Bread maker Alaska-BM2600

Not too long ago my blade came. ordered on e-bay. After my friend's stove, my dear Alasochka's heart rejoiced so much. A friend's stove is twice as expensive, but so unpredictable. And Alyasochka is so reliable. Yesterday I made a poppy bun, rose as it should, the dough as it should - not loose! In a friend's oven it was getting too soft and painful !!!
Hurray for Alyasochka! Hurrah!

HURRAH!!!!! My first bread in Alaska was a 100% success. I didn't even expect such a result. Today I sat in the internet for 3 hours and read forums on the work of bread makers. I opted for eldzhishkah or Panasonic. I went to the METRO for household chores and saw HER ..... The sales assistant, in order to provide me with anatomy to the unit, closed the passage for all citizens and from the top shelf for a long time tried to get me a passport for the car. Feeling in such a situation, not quite cleverly, I fluently read my passport and decided to buy ..... after all, the price is 1600 .. and I was right. Already in the evening she put the car into action. I was so dumbfounded by the result that the next day I bought my sister and friend a bread maker ... This is my first experience, but I really liked it. I have nothing to compare with, but the result is more than good. I will try further ...

However, for many users of this forum, "if something" does not come for years :-)

Quite right! I took out a warranty card, which was not useful, looked at the date of sale - November 8, 2007, and this with constant cruel use.

if you just need black / white home-baked bread for a constant meal with the whole family, then Alaska will work one hundred percent not only for its money, but beyond that.
For normal. regular bakery - Alaska is just perfect.

Hello everyone! I totally agree! My father-in-law also has Alaska, in the summer I use it and, to be honest, sometimes I think that I should have bought one myself. Rye bread in it turns out better, because the mode is correct (in Panas, one name is "Rye", but the mode). She, of course, works loudly and squeaks, but this is nonsense.

Hello. I will also support my Alyasa. The price for the stove is optimal, affordable for everyone. And the prices for branded models are overpriced, although the quality is disgusting.
Therefore, Alaska is the best option. And yet, my first Alaska broke, in those centers they said that the bushing was broken, and they had no bushings to replace. In the store (according to the conclusion of the techno center) they replaced me with a new one, immediately without any problems, for which many thanks to them.

Hello all Alaska Holders!
Yesterday I bought 2 Alaska-2600 bread machines from METRO. I've been with DeLonga for almost 2 years now, and these ovens are a gift. Two, because the family is very large. Buckets. I looked, small ... the price is just ridiculous for these days ... so I took 2 at once
So, I'm taking it as a gift. But you need to teach the head of the family to handle this technique in one day. For this purpose, today I decided to try baking on it myself, in order to "feel the texture," as they say. I began to study the instructions ... There are many different programs, none of them coincides in time with my Delonge ... the recipes are generally incomprehensible ... In a word, questions arose:
1. What programs do you use.
2. What programs are completely useless and it is not worth translating products into them.
3. Is there a "program for one recipe", if any. then give this recipe.
4. I want to teach how to bake rye breads (with more yoli and less rye flour in the recipe) - which program is more suitable for this?
5. Does the stove have features that other stoves do not have (in terms of baking technology)?
I bought everything for baking: dry yeast, panifarin, malt, agram, spices and again at the end.I have all the recipes "by eye" and very large (1500g bucket) and I bake large loaves. Please give me some simple recipes for your favorite breads. but only for the size of Alaska. And, if possible, accurate. Yes, I forgot to say, I don't need expensive recipes - the family will not bake bread out of pleasure. but due to real savings.
My impressions of buying Alaska in comparison with my DeLongy.
The quality of the bucket cover is amazing! I didn't have that in the stove. This immediately caught my eye while still in the store. The stirrer is large, it grips the bun well. In my oven, with a larger bucket, the mixer is smaller, although it may be that it should be .... Two weights of bread in Alaska is not an essential option - I almost always bake bread of the same size. The numbers are large, the signals are loud. It is a pity that there is no display of the production stages (kneading, 1 proofing, deboning, 2 proofing, etc.) - this is convenient for me in delongues. I walked up to the stove and you immediately see "what it does." noisy, of course. And the hum goes, as if the body resonates ... But you can be patient.
These are my observations.
I am waiting for answers to my many questions.

[Cake]

Cake , can I about the programs. I will try briefly:
1 - main mode - a universal program, similar to "Russian cook" in LV. I bake white, wheat - rye and even Borodinsky without interfering with the process. Plus corn, Darnitsky from Fugaski and others.
2 - French bread - everything is clear here.
3 - For bread made from wholemeal flour with bran - everything that is baked on "dietary" in Panasonic - all here.
4 - Fast. 1 hour 40 minutes - not using.
5 - Sweet bread - rich bread and even cakes.
6 and 7 Ultra fast. I don't use both programs. I try not to admit to "there is no bread, but it was so necessary yesterday." Although I experienced it immediately after purchase. It really turns out decent bread, but 4 tsp. I have a lot of yeast.
8 - Dough. Cooking yeast dough. The result is always excellent. She kneaded buns, rum baba and even dough on dumplings.
9 - Jam. - it turns out well, but wash the bucket ...
10 - Cupcake. - wonderful cupcakes.
11 - Sandwich. This program produces excellent Italian bread and of course sandwich bread.
12 - Baking. 60 minutes. - everything is clear.
And recipes for 1500 gr. halve and smaller to Alaska
SUCCESS !!!

[Viki]

Viki , Thanks for the quick response! The programs are more or less clear ... But with recipes ... you have to climb the forum to look for ... the point is. that I have an electronic scale and a very good memory for numbers. I "on the machine" put the bucket on the scales and quickly, in a couple of minutes, put everything that I remember according to the recipe. And here we have to shift everything to these cups and count them commensurately ... Oh, and hard .... But, in all honesty, new owners need to add 1-2 recipes to each "working" program. And then they will figure it out themselves. You know that it is very important to see a good result IMMEDIATELY and be impressed. And with the recipes in the instructions, you will be so impressed that you will throw this car into a far corner.
Girls, give recipes or links in French, Italian and for sandwiches. I don't have such at all, and there is nothing to count ...

Alaska bread maker appeared on sale in REAL (Moscow, go from Krasnogvardeyskaya or Maryino or Bratislavskaya. Prices on the photo.

Today I bought this very stove in the Metro for 1591 rubles. 82 kopecks

What can I say, before that I bought my mother-in-law at the Carousel for a gift from her twin called ROLSEN RBM-938, the price was about 3 thousand and this is some kind of stock (an electric kettle was given as a gift). Immediately I checked how it baked, I liked it very much and it worked the first time. I thought about buying it, but I haven't met any more inexpensive ones (from 3500 for Elenberg and others like that).

Then I saw this oven and bought it without hesitation. Immediately tried to bake the usual white. Instead of water and milk powder, I took plain milk (as large as water). I made a mistake when measuring flour (he took another measuring glass and he lied very much), the dough turned out to be very dry, the stove barely interfered with it, I had to add water and manually help the stove to mix it all.
In the end, it turned out very well, the bread rose strongly and turned out to be delicious.
In general, despite my arbitrary treatment of the recipe, everything worked out!
Next in line are experiments with other types of bread.
Someone here promised to lay out every minute the cycles of the stove, if it's easy to lay out, eh?

This stove is a clone of morphy richards. you can use the instructions and recipes from morphine -recipes are all good baked itself .. or see the recipes of the Israelites

you can see the program time
🔗
🔗

in any case a suitable instruction in Russian (starting from 121 pages):
🔗

in any case a suitable instruction in Russian (starting from 121 pages):
🔗

Exactly what is needed! Thank you so much, I did not understand how to raise my reputation here (maybe I do not have enough messages), how I understand so I will definitely raise it!

AOT: in the Metro in Russia the action is until November 4, so fly in while they are cheaper. By the way, the box is not yellow, but blue (that's why I walked by 2 times, could not find it in the store).

[gypsy]

Thanks to gypsy made tables (or rather pulled them out of a pdf file with instructions from morphy richards) with the value of the time of each process in cycles:
(the Russian table is clumsy, scary, so I also cite the English version)

I decided to find all the analogues of this stove, this is what happened:

Here are exactly the same stoves, some differ slightly in design (divided into groups by design):
________________________ ________________________ ____________
Alaska BM2600, Rolsen RBM-938, Daewoo DI-3200S, Rotex RBX-38 Y, WEST BM903WS, First 5150, Liberton LBM02, Saturn ST-EC1775 Leda, ORION OBM-101 , Elenberg BM-3100
, Saturn 1775
,
________________________ ________________________ ________________
UNIT UAB 813, Binatone BM-1068
________________________ ________________________ __________________

Clatronic BBA 2605,
________________________ ________________________ __________________
Daewoo DBM-151, Benten BN-7590,
________________________ ________________________ __________________
Clatronic BBA 2864, Kenwood BM210 ,
________________________ ________________________ __________________
ETA 1149 SYMPATIC, Benten BN-7591, Orion OBM-204, Clatronic BBA 2866

better write comments here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=26545.msg174156#new

Someone here promised to lay out every minute the cycles of the stove, if it's easy to lay out, eh?

Congratulations on your purchase! That's right, I promised, I honestly spent about half of the programs with hours, but unfortunately I could not finish what I started, I confess.

This stove is a clone of morphy richards. you can use the instructions and recipes from morphine -recipes are all good baked itself .. or see the recipes of the Israelites

Thank you very much!!! Finally, we now know who originally developed our bread maker. At home I will definitely find the timings of the programs that I managed to measure, and compare them with the table from the instructions.

With all respect, Andrew.

Thanks for the kind words.
I study the recipe section on the forum.
For now, something simpler is needed, so that it will work out with a guarantee, so as not to discourage the hunt, to make sure in my own and Pechkin's powers, and then I will experiment.
In Alaska, I didn't really doubt it.
I have been using the dryer for a long time, my friends have a coffee maker ... everything works.

I bake basic white bread from Monday to Friday at night. Fresh bun every morning. And on weekends I bake bread with additives or new as an experiment.

I bought myself a stove, told it at work and friends. As a result, friends bought a stove, now they are thinking of buying it for their parents.
At work, the employee has already bought 2 (for herself and her mother-in-law), she plans to buy 2 more

I bake bread every other day, we hardly buy at the store.

Gypsy
in any case a suitable instruction in Russian (starting from 121 pages):
🔗
Well thank you very much to the man !!!
I have been thinking about the stove for a long time, but the skeptical attitude of my husband did not allow me to buy a toy.
And here in METRO there is an Alaska share for 398 Czech crowns, that is, 23 dollars, well, my toad didn't let me out without a stove.
Now I sat for a week over the Czech, Slovak and English instructions, bothering!
And here such luck !!! Low bow again!

And here in METRO there is an Alaska share for 398 Czech crowns, that is, 23 dollars, well, my toad didn't let me out without a stove.

You have a very competent amphibian. In Moscow, Alaska now costs almost $ 70, a year ago it was $ 50.

By the way, for all the time of active operation, it did not burn at all inside and did not darken like Panasonic.

Overseas relative, 49.88 + 13% ...

And + 13% is what?

I think that this is VAT. It is used when purchased from Metro

[Lika]

And + 13% is what?

Lika, Romartis, exactly, 13%, it's a dog, dachshund - taxes ...

And here in METRO there is an Alaska share for 398 Czech crowns, that is, 23 dollars, well, my toad didn't let me out without a stove.

And in Yekaterinburg Metrovtsy write this: Good afternoon, yes, such bread makers are available.

Art. 270620 ALASKA BM2600 BREAD Maker, 13 pcs.for 1945.82 rubles. with VAT (on the backup of the Siberian tract, 21);
Why is there such a difference in price?

I saw Alaska in a hardware store last week for 2900 rubles. in the METRO has not yet seen. I just want to buy HP, so I'm looking closely, is it true that Alaska bounces when kneading, is it dangerous to leave it alone (Suddenly it will fall)?

I saw Alaska in a hardware store last week for 2900 rubles. in the METRO has not yet seen. I just want to buy HP, so I'm looking closely, is it true that Alaska bounces when kneading, is it dangerous to leave it alone (Suddenly it will fall)?

No, of course, it won't fall off if you don't put it on a stool. It stands on an ordinary kitchen work table and does not jump anywhere, but it works quite noisy when mixing. In my opinion, this is its only drawback, which is perfectly compensated for by a pleasant price.

I have a truth in Alaska, and Klatronic, but they are absolute twins, so my bread maker has been standing on a stool for a long time and is not jumping anywhere. TaBas if you are from Moscow then Alaska is on sale for 1990 rubles. in the store Real area Brateevo.

No, of course, it won't fall off if you don't put it on a stool. Stands on an ordinary kitchen work table and does not jump anywhere, but it works quite noisy when mixing. In my opinion, this is its only drawback, which is perfectly compensated for by a pleasant price.

Since sometimes two work for me. then there is not enough space for the second on the table, and she hangs out on a stool, does not fall over.

Friends, hello!
I bought Alaska, began to look at it, and on the back side, with the lid closed, there is a gap of about 5 mm between the lid and the body (to the right and left of the lid hinge). That is, hot air flows out there unhindered.
Tell me, please, is it like that for everyone? And then the store is at a distance of 100 km from me and it's difficult to look there.
Thank you.

I, too, if you honestly not happy with the bread maker!
The crater also turns out in the center ... it is not baked in the middle - although the crust is very tasty along the edges !!
What would you advise a beginner - tell me what mistakes such lamers like me make?

2. Be sure to sift the flour! MANDATORY!

NOT NECESSARY! never sifted in years although a few months ago, like everyone else, for some reason I bought a mug-seeder

Hello dear bakers.
I was puzzled by the purchase of a bread machine, at first I coveted Panassonic, but after reading the form I realized that for me a beginner there is no sense in taking such an expensive unit. Your feedback on Alaska inspired me a lot. I am interested in this aspect. I would like not only to bake bread, but also to knead dough, including cakes, and bake them in tins in the oven, is there such an opportunity in this bread maker (in terms of kneading) and in what mode can this be done?

Is there such an opportunity in this HP (in terms of batching) and in what mode it can be done?

mode * Dough * - * dough *

And tell me, good people, if you cook jam in Alaska, then it is difficult to wash the container? I would like to have less hassle with this process.

it is not difficult to wash the bucket in any bread maker, it is covered with a non-stick layer.

we sell a SMILE BM 891 bread maker in Metro, cast in Alaska. The seller said that it seems to be the same, only her bucket is a little larger. The description indicates that the bucket is 1.5 liters, the bread comes out 750g. It costs 3400 rubles. So I don't know if it is worth taking a similar bread maker for such a price. I found Delonghi 125 in an Internet store for 4500 rubles, the difference is not very significant. So I think Delonghi can still be a better known brand and there will probably be no problems with the service. In general, I'm already confused with this choice.

SMILE's bucket is not bigger, but smaller. In Alaska, baked goods range from 700 to 900 grams. In Ashan for 3400 r. you can buy Moulinex and Clathronic.
And I bought it today, Alyasochka!

Congratulations on your purchase.
We do not have Alaska and they say it has not been there for a long time. I also read on the forum that she has a bigger bucket.

Bought Alaska today (hurray, hurray). But, such a question arose.My stove has a pretty decent gap between the body and the lid (along the back panel). In the place where the lid is attached, the gap is probably 8 millimeters, then it decreases on the sides by about 4 mm. Is this normal, or did I get a jumbled version? Pliz, tell me someone !!!!

All Alaska have this joint. Someone in the topic has already sought about this. He was told that this gap does not affect baking.
Congratulations on your purchase!
How do you bake something - brag, please!
Otherwise, after the first failure, my hand no longer rises to bake. There is a stove and looks at me reproachfully ...
(and I would not put the stove with a slit to the slightly open window or window, you never know, what a draft ...)

Thank you, you kind of reassured me. And then I was really upset.
Today I will try to pile something, I just need to read the forum, and pick up a simple recipe for a simple bread. I understand that according to the instructions it is better not to bake.

Dear bakers, hello!
Do not consider it off, just need information that I can not find in any way.
Who has come across a Rotex bread maker, can you tell me what programs it has, can it make jam, and in general, what kind of oven is it?

[SuperLissa]

SuperLissa I think there is such a bread maker here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=26545.0 What Alaska BM2600, WEST BM903WS, First 5150 can do and this bread maker, they are identical!

[sazalexter]

sazalexter, Thank you! I had already seen this Temka, but I did not know if these bread makers were identical in programs.

Tell me please. I have long dreamed of a bread maker, but as usual there is not enough money. I found Alaska bread maker through the newspaper. "Bread maker - Alaska. Used once, for a test. Brought from Germany, in excellent condition! Fully automatic preparation of dough and bread. Baking dish with non-stick coating, 2 stirrers."
I don't know whether to take it or not. The price is very tempting. I read in yours that they are inexpensive in the store, but we do not have such in our city (everything has already been checked)
I'd like to join your ranks.

[svetik25]

svetik25 Perhaps we are talking about a different bread maker. Ours only has one stirrer.

svetik25
if the model is the same as our Alaska-VM2600, then take it .. though there is one stirrer .. I don’t know where you were told that two ..
and the stove is very good. You can read the topic !!!!

[svetik25]

svetik25 Probably, we are talking about another C / P. Ours only has one stirrer.

If the stove is imported from Germany, then there may be 2 stirrers. Alaska and Clathronic are one and the same. Clatronic has 2-mixer models.

floran thank you, today I will buy flour, since there is the simplest at home, the 4th Moscow plant, I realized that I need it especially for bread makers. Guys, if I don't use olive oil, can I replace it with olein? Well, I just can't stand the smell and taste of "machine" (it reminds me of olive oil), but for good olive oil you have to go to Italy ...
I have a scale, I bought an electronic scale for weighing small sneezes for 5 kg, I bought it in Auchan in Ryazanka. As the pens itch, try the new technique

You won't have to jump around the kolobok if the recipe has been worked out, and others are not expected and there is no desire.
But if a step to the left, to the right, a change in products, the scales deteriorate and many, many other unforeseen situations - and a bummer !!!
You need to be prepared for any situation.

that's why it's better for me to ask for help from those who have experience than from those who have suffered failures Once again, many thanks to everyone for being so attentive to my questions. You are so friendly here

Hello, friends. Today I accidentally stuffed fresh bread into the slicer with the nozzle for kneading the dough not removed. Bread Maker - Alaska BM2600. The blade itself is intact, but its base, which is mounted on the shaft, is scratched. Where can I replace this attachment? Maybe there are those who have already passed this path? Please advise the unreasonable and confused Kare.