kil
Katya describe how you did, what if I want to too
Katerina72
Irina, did this: she heated 1 liter of milk on a multi-cooker 90C for 10 minutes, then opened the lid and allowed it to cool when the milk became warm, added plain yogurt about 3-4 tablespoons, closed the lid and on a multi-cooker at 40C for 10 minutes , then turned it off and left it overnight. In the morning, a very thick and tasty yoghurt turned out.
kil
Great, thanks, you need to shoot all this next time and post the recipe, otherwise many are looking for recipes for simple and necessary dishes.
olesyia
Girls, does anyone get baked goods? My charlotte and cottage cheese casserole burns, even for 20 minutes.
kil
Quote: olesyia

Girls, does anyone get baked goods? My charlotte and cottage cheese casserole burns, even for 20 minutes.
Try the oven on the frying mode, I practically do not bake, but the first casserole also baked quite strongly, although it did not burn out.
Multicooker-pressure cooker BORK Multishef U800
You need to try, my friend does almost everything on the fry and is terribly happy, the casserole on the fry is 40 minutes. I still don't dare, because I don't bake in a cartoon.
olesyia
Thanks, I'll try in frying mode. How do you think it will work out in a multi-brew or there under pressure?
kil
olesyia, I don’t know, I haven’t tried it, but most likely not.
NadinAn
Hurrah!!! I am in your ranks! Today my husband bought this miracle! really late in the evening and I really didn't have time, put buckwheat with a delay, in the morning it will be clear. I had a Phillips cartoon, a simple one, but I was very pleased with it and actively used it .. But now I have space in my kitchen! Thanks for the advice, tomorrow I will meet longer!
kil
NadinAn, Congratulations. I hope you will make friends with her, I just don’t have tea in it .... by the way, I don’t like buckwheat on buckwheat, I do it on porridge and then heated.
NadinAn
Girls, tell me please, would it be better if she stood with the lid open or not?
kil
Quote: NadinAn

Girls, tell me please, would it be better if she stood with the lid open or not?
Why open? If you do not cook constantly, then dry and close, and if every day, then no difference at all. Well, what did buckwheat work?
NadinAn
Something I thought about with a delay in the start and my husband did not eat porridge in the morning, but he turned it on and my son and I had breakfast. Success! She is so smart, only to teach to speak by name and patronymic ... I am looking for a recipe for dinner, you have to start a friendship
NadinAn
The second day I fry young potatoes! I cut it quite coarsely, into about 4 pieces and in butter, and at the end of the sour cream, close the garlic and the lid to get it. My men love it (I have 4)! The borscht was cooked well.
kil
NadinAn,
ISSemenova
Hello everyone! Today I'm going to buy a Bork 800 multicooker. It seems like I want to, but there are doubts, it's still an expensive thing, and there are a lot of negative reviews, many write that for 5 thousand. no worse. But I still love quality things. Advise whether this slow cooker is worth the money?
NadinAn
I had a simple Phillips for 3 thousand. And also doubts tormented for a long time, but everything is worth the money. One Borkovsky pot is worth something! Heavy, there are handles. A trifle, but it is not in others. And when you start using, there are so many nice little things! You can, of course, without them, but if there is an opportunity, do not deny yourself this pleasure! I advice!
kil
ISSemenova, everyone decides for himself, if there is a material opportunity, then I would strongly advise, of course, while this model is still short of time for all of us, how will anyone know next, but that it is very cool for sure. Now I will copy my recipes into the topic so as not to search.
ISSemenova
That's it, I bought it))) I immediately put out the chicken with mushrooms, I'll come home now, I'll try)))
kil
ISSemenova, congratulations: friends: waiting for recipes.
NadinAn
Congratulations! I also actively use it! I even make ham in it in a ham maker, very convenient, set the temperature and time and go for a walk! It is necessary to make friends with a fotik in order to place the reports.
kil
Quote: NadinAn

Congratulations! I also actively use it! I even make ham in it in a ham maker, very convenient, set the temperature and time and go for a walk! It is necessary to make friends with a fotik in order to place the reports.
And I
Multicooker-pressure cooker BORK Multishef U800
NadinAn
My copy is straight! just got it, my son walks in circles.
ISSemenova
kil, Question) The consultant in the store said that in this multicooker you can cook only under pressure everything except frying. We tried to set the temperature and time on our own through the multi-cook function with the lid open, this device requires you to close the valve !!! but not the lid, in general, the question is, can you cook with an open lid and a closed valve? just interesting to know)))
NadinAn
You can cook. Just turn the valve knob and that's it. I cook ham like that.
kil
Quote: NadinAn

You can cook. Just turn the valve knob and that's it. I cook ham like that.
I also do this if I need a mode that does not turn on without a closed lid. : secret: Just in this case, it's NOT a pressure cooker, consider the cooking time.
svetlaia
kil
svetlaia,
Rezlina
A friend of mine appeared with such a cartoon (which with a screen, with recipes) and now doubts tortured me - or maybe I need one too
I have a Panasonic. But I don't like to cook porridge in it - the whole lid is dirty. And here, it seems like self-cleaning
Only my friend does not cook porridge ... And there is no one to ask.
I also liked the weighty bowl, how the lid closes tightly.
What do you think is worth buying if there is already Panasonic?
When you cook porridge, are the lid and valve dirty too?
RepeShock

Because of the porridge to buy this bork?
Panasonic cooks wonderful porridge, the lid is always clean.
Maybe you are doing something wrong?
Rezlina
RepeShock, well, not only because of the porridge, of course
Maybe I'm doing something wrong, but the lid is dirty. The cartoon needs another anyway, that's why I'm staring at Bork. I looked at her in the store - I really liked the quality
kil
Rezlina, if for the money you can afford to take it without hesitation, I personally do not overjoy at her.
Rezlina
kil, yes you what! And I almost changed my mind. They say it's a pressure cooker. My friend had both charlotte and casserole with an almost burnt bottom. It is necessary to lay down the rug .. And she is an opponent of all silicones. So, I was upset. Have you tried to bake charlotte in it?

I saw in the subject a photo of the casserole that you were cooking. Indeed, the bottom turned out very burnt.
kil
Quote: Rezlina

kil, yes you what! And I almost changed my mind. They say it's a pressure cooker. My friend had both charlotte and casserole with an almost burnt bottom. It is necessary to lay down the rug .. And she is an opponent of all silicones. So, I was upset. Have you tried to bake charlotte in it?

I saw in the subject a photo of the casserole that you were cooking. Indeed, the bottom turned out very burnt.

No, I bake in the oven, I did it for Pavlova in the cartoon ...
Multicooker-pressure cooker BORK Multishef U800
Katerina72
kil, Good evening Irina! What is this beautiful and tasty in the photo? I also can’t imagine my life without my multicooker, but I don’t use it as an oven, I still want to control the baking process: to see, to be able to change the temperature ...
kil
Quote: Katerina72

kil, Good evening Irina! What is this beautiful and tasty in the photo? I also can't imagine my life without my multicooker, but I don't use it as an oven, I still want to control the baking process: to see, to be able to change the temperature ...
Dessert "Pavlova" in the multichef Bork U800 (kil)

Multicooker-pressure cooker BORK Multishef U800
alfiia
Ladies! Who has experience of "communication" with BORK Multishef U801?
kil
alfiia, and how does it differ from 800?

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