RybkA
The recipe is simple. We make stewed potatoes from what we have at home now. I needed a lean version ...
Let's start ... She turned on the rice cooker on the SOOK. She poured a little oil, put the grated carrots and onions, and fried it slightly. Added potatoes + some water. Salted / pepper, added 1 tbsp. l. tomato paste + 1 tbsp. l. flour + chopped sun-dried tomatoes (if desired and available), mixed. I closed the lid and went to chop the cabbage. It took 5 minutes at most. I put the cabbage and added more water. I checked the taste. Closed, switched to PORRIDGE (extinguishing), worked for 45 minutes. I came and checked - everything is ready! I forgot ... I squeezed out two large cloves of garlic for taste and aroma. I switched to WARM and left it until my husband arrived at night.
This is how our potatoes turned out

Stewed potatoes with cabbage

Eat to your health!
marusecka
Quote: RybkA

... Closed, switched to PORRIDGE (extinguishing), worked for 45 minutes.
our Clatronice doesn't have the Porridge feature, but ... we won't be lost here either. Let's find out how to adapt the recipe.
RybkA
So you, after frying and laying everything else, translate to PREHEAT and truncated! Let's go to bed, and in the morning you have breakfast in bed
Ukka
In Clatronice, turn on JOOK, fry, add the rest of the products and safely leave for 30 minutes, switch to the WARM rice cooker itself. After 30 minutes, look at the state of the dish and, if desired, keep it on WARM for 10-20-30 minutes.
Svetik_
And today I am with cabbage and mushrooms

Stewed potatoes with cabbage

Stewed potatoes with cabbage
BlackHairedGirl
WOW !!! How does it taste ???
Svetik_
there is only one photo, but I made a different color so that they would still look what it turned out
RybkA
Svetik_, the beauty!
How did I forget about champignons ???
Svetik_
RybkA yeah ..... very tasty
Try
DJ
RybkA Thanks for the recipe !!!! Very tasty, I cooked in the cartoon. Parents ate and praised
RybkA
DJ, eat to your health! I am glad that simple dishes were to my taste

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