83 * С.

So "porridge" is the same as "varm" in clathronics? Or is the temperature even lower? And what then is the temperature on "Heating" at Comfort? And now it turns out that there is no "extinguishing" mode in Klatronic, but only heating. Confused.

[BlackHairedGirl]

BlackHairedGirl , I'll confuse you all completely now ...
Just now ... I'm cooking broth from homemade chicken, it's been STEWING for an hour and I went to try again 92-93 * C, either I then missed the buttons with the buttons, or I looked too often (after all, it's interesting, especially at the beginning of the training), but now the tem-ra is like that!
It's a pity I didn't measure the baked milk in the morning, no one stood there all night poking my nose there.
Sorry if you misled anyone

[Fish,]

Fish, How's the milk? Did it happen?

[IRR]

IRR, milk SUPER !!! I kept it from one in the morning until 10 in the morning on the HEATER. Both the smell and the color are all real, and since I made it from home, it turned out to be quite bold, I think you can take the store one. The foam was filtered and discarded. Already they drank coffee with milk and fermented the ryazhanka with homemade sour cream.

So "porridge" is the same as "varm" in clathronics? Or is the temperature even lower? And what then is the temperature on "Heating" at Comfort? And now it turns out that there is no "extinguishing" mode in Klatronic, but only heating. Confused.

you here: BlackHairedGirl Here is a comparison of Clathronic and Comfort. At the bottom of the page.

[IRR]

IRR
Thanks for the information. I didn't know that. If I knew, I probably chose Comfort. But ... I have already paid for Clathronic and now I'm waiting for delivery. Indeed, Klatronic lacks intermediate extinguishing ...

[IRR]

IRR
Thanks for the information. I didn't know that. If I knew, I probably chose Comfort. But ... I have already paid for Clathronic and now I'm waiting for delivery. Indeed, Klatronic lacks intermediate extinguishing ...

BlackHairedGirl, nothing wrong. Adapt for a couple of borscht. But you have a liter more useful volume. If the family is not small, love soups IMHO this is important. While waiting for Klasha, stock up on food and recipes for a test drive

Hello everyone!
Today I continued to master my Klasha.
Stewed potatoes stuffed with mayonnaise. Topped up the boiling water and put it on the juice, she switched herself and until ready. Only now I realized that if you overexpose on warm, it burns a little, you need to turn it off on time.

[RybkA]

Well, RybkA our golden one, won't you ask questions like - does the rice cooker brighten up life or not?

Colors the wrong word! We ate the broth with homemade noodles, so the poultry just crumbles into pieces And the rubber skin is always soft, it melts in the mouth. Her husband reserved everything for himself

Stewed potatoes stuffed with mayonnaise. Topped up the boiling water and put it on the juice, she switched herself and until ready.Only now I realized that if you overexpose on warm, it burns a little, you need to turn it off on time.

I think it's not because of the HEATING. My pilaf is so slightly fried too. I think it was just necessary to switch to the HEATING itself earlier, without waiting for the complete evaporation of the water.

[EXTINGUISHING]

So, while I was cooking chicken tem-ru today, I measured it again:
- after two hours of continuous operation EXTINGUISHING tem-ra has reached 95 * C;
- after two hours in the mode HEATING tem-ra was 72-73 * C.
I will continue to measure if my memory does not fail ...

Well, finally!
Congratulations !!!
And more yummy food for you with Klasha !!!
The pilaf will be delicious !!!
And I bake a cake for the Ministry cake. Probably due to the fact that there is a lot of liquid, it was baked for 1 hour and 30 minutes. I had to switch to cook twice (not counting the first switch on), but switched after an hour of baking. You don't need to switch more often, it will burn ...
Type of baking algorithm in Klasha
cook + warm => 60 minutes without looking => look if the top is not grabbed => cook + warm 10 minutes => if grabbed, turn over => warm => 10 minutes => ready
cook + warm 10 minutes - I mean turn it on on cook, the Key itself will switch to warm, and another 10 minutes ...

[RybkA]

RybkA, I'm still working on the recipe ...

We sell such a cake by weight, terribly tasty and terribly expensive (heavy), I bet, picking up a recipe ...

In general, today I baked like this:

# 2 eggs
# 1/3 cup rasp. oils
# 0.5 cups semolina
# 1 glass of kefir
# 1 cup of sugar
# 1 glass of flour
# 3 \ 4 teaspoons of baking soda (quicklime)

Cream
# 1 can of condensed milk
# 200 g butter

But you can also sour cream with condensed milk ...

Ol, in the recipe for semolina or poppy? And then in the source, I first saw the poppy.

[Aunt Besya]

Ol, in the recipe for semolina or poppy? And then in the source, I first saw the poppy.

In the recipe, poppy, I don't have poppy, semolina for experiment and I pick up a recipe for what I like in the store ...

Aunt Besya, pliz, the recipe is still raw, I can’t pick it up in any way .... As I pick up what is required, I’ll draw it up !!! And I did not bake purely "Ministerial" ...

[Aunt Besya]

Aunt Besya, we have two themes: Rice cooker. recipes and rice cooker. models. discussing nie.
It will not turn out that the two themes are almost the same (since, for example, we only have two models of simple rice cookers)? Or is there to discuss technological methods, and recipes separately?

How many and in what modes do you need to bake a chocolate cake in boiling water in the Comfort rice cooker? Help! Nothing comes out!

[Kateryna]

Kateryna , I answered you in the topic "Chocolate on boiling water". The meaning is that as soon as the toggle switch gives the go-ahead, we turn it on on the SOOK. This is about once every 10 minutes.

This is how I got a cake ...

[RybkA]

RybkA, if you do not mind, I brought your method of Chocolate with boiling water here

"I baked it in 1.30-1.40. It was only 5 minutes on the JOOK, then I switched to heating. You could turn it on again in 10 minutes, but I put it on STEERING and forgot about it for 40 minutes. Then I turned it on two more times. on JOK, but exactly 1 minute later the HEATER was activated again.I played with it for 15-20 minutes and that's it - the cake is ready!
I had a mistake that after the first switching I set the EXTINGUISHING mode, and not JOOK again, then things would have gone faster. "

Buckwheat stood on Cook for up to 30 minutes, when I switched to Warm and immediately turned it off. Buckwheat is beyond praise, dietary as for my mother, and most importantly without my vigilant supervision and looking into the saucepan! Maybe buy a second one? When there will be cartoons, I will give my mother-in-law

[Aunt Besya]

Aunt Besya, we have two themes: Rice cooker. recipes and rice cooker. models. discussing nie.
It will not work that the two themes are almost the same (since, for example, we have only two models of simple rice cookers)? Or is there to discuss technological methods, and recipes separately?

Initially, the topics were thought in such a way that in the topic about the model there was a discussion of exactly the models, modes, functions, and in the topic of recipes there was already a discussion of the general cooking technology.
The requirement "one recipe-one topic" is common for the entire forum (like in bread, like in a pastry shop, etc.).It's more convenient - a separate recipe, in the same topic, its discussion.
Therefore, make out your recipes as expected, and I will make a table of contents so that everything is convenient to search.

... And, of course, celebrate !! I'll clean the flood later !! ;)Have a nice chat!

Take to your ranks! Who has a manual for Comfort and how does it work at all? Yesterday I tried the "chocolate on boiling water" cake - it didn't bake in a couple of hours (I put it on Cook a couple of times and then stood on the heating)

And you hold it on the SOOK for 15 minutes, and then switch to porridge-soup. But this can be done by opening the lid 2mm to relieve pressure. And after switching to porridge soup, close the lid tightly and for 45 minutes.

[Bee]

And you hold it on the SOOK for 15 minutes, and then switch to porridge-soup. But this can be done by opening the lid 2mm to relieve pressure. And after switching to porridge soup, close the lid tightly and for 45 minutes.

Bee, so it does not want 15 minutes, but only 5 minutes and everything immediately switches to HEATING, and what to turn on for EXTINGUISHING you have to wait 8-10 minutes.
What I didn’t understand .... if you open the lid while operating in the SOOK mode, you can increase the time to 15 minutes? More?

If you open the lid, you can SOOOK as much as you want. So you can fry meat, potatoes, zirvak, etc. For this I just close the lid, but not until it clicks, if necessary, I open the lid and stir the food. And then if, for example, I cook pilaf, then I just close the lid and the auto-cooking program starts, but then I don't open the lid and the rice cooker itself switches to VARM.

[IRR]

IRR, I see that people cannot understand what the cream is from ... And the cream is the same from the first post in the recipe for the cake "Chocolate on boiling water"

Cream:
1.5 cups milk or cream, 1/3 cup semolina, 150g butter, 0.5 ~ 1 can of condensed milk
Bring the milk to a boil and pour semolina in a thin stream with vigorous stirring. Cook for 1 ~ 2 minutes. Turn off the fire. Leave the porridge to cool.
Beat butter (room temperature) with a mixer. Then, continuing to beat, put semolina porridge in it (it should be slightly warm). Then add condensed milk to taste.
Condensed milk affects not only the sweetness of the cream, but also its consistency.
If desired, you can add juice and grated lemon zest to the cream.

I didn’t grate the lemon, I added only juice, but I didn’t notice much difference, it’s not enough ...

Wrongly expressed - I thought that in chocolate you need a regular custard, without semolina. And yours is so fat, fluffy, cool - thought protein.

[Svetik_]

Svetik_ Would you like to do half the cake recipe? And what happened to the rice? What's with the loaf?

probably I will reduce it ... because the mother-in-law brought it all the time, and her mold is elongated, and there will be quite a lot of it ... in the rice cooker it should be high, but who knows there
And with the rice, the ambush came out, I took long rice, instead of steamed, at that moment I got a long one, well, I think, let me try ... I made a fry, threw a chicken there, all the yummy went into the rice cooker and put the rice, I didn't calculate with water, poured a little more, or rather by the mark, but did not take into account that I put the meat with fried ... well, in the end, porridge: D and it turned out, if it was steamed, I think everything would be normal ...

[Svetik_]

Svetik_ It looks like the rice needs to be cooked separately until tender, and then tossed in the fried chicken. Try it.

so everyone cooks like that, in a cartoon I made a roast and then threw everything, everything is lovely, it just didn't work out with rice, you need to take a normal one

rice is needed either steamed, or more expensive, but one that does not need to be washed especially. You can pour it on the zirvak, let it soak slightly with a little (do not stir!) And then slowly pour hot water.