Ice cream maker Orion OR-ICRM01B

Tanya, now you can compare - which ice cream maker copes better with ice cream making, works quieter, more convenient. And the teapots, finally, my weakness. I would buy and buy them, like gravy boats.

Tanya, congratulations !!!

Everyone at work is looking at, quietly envious, and making jokes out loud, like, she’s completely crazy)))))) but I feel good !!!!!!!!!!!!!!!!

I, too, did not tell my mother that I bought an ice cream maker, somehow I stuttered, she said, why is she needed? And now she came to visit, and in the conversation I blurted out again about the ice cream maker, she again, I don’t need it, and I gave her strawberry ice cream from the freezer. In short, she already needs, asks to go to Foxtrot, he is in another city, and buy her HP, a pancake maker, and an ice cream maker, all Orion.

only for use and for joy.

only for use and for joy.

Hope! Before that, I bought a blender and a pressure cooker for her, it seems to be using it, now we go further, persuaded it to HP, otherwise it kneads with my hands. She dreams of a dishwasher. And it's not about the money, I just got used to it the old fashioned way.

Anya, that's good. My husband visits our friends every morning and sets them up to bake bread (because my husband bakes bread at home in KhP). Friends were delighted with the multicooker, but they are afraid. And the KP was presented to them by their children. But again they were afraid of the unit like fire. So I had to get used to civilization. The third day they bake themselves. Next time we agreed - I will go and show how the dough for the KhP rolls is made and defrosted by herself. Because we are not familiar with this yet. I say: soon we will move on to the cartoon. "You, what - there are more buttons !!!"

I won't open the ice cream maker yet, let it lie in reserve :-) this is for now, and then we'll see. I have Elby and her daughter gave me her last year on the DR, it seems like I'm unhappy with her gift, it will work out :-) She is trying so hard - she gave me a steamer - she didn't get accustomed, she gave a frying pan for this new year-dry-dry, she didn't take root, I'm already somehow uncomfortable. but possession of it is a big deal, so let it lie down, and I'll think about it. together with her we will decide what to do. and the chatsnik is beautiful :-) transparent, with blue backlight!

In the foxtrot -155gryven !!!

Yeah, I also went and looked yesterday. The price is certainly great, but I'm still thinking about it. Kenwood of course I liked better but damn it is three times more expensive! Orion, of course, is quite simple and a bottleneck for the mixture. Girls, please answer, does condensation flow from the bowl in Orion?

the day before yesterday my godfather bought Orion - and she got the weight !!! called that she was very pleased! still would!

Orion, of course, is quite simple and a bottleneck for the mixture. Girls, please answer, in Orion, condensation flows from the bowl?

Does not flow. And she cooked 2 portions one after the other, specially shook the flask, listened - it was thawed inside al no. Nothing gurgled. Like stone. Regarding the simple, not the simple. It's not for everybody, and the principle of cooking is the same. Everything flows into the neck normally, you can take out the watering cup, the hole will be bigger. But I blend in a jug and pour from it, from the spout - and it's convenient and there are no straits by.

Here is my know-how on keeping more frosty bowl https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=198251.0

[Grypana]

Grypana, Natasha, urgently to patent !!!
I just thought of a towel ... Said - blonde ...

And in mine (Klatronic) somehow I never poured the mixture into the neck ... I feel uncomfortable down the neck and pour it straight into the bowl.

Olya, my husband thought of it, and I brought it here. We do not pretend to be a Nobel prize! Ice cream to the masses! All families have an ice cream maker!

In my cold, something ice cream lingered in the freezer.

That's it, I bought it yesterday! : yahoo: The price was still the deciding factor. If you don’t like it, then it’s not a pity. And if you like it, then in general, for the money. It costs in the freezer, the temperature measured -18 is, but turned it on for a maximum, today I will do it. Then I will unsubscribe.

Alena, congratulations on your purchase. They will definitely like it and will delight the family with ice cream!

[Grypana]

Grypana,
And I in mine (Klatronic) somehow never poured the mixture into the neck ... I feel uncomfortable down the neck and pour it straight into the bowl.

I also pour it right away. and I did not notice any condensation at all.
Alain and my congratulations !!!

[Grypana, fronya40]

Grypana, fronya40 Thank you!

Girls, I understand that in order for the mixture not to freeze on the walls of the ice cream maker, you must first turn it on, and then pour it. Do you fill it in and then turn it on? Is it okay? That is, you can not bother, but do it as conveniently?

P.S. I also liked the light-colored ORION scales, probably I'll buy ...

I personally do this - I pour the mixture into the flask, put the winder on top and start. Mustache! nothing sticks))))

I don't know, I turn it on, and then I fill it. As taught Well, girls do the opposite and it turns out.
Today I went to ATB and forgot why. I bought everything, but forgot about the ice cream tins! I'll go again now! Sclerosis crept up unnoticed

oo, I also need it)) thank you for reminding me of the sclerosis, I also need to remind you for it.

[SHOULD]

So I made my first ice cream, strawberry, I love it very much.I specially kept a bag of frozen strawberries in the freezer - I like frozen strawberries better from the experience of making cocktails. Well, what can I say - it's just a class of 15 minutes and you're done! I sat and watched the process through the transparent cap Homogeneous creamy structure, without any ice crystals there !!! Only now it started raining, and there were no strawberries, so I bought both chocolate and frozen fruit platter, and on the weekend I will buy homemade cream and the soul will fly to heaven I will create
Regarding the ice cream maker: it really works silently. The cold keeps, I could really cook 2 servings, and when the heat is, I just put it in the refrigerator and the cord out and into the outlet. A bowl of normal volume is 1.4 liters, and the price of 155 UAH generally screams about buying, especially for people like me who doubt: it is necessary, it is not necessary Definitely SHOULD take

Everyone, girls, persuaded! tomorrow I'm running for an ice cream in the foxtrot. Today I was, I looked, I doubted. Well, what kind of person am I! Would buy today, would be with ice cream tomorrow

Buy, you will not regret it.
Alas, we often focus on brands, but in vain. My opinion. Orion has proven itself to be a worthy brand. I will list what I have: a slow cooker, a kettle, scales and, of course, an ice cream maker of this company. I'm happy with everything. I approached purchases consciously, after reading reviews and making sure on the multicooker that you can trust.

By the way, I have now switched to making ice cream (Anastasia's recipe). I take 10, 15% cream and the result is no less tasty than 30%. And freezes, freezes in an ice cream maker for 35-40 minutes. So, you can safely take cream of a lower percentage of fat. Milk - 3.2%. And yet - all the ingredients are in the refrigerator, under the freezer. I thought about ice cream - I got it out, put it in a pile with a mixer and immediately whirled around in the ice cream maker. Placed in containers afterwards and in the freezer or mouth.
ATB molds (umbrellas) are not convenient. Firstly, poor stability, and secondly, the ice cream is dense and does not completely fill the mold, it does not reach the spout, so to speak. It is taken out badly. The only plus of the molds is their beauty. I'll try to practice again. This is not observed in Ikeev's forms, yet the Swedes are more thoughtful with design and material.

Thanks, namesake! The ice cream maker is already in my freezer! Now the hardest part is to endure 24 hours
I want ice cream awful! I bought strawberries, bought condensed milk, I will try
Py Si, my little girl is green.

And you girls seduced me. Already standing in the freezer, green. I also bought strawberries, plus there is homemade milk and cream, drained from it. Can you tell me some non-blemish recipe, eh? So that for the first time and so as not to cook anything, is there such? Or is real ice cream just made?

Nothing, Ksyusha, you don't need to cook! 500 g strawberries blended + 100 ml cream + 100 ml milk + 6-8 tbsp. tablespoons of powdered sugar. Hold the milk under the freezer. Mix everything with a mixer and with a song in an ice cream maker! FSE! Cream, milk - no special proportions. 100, 200, 300 ml. In general, I already add everything to the jug by eye.

[BlackHairedGirl]

Here is a recipe from BlackHairedGirl strawberry ice cream.

500 gr strawberries
130 g sugar
150 gr curdled milk
juice and grated zest of 1 lemon
200 gr cream (the fattest)

Thank you! Can't you sugar? It won't dissolve, will it? It's just that I don't have much powder in my house. And this - under the freezer will not work, since the freezer is from below. But everything is so decently cold, the cream of the problem bases usually. And I understood correctly, for ice cream, you don't need to first whip cream until splendor and peaks?

I do not whip and it turns out. The sundae was prepared according to Anastasia's recipe, divided into 3 parts and everything as she painted. And the last times I forgot a little and brought everything together - there is no difference, as for me.
And sugar is probably possible, but I have not tried it. My husband finally makes powder to me: he grinds sugar on a coffee grinder - that's the powder. By the way, in our ice cream recipes, in my opinion, they write sugar, al again I forgot, laziness, go look

I broke down and made ice cream
The yummy is extraordinary. Made from strawberries and condensed milk. The ice cream turned out to be soft, because there was not much in the freezer. But I also kept the mixture for 1 hour in the freezer. But I needed softness - I still heat the small ice cream in the microwave. I think the first experience was successful. Tomorrow I will make strawberries again. And then I'll try the creamy one
I really liked the noiselessness of the device. I am surprised.
And I don't understand one point in the instructions. It is written that the temperature in the freezer should not exceed -17 degrees! What is it like? I have from -18 to -24.

If you remember the math temperature above -17 degrees on the scale will be -15 -10 0. But it is higher (warmer). And the temperature below - this is -20 -30. They spelled it correctly, meaning "not warmer than minus 17"

Natunzik, you have the right refrigerator!

With the first victories!

Ahhh! Here I am! Everything is logical Thank you!

and I decided to make cherry ice cream ... and I kind of put the sugar in just fine. but as a cherry, I can't eat it, only in pies, but I did it like an adult - 500 g of cherries, 200 ml of liquid cream, sugar. with strawberries I prefer.

I mixed cherries with currants and raspberries. And separately not.
Taste cherry, Tan, didn't you like it? Or not enough sugar? Add sugar. Or you'll eat like popsicles. During the heat.

the taste is very rich, so vigorous :-) I think tomorrow to make another ice cream and mix with it :-)

And this - under the freezer will not work, since the freezer is from below.

Under the freezer, Natasha means zero chamber, it is usually colder there than in the refrigerating chamber itself. But this is if there is one in your refrigerator. But I like to make from frozen strawberries, then it sets faster in an ice cream maker. I also freeze the milk to a snowball. Grind it in a jug blender. Sugar-everything dissolves there!
Yesterday I bought homemade cream and piled chocolate ice cream from Qween, whipped everything separately as expected, but instead of cocoa, I melted the floor of the bar with 72% chocolate. I poured the mixture into an ice cream maker, twisted it for 5 minutes and put the ice cream maker itself in the freezer, the cord through the door to the socket - I could wind 2 portions without losing cold Delicious ice cream turned out, goodbye figure

Under the freezer, Natasha means zero chamber, it is usually colder there than in the refrigerating chamber itself. But this is if there is one in your refrigerator.

I have no idea what it is.

They also call the fresh zone ...

They also call the fresh zone ...

Yes, at least how, all the same, I probably don't have this. I have the most common two-chamber Atlant, a refrigerator with 3 shelves on top, and a freezer with 3 compartments below. Before that, there was Atlant with a small freezer at the top, there were no zero chambers either.

These are new generation refrigerators. But if there is no such shelf - it is absolutely not scary, it will work without this shelf. You can simply use any shelf in the refrigerator. Well, it means something like this, a zero chamber, a shelf in the refrigerator, or just a cold place on the shelf will do. I didn't measure my own how many degrees there were. I went and put a thermometer, 5 shows - Milk, cold cream, ice cream is done - that means the right refrigerators.

I'll tell you my first experience, I did a shop, I took 350 grams of strawberries, chopped it with sugar (I didn't weigh sugar, put it in and tried it), then rubbed it through a sieve, so that without bubbly It was. I tried to whisk a little homemade cream with a whisk, but it was only a day for them, so it didn't work out very well, they immediately settled back, poured in about 300 ml, a little milk came in there, as the cream is difficult to clearly separate. I added strawberries there, turned it with a whisk and poured it into an ice cream maker. Minutes 50 koloshmatila. It's still a liquid mass like ice cream. All the same, you need to freeze before pouring, right? I was too lazy, I wanted to quickly. I put it in a plastic bucket and put it in the freezer. We'll see.

The ice cream maker works generally silently, she was afraid to forget about it, even being in the kitchen. Wrapped it with a towel to keep the cold better.

yes, Oksan, you just probably didn’t read, almost everyone had such mistakes, but here in the topic at the beginning of Gripan she again said that it was necessary to slightly freeze the mixture, I hadn’t read it before and it turned out to be a liquid mass, but now everything is fine ... put it in the freezer for 30 minutes and make ice cream for 30 minutes :-)

yes, Oksan, you just probably didn’t read, almost everyone had such mistakes, but here in the topic at the beginning of Gripan she again said that it was necessary to slightly freeze the mixture, I hadn’t read it before and it turned out to be a liquid mass, but now everything is fine ... put it in the freezer for 30 minutes and make ice cream for 30 minutes :-)

Yes, I read, and from here I know. I decided that everything will work out for me. Well, I did it, so I need it.

I'll tell you how I did it for the first time. Dissolved 1 tsp. gelatin in 50-75 ml of hot milk. I poured about 300-400 g of pre-frozen strawberries into a stationary blender, poured 200 ml of 15% chilled Prostokvashino cream and 150 g of condensed milk from the refrigerator on top. I whipped everything for about 1.5 minutes into a lush mass, poured it into a working ice cream maker, covered it with a towel and after 15 minutes, voila, ready-made soft ice cream I forgot, I threw half a banana, I somehow put it in a container and in the freezer with it. to freeze

I'll tell you how I did it for the first time. Dissolved 1 tsp. gelatin in 50-75 ml of hot milk. I poured about 300-400 g of pre-frozen strawberries into a stationary blender, poured 200 ml of 15% chilled Prostokvashino cream and 150 g of condensed milk from the refrigerator on top. I whipped everything for about 1.5 minutes into a lush mass, poured it into a working ice cream maker, covered it with a towel and after 15 minutes, voila, ready-made soft ice cream

And, well, I make ice cream from frozen strawberries even without an ice cream maker. I just turn it with sugar in the grinder and voila - delicious soft ice cream.

So in the ice cream maker, only soft ice cream is obtained, and then into the container and into the freezer!

Oh, well, I make ice cream from frozen strawberries even without an ice cream maker. I just turn with sugar in the grinder and voila - delicious soft ice cream.

This is how I call it a smoothie

This is how I call it a smoothie

Nah, a smoothie is a cocktail. And I get exactly the consistency of ice cream. You just need to catch this state of strawberries from the freezer in order to get such a thick mass in the end. I keep it for 5-10 minutes on the table, then in the grinder.If you overexpose, it will be like a smoothie, if you grind it straight from the freezer, there will be strawberry snow. In general, experience and practice. I usually make such a thick strawberry mass for pancakes.

If you overexpose, it will be like a smoothie, if you grind it straight from the freezer, there will be strawberry snow.

But not ice cream, as for me, but in the ice cream maker, the very thing Feel the difference as they say

Girls, I must have confused you all.

I will quote myself again (although Tanyusha-Azaza taught me this initially)

the rule in making ice cream -
1.keep the ice cream maker in a freezer with a temperature of -18 degrees
2. having prepared the mixture, then keep it in the refrigerator, and only then send it to the ice cream maker

But now I cook from products from the refrigerator (again, I won't talk about cameras and temperatures, it turns out that not everyone has this or the temperatures are different, I didn't think a bit). In short, I take cold but poured milk, cream, eggs. I put everything with a mixer and go straight to the ice cream maker. I also had strawberries on the shelf in the refrigerator, in the vegetable section, so to speak. But I didn't freeze anything to ice, snow. And the ice cream maker prepares the ice cream with a soft, almost thick consistency. You can make the balls with a spoon and eat them right away. As I prepare a new batch, I'll take a picture again.
Strawberry - blendarila in puree strawberries with sprinkles + additions. Poured in a thick mixture. The exit is soft but superimposed ice cream.
I cooked the sundae, so I had to turn off the ice cream maker at about 35-40 minutes. Because it was already difficult for the scapula to turn. Again, the mixture did not freeze, but she took everything cold.

And the ice cream maker prepares the ice cream with a soft, almost thick consistency. You can make the balls with a spoon and eat them right away. Poured in a thick mixture. The exit is soft but superimposed ice cream.

And there is

Natasha, you have not confused anyone. I perfectly understood everything about the density and cold foods. It was about the fact that strawberries from the freezer and strawberries from the refrigerator are two big differences for ice cream. Only.
Today I had all the products from the refrigerator (they are actually stored there, so there are no options at all) + fresh strawberries from the same place + 50 minutes in an ice cream maker. About any balls of speech and could not be as a result. Just a slightly thick mass, like thick sour cream and that's it. For myself, I concluded - either you need a mixture in the freezer before laying for at least half an hour, or it's all about the thickeners. In the ice cream, their role is played by the yolks, do I understand correctly?
In general, we need to try to make an ice cream, then it will be clearer for me personally, what should be the output and whether it is in my ice cream maker.