Salmon in a double boiler Burner

Category: Healthy eating
Salmon in a double boiler Burner

Ingredients

fresh salmon
salt
lemon

Cooking method

  • Wash fresh salmon (fillet is more convenient), cut into portions, salt everything, sprinkle with fresh lemon juice (a lemon ring for 500 g of fish). spices to taste. Wrap each piece in foil. and in a double boiler for 30 minutes.

Time for preparing:

30 minutes.

Note

It is better not to lay down a lot of lemon, it removes the taste of fish. I don't like it with pepper either, it also clogs the taste. In the foil, the fish remains juicy and it is convenient to eat in portions and hide in the refrigerator.

yasusha
everything is simple, and most importantly delicious! must be done)

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