Waffle maker, hazelnut

[Prank]

Prank,

smoothies. RU 🔗

, I am very pleased

Girls! Who has Steba volcano. Tell me, is it only for Belgian-Viennese waffles? Or will the biscuit bake too? Primitive. 3 eggs, a glass of flour, a glass of sugar?

[Olga VB]

Thank you Olga VB, -Ole and Guzel! Girls! after your recommendations, I also bought Bomman for thin waffles.
Well super so! just wow! finally tried real bread waffles and not oak rinds.

[Mirabel]

Mirabel, Vika, what about our kind Kursk gourmand? In it, too, excellent waffles come out of the waffle park, at least in my waffle park there are the most credible ones (thin cloer, multi-baker is rare 6 versions that are on thin waffles, that you can die on Dutch ones while they are baked, well, a gourmet). Airy, crispy. Straight bread)))

but what about our kind Kursk gourmet

nk as much to me as to the moon or further
I had to choose from what we have. Before Cloera it never "got" something expensive, I bought Trebs, well, not bad for unsweetened waffles, and here the maidens with Boman In general, I'm awfully glad!

[Dasha]

Dasha, in! As the owner of such a fleet of vehicles, I pray you help me decide: for thin Cloer or who else should I take?



Vika, and what kind of bum you are not happy about? model?

[Katerina]

Girls, yesterday I replaced some of the liquid with a grated apple with a sweet and sour apple in the usual bread, and I also poured some sugar. It turned out to be very tasty! Recommend!
For a non-intrusive taste, half an average apple for every 100 g of flour is enough. If you want to enhance the apple flavor, then you can do more.

Vika, what kind of boman are you not happy about? model?

Katerina, Bomann HA 5017 CB

She is still following the action:
🔗
If the cost of the order is up to 3 sput to bring all sorts of necessities, then the delivery will be free, at least in Moscow. Or in the nearest Auchan pickup you can pick it up.

Guzelka and I grabbed her for an action in AUCHAN, it turned out quite budgetary. And since some products "stuck" to it, the delivery came out free
Good luck!

[Katerina]

Katerina, Katyusha! here he is Bohmann AT 5017 SV
Closer is cool, which is the most expensive, as I understand it .. simpler models sometimes fail and all Cloers cannot cope with oatmeal waffles, because there is starch in the corn.
We will keep silent about the cool Free-free, there is such a price that everything should be baked perfectly!
like your gourmands and others like them are good!
and the rest .. it's as lucky
This is what I understood by reading the reviews of our girls

Guzelka and I grabbed her

Well done! and I follow you!

grated sweet and sour apple

that's super! there are a few apples lying around, you must use it! Thank you!

[Olga]

Olga, Vika, Thank you so much. I looked at this model too, in ozone it was put aside in the favorites ...
So you say bread bakes well? I need her for the simple, for the savory mostly
How about baking time? And uniformity?
Or is it Kursk? Without cover?

[a]

I'll make it even cheaper for you:
🔗

How about baking time? And uniformity?

For 2 minutes I get very uniform and ruddy.
I turn it on to the maximum (on the dial for about 17 hours it turns out), pour it, press it for 10-15 seconds, release it, switch it to 15 hours, take it off on the timer, turn it on to the maximum ... And so on in a circle.
For a double portion of bread, it takes me about 40-50 minutes without skachecks.
The waffle iron is powerful, but there is a regulator so you can easily adapt. You can also make pancakes if you do not fry.

[Olga]

Olga, Thank you so much.
Plus there will be delivery
So it's more profitable for me to pick up in Auchan by self, besides, a new one will be

nk as much to me as to the moon or further

Vika did not look where you are from .... yes Gourmet is exactly further than the moon.

Dasha, in! As the owner of such a fleet of vehicles, I pray you help me decide: for thin Cloers or who else should I take?

Katerin, honestly, I have Gourmet in my favorites. She's my very first. If you ignite it before the first use with oil according to the instructions, then nothing will stick to it later in the future. She takes any dough from me: both fatty and bread, and sweet and unleavened, the maximum that I do is grease before the first waffle iron if the dough is with butter / margarine, and once the tiles are 5-6, I pass the brush after the bread. I got the multi-baker Redik for free on the action from the magician's flour, and I bought cloakers in a fit of passion after reading the forum, but honestly, I don't know anything about sausage scraps, but I didn't understand cloers at all so far: I used hearts 3-4 times, it seemed to me they are long (compared to the same gf grill (red shape-shifter), the cloer is very long, although in the dzhiefka full-fledged Viennese in thickness and it seems to me faster to bake) and thin waffles, you blink a little and burn (I have a model without a bell, I snagged the bell coin). But in the cloyer really the thinnest waffles, But if I had to choose one thing for the thin ones, I would choose a gourmet)))) and so I love them all

Py. sy. By the way, I took closures this year in January. The cheapest were IP Khalevsky A.G. Moscow (the invoice says so in the seller section, but I don’t remember the site of the online store. Hearts 1621 cost 1990, and thin 261 -2090) the price does not differ very much from other waffle iron




By the way In comparison Gourmet and Closer. Cloer of course is thinner than you can argue))))

I really liked Woman! Baked simple, oatmeal, without fat and sugar. Tiny, straight transparent, tasty and crispy. For dietary, savory, NOT white flour - that's it! For me at least!!!

[Olga]

Olga, Dasha, guzel, Thank you

oh, girls, baked melon waffles! The melon was not tasty. And the waffles are delicious. True, in hot there is almost no melon smell, in cold ones it is barely perceptible



And here are the beauties from the melon

Here, I baked vsera in my "very budgetary" (bought at a discount) Voman.
Everything turned out great! Tasty, healthy, fast!


oat-linseed waffles (flour, water, baking powder, 1 tsp of vegetable oil. Recipe from the site. Simple bread waffles) with curd-berry filling (cottage cheese and yogurt 0%, plum, gooseberry, banana, FitParad 7, whipped everything with a blender) , decorated with St. berries.
I am very pleased with the device!

And I don't have the patience to wait, and then I put Gourmet, Cloer and Cartoon in a row and ... GO!

What is the difference between the Bomann 5017 and the Bomann 3494?
Characteristics one to one, pictures too
Auchan has made a discount on 3494

What is the difference between the Bomann 5017 and the Bomann 3494?
Characteristics one to one, pictures too
Auchan has made a discount on 3494

Katerina, 3494 is it probably Clatroinic? The models are the same Bomann 5017 and Clatronic 3494

[Valera]

Valera, well, exactly
Here I am
They're like twins just ...
What do you think? Are they equal or something more interesting

Absolutely the same. We have no other options for thin wafers.

[S-t]

S-t, Valera, please tell me, do you supply your waffle iron CLOER 120 XXL by accident? I've been waiting for it to appear on sale for a long time, but it is nowhere to be found.

Natalia, we don't have such a mark.

Clear . Very sorry . And I was hoping - this waffle iron is very much hunting.

[Katerina]

Katerina, Kate! and I also have a Klatronic, he's cool! so buy what is cheaper for you.
it has long been said that Boman and Clathron are brothers

we have in the same series with them and Profiquk sell .. maybe also kinship

And today I baked such waffles in my Princess! It turned out gorgeous!

Carrot and grapefruit wafers for losing weight (Guzel)

And here are some more recipes for thick waffles. Maybe someone will come in handy?

Waffle Paradise .... for everyone! (Guzel62)

[Tanyusha win-tat]

I came to sing the defirambs to the Esta waffle iron. I brought her home a week ago and mentally prepared for the fact that she would lie and wait in the wings, nuuuuuu ... maybe a month, maybe a year.In any case, the hazelnuts and the other waffle iron waited even a little longer. But no!!! Hands just itched to try it.

How comfortable and nice it is! I repeat, I have a hazelnut, a waffle iron from the USSR, a free-fries waffle iron, but this one is the most convenient in terms of convenience!



The quality of the panels is perfect! There is nothing to find fault with in the stamp - neither a bubble, nor a dent in the coating, absolutely flawless. It bakes super evenly, heats as much as necessary (the temperature relay works perfectly).

Tanyusha win-tat! Once again, I am enormously grateful to you for bringing and showing this wonderful woman. I am SUPER happy!
And, yes, what else did I want to say. I came to this empirically. If in the recipe for waffles you first need to mix sugar, eggs and melted butter, then it is best to do this with an immersion blender - we need to make an emulsion. And then add flour and milk / water and mix what you want.

[Shine]

I am SUPER happy!

Shineto, how glad I am, how glad I am! Only recently I baked waffles and remembered when you will get your Estochka.

It bakes super evenly, heats as much as necessary (the temperature relay works perfectly).

, but when I think how old this waffle iron is ... and it bakes, and how
With these Soviet waffle makers, I even forgot about my Cloer (thin waffles).

With these Soviet waffle makers, I even forgot about my Cloer (thin waffles).

Yes, Tanyusha, if free-fries are not counted, but for thin waffles I would not hesitate to leave one of all the only one - Esta!

I'm going to make a dough - these have already grunted my boys. Maybe this time I will have time to make a cream from your recipe for waffles and fill them

left one of them all - Esta!

I thought about this, if I had bought a Soviet one first, then Cloer would not have been needed.

I will have time to make the cream

It is called who is faster, you or eaters
I only baked tubes with this cream the day before yesterday, on the second day you can generally eat, although they are unlikely to last until the second day. And the cream goes well in eclairs.

By the way, I'm still rolling it on the towel holder, I tried it on the metal tube that my husband brought, it's cold, and the waffle from it quickly freezes, cracks appear when you roll it up.

I just baked tubes with this cream the day before yesterday

Tan, and you make the tubes all according to the same dough recipe? With sour cream? I really liked the cream, I will have to hide some of the tubes, maybe I kneaded a double portion, but I always double, and that is not enough ...

And yet - how do you like your second Baltic? I can see from the photo that the tubes are made of it. Do you like him as much as Esta? I see that you are using ...

Yes, Light, the recipe is the same with sour cream, somehow it stuck with me, I don't even want to look for another one.
Yeah, I now use both of these Balts, on the one from which the tubes, waffles and breads are porous, airy inside, on Esta the waffles are very thin and very tender, I love both waffle irons and I could not choose one.

[Tanyush]

on the one from which the tubes, waffles and crispbreads turn out to be porous, airy inside, on Esta the waffles are thinnest and very tender, I love both waffle irons and I would not be able to choose one.

Tanyushmaybe someday it will be interesting for you to make waffles from one dough in Esta and the Baltic states ... I so want to know what the result of the experiment will be

[win-tat]

win-tat, Tanya, but stick me, for God's sake, into that cream! Tired of leafing through the topic - to search.

even the cream goes well in eclairs.

[eta-007]

eta-007, Svetlana, Duc Tanya has a separate recipe. Cream from there

Wafer rolls with cream (win-tat)

Svetik, I baked oat waffles on both waffle irons,
in the Baltic states
Waffle maker, hazelnut # 4715
And on Esta
Waffle maker, hazelnut
It seems that on the first one they are so bubbly inside, on Esta they are very thin.
We must also try these sour cream in the form of round waffles on both baked.
Here's a cupcake from the gf-ki, we'll finish it, just now I've baked it, and I'll experiment.

[win-tat]

win-tat, Tanya, yeah, I get it.The thickness of the wafers is still different at the outlet of these devices. The comparison will probably be incorrect. Bliiiiin Che, now want him too ???

The thickness of the wafers is still different

Absolutely different, that's why I say that I could not choose one of 2, both are gorgeous.

Che, want it now too ???

Light, but how could it be different in our Khlebopichkin house, we want something here all the time.

[Svetlenki]

Svetlenki, but what about a free-free socket for thin waffles for you? I just look at her

[Svetlenki]

SvetlenkiThank you Light!

[Ketsal]

Ketsal, Ol, yes I remember that you are very interested in her! I have not yet found the bread recipe that I need. We must already take and make bread according to the recipe, which everyone bakes here at HP. I can't get myself together!

[Svetlenki]

Svetlenki, I will wait))))

[Sveta]

Sveta, Tatyana, oooh with their waffles ... yes waffle makers ... and even with photics they were teased completely
Sveta miracle waffles turned out!
Tatyana, ehhh Tanyushaaa ... this photo of yours somehow came to me in my dreams. Of course, I never got such beauty, but it was so delicious! she would crack everything! but you have to share all the time
so here's another thing I want to ask both of them .. but when do you have time to bake? nights?
I don’t work now, but all day long, like a bee fly .. closer to the night, I only want to hang on the stove and not calinarit.

the photo somehow came to me in my dreams

Vic, well you give
Do not slander yourself, the tubes are tubes, and in general, the main thing is that it was delicious

when do you have time to bake? nights?

Vic, I’m not masterpieces (like some of our girls here) I sculpt so that I can bake all night long, all the little things, but this is kind of done by the way

🔗
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I bought myself a hazelnut. There is, of course, still the Soviet one, but when baking on the stove a lot of oil flows out, This one does not come out
This hazelnut has a non-stick coating and the dough is oily, nothing sticks
Bake 12 halves at the same time, baking time 2-3 minutes
Of course I had to roll the balls in 8 g each)))

Yesterday I didn’t have time to freeze the dough (or rather, I just missed,) the puff pastry, and, accordingly, I had to think about how to use it. First thought - tartlets! From the moment - I thought, and until the moment - everything is ready ... exactly 32 minutes passed
I give advice (someone may need it)
I cut the layer into 9 squares and first kneaded it with my hands, then rolled it out right on the table (without adding flour, etc.) and laid it out so that it covered (the square) the lower diameter itself, then I snapped the tartlet, I do not pay attention to the squeak and hiss from it , and when I get it .. I calmly break off the excess

[Svetlenki]

Svetlenki, I bought it - this socket and I'm already grumping bread waffles, delight! Have to want more waffle sheets.

[Ketsal]

Ketsal, Ol, you have very tasty there !!!

Have you worked out how much you need to put in order to completely fill the rectangle of the wafer? This is me for myself for the future

Congratulations, let the socket please! Share your achievements - maybe I will "join" the use

[Svetlenki]

Svetlenki, I always have a problem with the form and decoration, a portion of simple bread wafers was enough for 8 gnarled pieces, baked for 8, it seemed to me a long time. It is necessary that the dough does not crawl out over the edges, otherwise the crawled out will not be baked. greased the socket 1 time. I want to look for some more savory waffle recipes. Bread dough is not smeared well