Multicooker Cuckoo SMS-HE1055F - reviews and discussion

Thank you so much. I'll get used to it, while I'm very afraid of her :)))

Today something happened to me bummer :)) I tried to cook pasta in a naval way in oatmeal mode, I read somewhere that it is possible :)). As a result, twice I started the program completely, information appeared that steam would be released now, there was no more steam, the program ended in a few minutes, the pasta remained absolutely raw, I had to finish it on pilaf, and everything was boiled there: (((
So I did not understand what I did wrong. There was a lot of water, the release of steam, in theory, should have been ... Cooking, it seems, too ...

[Karinka99]

Karinka99,
How did you prepare them? Dream pasta with minced meat + water to cover the pasta a little, in the expectation that it all evaporates in the process? This is best done on Buckwheat, she cooks before the liquid evaporates. And on Oatmeal, in my opinion, they advised to cook pasta in the classic way, like in a saucepan - draining the water after cooking. I have not tried it, but I also read it somewhere (it seems on the Multicooker). I myself cook only oatmeal on Oatmeal - it cooks normally, there is a steam release at the end.

Yes, that's right; ((I was still embarrassed that there was no steam release at all, neither the first time nor the second, but there was a lot of water. Thank you, I'll try on buckwheat :)))) I hope it will work out better ...

Take me to the ranks of the owners of this multicooker. The third day we look at each other, something turns out, something is not very good. It's good that Oursonchik is in the wings (everything is clear and understandable there). I stewed beef on the stew program, it turned out harsh, I finished it on a multi-cook. I am completely upset with buckwheat, I will try it on milk porridge. Rice milk porridge turned out well, the biscuit was baked, also good, only I set the level not as in the recipe book, but the second, it turned out to be a medium fried crust. I think we'll make friends.

Hello dear cuckoo users! I have been using CF for a little over a month now. In general, I am satisfied with the result.
Who is "stronger" in matters of using MV, please tell me, prog. "Like porridge" should work without pressure? Today I cooked milk rice porridge with pumpkin on the program "Mol. Porridge" and set it up under pressure. Although the previous several times, she did not seem to put pressure on the same program.
Thank you in advance.

[marusya2013]

marusya2013
My milk porridge always works under pressure.

Annutka
Welcome!
Make friends, of course. You have a very correct tandem: the cuckoo and the manual pressure cooker complement each other perfectly. Over time, dishes will be selected that are more convenient and tastier in the cuckoo, and it will take its niche.

Hello! Please help me to cook the pearl barley porridge on the water. Previously, they used the cuckoo 1054, they cooked a cooker with a delayed timer on the program, in a ratio of 1: 3 my husband liked how it turned out, from the notes it burned a little at the bottom. And in the new 1055, according to the instructions on a multi-cook at 100 g, 45 minutes does not work, the liquid does not evaporate to the end and the consistency is different. Came to you for help

[Strekozanna]

Strekozanna,
I cooked barley in Bork on Stew, I think the algorithms should be similar ...

[Vei]

Vei, thanks, let's try today! And leave the ratio of water to 1: 3?

I would cook rice on sushi. The amount of water depending on the desired result.
If it is crumbly, then the ratio is slightly more than that of rice.
Well, salt when ready.

[Strekozanna]

Strekozanna, 1: 3 is not less, and the option with Sushi Rice may be even better. There is no such regime in Borok, so I used Quenching.If you often cook barley, then try both modes and tell us.

[Vei]

Vei, tried to cook on the "stew" program, the ratio is 1: 2.5, the husband said that the porridge is good, but maybe a little less water. We will try on the "sushi rice" program and I'll write there where it turned out better). If you also look at the t modes of these programs, you get the difference - stew - under a pressure of 110 grams. 35-40 min., Sushi rice - no pressure, 100 g., 35-40 min. It turns out that the "sushi rice" program more actively bleeds steam and water?
Thanks a lot, everyone

[Strekozanna]

Strekozanna, in theory, rice programs work before evaporation of the liquid, only if Sushi works without pressure, then barley without soaking will not cook in these 35-40 minutes. It must be soaked for at least three hours. I just always forget about soaking and cook spontaneously, so I choose pressure options.

I cook barley on "Milk Porridge" and buckwheat as well. It turns out normul even without soaking.

And cook barley as a side dish or as an independent dish?
And somehow I tried to cook something but was not inspired.
There was some tricky recipe (well, very old) There was something boiled, then wiped, then either cream or cottage cheese was added and it seemed like Peter 1's favorite porridge was
With interest I will reap the results of the choice of the regime of barley porridge lovers.
Pearl barley seems to be useful, but I won't make friends with it. I only perceive it in soups

[Karinka99]

Karinka99,
How did you prepare them? Dream pasta with minced meat + water to cover the pasta a little, in the expectation that it all evaporates in the process? This is best done on Buckwheat, she cooks before the liquid evaporates. And on Oatmeal, in my opinion, they advised to cook pasta in the classic way, like in a saucepan - draining the water after cooking. I have not tried it, but I also read it somewhere (it seems on the Multicooker). I myself cook only oatmeal on Oatmeal - it cooks normally, there is a steam release at the end.

I cook pasta on "oatmeal"
Two options
Lazy
put pasta, pour 1.5 mm water on top of the pasta, salt - "Oatmeal" mode
Manner (Armenian version)
Put pasta in a bowl, add butter or any vegetable oil, or melted fat (whoever likes what)
Roasting or oven program - maximum - 10 minutes
Periodically running past I stir.
When the pasta is crispy, I add hot water (so as not to cause a "temperature shock" more often)
Salt, oatmeal program
Delicious in both versions
The second option is tastier - but takes longer
It always works - even with my poor electricity

[Zvezda askony]

Zvezda askony, I also perceive barley only in soups, as an independent dish or as a side dish, I don't like it, but my husband loves her very much.Therefore, we will try all the options that the girls suggested ... Thank you very much for that)

[Strekozanna]

Strekozanna,
Maybe I just cooked it wrong?!?
I am looking forward to the recipe approved by your husband

We tried the option of barley porridge for sushi rice, my husband liked the result, the porridge is crumbly, but almost cooked, quite a bit, although it was on a delayed start from evening to morning.
The option remained on the program "milk porridge", while "sushi-rice" is in the lead)

And try to put on a delayed start - (on the timer) - but the timer for an hour before the desired time. After readiness inside, like in a Russian oven - and perhaps what you need will be

Good day. Tell me the recipe for semolina porridge. Before that I used element. But after 10 months of use, they returned to the store (it became buggy). I tried to cook semolina porridge in a ratio of 1: 8 in the "Milk porridge" mode - the result is thick formations in the total volume of liquid porridge (((

Semolina porridge cannot be cooked properly
Classic
On a double boiler - bring milk to a boil
Salt. sweeten
Pour in semolina with continuous stirring
Stir for exactly minutes - 0 seconds
Then close the lid tightly
In 0 minutes - it will be ready
Pros of a multicooker
Milk does not burn
The porridge itself does not burn, there is no aftertaste of burnt milk
Closed multicooker - like a thermos
There is an option for full cooking in a multicooker
But this classy recipe is IMHO the most delicious (for my family)

Hello everybody!
For a week now I have been reading all the possible literature about choosing cartoons. and now it seems to have stopped at CUCKOO CMC-HE1055F, although here I see they write that it is 3 liters, and in our outlet there is 5 liters. I have had Dexica for a long time, but this cartoon has gradually developed into a rice cooker for my two Labradors. Therefore, it became necessary to purchase a second device. And I really wanted an induction miracle. My frantic life rhythm, as it were, encourages this. But after reading this twig, it became a little unclear whether he would really satisfy my expectations. What I require is frequent cooking vegetables and beef in my 51. With meat - it's clear, but with vegetables? Will they not be watery and tasty. Help girls and boys with advice.

The useful volume of the bowl is 3 liters. I do not like vegetables cooked under pressure (they are too wet and stewed for my taste). Therefore, I cook them without pressure, the cuckoo allows you to do this on the Multipovar and Slow Cooker. And meat is better under pressure.

Thank you. They have already promised to send it tomorrow. She refused to send the outlet to the Crimea, I had to order it in another store. So I'm waiting.

People help please !!!!! My husband bought me my dream cuco 1055, but I'm afraid that something is wrong with it: I cooked a multi-cook from a recipe book "chicken and potatoes" 35 min. at 120C (as written): for about 18 minutes, steam began to flow from the valve and stopped somewhere in minutes. 6 before the end. then in 4 minutes. she said about the release of steam, but he was gone. At the end of the cooking program, it continues to hum until you unplug it. Yes, the cooking was under pressure.

Tell me please !!!! Really looking forward to the answer !!!!!!!!!

Natalya, what you call buzzing is the fan is working, it cools down, so it should be, do not be alarmed and have fun cooking

multi-cook 35 min. at 120C (as written): for about 18 minutes, steam began to flow from the valve and stopped somewhere in minutes. 6 before the end

120C - very high temperature, too much steam is formed (especially if there is a lot of liquid). Therefore, excessive pressure is released during the cooking process. It’s the same for me - at 120C the valve soars and dances noisily. I only cook meat in a large piece at 120C.

then in 4 minutes. she said about the release of steam, but he was gone

But this should not be!
Even with the constant release of excess, the main steam release should still be!
I have it and it differs markedly in intensity.

Chicken with potatoes can be cooked on the Stew, the time is about the same 35-40 minutes, it puffs less, it turns out well.

At the end of the cooking program, it continues to hum until you unplug it.

Well, not that hum, but the inductor cooling fan makes noise. This is normal.

Thank you very much for your reply !!!! I'm afraid to touch her until my husband comes home from work!

Who knows how the multicooker behaves correctly while it is gaining pressure? Should there be any information on the display? (except for the phrase "under pressure")

Girls, I'm in the throes of choosing between CUCKOO CMC-HE1055F and CUCKOO CMC-M1051F, I ordered 1051 to come tomorrow. And I am tormented again, but can I not take it away and order 1055? There are more programs in 1055, but I was strained with imagination. Do you have enough power and programs of those that 1051? I have never had a multicooker and I have not seen my friends, I am a complete layman. But I have 3 children, I want healthy food and sometimes make my cooking (and cooking time) easier. My children love soups, borscht, porridge, rice wheat oatmeal with milk, cook a lot of meat (a lot of meat in any form) and love pilaf. I understand that almost everything that children love can I cook in a multicooker Kukushka 1051? or still report money and re-order for 1055?
Although the money is tense, I chose the cuckoo with some kind of inner instinct. And of course, thanks to your feedback, I reread almost all the pages.
I would be very very grateful for your answers.

I would stop at 1051, she cooks more delicately. Baking is much better, closer to Panasonic and the shape of the bowl is more convenient, especially for frying. I love her more than 1055.

And I would recommend 1055. At one time I really wanted 51. Even when she was not in Russia. And there were Korean options on the theme of that multicooker.
But having prepared for 1051 - I realized - that 1055 is the best choice for me.
1055 has more modes and cooks faster

thank you girls, I think today I'm going to the company to receive (print, look) I will decide on the spot

A little off topic ... It is very necessary ... No one accidentally knows a Chinese site, where you can find a spare castor and a sealing gum? Am I correct in thinking that 55 and 54 are the same castrolls?

correctly think that 55 and 54 are the same castruli?

exactly the same.
I constantly swap them.
Pots can be bought through intermediaries in Korea or more expensive but no problem in Multikuk.

If necessary, I can post a revised and revised recipe book ...

I would be very grateful for that. Although I have not yet decided on the choice between 1051 or 1055. I'll still study it carefully, although I somehow like 1055 more. Only the shape of the bowl confuses a little. Although it goes like a wok. This has its advantages.

Girls, I'm in the throes of choosing between CUCKOO CMC-HE1055F and CUCKOO CMC-M1051F

I, too, have been in these torments for a month now;) I like both models. I have never had a multicooker. It's hard to choose, it's good that my choice fell only between two. I love the best kitchen appliances, although sometimes I use all the programs.

Soon I will be in your ranks, for so long I went to her and for so long made up my mind, finally decided on her, such a resentment was at the e 5 ru store, when I flew by with a discount, I thought about it for a long time, I already tried induction from Raidmond and decided on a gift for a day of jam 40 will knock, two or three days and honey will be at home))): girl_dance: What do you advise for the first cooking, well, I don’t consider self-cleaning ?!)))

Probably it was also pushed by the fact that a new model was released with less power and 14 programs, but there is a subdivision into subroutines and it is smaller in size

Soon I will be in your ranks, for so long I went to her and for so long made up my mind, finally decided on her, such a resentment was at the e 5 ru store, when I flew by with a discount, I thought about it for a long time, I already tried induction from Raidmond and decided on a gift for a day of jam 40 will knock, two or three days and the honey will be at home))): girl_dance: What do you advise for the first cooking, well, I don’t consider self-cleaning ?!)))

Congratulations on the anniversary!
You can have a lazy chicken on "Plov"
Marinate in a mixture - mustard, horseradish, honey
Breast-down Mode - "Pilaf"
When ready, you can potatoes in butter
Cut into slices - on the bottom buttercream
Browning mode Level 2 - 15 minutes
After "Ku-ku" - salt, stir, and for another 10-15 minutes on level 1.
Depends on what kind of potatoes you get
One is enough and 20 minutes in total, and sometimes it is so "wooden" - that all 30 minutes in total

Thank you!!! : girl_dance: I'm waiting today with ozone being driven, oh I'm just like a little child waiting for a toy: oops: And my son and I watched all the videos on YouTube !!! I will definitely prepare an asterisk, thank you !!!!

A relative arrived: girl_claping: I'll try to insert a photo together with Reidmond induction

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/85494/image~7.jpg not obtainable from phone

Wuhhh, it seems to have turned out, there is a cuckoo and next to an induction raidmond

Congratulations! Let it please! You should have bought a black cuckoo to go with the little black redmond (you already have it in this color).

Irisha: rose: Yes, I saw it in black, but I wanted it to be lighter, and my soul was more joyful, but as a "flamingo" sounds, I’ll be more alert to sit down black and white in the evening for sure: D In our age of technology (computer at work, at home , telephone)

Irisha: rose: Yes, I saw it in black, but I wanted it to be lighter, and my soul was happier, but how does "flamingo" sound?

The color is really unusual.
Black for an amateur. For me - gloomy.
For taste and color - as they say - there is no friend.
How's the chicken with the potatoes?!?

A relative of my husband was amazed that you can fry potatoes in butter.
Sighs for the cuckoo