Multicooker Hilton LC 3905

Multicooker HILTON LC (yellow, green, black).

How does this multicooker work? The manual does not match this model. Share your experiences and recipes.




General characteristics
Type of multicooker
Power 800 W
Volume 4 l
Case material plastic
Bowl cover ceramic
There is a viewing window
There is a clock
Management and programs
Electronic control
3D heating no
Maximum timer setting time 4 hours
Keeping warm there
There is a delayed start

ABOUT!!! Finally I saw this name I want to buy a multicooker (there is a Moulinex "Cook4me" pressure cooker), I came across a new model Hilton LC 3909 with a ceramic bowl, the model is interesting in terms of functions, BUT I did not find a single review in the internet, neither good nor bad ...
If one of the group members already has such a model or someone has heard about it, share your impressions ...
There are no people like me, alas, in Ukraine
And when Molyu took her, there were more negative reviews than positive ones, because the model is new, and I am delighted with it !!
Now I cook everything in Mula, but I want a slow cooker for yogurt, milk porridge and pastries such as charlottes, biscuits, etc.
And not a word about this at all, they write - the model of 2013 ...

I have had this multicooker for almost two months and it is still difficult to find an approach to it. Because:
1. Instruction and recipe book, most likely from another multicooker. You can figure out how it works only by typing.
2. Cooking time can be set only on the DIET mode, but this is the lowest temperature. The instructions indicate that the time can be set in all modes. But even when setting the cooking time in this mode, the countdown does not always start.
3. It is also indicated that there is a delayed start function, but I have no idea how this function can be used if the timer works only on DIY.
4. For example, the SOUP, Steamer and RIS mode works until the liquid boils away, so if you are cooking soup, the multicooker will not turn off by itself, you need to turn it off itself.
5. The FRYING mode works for 15 minutes and only with the lid closed.
6. The BAKING and STEWING modes are combined. I stewed cabbage for an hour and a half and the slow cooker did not turn off, and the baked goods were not baked at all.
7. The steam valve, which can adjust the cooking speed, is generally a complete misunderstanding.
In general, there are a lot of inconsistencies. This is my fourth slow cooker and I bought it only for its uniqueness, and even gave it to a friend. Now I'm trying to figure it out, as it's uncomfortable in front of my friend.
Maybe in two months the sellers brought the instructions in line, but if it is like mine, then I do not recommend buying. It is very different from other multicooker and it is difficult to figure it out on its own. Although there is something in it. The saucepan is not bad, but it does not look like ceramics, the box says that it is gold plated.

I called the HILTON website, when I found all these inconsistencies, I was told that they knew about it. And the next delivery of these multicooker should be in April, so maybe they will do the normal instructions with the next batch.

And the instructions have nothing to do with it ... they need to collect all the errors from the forums and reflash the cartoon ...

It would be nice, but I have the impression that only I bought this miracle. I cannot find at least one owner of such a multicooker neither at the Bread Maker nor at the Multicooker.

Yes, I caught fire with it myself, the idea of ​​the model is very attractive, I thought I’ll get the money in a week - I’ll take it ... I went through it for two days and no - not a single, damn, reviews about it ...I didn't find either bad or good ...

Or maybe you risk it and buy it, because the price is good (I bought one for 530 UAH, and the second for a gift for 500) and together we will tame the obstinate.

Oh Natasha, I'm afraid - no, I won't risk it. All the same, I stopped at the Yummy YMC-505 Multicooker

Natalya, you are not alone, I am also studying this unique unit by trial and error, while I learned how to make vegetables in it and yoghurts, your information became very useful to me, because I myself have not yet timed the programs, thanks!

For yoghurt, a suitable mode is heating, it turns out an excellent consistency of yogurt in 1.5 - 2 hours, everything is as it should be.

Steamed vegetables of good taste turned out on the "Do it yourself" mode, about 45 minutes. This was our first experiment and everyone loved it. I think they will turn out just as well in the extinguishing mode.

Today I tried to put a cabbage pie on "baking" but with a closed valve, then in the process it dawned on me that this was a stewing function and the accumulating steam literally boiled the pie, so it turned out to be a big cabbage dumpling Now I'm trying baking with the valve up, the dough already looks a lot better, it rises, let's see what happens in the end.

Kama, I'm glad that I'm not alone with this yellow miracle. I am slowly adapting to it, I try not to use other multicooker. In the BAKING mode, baked goods are not baked, you are right, probably there is a low temperature for this. On the DIY mode, the yoghurt cake is baked well in 1 hour 15 minutes, and the cottage cheese casserole for 600 g of cottage cheese was made for 1 hour 20 minutes and then turned over for another 15 minutes on the FRY. I made boiled pork at BAKING 1 hour 30 minutes. Today I stewed pork ribs - first fry on the FRY., And then on Do it yourself for 1 hour 10 minutes. But it seems to me that it was possible to do without preliminary frying. The valve was slightly down (i.e. half closed).
Please explain how you put on Heating.

I corrected the previous answer, since new realizations appeared.I am very glad that a book of wisdom on mastering the yellow miracle is already being collected, I have the same

Heating mode is set if after switching on, function selection = bb: 00
When flipping the "function" - first selects in turn all the modes on the display, and then bb: 00 appears - this is heating.

Kama, thanks for the clarification, she would not have thought of it. With the valve, I almost figured it out. When baking and frying, it should always be open, that is, upward, if you need intense boiling, then it is cooked with an open valve, and quiet boiling, then with a closed one. I bring it to a boil on the open, and after boiling I lightly cover it. I still can't figure out how to bet on a time delay.
Let's figure it out together.

I also understood from the instructions that the program (any) turns on 10 seconds after its installation (the timer blinks 10 times - time to "think about what you have done") and therefore the timer countdown also starts with a delay. The program is heated and run with its periodic shutdown (the cooling time on the display is shown as running -: -)

about the Timer. When it's just plugged into the network, that is, a red light flashes (the instruction calls it standby mode) - I press the "Timer" button, the display shows 0:30 (delay time) and then I press "Function" - I choose which one is necessary.

Now I've done all this, I'll see what happens in 30 minutes. How to change the delay time to a shorter one, until I understood, it changes immediately for 30 minutes. (1 hour, 1 hour 30 minutes, 2 hours and so on until 4 hours).

While I was writing, the timer has already clicked off for 7 minutes, but it is not yet clear whether heating is happening, etc., I poured water and I will watch what happens.

P.S. the pie that she was putting rose but alas, it is not baked, this is a fact, I changed the program to Do it yourself, maybe if you keep it there for an hour and a half and there will be an effect, but I think that it is not as I would like

In general, on switching to Do it yourself, my main question is - the timer does not count back and it is not clear whether it does not turn on due to the fact that the bowl is already heated, or whether these are just such failures ...

Kama, I am delighted to have met you. In 2.5 months I broke my head with this timer, but it's so simple. Now I put it on the cooking mode for 30 minutes, poured some water and I will watch what happens. The timer has started counting down, the red light is on. Cooking will probably start in 30 minutes.

Another joy - I looked at the Hilton website for the instructions for our model - it differs from the one sent to us in that it contains the real display designations !!! It's already clearer

My delayed timer went off, the set mode was activated!

I tried in different modes, as it is written in the instructions, when heating up, turn on the timer - yes, only the Do it yourself mode. I wish I could find in what mode - what temperature ... The mode time, as I understand it, can only be calculated experimentally.

Well, for today it seems to me that we did a nice job. I would be glad to further communication and exchange of experience!

Kama, as I understand it, programs for which the time is not set work until the liquid evaporates, and the frying mode is 15 minutes and only with the lid closed. And I’ll ask about the temperature tomorrow, I gave such a slow cooker to a friend and her husband used some kind of device to measure the temperature in all modes, if he hasn’t forgotten yet, then I’ll write tomorrow.

Great! I will wait! Hurrah

And, I just remembered that the MV switches to heating mode when the bowl heats up excessively, that is, this is exactly what happens after the liquid has evaporated, now it has brightened in my head

Just when I saw the information that "frying" was only 15 minutes, I thought - all of a sudden the other programs have time.

Kama, here is an approximate temperature: Cooking mode - heats up at the beginning to 180 degrees and gradually decreases; frying -150-180; Stewing / baking = 150-100; Do it yourself, he did not measure. The temperature in all modes is not constant, but changes all the time.
Now I have been stewing cabbage for more than an hour and wait for it to turn itself off, but it is not going to do it. I already regret that I put it in it, in DEHsik it would have been prepared long ago.
And I wrote the Frying mode for 15 minutes, because then it turns off and needs to be turned on again.

Well, while I was writing, the cabbage had already started to burn, I had to turn it off myself. In general, some kind of nonsense in this mode. Must also try on Do it yourself with time setting. Why she didn’t disconnect herself I don’t understand, and this is the second time for me.

Oh, thanks, Natasha! Still, the temperature gives an idea of ​​what is happening.

I tried baking in all modes - everywhere it turns out nonsense and there is no baking of the dough, alas. Yesterday, when I looked at the Hilton's site, I saw that the cookbook was laid out there for another multicooker, Magic, so it has a "Pizza" mode, it is for any type of baking. And my suspicions crept in that ours was not intended for these purposes at all. In the cookbook that was sent to me, there are no baking recipes, there is no such regime either ...

Check what is on the display now, by any chance there is a wrong sign: bb: 00?

I understand that it does not turn off at all, but from any mode it switches to heating when the bowl begins to heat up, that is, after the water has evaporated ...

No, she worked hard. I made baked goods (yoghurt cake and cottage cheese casserole) on DIY, it turned out fine. The cabbage turned out to be delicious, but it was cooked for almost 2 hours and with constant presence. Book of recipes 🔗clearly not from her, like the instruction. We'll have to tame her by typing

Clearly, we will study further))) it is strange, of course, that she arbitrarily chooses how much to work for her, it is especially strange that it burns ...

At the beginning of extinguishing, I slightly closed the valve, and after an hour I decided to open it in order to speed up the process and at that moment it began to burn, maybe this is the reason. The motto of this marvelous device is "amazingly near"

but, yes, it looks like the truth, it means that in the "extinguish" mode it is best with a closed valve ... "oh, how many wonderful discoveries we have" this wonderful oven will show

This morning I made an omelet of 7 eggs and milk in it on the Baking mode.I thought about turning it off in 15-20 minutes, but she sawed off and switched to heating mode, and somehow quickly. The omelet turned out to be moderately crispy. It went up very well, but then the donkey was 2 centimeters thick, but this, of course, does not depend on the multicooker. Here and understand her, yesterday I did not switch off, but today such a fellow

My model does not have a "baking" mode at all, there is only "Stew / bake" - this is it? .. Congratulations on the omelet!

Yes, it's Stewing / Baking. I did it for the first time on Zharka, but it was overcooked, although it did not burn, and the taste was somehow rubbery, and today it is just right. Yesterday I was angry with this yellow-nosed one, but today it seems nothing.

Hello all owners of the HILTON Lazy Cooker multicooker !!!
Yeah, our community is not dense, I think I'm the fourth, who has been suffering with her for 2 months already,
and how happy I was when I found you online - in my opinion you are the only ones who bought this "miracle"
and share their experiences with others.
By the way, on the home site of HILTON there are no multicookers of this series, and when they were, there were normal instructions
to them all the same it was not ...
Like this

Hello girls, I am the 5th who bought this beauty, only I have a cute frog: girl_sad: That's all I can say so far, I've been understanding it for 4 days, right? voluntarily bought myself a puzzle. Thank you for understanding something. True, today I cooked potatoes without water; frying; it is very inconvenient that you cannot leave it all the time, stirring it, not browning very well, then closed the vent and then she cooked, but I didn’t cut how long it lasted (I cleaned it) now I myself became for heating already b1-05, I will continue to check until mine arrive, then unsubscribe.

It's so good that our ranks are slowly growing.
Ela, and on your Zharka, did she switch off? In this mode, it turns off after 15 minutes.

Nice to meet everyone!
my frying also turns off after 15 minutes.

I made a casserole as Natasha recommended, everything worked out great! I also experimented with stewing vegetables in different versions, I did everything on the stew mode - it turns out tasty and without burning, but it does not turn off as long as there is sauce.

Kama, I'm glad you got the casserole. It seems to me that all modes work before liquid evaporation. Today, in the Baking / Stewing mode, I was preparing pickled wings. Unfortunately, she didn’t time it, but after a while she signaled with a hint that everything was ready. The wings were moderately toasted on one side and I turned them over and started the mode again, while I was angry with her. After a while, she again reported that everything was ready and indeed the wings, and on the other hand, were very well browned and were ready. I am pleased with the result and needlessly angry at her.

how exactly does she signal readiness

She makes a very short and quiet sound like - pi-li-li, and if you are not nearby at that moment, you will not hear. When I first heard I was surprised.

Girls, on my Do-it-yourself mode, the countdown has stopped. The multicooker works, but the time has been set for 1 hour, so it remains. Previously, this happened several times and I opened the lid, then closed it and the countdown began, but now what I don't do is standing still. Maybe someone came across such a problem or knows how this mode works, please tell me
And in general, for some reason we poorly communicate and share our experience, although our beauty is not a simple girl.

I am very surprised at the countdown. After 40 minutes, the countdown suddenly began. And how is this to be understood?

Yesterday I became the owner of this unit. Hmm ... generally unhappy. But I will try 1. Casserole. I did it with an open valve - as advised here - the bottom is fried, and the top is wet - but then I think you can adapt.2) Rice porridge - I did it in porridge mode (1: 2.5 ratio of rice / water) - after reading the forum I decided that after the moisture evaporates, the cartoon will go into heating mode (bb: 00) - but this never happened - after 1 hour 20 minutes patience ran out - opened, boiled porridge too. Question: who cooks porridge in what mode and how much? 3) Stewed vegetables - finely chopped cooked for 30 minutes in 4 mode - it turned out very well. 4) Omelet. in the fourth mode and almost with the valve closed, it turned out perfectly in 12 minutes.

I would be grateful for advice on porridge (rice is one of the main dishes). And if anyone has a successful experience with borsch / soup - share it, pzhl.

P.S. I have a cartoon 3907 - but it looks like there are no differences

Boris, this unit is really very problematic, you need to negotiate with him and adjust. And in regard to baking, in all multicooker the top of the baking remains white, for the reason that there is no heating element on top, but this does not prevent the product from being cooked well, if you don’t like it, then they just turn the baked goods over and brown a little, but I I do not do. I cooked porridge (side dishes) several times in the first mode and my bottom burns, I think I need to turn it off in this mode earlier. Your rice was overcooked and the slow cooker did not turn off for a long time, because there was a lot of water, try the proportion of 1 part rice -2 parts water, but at the end of cooking, make sure that it does not burn. In general, everything needs to be determined empirically in it. I often fry meat in it (wings, thighs), although it turns off after 15 minutes and this is a signal to turn the meat over, and then turn on the Frying or baking mode again. Good luck

Girls, today I also received this beauty. Tell me how to raise or lower-close the valve. He's motionless. I steam the dumplings, and the steam shoots through it. This is normal?

Bastinda, the valve should go down when turned counterclockwise and rise when turned clockwise. There are green and red arrows on the valve itself. When the valve is open, the boiling is more violent and a lot of steam comes out, when it is closed (lowered) boiling is less. You can choose the position of the valve at your discretion.
The "do it yourself" mode is the fourth and last mode and only in this mode you can set the cooking time. Good luck in learning.

I understood what was the matter. I was confused by the replica of one of the members of the forum that she has model 3909, and you have a discussion of model 3905. Therefore, my valve is arranged differently and there is no Do mode. myself :-)

Hello! I just can't find reviews on the Hilton 3909 pink multicooker. I have been using it for three months, I would like to know the opinions of other users and share something myself.

Ltd! I see that not only I was faced with such a miracle -) In general, they gave me a multicooker for the wedding to relieve me, my life, so to say, make it easier) I included rice strictly according to the instructions on the program. waited to switch to heating. Didn't wait. The lid opened. And then the fuse went out altogether. while replaced in the service, I think, turn it on again. Scary)))

Hello. I was recently presented with this slow cooker. I have a fuss

to the question about the valve. Does it only spin in one direction or not? T. there is a bottom is where it is in the middle above the notch?

[Dasha]

Dasha, maybe this will help you figure it out, this slow cooker is very strange and you need to adapt to it

Bastinda, the valve should go down when turned counterclockwise and rise when turned clockwise. There are green and red arrows on the valve itself. When the valve is open, the boiling is more violent and a lot of steam comes out, when it is closed (lowered) boiling is less. You can choose the position of the valve at your discretion.
The "do it yourself" mode is the fourth and last mode and only in this mode you can set the cooking time. Good luck in learning.

In principle, I already figured it out. Thank you :) only for me, when turning clockwise, this is the bottom, and if I twist it for some reason, it is top ...