Multicooker Cuckoo SMS-HE1055F - reviews and discussion

Oh, thank you so much! And the napkin is for what purpose? So that the jars do not crack or the bowl is not scratched? How do you know that it is so necessary to make yoghurts?

Napkin so as not to scratch the bowl.

I read so many different information about cooking rice, But there is more and more about varieties and about the amount of water. Today I began to cook myself and became thoughtful ... And what kind of water is poured in? Hot or cold? As if to cook on the stove, it is hot. And rice is cooked on the stove for 12 minutes, and in a pressure cooker for 28-30 minutes. So you need to pour cold?!. Maybe t water contains the secret to the success of friable rice ...

I read so many different information about cooking rice, but there is more and more about varieties and about the amount of water. Today I began to cook myself and became thoughtful ... And what kind of water is poured in? Hot or cold? As if to cook on the stove, it is hot. And rice is cooked on the stove for 12 minutes, and in a pressure cooker for 28-30 minutes. So you need to pour cold?!. Maybe the t water contains the secret to the success of friable rice ...

Cold water is poured, rice is cooked for 14 minutes on the Fig.

And t for making yoghurt what should be displayed?

For yogurt, 38C is best, if from sourdough, then see the instructions.

And t for making yoghurt what should be displayed?

So in the Yogurt mode, it seems, there is no way to set the temperature, only the time is regulated there. A multi-cook from 70C starts.

Hello everyone! Returned from vacation. I haven't used any multicooker for a month, and ... it's okay
If not every day, but from high-quality, fresh products that are quickly and easily prepared ... It was even interesting to use pots and pans (on gas) again - just the same feeling of novelty!
No wonder they say - "new is a well forgotten old"

Exactly, here is an independent Yogurt mode, where you do not need to set the temperature)))
I am already confused in my pots discussing a similar issue in the Borkovsky topic

Exactly, here is an independent Yogurt mode, where you do not need to set the temperature)))

Well I only master the regimes for 3 days. I thought it was necessary to set both time and temperature in custom programs. The time is set, the start is recommended immediately. Therefore, doubts arose. But the yoghurt didn't work. It turned out to be a liquid kefir. The milk was probably a little sour. Fermented Normoflorin (ohm)

And lately I have disappointments. Firstly, in the soup and pilaf programs, after the end of cooking, heating is turned on, but this is not just heating, but in fact it is also cooking. As a result, the soup seasoned with rice turned out to be like jelly - the rice is completely

And I can't understand about it in any way. That is, you need to wait until the end of cooking and turn it off so that the heating mode does not turn on ??? If you don't do it, everything will fall apart? Or will it only happen in some modes?

Well, if the soup is with rice or noodles, then after the end of cooking, it is better to turn off the heating. And I also immediately set the heating to the lowest possible temperature (69C), I don't need it anymore. Although in practice, I always turn off the heating myself, because usually "it's unbearable to eat."
Nothing bad will happen with heated meat, and after milk porridge it does not go into heating (sometimes I turn it on myself, I like to darken the porridge).

And I can't understand about it in any way. T.Is it necessary to wait for the end of cooking and turn it off so that the heating mode does not turn on ??? If you don't do it, everything will fall apart? Or will it only happen in some modes?

I put the soup on the timer - by the time it is supposed to be eaten
Plus, the heating temperature is at least 69 degrees
Recently I have been making bread in two stages
1 - HP - makes the dough - on the main dough mode
custard bread - dough
2- sprinkle the bowl with sunflower oil - and transfer the dough
Level 1 1 hour 20 minutes turns out very tasty
I turn the white bread for 1--20 minutes and on 1 mode - so that it is ruddy
Delicious
Guests eat in one sitting at the table

Girls! Maybe somewhere this question was raised, but it is unrealistic for me to browse 37 pages now. I'm cooking pilaf today. The recipe book contains 4 measuring cups of water in the ingredients, and 3 tbsp in the method of preparation. Where is the truth?

Girls! Maybe somewhere this question was raised, but it is unrealistic for me to browse 37 pages now. I'm cooking pilaf today. The recipe book contains 4 measuring cups of water in the ingredients, and 3 tbsp in the method of preparation. Where is the truth?

HERE IS ALL about cooking rice in MB, including pilaf.
But if very briefly, then it is necessary to take round grain rice well washed in cold water with water in a 1: 1 ratio.

ABOUT PLOV HERE

On E5 ru, there is again a discount on cuckoos: 1051 - 13475r, 1055 - 17555r.

stir and pour into sterile jars of 350 grams, cover them with lids.

and sterilizing the jars is an obligatory secret of success))) I made yogurt for the second time with the same sourdough, but now with fresh milk. I put it on for 4 hours. But the mass was completely liquid. I put it on for another 4. But after 8 o'clock the yoghurt turned out to be very sour.

I have not fermented yoghurt for more than 6 hours. But I always did it from store-bought yoghurts, not sourdough.

Maybe milk with additives? 8 hours is a lot when you make a ready-made sourdough.

Girls, will you take them into your ranks? I suffered for a long time with a choice, but my husband said the final word and my cuckoo 1055 I cleaned it with steam, now I will cook my girls' porridge

Hello everyone. I read almost all the pages of the multicooker lovers forum, in particular CUCKOO1055. While looking closely at 1054, 1055 appeared. Now I definitely want her. One problem is that it has rummaged through the entire Internet, but it does not exist in Ukraine yet. And it is not known when it will be. It seems to have found a site where they promise to send it. I do not know yet. I hope that I will soon write what I ordered, or better what I received.

Bought my wife (and myself, of course) for the anniversary))) Will come tomorrow. I hope they won't beat me for the price
I will introduce my wife to multicooker, and it’s very interesting to try to work with her myself)))
So - take newcomers into your ranks)

The first samples ... Cottage cheese from a liter of kefir Prostokvashino - it turned out very much even nothing, only sooooo little, about 250 grams. I didn't like the stew with vegetables from the recipe book. It turned out vegetables boiled in jelly and half a bowl of water ... although the meat is wonderful. I cooked the first level on the oven mode for 15 minutes and the third level on the frying mode for 10 minutes. I evaporated the water. The taste is also nothing))) I think if there were potatoes, it would be better, he would not give as much water as zucchini and eggplants ...

True, I cut the vegetables in medium pieces, and not in large rings ... maybe that's why they gave more juice ...

I usually cook meat on stewing, and then add vegetables and turn on the Buckwheat mode, if it takes longer, then any other mode for steaming such as Rice, Pilaf, Rice Sushi.

Yesterday I made a charlotte.
Charlotte turned out to be very dense, as if not baked. Only today I learned that the dough for charlotte, and especially for a multicooker, is not beaten with flour for a long time - only whites can be beaten for a long time ...
But still, you can eat)

Next time I will add flour and mix it gently, but I will not beat it in the combine for about five minutes)))

Yet, as they say correctly - in any business you need to know the nuances.







One thing saddens - my wife never uses it ... But she's a conservative, she is slowly switching to a new one, and even to a new high-tech one - ...))))

... But I didn't like the stew with vegetables from the recipe book. It turned out vegetables boiled in jelly and half a bowl of water ... although the meat is wonderful. I cooked the first level on the oven mode for 15 minutes and the third level on the frying mode for 10 minutes. I evaporated the water. The taste is also nothing))) I think if there were potatoes, it would be better, he would not give as much water as zucchini and eggplants ...

A similar story. I did it with and without potatoes. Before Cuccoo, I had an Element multicooker. To be honest, good people taught it to cook on the "Baking" mode. It turned out very tasty. Stewed like in an oven. That is why I was in love with the Element. It is necessary to experiment here too.

And I still can't figure it out, the milk porridge program for all cereals is the same. But each cereal needs its own time. According to the recipe from the brochure, I cook millet porridge on other modes. But yoghurt finally started to work out. Now I use only Activation. I don't even sterilize jars. It turns out very delicate. I set the time to 5 hours. Four is too small. Thanks to everyone who prompted, taught how to do it!

And I still can't figure it out, the milk porridge program for all cereals is the same. But each cereal needs its own time. According to the recipe from the brochure, I cook millet porridge on other modes. But yoghurt finally started to work out. Now I use only Activation. I don't even sterilize jars. It turns out very delicate. I set the time to 5 hours. Four is too small. Thanks to everyone who prompted, taught how to do it!

Can I have a recipe? And then the topic has already said a lot, I would like to generalize) Well, try to do it on the weekend)

Offtopic: At first I was just staring at the Element, I was sitting in the subject of it and after reading all your torments about the covers, I refused ... Although I liked this cartoon so much in absentia - well, I just don't have the strength) How, by the way, in comparison? What did you like more, what less?

What did you like more, what less?

In the Element, the dishes seemed to be tastier, more languid. But there the regimes had to guess from the bulldozer what to put .. For stewing meat -Baking, for borscht-Stew, for pilaf, somehow manage to deceive her. It's good that the girls from the forum suggested! Quccoo is definitely smarter. More modes. But I have not yet loved her as much as the Element. And I have adapted to do yogurt like this: Ultra-pasteurized milk 900 gr. I heat it up to 38 * (measured with a water thermometer), add natural Aktiviya store yogurt, stir it Pour it into yogurt jars (I bought it in Eldorado with plastic lids). I put them in a container on a cloth. I add water of the same temperature. And that's it! I set the yogurt program for 5 hours.

Girls - within what limits is the temperature regulated on the Multipovar at 1055?

On a multi-cooker, the temperature is from 70 to 120 in 1 degree increments

On a multi-cooker, the temperature is from 70 to 120 in 1 degree increments

Is it from 70C? It seemed to me that it was 1051 from 70, and 1055 from 40 or 35 ...
I'll come home and check.

Multicook from exactly 70 *

In the old 1054 from 50 ° С began

for yoghurt 38C

Hello everyone! Girls, help with the choice! what is better multicooker mulinex cook 4 mi ioi cuckoo 55 ??? I have been sitting for three days now, reading comments and breaking my head. On the forum where they discuss Moulinex, she is the best, she cooks very quickly. I read about the cuckoo - it's even better! Does anyone have both? How does it compare? Thanks for the advice, I will be glad to any opinion!

I don't know, Moulinex didn't inspire me at all

so she kind of cooks faster ??

Vaughn Shteba also cooks faster, so it will not be worse, and even cheaper and more compact.
Cook 4 me is huge and with embedded recipes, it immediately seemed inconvenient to me, it would be better then another Moulinex - take an ordinary pressure cooker. That one, yes, cooks the fastest, only modes are not very rich, but very nimble.

And the cuckoos (1051, 1055 and Bork 700) are super pressure cooked MULTI cookers.There are multicooker algorithms and principles, there are sensory modes, there are a lot of different things, but they are not at all like ordinary saucepan-type pressure cookers. Aspic in them, as in a regular pressure cooker in 1 hour, cannot be cooked. And not because they do not know how quickly, but because the whole hour will puff, and at the end of the Program you will receive 1 liter of jellied meat. There is a completely different principle than in ordinary pressure cookers, I don't even know how to clearly explain this.
In general, this is a type of super-sophisticated multicooker that cooks faster and significantly than an ordinary cartoon, but there is no pressure cooker at all in the understanding of those people who already have conventional pressure cookers.

Vei, Thank you very much! We put it on the shelves, otherwise my head was a complete mess. Now it’s clear, I’m going tomorrow for a cookie55, but what kind of pressure cooker would you recommend? Moulinex?

Oh, just any pressure cooker is possible, Shteba is smart, and a regular stainless steel bowl, she is not afraid of any bones, and Teflon can be bought separately. I have a Brand 6050, but it was taken out of production, you can take Unit, they are not at all expensive, but they are very much praised. You won't need a lot of functions like yoghurt for CB, although it is also necessary. Redmond 4504 is also good, but I would take Steba. Well, Moulinex seems to be fast too, they write. It's just that I don't see the point of paying a lot for an ordinary pressure cooker.

girls, and why she has such a multi-cook is incomprehensible. I put on the instructions for half an hour and 100 degrees, and the peppers are stuffed like raw ... how to make them boiled like in Panasonic?

On a multi-cooker, a few minutes before the end of the set time, the heating is completely turned off. This is programmed to prepare the cartoon for steam release, + steam release itself takes some time. In general, for the last 10 minutes, it no longer warms up. And for the first 10 minutes there is heating and pressure build-up. So, from 30 minutes on cooking, almost nothing is left ... Add time. Did you really manage to boil in Panasonic in half an hour?

girls, and why she has such a multi-cook is incomprehensible. I put on the instructions for half an hour and 100 degrees, and the peppers are stuffed like raw ... how to make them boiled like in Panasonic?

I would put the peppers at 110 C for 40-45 minutes

On the "Stew" mode, cook the peppers. But the stew itself was made a little differently yesterday. On the frying mode -20 minutes, level 1 fried meat, onions, carrots. Then I added zucchini, eggplant, potatoes, tomatoes, garlic and the "Baking" mode -15 minutes 1 level. The vegetables are not snotty. Just as we love!

I would put the peppers at 110 C for 40-45 minutes

I have already tried 2 times 30 ... of course they became softer ... I will try to cook on stew

On a multi-cooker, a few minutes before the end of the set time, the heating is turned off altogether. This is programmed to prepare the cartoon for steam release, + steam release itself takes some time. In general, for the last 10 minutes, it no longer warms up. And the first 10 minutes is heating and pressure build-up. So, from 30 minutes on cooking, almost nothing is left ... Add time. Did you really manage to boil in Panasonic in half an hour?

no, somewhere an hour and a half, but there without pressure, here I was hoping for a quick result.

I have already tried 2 times 30 ... of course they became softer ... I will try to cook on stew

So you wrote that you set it to 100 C, and this is too slow a degree.
Or did you try 110 too?

on 110 did not try .. to do everything according to the book .. there are 100 and half an hour. I tried chicken at 120 on the same multi-cooker, hard and damp. obviously need to set more than an hour

And why reinvent the wheel and cook on a multi-cooker, if there is an automatic program "Stew" The algorithm was laid out from the beginning. I don't know what t is there, but the time is 35-41 minutes. Even the beef and turkey are very soft. And the chicken should all the more ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=227016.0

Well, it is the multi-cook for 30 minutes that appears here.

[warmike]

warmike

To make it faster, you need a higher pressure.And at 100C it is low ~ 15-20 kPa.

In the instructions for another pressure cooker, I saw this correspondence:
100-105С 20kPa
110С 30kPa
115С 40kPa
120 50kPa
125-130 70kPa

In the cuckoo, on the Stew, almost any meat is boiled well. For chicken, I do not use this mode, because I usually cook fillets, and it is important not to overexpose it so that it does not become rubbery.

In the recipe you are referring to, too, judging by the picture, chicken fillet and very quick vegetables to cook.