Milk pearl barley porridge in the pressure cooker Oursson 4002

Milk pearl barley porridge in the pressure cooker Oursson 4002

Category: Dishes from cereals and flour products

Ingredients
Pearl barley	100 ml
Milk	600-800ml

Cooking method

• I soaked the pearl barley for 8 hours (it was necessary for 12 hours - I just did not wait) in water.
• Drain the water. Place the cereals in the bowl of the pressure cooker. Add 600-800 ml of milk (you can mix milk with water).
• Turn on the KASH mode for 20 minutes.
• The lid was not very clean (it looks like this is a feature of my pressure cooker).
• 
• Then I left it on heating for 7 hours.
• In the morning I added a little salt, sugar and plums. oils.
• And I ate a delicious porridge that just melted in my mouth.
• 

Cooking program:

pressure cooker Oursson 4002

Note

I took the recipe on our website. Called Barley porridge "Tsarskaya" (Brand 37501) Link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=189868.0 Thanks for the good recipe


I want to supplement the recipe: today I cooked pearl barley on the Jellied mode for 30 minutes. The pressure was 3-4. Amazingly boiled, the lid is sterile, the walls are also quite clean. I left it on heating for 7 hours.

I think that it is better to cook milk porridge on the Jellied mode.

Excellent porridge. Interesting ... so I have not cooked barley yet ... I only eat barley on water I should try it.
And if in a separate bowl for a couple of such cook just a little bit ??? They don't eat my pearl barley, categorically

Excellent porridge. Interesting ... so I have not cooked barley yet ... I only eat barley on water I should try it.
And if in a separate bowl for a couple of such cook just a little bit ??? They don't eat my pearl barley, categorically

Tanya - yesterday I had 350 ml of milk - the rest 450 ml was water (and in my own recipe they cooked only in milk) - everything is in our hands
I didn't get such a big portion - for 2 times ... Or for 2 people
My son, too, I don't eat pure porridge - stupid yet ... And I'm just as passionate as I love barley ...

Great, I will definitely try one of these days!

Great, I will definitely try one of these days!

Be sure to try - other cereals (rice, millet and others) were not nearby ...

Added a change in the recipe - it is better to cook on the Jellied mode for 30 minutes.

In Panasonic I cooked such porridge on the Stew mode, and then until the morning on the Preheat, it turned out porridge with baked milk, very tasty, I think it is also possible here, on the Jellied mode, and then on the Preheat, so that the taste is melted. Thank you for trying the Jellied mode, now I will be bolder to use it.

In Panasonic I cooked such porridge on the Stew mode, and then until the morning on the Preheat, it turned out porridge with baked milk, very tasty, I think it is also possible here, on the Jellied mode, and then on the Preheat, so that the taste is melted. Thank you for trying the Jellied mode, now I will be bolder to use it.

That's it - just the taste and color melted ... Try the Jellied mode - it turns out great ...

And for me, after the time the porridge ran away, I was afraid to cook milk porridge, and I kept going in circles around the recipe, looking like a cat at sour cream. I still want to risk it again, m. in the cold, there will be no such problem. The only question is, why did they soak for so many hours, I did not soak in Ourson-5005 (though I cooked barley for a side dish), and in other CBs they do not soak. M. b. and it is not necessary to soak cereals for so many hours?

And for me, after the time the porridge ran away, I was afraid to cook milk porridge, and I kept going around in circles, around the recipe, looking like a cat at sour cream.I still want to risk it again, m. in the cold, there will be no such problem. The only question is, why did they soak for so many hours, I did not soak in Ourson-5005 (though I cooked barley for a side dish), and in other CBs they do not soak. M. b. and it is not necessary to soak cereals for so many hours?

I, too, had a fear that he would run away ... Cook on the Jellied mode - well, it shouldn't run away ... My saucepan and lid were unusually clean after that ...
And as for the long soaking, I put barley in the soup without soaking and it boils well in 40 minutes ... But porridge is still different ... Therefore, I have so many dances with tambourines, so that the taste is softer ...

Hello everyone. I read on the Multicooker ru that milk porridges cook well and do not run away in the "soup" mode, and crumbly ones - in the "porridge" mode. Today I cooked semolina, just not in the bowl itself, but in a glass bowl for microwave ovens, put it on a steam stand and poured 2 mst into the bowl. water. Everything is fine.