Multicooker-pressure cooker BORK Multishef U800

: girl_pardon: I don't know. can anyone know, write?

: girl_pardon: I don't know. can anyone know, write?

801 has 3L bowls

Please help me figure out how to cook oatmeal in milk, for example, on a timer. What are the proportions? If in a saucepan I boil at the rate of 450 ml of milk and 6 tablespoons of oatmeal 3 minutes readiness. And what is the cooking time? My husband gave it for the New Year, but I can't figure it out yet)))

Please help me figure out how to cook oatmeal in milk, for example, on a timer. What are the proportions? If in a saucepan I boil at the rate of 450 ml of milk and 6 tablespoons of oatmeal 3 minutes readiness. And what is the cooking time? My husband gave it for the New Year, but I can't figure it out yet)))

I cook like this, half a liter of milk, 3 heaped tablespoons of oatmeal and the porridge mode (25 minutes by default), everything, never runs away and does not burn anything and the porridge is excellent, I cook 3 minutes readiness from Klin Hercules.

Thank you!

Girls, does anyone get baked goods? My charlotte and cottage cheese casserole burns, even for 20 minutes.

Well, have you tried pastries? Happened? If yes, share))) I want a charlotte)) 0

[Nata71]

Nata71, well, what porridge turned out?

[kil]

kil, Yes thanks a lot!

[Nata71]

Nata71, I don’t bake in a cartoon, I don’t understand the temperature of the Oven mode, it’s easier for me in a regular oven. I bake the meat sometimes, but always in a sleeve or paper or foil, so as not to get dirty.

Girls, too, faced the problem of baking. Everything was on fire - casserole, biscuits))). Today I tried it on "frying" - it worked!

Everything was baked also wonderful!

[Natalia 707]

Natalia 707,
And for how long did you put the baking? Pliz

the recipe had 60 minutes. But first I put it on for 30 minutes, then for another 30. But I pulled it out after 20 minutes. You probably need everything individually. I baked a carrot cake - I was worried that it would be wet inside. But I was pleasantly surprised)

To be honest, I am very disappointed in this model so far. We've had the cartoon for a month now. I tried to cook millet porridge in it (it was not boiled enough), rice porridge (it turned out milk soup with rice), an omelet. Only an omelet came out of everything.
The last attempt was yesterday - roast with veal, potatoes in sour cream sauce. I cooked on the "Pilaf" mode. After the signal I opened it - the meat is harsh, the potatoes are hard. I turned it on for pilaf again. Everything seemed to be ready, but it looked extremely unappetizing.
I compare it with Panasonic, which I had before, while heaven and earth. There, both porridge and roast were excellent.
Or I haven't gotten used to the new cartoon yet.
Please help with advice, knowledgeable and experienced, where to find adequate recipes for Bork (not octopuses) or how to adapt recipes for other cartoons for this one.

Why roast on pilaf mode? To get rice porridge, you need to set the porridge mode 2 times, or do it on a multi-cook. In Panasonic, everything was simply stewed without pressure, set the stewing mode and the time is 2 times less than in Panasonic and it will be roast, only the meat must first be fried. In general, if there is no desire to cook and understand the work, then it will never work. It's even easier to make a roast using the fry mode ...

[Hope888]

Why roast on pilaf mode?

Because it was cooked like that in Panasonic. In Panasonic it is really not a bad roast on pilaf.

Hope888, multicooker cooks everything differently, in this multicooker you need to do everything a little differently and on other programs. The slow cooker is very good, you just need to understand how to cook in it.
Try to cook according to Irinka's recipes (kil) And then you yourself will understand how and what

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile;u=95549;b=166

[vernisag]

vernisag,
Of course he will figure it out, there would be a desire. Here is news for me to bake in the frying mode, I will definitely try, because in the oven mode my oven burns. As if "tear" from Ducan and try. In general, I really like the frying mode, I do not know what is sewn up there, but the mode is good, it controls the phases itself, first strong frying, then medium, then again strong, something like that.

As soon as I "tear" from Ducan and try

Lowering down

[selenа]

selenа, well so I'm flint while I'm sitting

[kil]

kil, vernisag, thanks, girls, for the answers!

Indeed, in Panasonic, the Plov mode cooks an excellent roast, even with a crispy crust.
Of course, there is a desire to understand! I understand that I'm used to another cartoon, that's why it doesn't work.
I will definitely try to cook on Zharka next time.

Lowering down

Strict control Followed means around the clock we all are here, a step to the right, a step to the left - execution

Nadyush, maybe you can give me a magic pendel too, I urgently need to lose 10kg, but I can't get myself together

[vernisag]

vernisag, Irk, bought the pulp of the thigh of marbled beef, how to cook I don’t know? Here is

Do you want to ask me? I don’t know either, I’m not a specialist in meat, especially from beef ..., I rarely cook it

[kil]

kil,
Ir I take this thigh of the world trade for Suvid ...., it turns out sooooooo delicious .... or in a baking bag ..... pickle and on the "Slow cooker" mode for 3 hours, also very, very much ...

[kil]

kil,
Ir I take this thigh of the world trade for Suvid ...., it turns out sooooooo delicious .... or in a baking bag ..... pickle and on the "Slow cooker" mode for 3 hours, also very, very much ...

Galya, it's late ... Well, in short, I marinated a little in oil, soy sauce, Provencal herbs and red wine, then fried it over high heat in a grill pan and put it in a cartoon for 4 hours at 80 degrees. Tomorrow I'll try it, because I'll go to bed.
I will make the next piece according to you, I bought 6 pieces

Galya, it's late ... Well, in short, I marinated a little in oil, soy sauce, Provencal herbs and red wine, then fried it over high heat in a grill pan and put it in a cartoon for 4 hours at 80 degrees. Tomorrow I'll try it, because I'll go to bed.
I will make the next piece according to you, I bought 6 pieces

Ohhh ..., figaseeee ... 6 pieces ... although I also 2-3 pieces. I take it, but I don’t freeze it, but there are a lot of 6 pieces for us ..., I will follow, tomorrow you will tell us what happens ...

then fried it over high heat in a grill pan and put it in a cartoon for 4 hours at 80 degrees.

I read my thoughts straight, I just wanted to offer you to cook, the current thought that you want something more interesting
In my cuckoo, the PP program is very cool. I fried the brisket a little and on this PP, it turns out very tasty.

Ohhh ..., figaseeee ... 6 pieces ... although I also 2-3 pieces. I take it, but I don’t freeze it, but there are a lot of 6 pieces for us ..., I will follow, tomorrow you will tell us what happens ...

Today I stopped by and bought 4 more last ones, the price is excellent 399 rubles. Lipetskaya this costs 546 rubles. (Today I looked at Auchan on purpose), I will freeze esicho, but in general until 23.03 the deadline, because everything will go away in a month.
The steaks are good, the next will be a classic roast beef, I want pink meat in the middle. If you get the recipe, I'll post it later.

Today I stopped by and bought 4 more last ones, the price is excellent 399 rubles. Lipetskaya this costs 546 rubles. (Today I looked at Auchan on purpose), I will freeze esicho, but in general until 23.03 the deadline, because everything will go away in a month.
The steaks are good, the next will be a classic roast beef, I want pink meat in the middle. If you get the recipe, I'll post it later.

Ir this is where the price is .....?

[marlanca]

marlanca, Galya is now at the Crossroads, but with me yesterday morning they laid out a lot of boxes, today she stopped by as a specialist, and only brisket and sirloin were left, this is a little more expensive up to 430 rubles, also the price is excellent. So look at your Crossroads, in my area and along the way there are 4 of them, but I found meat only in Ramenki.

[marlanca]

marlanca, Galya is now at the Crossroads, but with me yesterday morning they laid out a lot of boxes, today she stopped by as a specialist, and only brisket and sirloin were left, this is a little more expensive up to 430 rubles, also the price is excellent.So look at your Crossroads, in my area and along the way there are 4 of them, but I found meat only in Ramenki.

Thank you Irishkin, I'll see if I'll come ...

[marlanca]

marlanca,

Here's what I found ...

Description of automatic programs (modes):
Program

Time, min

Description
Buckwheat 20 The program works under pressure, a delay of up to 13 hours is available.
Fig. 30 Program runs under pressure, no delay is available. The cooking time is set automatically.
Porridge 25 The program works under pressure, a timer up to 13 hours is available. The cooking time is set automatically.
Curd 21 The program is running under pressure, the timer is not available.
Broth 45 (10-90) Pressure program. The default time is 45 minutes. Adjustment possible from 10 to 90 minutes. A timer can be set.
Pilaf The program works under pressure, you can set a delay of up to 13 hours. The cooking time is set automatically.
Fry 5 (5-90) Default cooking time: 5 minutes. Adjustment: 5 - 90 minutes. The program can be used with the lid open. You can use a timer.
Braising 35 (10-90) Default cooking time: 35 minutes. Adjustment range: 10–90 minutes. In the Stew mode, the product is cooked under pressure in its own juice. It is not necessary to add water. You can set a timer up to 13 hours.
Steamer 25 (10-90) Default cooking time: 25 minutes. Range: 10–90 minutes. The program works under pressure, you can use the timer.
OVEN 60 (10-90) 60 minutes - default time, adjustable in the range of 10-90 minutes. The program runs without pressure build-up, you can set a delayed cooking.
SLOW COOKER 6 hours (1-12: 50) Default cooking time: 6 hours. Range: 1 hour - 12 hours 50 minutes. Program without pressure, timer not available.
Risotto 17 The program runs under pressure, the timer is not available. The default time is 17 minutes.
Octopus 30 Program runs under pressure, timer is not available. The default time is 30 minutes.
Caramel cream 30 The program runs under pressure, the timer is not available. The default time is 30 minutes.
Self-cleaning 16 The self-cleaning function makes cleaning easy by cleaning the pressure relief valve and removing stubborn dirt.
Preheat Press the Preheat / Preheat button 2 times to start the automatic preheat program. The dish will be reheated after 15 minutes.

.
The amount of food and water in the multicooker bowl should not exceed 3 liters.

The timer function is available in the following programs: buckwheat, porridge, broth, pilaf, frying, stewing, double boiler, oven. The maximum waiting time is 13 hours. Step 10 minutes.

Setting the heating temperature

Press the Settings button three times. Using the regulator, set the required heating temperature in the range of 60–77 ˚С and press the Heating / Heating button.

Adjusting the volume of the voice guidance

Press the Settings button twice. Use the knob to set the volume level between 0 and 4. Confirm your selection by pressing the Start button.


Setting the current time in Bork Multishef U800

Press the Settings button once. Use the dial to set hours and minutes, press Start to confirm the current time.
Manual mode description:
Multicook

The "Multi-cook" mode allows you to adjust the temperature and cooking time for a specific recipe. You can set the cooking time from 10 min. up to 2 hours 20 minutes with a step of 10 minutes, and the cooking temperature is from 40 to 140 ° C. Default cooking time: 50 minutes. The timer is not available.

[No pressure program]

SLOW COOKER
6 hours (1-12: 50)
Default cooking time: 6 hours. Range: 1 hour - 12 hours 50 minutes. No pressure program, the timer is not available.

Alas, not such a program Works like a regular slow one, cooking time is needed more than on PP in a cuckoo

[vernisag]

vernisagWell, yes, Irin, I just don't understand why there is no temperature regime anywhere? Everything is damn classified.

Everything is damn classified.

A military secret

Please tell me the problem!
How to cook delayed start rice? The function is not available. Who knows why? Or what function can you use to get your rice ready in the morning?
Thanks in advance for any answer.

[bigserg]

bigserg, it seems to me that the rice on the deposit is not available, because you can't soak it for several hours .... I can't tell you.

Hello everyone. Now I have this gravicap. I am in a loud delight from her. We took it to the technopark for a test drive (if you don't like it, you can return it). But after trying to cook in it, I realized that I would not give mine (although it is worth it). I cooked beef in it in sauce, lazy cabbage rolls turned out to be just class, in Panas it tasted differently, maybe this is due to pressure. I tried to make rice, I liked the program, but I did it somewhere 1 to 1, for me it's harsh. A question to users, if you add oil right away, will Borka fry at the end? I made a biscuit on the oven 120 gr 50 minutes, everything is fine, but when the crust cooled down a little hard, you need to reduce the time. And so everything was baked great and nothing burnt. I also made porridge, but then dances with a tambourine (I was ready for this). She cooked long-boiled oatmeal 1.5 tbsp for 5 milk, water. On the program, the porridge turned out to be a soup, I put 20 minutes and 92 grams on a multi-cooker and everything was cooked perfectly. I also like that the heating can be turned off in advance, the bowl is heavy, that if the program is without pressure, then the mulka can be opened and the program does not fold, and in general I like everything in it.

[Sofiya31]

Sofiya31, Congratulations. Are you sure that the U800 and how to turn off the heating in advance ???
And how to set the temperature on the oven ??? I still don't know how to do this, share. And the cartoon is cool, I can no longer imagine life without it.
I cook porridge for 0.7 liters, everything turns out exclusively in the mode (oatmeal), and I put rice for example on run 2.

if you add oil right away, will Borka fry at the end?

No, if only on the program "Plov" to do it. If you have such a regime.
And with butter more neat in rice, maybe an escape.
It is better to add oil immediately after the end of the program and hold it under a closed lid.

[kil]

kil, Irina, thank you very much. Of course I'm sure, but I have exactly the U800. The heating is turned off during cooking by pressing the "Heat / Heat" button, try it, it should work. And on the oven, he himself suggests setting the time, and then the temperature. I had more than 0.7 liters of liquid, but I'm not going to cook porridge in it. I have a redmond 01 for this, he is responsible for porridge and yogurt in large quantities. I have a question for you, you wrote somewhere that this is the second cup. Are they identical? It's just that when I was choosing, there was a Bork from the old batch on the window and the bowl there was different: - in terms of quality inside. And then they cost the price of a normal multi (somehow scary for an entu bowl). By the way, I had a thick book with recipes with her. I suspect that it is these recipes that are sewn into U802 / 803 (at least those that Galina marlanka prepared are in this book and the cooking time and the process converge). And the cartoon is really cool, I love it right from the first course. With Oursson induction, it did not work out that way, although it seems from the same plant, but he is still more a multicooker than Bork.

Added Thursday, December 15, 2016 2:27 PM

RepeShock, Irina, thank you. It's just that I got used to cooking in Panas 10 with vegetable oil and hardly fry there, but here I was immediately afraid to put oil, otherwise I would suddenly be left without dinner. I haven't tried pilaf yet, although I don't like it in Panas (IMHO), I like to make zirvak first, and then on rice. Although if you need to drive off, then as an option, he threw everything and dinner is ready. And I also have a question for you, you have both cookie 1051 and bork 701, so what do you cook in cookie? I just wanted her, but it turned out that way (although I don’t regret it at all), but I still thought about the cookie

Added Thursday, December 15, 2016 2:30 PM

kil, Irina, and at what temperature does your heating start? I have 60-77, and in the book with 35

[kil]

kil, Irina, thank you very much.Of course I'm sure, but I have exactly the U800. The heating is turned off during cooking by pressing the "Heat / Heat" button, try it, it should work. And on the oven, he himself suggests setting the time, and then the temperature. I had more than 0.7 liters of liquid, but I'm not going to cook porridge in it. I have a redmond 01 for this, he is responsible for porridge and yogurt in large quantities. I have a question for you, you wrote somewhere that this is the second cup. Are they identical? It's just that when I was choosing, there was a Bork from the old batch on the window and the bowl there was different: - in terms of quality inside. Otherwise they are worth the price]
kil, Irina, and at what temperature does your heating start? I have 60-77, and in the book with 35

I'll try to turn off the heating tonight. On my oven, it does not offer either time or temperature to change, you can see another firmware. The second cup I bought my own, in my native Borkovsky box, on Avito for 5000 (it cost 10 then), there are no problems with TTT. I also use the first one when cooking, where there is no frying. For example, I cook carcass for a dog, bake meat, sous-vide, etc. And make a photo of your own? I don't know what temperature the heating starts at, you need to read it, but it seems to me that there is nothing about this in the manual.
here is the bowl
my multi-cook starts at 40 degrees.

[kil]

kil, Irina, multi-cooker and slow cooker and I start with 40 grams. I asked about the coating in the bowl, it looks the same? I'll insert the photo later, I'm sitting on the phone (something doesn't work out for me, I uploaded it to the gallery, and then somehow it doesn't work)

[Sofiya31]

Sofiya31, the slow cooker does not know at all what temperature it gives, it does not offer to expose how it is stitched and turns on only the time can be adjusted.

[kil]

kil, so they changed something in the settings, I looked, I have a cartoon of this year. Although the instruction is still with a jamb, maybe my heating is from 60, not from 35. But still they are all cool, you just want to cook in them. And be sure to try heating

[Tatyana]

so what do you cook in kuku?

Tatyana, nothing. For a long time I have had it idle.
I use most of all Panasonic 10 and Bork 701.

[RepeShock]

RepeShock, Irina, Thank you. So you need to think about whether or not. Panas, I also drive constantly, a good workhorse

Posted on Friday 16 Dec 2016 11:21 AM

Here is my handsome

Bowl

Recipe book (included) for 203 recipes

Posted on Friday 16 Dec 2016 11:46 AM

By the way, there are indeed changes in the settings:
1. The slow cooker works without pressure, the default time is 30 minutes, the time is adjustable from 10 minutes to 16 hours, up to an hour in 1 minute increments, from 1 hour to 4 hours in 5 minutes increments, from 4 hours, etc. 16 hours in 10 minutes increments, temperature adjustable from 35 gr. and up to 90 gr. with a step of 1 gr.
2. The oven works without pressure, the default time is 60 minutes, the time is adjustable from 10 to 90 minutes in 1 minute increments, the temperature is 120-130-140 gr.
3. Multi-cook default time is 50 min, time is adjustable from 5 min. up to 5 hours 40 minutes in 1 minute increments, the temperature is adjustable from 35 to 140 g in 1 g increments.
So far, this is all that I have noticed. Today I made corn porridge 1 to 5 on a MP 92 g 50 minutes, everything was ready, the lid was clean, the porridge was not going to run, at the end of the steam I didn’t let off very much. But for my taste it turned out to be thick (I noticed this with Orson, although there was a program without pressure and boiling was good, even the plate was dirty). Yesterday I cooked buckwheat for 3 ms for 6 water it turned out well, but a bit damp. Although after standing with the lid closed, it dried up.

Added Friday 16 Dec 2016 7:22 PM

Now baked "Strawberry tart" on the oven 130 gr 1 hour. I think it could have been put on for 55 minutes, nothing burned, everything was baked well.

This is a bowl after baking, greased with butter

Browned in the oven and sprinkled with powdered sugar

Incision

It turned out very tender, made with frozen strawberries. It can be seen that the oven mode is now working correctly. Before that, I baked a 120 g biscuit, it also turned out well (unfortunately, no photo).Now it only remains to get used to the fact that induction bakes faster)

Today I cooked pork in sour cream-tomato sauce.

Fried pork with onions on the "Frying" program for 20 minutes, then poured over the sauce and added a little water and switched on the "Stew" mode for 40 minutes. The meat turned out to be incomparable. The husband is now constantly demanding meat in search of bork. By the way, the "Frying" mode does not work for me the way Irina wrote kil. I roasted actively for all 20 minutes, but the oven works exactly like this, at the end the heating decreases and it languishes more and more. The "Frying" mode is very active (it even seemed to me that 140 grams is stronger than the oven), for meat that's just that, but I will fry onions with carrots in the oven

[Sofiya31]

Sofiya31, well, I tried everything, the firmware is different. Everything is as it was. The heating does not turn off, it does not allow to set the temperature on the oven and on the slow cooker. So, the firmware is different and I would also like to change the temperature in these modes
The bowl and everything else are the same. Heating starts from 60 degrees.
I wonder if you can reflash?