Gas goes out in the Zanussi oven

A month ago I bought a Zanussi oven. But the joy of the purchase, unfortunately, was short-lived - the gas began to go out. That is, how to "go out" - I light the stove, turn the knob in the pressed position to the maximum temperature and wait 15-20 seconds. I let go of the handle - it goes out. I repeat this whole procedure, hold it down for a minute - ... it goes out again! Why is this happening and how to fix it [with your pens]? ..

Generally, there are taps. And in general, although they do not know about it and do not want to know and think about it, the taps in the gas oven must be lubricated and regulated by TRAM (dramatic pause) at least once every six months.
The stump is clear that no one ever (almost) does this.
The gas carries fat in itself.
The fractions settle and destroy the adjustment of the crane mechanisms.
This is what I am writing everything for.
Connecting the stove to the gas pipe, you WOULD need to call the master.
I just connected a new stove myself (my hands are well screwed on, I do a lot, even a lot of things myself and do well :-) and I hack in technique :-))
So vooot ..
I did not take into account there a little nuance on the coupling of tubular structures.
It smelled of gas.
I called the master.
He came swearing like you zay .. constantly strive to connect yourself! :-)
Connected correctly, Yu and then said: will we regulate the taps in the NEW stove? Or do you not care?
I agreed.
He fiddled with all the cranes.
Long. I watched.
Interesting.
I will not repeat myself :-)
Adjusted and the taps on the oven and so on are working OK.
So, most likely a master.
By the way, he will competently say if this is a manufacturer's jamb.
And the crane is damaged.
so I would call MosGaz. gorGas


And this is more careful with the oven for now.
Keep vent open. overlays in the windows? Or open a window straight (at a corner in a slope?)
Otherwise you will get gas and ..

or maybe with a thermal sensor, and not with taps? The oven is only a month old! And it turned on at most 5 times.

or maybe with a thermal sensor, and not with taps? The oven is only a month old! And it turned on at most 5 times.

Duc is there GAZ :-) everything is interconnected there!
That is, the tremosensor gives a shift to the gas valve and you have a suppressant gas (if you follow this theory)
With a gasman who comes to visit, you can BOLD a series of experiments.
And most importantly, after the master leaves, feel free to go to bed! :-)
And if you carry out the same experiments to identify a breakdown without a master, and then go to bed, then .. see the picture above :-)

There is only one theory - in no case go into the stove yourself. Call a specialist. For little money, do not fly up yourself and save the lives of your neighbors.

Moreover, you clearly have a warranty case.