Convection oven - use after purchase

[Dita von teese]

Dita von teese, if you want to give an external roastiness to an overseen product, then I think it makes no sense to buy AG only for the sake of this. Still, he will continue to bake. It is easier to buy a caramelizer (mini soldering lamp).

and yet, is it better to take an airfryer lid with a stainless pan or with a glass flask? glass flask pulled out of white paws for washing?
which volume is better?
do i need the wire to be pulled out of the cover?
Do you need temperatures of 65-80-95-120-150-180-205-235-260 degrees (described in this topic), for example, about halogen it is written that 60-250 degrees from 5 to 60 minutes. but about ten it says 150-250 degrees 60 minutes. that is, the range is significantly narrowed. What temperatures do you use?
can, for example, put a lid on top of a 10 liter saucepan?
initially my Wishlist: blush pastries after a multicooker-pressure cooker. Now I'm going to buy a multicooker, but they say condensation is dripping onto the baked goods - is it treated with an aerial cover? still, for a hundred years I have been dreaming of a crispy crust on chicken - it just doesn't work out. and kebabs want ...
and you dry fruits (chips) - vegetables - greens?
(looking at ves 777 - good? can I take it for 3000. or is hotter hx-1037 economy better, for 5600?)

[formochka]

formochka, you asked me in a personal, I answer in the subject. I can not say anything about the model of aero grills. I have the simplest, cheapest Supra. I'm happy with her. I think that she does not need more sophisticated, but this is my opinion, perhaps wrong. I cook chicken and pork only in it. Marina the day before, and sometimes just before cooking. Love the grilled mackerel. I baked pies, I liked it, but they need to be baked on a mesh, on a Teflon rug, so that there is ventilation from the bottom, so that everything is baked well. But I rarely bake pies. I also like vegetables from there: zucchini, peppers, eggplants. And I didn't cook anything else. But, for the sake of chicken, pork and mackerel, I will not give it up. If something happens, I'll buy it again and the cheapest one.

...

I baked pies, I liked it, but they need to be baked on a mesh, on a Teflon rug, so that there is ventilation from the bottom, so that everything is baked well.

I do not agree. Teflon mat covers all holes. Consequently, there is no ventilation either.
I bake in ordinary pans - * Teflon pans * without any perforation, having unscrewed the handles - an excellent result! The main thing is that the form is metal with sides. Everything is baked.
On metal sheets without sides, the bottom is not taken. (grill is the simplest tenovy, still from the first liberton)

I also bake on a Teflon circle (I could not find a suitable size pan), very good, the bottom, of course white, but I turn the pastries over and for 10 minutes to brown
buns in AG are very airy, cakes

I bought AG for sterilization. Alas, for 2 years I tried to make it easier for myself, but everything exploded. I just tried to warm up the jars with salads. In short, all the work is in the trash. Yes, very tasty airy puff pastry. but whoever has convection in the oven probably has the same result. In short, I'm not friends with him. And because of one chicken. which once every 2 months does not make sense and takes up a lot of space! Who will go to the dacha instead of tiles. If now there was a choice I would not buy.

And because of one chicken. which you do once every 2 months

indeed, AG is primarily a grill - and it is best suited for meat and fish

and the cutlets in it (any) are great - excess fat from the meat flows down, they are dried, fried,
and I make large round cutlets, 8 cm in diameter

indeed, AG is primarily a grill - and it is best suited for meat and fish

I also only use it for baking and baking. I never cooked soup in it and never canned it, even though the instructions indicate these possibilities. But, God forbid, this toy will fail - I will buy the next one.

Oh, I forgot to write. I just canning in it. Banks are warm in the apartment, just in the closet, nothing explodes.

Added Friday, Apr 29, 2016 6:19 PM

for one chicken. which you do once every 2 months does not make sense

I often cook chicken and love pork from it. Also, I like the cottage cheese casserole the most. She cooked it everywhere, and the most delicious from the airfryer. True, I put it in silicone molds from a fixed price, seemingly like small cupcakes. According to the composition of the casserole.

[Chamomile1]

I'm just canning in it

Chamomile1 Write in more detail what is the secret at what temperature and time

Also, I like the curd casserole most of all.

More details please !!!

[fedorovna1]

fedorovna1, the casserole is the simplest. Pack of cottage cheese 180-200 g, 2 tbsp. l. semolina (look at the cottage cheese, if it is watery, then there is a little more semolina), 1 egg, sugar to taste (I usually make 1/4 tsp on stevia), slaked soda on the tip of a knife, raisins, candied fruit if desired. I put them in small cupcake tins. I have a fixed price list. Often I put a few berries or a piece of apple in each mold in the middle. I bake on the lower wire rack, put in cold for 5 minutes. to a maximum of 250 degrees, then 15 minutes, 180 degrees. Perhaps, the time and degrees will need to be adjusted to suit your airfryer. Watch the crust as it is browned and ready.

Added Saturday 30 Apr 2016 09:47 AM

prubul, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138315.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283584.0
In an airfryer with a magnifying ring for 20 minutes, 150 degrees - sterilization is standard for a liter can. Specially gave an example of recipes. I do just them.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136591.0
Everything is exactly like in the recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132544.0
and then everything is according to the recipe.
Sterilization temperature 150 degrees. Time from volume. I keep the first batch a little longer, because I put it in a cold airfryer or I need to warm it up for 5 minutes.

[the glass from the lid of the multicooker is cold and it lies on the hot bowl from the multicooker.]

I want to ask this question:
here, I baked something in a slow cooker. I want to brown the top. and .... you immediately put the hot bowl from the multicooker with pastries in the airfryer (on the white (I have a white AG) contour, I put a cutting board, on it I put the bowl from the multicooker ... but in this case the glass from the lid of the multicooker is cold and it lies on the hot bowl from the multicooker.
Do you warm up the AG in advance?
and for baking in AG, what forms (diameter, material, height of sides) did you acquire?

put the hot bowl from the multicooker with pastries in the airfryer

I put the multicooker bowl into the AG bowl on a low metal insert, close the lid, then turn on the AG

it is also possible to put on a silicone substrate under the hot one under the multi-bowl instead of a metal grid

for baking in AG

suitable forms included in the AG
a frying pan is convenient for me, I found a suitable one, I put it on the lower rack
or lay a circle cut from a Teflon rug directly onto the lower grate, and I put the baked goods on it - a cake, buns, pies, bread

Thank you, Irina.
But you don't know ... it is you I was prompted to buy a Lumme multicooker, and then an Airfryer ... also to make a curd soufflé ...)))
And I really like my acquisitions. The guests come, they look at the airfryer ... My husband really likes chicken fillet kebabs. We all really like these kebabs (thanks to everyone who writes reviews and recipes), now you don't have to rush to the forest for ticks or ask for a visit to the country - you can have a cool and tasty time at home after a walk. I'm happy with the purchase. I use it on weekends.

...2.5 months have passed ... I use it on weekends (not everyone), all the same - kebabs ...
I think to sell ....

all the same - kebabs ...

it is a pity that the unit did not take root

but he's not so expensive, let it be, kebabs are also delicious

have you tried to cook chicken, cutlets, fish? crackers, bread, grilled pork loves to fry

the unit is not essential, but its presence does not interfere, the cooking method is different from others, which means that it will come in handy sometime

the unit is not essential, but its presence does not interfere, the cooking method is different from others, which means that it will come in handy sometime

Here, here, I completely agree! My airfryer also does not work often, but selling ... Veronica, take your time, you will always have time to sell, maybe you will still "taste it"

)))) Devulki, I also really, really like him! Chalice-feast for the eyes! Somewhere on the forum I read, a girl in it put punch (or something) on ​​the New Year's table .... now I can imagine going into the kitchen .... cranberry juice flickers in the refracted rays of the sun .... (as an option) .... In fact yes. sorry to sell. Not enough money, but I want a dryer ... (this is what this site is famous for because it excites the mind non-stop!)
Yesterday I confessed to my husband (he’s really worried that I’m so frantically looking for a week on the Internet ... although treacherous advertisements must have penetrated his computer too ... but before I had a "cover" - they chose a dryer on his other sister) that I'm looking for a dryer that we need, well, pa-za-re-zu ..)))
and he is worried about the wiring, and the meter. and we also have gas ... and a small kitchen ...

and he is worried about the wiring,

I am also worried about the wiring, so there are more than 2 el. in one outlet. I don't turn on devices

I also rarely use AG now, probably because I rarely have a stove in a cartoon. Basically, the son himself sausages, wieners, kupaty fries in it, they are so tasty! But I'm not going to part with AG, it's a necessary thing, it's just that there are a lot of devices in the kitchen, you won't be able to use everything often, but each is good and needed in its own way, I love all my assistants.
And the wiring ... Well, you won't turn on all the devices at the same time, and nothing will happen to the wiring. Dryers are generally so low-power most often.

I think to sell ....

It is good to sterilize preservation in the airfryer.
Put the cans on the wire rack, T * 150 *, 15 minutes - do not pour water!

You can sell it ... moreover, very cheaply - but then you will have to buy it at full price!
Doesn't ask to eat - and let him stand in the corner, away

Doesn't ask to eat - and let him stand in the corner, away

exactly, sometimes you don’t use the device, and then once and it doesn’t remove from the table

I want a dryer.

A dryer is an extremely useful and useful thing in the household. Especially when you have your own garden, but even with purchased fruits / vegetables it is still profitable.

But I would not sell the airfryer. I use it now much less often than before, but I use it!

Girls who sterilized tomatoes in the airfryer? How long does it take and at what temperature? Cream tomatoes, liter cans. I only made tomatoes with filling. And now I liked the recipe with sterilization. And it's easier than with a fill.

Girls, I want to ask you, but it is better to consult, we have a Brand model 35131 airfryer for sale on Avito. Maybe someone uses it, so I want to ask - how is it in business? does it make sense to take?

they say it is convenient to preserve vegetables, berries, ketchup jam in it, someone would share the temperature and the scheme ...

Small jars (200-500 ml) are sterilized for about 15 minutes at 150 * C
Water should not be poured, preservation dry

BILLETS section https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=436.0

I wanted to ask about the comparability of the AG lid and the multicooker bowl (in case you need to gild the top of the baking).
How do you need to navigate in terms of size? or do all lids fit all standard (5-6 l) multicooker?

...2.5 months have passed ... I use it on weekends (not everyone), all the same - kebabs ...
I think to sell ....

But what about the chicken with apples? And chicken legs, wings, pre-marinated in narsharab, or wine, or with honey and soy sauce, and much more? And the most tender cottage cheese casseroles? A fish in envelopes?

Tanya is absolutely right, sell it inexpensively, and then buy it for full price. And there are also budget dryers - I have Veterok, very happy! And by the way, you can dry it in the airfryer ..

[Mirabel]

Mirabel, in principle, suitable, but I only put on the Shtebu, that is, where the lid is completely removed

[Irina. A]

Irina. A, I also meant Shtebu. Thank you!

Girls, and my Hotter's timer is broken because of old age, the bulb is cracked, but it does not leak, the steel plate that covers the fan is already barely holding, the gratings stick, peeled off, but it still works. TEN, not quartz, nothing is done to him. And it will work for a long time, apparently. But I decided not to buy a new one, and that's all because the bandura is huge, round, it takes up a lot of space and I wash this flask confusingly, even in the dishwasher. Now I only fry chicken sometimes and sterilize cans with blanks during the season of blanks. I don't even bake puff pastry pies.

Girls, tell me, pliz. I sterilize jars (already with vegetables) on the bottom wire rack. But taking it out is not very convenient. I got it from one edge, the advantage is obtained. I tried it yesterday: instead of a low lattice, I put rags in bed and sterilized it. Cool, convenient! Is it possible? What do you think?

instead of a low lattice, she put cloths in bed and sterilized.

Girls, and I just put jars in a flask, without any grates and rags.
Or am I doing wrong? But all the banks are nice.

[krol]

krol, so here I am about the same thing, Larisa) It's convenient, but is it possible?) I haven't found it anywhere in the internet ...

Added on Tuesday 06 Sep 2016 21:52

I'm worried about the flask, what will be the banks?)))

Added on Tuesday 06 Sep 2016 21:54

It's like I once sterilized empty jars in the microwave (I didn't pour water into them). It turns out that you can, you just need to shove a cup of water. And I am without her. Burned out

Girls, and I just put jars in a flask, without any grates and rags.
Or am I doing wrong? But all the banks are nice.

Banks must be placed on the wire rack. Glass-to-glass contact can crack the jars
Remove cans with a towel, they are hot

[krol]

krol, so here I am about the same thing, Larisa) It's convenient, but is it possible?) I haven't found it anywhere in the internet ...

It's like I once sterilized empty jars in the microwave (I didn't pour water into them). It turns out that you can, you just need to shove a cup of water. And I am without her.

So, a lot of things have not been written, even about what can be sterilized in the micron - is there not in the instructions?

But under certain conditions - you can!
You need to put jars of water in the micra, pour about 50-100 ml into them. cold water, cover with a metal lid (do not screw, but cover) and into the micra for 5-7 minutes. The sterilization goes well!

And in the airfryer, even the professional cooks sterilize the workpieces, I saw it myself in the culinary program.

[Admin]

Admin, Tanyusha, glass to glass .... Wouldn't a rag at the bottom of the flask save you?

And that there is no grate? Hot air will pass under the grate, this is better for cans
Any grille will do

Do not put many cans in the airfryer, and the size of the cans is limited.
See this thread My "cannery" - making life easier when canning at home

[Admin]

Here I put 6 jars of 0.5 each, take it out, and the lattice starts to crawl from the overweight))) But this is such a trifle. In general, I like the airfryer. We love to bake apples, chicken wings, potatoes and so on. I won't say that I use it every day, but I'm glad that I have it)))

You need to put cans of water in the micro

I did it before. But...))))

Added on Tuesday 06 Sep 2016 10:27 PM

Admin, Tanyusha, I read I read all your recipes and advice)))

So keep doing, as I wrote above - everything will work out, proven by experience
And the grill can be better, more stable to pick up

Here I put 6 jars of 0.5 each, take out, and the small grate starts to crawl from the overweight. I won't say that I use it every day, but I'm glad that I have it

Tanya, I do this - I take out the cans from different sides so that the last two are approximately opposite each other. When I take out the penultimate one, then with the second hand I move the last one to the center of the lattice, it does not stagger then
The only thing is that it is suitable for cans up to 1 liter inclusive, it will probably be more difficult to take out with one hand and move with the other hand.
And yes, I am also very glad that I have an AG! ... I was doing repairs in the kitchen a year ago, threw out the old stove with an oven on the figs, put in a gas stove. And instead of the oven I use AG. I really like to bake meat, chicken in it, cook pots, we often make crackers. This year I discovered sterilization at the AG. It's just a song! But sterilization not of cans, but of the blanks themselves. I transferred vegetable preparations into jars washed with cold water from fairies and sterilized the filled jars. The first blanks were back in July, they are excellent, they did not become cloudy, they did not explode. There were cucumbers, lecho, all sorts of vegetable salads, grape juice, green tomatoes, etc.
With AG, it is much easier to close for the winter and the heat / steam in the kitchen is much less than if sterilized in a saucepan of water in the old fashioned way ...
I sterilized the workpieces like this: if I put hot / cooked ones into the jars or if I poured them with boiling syrup / brine, then on the lower grate with an expansion ring at 150 * C at a high speed 15-20 minutes from the appearance of "gurgles" for 0.5-0, 7-1L cans. She immediately covered the cans with lids, which she then rolled up / twisted the cans with. Used tin seaming caps and screw caps.
If I laid out / poured cold into the jars (for example, the grape juice that had cooled down), then everything was the same, only I changed the temperature by 265 * C and covered the jars with lids with the rubber bands removed. After sterilization, I changed them to boiled lids with rubber bands.
There is no need to put jars right on the bottom of the flask, even laying out towels, since the jars from the bottom may not warm up well, and hot air circulates even under the jars with the grate. Yes, and for the flask, I would be worried - what if it bursts?

It's just a song!

And what a song to pay for electricity ... ((It always seemed to me that AG was consuming electricity like a horse, so I gradually stopped using the big one almost completely. But the small infrared is used every day - I brown the bread in the pressure cooker from above. Just a few minutes. Well , blush and blush ... The timer on this Redmond is moronic, mechanical, inaccurate. It burns, then it just turns pink ... And recently I measured the consumption of a pressure cooker, then, for the company, and AG there too.

So it turned out a wonderful thing - to completely bake a loaf of bread for 800 grams is only twice as expensive as lightly browning the top in a few minutes. I'm afraid to even guess how much it will gobble up during the time while I boil the jars in it.)) No, I’m better the old fashioned way, in the oven.

No, I’m better the old fashioned way, in the oven.

and that the oven consumes less electricity than the AG?

Well, she kind of has isolation. If there are a lot of small cans at a time, then it fits a lot, two or three times more than in the AG, the contents warm up actively from below, you can turn on the airflow for complete authenticity. If there are not enough small cans, then in a multicooker, finally an economical device. Well, big ones will not fit either there or there.

Damn, I write and understand - well, what is an extra five, ten, even twenty rubles for pleasure?
But even saving on a bunch of little things, I still pay 5-6 thousand in a month. Came from just such kopecks. And this is more noticeable. ((

and that the oven consumes less electricity than the AG?

I asked this question and found out that at 100 degrees, a normal electric oven consumes 1-1.5 kWh ... So, when it comes to sterilizing cans, and even a large number, the oven wins ...

[Mams]

Mams, is this some kind of especially voracious oven?
I burst out - I stuck a wattmeter to find out what the chicken will cost me, and forgot to look at it at the end. Yes, and brutally overcooked the chicken, you could save at least half an hour. And then there were twice baked goods ... Once for more than an hour the oven worked at 180, another time a little less, but at 200. Now I went and looked - during these rather long periods the oven had eaten 3.7 kWh.
It takes 4-5 hours for 200 degrees. And two loaves of hearth bread with the oven warmed up to 275 is 1.2 kWh. Huge oven. From a cold state.
And a tiny grill placed on a hot slow cooker with ready-made bread for a few minutes. Almost 0.1 kWh.