Semolina porridge in a slow cooker

Semolina porridge in a slow cooker

Category: Dairy and egg dishes

Ingredients
Milk	4.5 multi-glasses
Water	0.5 multi-glass
Semolina	3 tbsp. l. with a slide
Sugar	1.5 tbsp. l.
Salt	1/3 tsp
Butter	20 g

Cooking method

• Pour water and milk into a multicooker. You can do it without water at all (especially if the milk is from the store, it is just like water). Then take 5 multi-glasses of milk. Turn on the Steam mode (or another, where you can quickly boil). After 7-8 minutes, start controlling the boiling process.
• Pour semolina, sugar and salt into a glass. Mix everything well with a spoon.
• When the milk boils, start pouring the mixture out of the glass in a thin stream (just not in the center of the saucepan, but closer to the wall). And at the same time stir the milk with a spatula. Continuing to stir, toss in the butter. As soon as it melts, turn off Steam.
• Stop stirring, close the lid and turn on the Warm up mode for 20 minutes.
• We open the lid and see:
• 
• The stains on the walls did not form during warming up, but when the milk boiled and the cereal fell asleep.
• We mix, now like this:
• 
• Pour into a plate. You can decorate as you like. I had apricot jam on hand.
• Bon Appetit!

Time for preparing:

30-35 minutes

Similar recipes

Semolina porridge in a multicooker Redmond RMC-01 (Vasilika)

Semolina porridge (pressure cooker Polaris 0305) (olga4166)

Semolina porridge in Zauber ECO-580 (Tanyulya)

You see what a fine fellow, you cooked porridge, treated everyone
Maybe I'll cook, it looks very appetizing, even though I'm semolina And suddenly I like semolina porridge from our Deksik

You see what a fine fellow, you cooked porridge, treated everyone
Maybe I'll cook, it looks very appetizing, even though I'm semolina And suddenly I like semolina porridge from our Deksik

Of course, he will not cook bad things! Another time I'll try not to dilute milk with water at all. Store milk, it's not homemade. By the way, milk porridge is diluted with water, as I read for the reasons:
1) So milk is better absorbed, especially in middle-aged and older people. During cooking, water evaporates, but milk remains. And without water milk evaporates and becomes more concentrated, therefore it is absorbed worse.
2) Less chance of clumping

But, according to this recipe, I think you can not dilute it, since the milk does not boil, evaporating, and turns off immediately after boiling.
And so that there is no lumpiness, be sure to mix semolina with sugar (well, salt) and pour it out not immediately, but in a thin stream, stirring.

Store milk, it's not homemade.

hee-hee there and without us already added some water

I don’t know an easier way to cook semolina than this: pour the cereal into cold milk, put it on fire (or, in your case, turn on the multicooker) and stir all the heating time, preferably with a spatula. Brew 10, maximum 15 minutes. It turns out a thin, fine structure of porridge, not a single even the smallest lump, the cereal has time to boil even before the boil begins, so you can boil the porridge for just a few seconds - everything useful from it does not have time to boil. (Although what is really useful in semolina, they say ...). My daughter, she was little, said: "I love my grandmother's semolina more than yours." - "But why?" - "Because my grandmother's semolina turns out with lumps ..." Lumps appear when the cereal is poured into boiling water in a thin stream, and mixing the cereal with salt and sugar does not correct the situation. And I myself really love semolina porridge, but not sweet, but salty.

You can lay out your method in your own separate recipe. It is possible that he will find his followers. As is my recipe. Everyone chooses what he likes.

You can ..... Maybe ....

Mona !?
Thank you.
ps. And why in "bread makers" about ... porridge?

We have a jack of all trades!
Tanya, you are lovely! I have not thought of trying it in slow Moulinex yet.
PS. Girls, (and not only) you will laugh, but since childhood I adore the "lumps" in semolina, from the kindergarten.

Mona !?
Thank you.
ps. And why in "bread makers" about ... porridge?

Oh, on our forum you can find recipes not only for bread, but also for everything you want. This recipe, for example, is posted in the DEX multicooker recipes section.
In general, we have here a bunch of sections on the most diverse kitchen appliances and recipes for it. You can go to any Temka you are interested in and communicate there and ask questions, if any. They will answer you there.
For example, you want to buy a bread maker, but you don't know which one. You are looking for a section about bread makers and there are different Temki in it for specific models. Read here and there and look at photos of their bread and what you like, choose. And according to recipes too. Check out all sections of the forum here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf
There is a long sign. See how many there are. There is only one danger. We all went there once and don't go out. And, most importantly, almost everyone became infected with the device addiction virus, then we buy one, then we look at the other, people are buying, which means we need to. Good luck!

We have a jack of all trades!
Tanya, you are lovely! I have not thought of trying it in slow Moulinex yet.
PS. Girls, (and not only) you will laugh, but since childhood I adore the "lumps" in semolina, from the kindergarten.

No, I don’t promise lumps if you do this. For lumps, I think so, you should not pour semolina with sugar in a thin stream, but throw semolina, not previously mixed with sugar (well, and salt). And you can make it thicker, not 3, but 3.5 tablespoons of semolina. You can also not dilute the milk with water. It will also add a little lumps. But it tastes better without water, of course.

Tan, that's bad luck, in our family only I love semolina porridge with lumps, the rest - be-ee.
Forgive me if not in the subject.

[NO]

Tan, that's bad luck, in our family only I love semolina porridge with lumps, the rest - be-ee.
Forgive me if not in the subject.

Marin, there is a way out in this situation: you strain the prepared porridge through the drushlag. All the lumps are yours. And the rest, if everything is with lumps, then - walk with a blender.

Comrades! According to my lump recipe NO! I'm here trying to invent them for Marisha.

[Monochka]

Monochka , do you hear - I went to cook porridge according to your recipe

[Monochka]

Monochka , do you hear - I went to cook porridge according to your recipe

Porridge is ready
Here, help yourself all

For lovers of lumps in semolina, the recipe will not work - there are no lumps in the porridge at all, absolutely

Monochka, keep the plusy from me

Shaw, finally there are no lumps?
Do not you need to separately dilute a dose of semolina as a jelly?
I believe I'll try to cook like this.

Semolina porridge is my favorite porridge, only as a child I demanded from my mother to cook BLUE porridge, like in a kindergarten, that is, only on water (because the cook's milk was determined in other places)

I'll be honest - I don't like semolina, but I just wanted to, that plate of porridge on Tanyushkin's photo can be seen to have worked that way.
I ate porridge with a ham sandwich - now you can have a rest
And there are no lumps, really, really

Butterscotch, with semolina ham - head off!
And now I thought - why did it hit everyone today? Even those who haven't eaten it? According to the horoscope, the stars are so laid down.
Mona cooked porridge. Superovskaya. I got baked in the morning

Girls, I just looked up from the kitchen, I go in, and here are such amenities, thank you, I'm so glad that you, Irisochka, liked it and that Natasha tempted you with porridge. Eat for health!
Irisha, did you dilute it with water, or not?

Tanya, I didn't have milk, so my porridge looks like this:
cream Burenka 10% 0.5l (packing)
water 1.1l
semolina 7 tbsp. l.
sugar 3.5 tbsp. l.
a pinch of salt
without oil

Butterscotch, with semolina ham - head off!

And I noticed behind myself - after any sweet porridge I eat something salty, I always eat like that

Tanya, I didn't have milk, so my porridge looks like this:
cream Burenka 10% 0.5l (packing)
water 1.1l
semolina 7 tbsp. l.
sugar 3.5 tbsp. l.
a pinch of salt
without oil

Yes. Irisha, are you sure sho did according to my recipe? How original everything is with you. I remembered a joke:
The CD seller is asked: These discs are licensed.? Answer: Well, practically yes.

[Tan]

Tanwhy don't you like
Let's figure it out - semolina - there is, in fact there is milk, salt too, the cartoon is the same, I cooked according to your method on Warming up - your recipe

[Tan]

Tanwhy don't you like
Let's figure it out - semolina - there is, in fact there is milk, salt too, the cartoon is the same, I cooked according to your method on Warming up - your recipe

Aha, and de oil?

Aha, and de oil?

de, de - at the store, mnu is over

Oh, girls, they made fun. Everything, as I remembered. Tomorrow I'll cook your porridge in my cartoon. Even if you have not my saucepan here, but the people are mine.
In a whisper. And you can't buy your pot from us ...

In a whisper. And you can't buy your pot from us ...

So Brand is our Dex or vice versa only 5 liters instead of 4

Oh, girls, they made fun. Everything, as I remembered. Tomorrow I'll cook your porridge in my cartoon. Even if you have not my saucepan here, but the people are mine.
In a whisper. And you can't buy your pot from us ...

Marisha, I posted the recipe where there are just recipes for multicooker: dairy and egg dishes. But when everything was arranged, then the recipe was in the recipes for Dex. I don’t know how it happened, maybe it was moved there, or I messed it up, but this is a recipe for ANY multi, because everyone can boil milk, and the Warming up or Heating up function too, I think. So try it ..

P.S. And if you want such a saucepan, then come to Crimea in summer for a rest. And then you can buy it. Many Russians do this when they need to buy something that is not there.
And we will go to you for Brandt's equipment. We don't have that.

Virgo, don't throw your slippers at me! 🔗 You cooked everything differently from me. Rather, you cooked everything correctly, but I stepped in and instead of Warming up I pressed Heating. And on it it is up to 77 degrees and according to the prescription Warming up, so it is 85-100. Here I am, a beauty, I advise, but I myself was so fucked up. In short, I was very cool on Heating. But now I can't wait to do it right according to my own recipe, the recipe itself is from the Internet.
Although I often did it on the stove: I also poured everything into the boiling milk in a thin stream, stirred it continuously until it boils and turned off the gas burner completely. Then she wrapped something around the saucepan for an hour. So a cartoon is like a thermos. You can, I think, do not put it on either Heating or Heating, just turn it off after boiling and close the lid for an hour. In the near future I will try and unsubscribe here.

Py. Sy. I hope that all the mulberries prepared delicious.

Girls, and your porridge is not stuck to the saucepan? I got a little stuck:

And on what other mode can you boil milk? And then it almost did not boil for a couple, maybe because the lid was open.

Girls, and your porridge is not stuck to the saucepan? I got a little stuck:

And on what other mode can you boil milk? And then it almost did not boil for a couple, maybe because the lid was open.

Anechka, I may be quite a bit bothersome, however, like other milk porridge, but not so much that it burns. By the way, I cooked mine, as it turned out, and as I wrote above in a post, not at Warm Up, where the temperature is higher, but at Warm Up. If you did on Opening Up, then, perhaps, a bit and stuck. Did you dilute the milk a little with water? If the milk is greasy and not diluted, it may stick. In general, when I was cooking on the stove, I first rinsed the saucepan with cold water, and then poured milk. Mom always did this so that the milk did not stick to the pan. So I also do this here - this is when I do not dilute the milk. But milk is 2.5% or less. If it's 3.2%, then I dilute it a little. At the same time, I do not rinse the pan with water, I just pour water first, and milk on top.
I brought the milk to a boil on Steam, but the lid was covered and fixed with a multicooker handle so that there was a slot, I had to look so that it wouldn't run away.
In general, lately I have not cooked porridge in a cartoon. I bought a milk cooker, now in it. It is very soulful that semolina turns out there.

I had 2.5% milk, but I also diluted it with water. In the next. just try to pour some water first, and then milk. But in spite of the fact that it stuck a little (did not burn), I really liked the porridge and my son too.

Well, this is the most important thing! And any milk porridge sticks a little, just do not immediately wash it afterwards, but pour some water for at least 15 minutes, then everything is easily washed. Did you do it on Warming up or Warming up?

I did the opening act. But not 20 minutes, but about 10.

By the way, I made Bird's milk cake here, there is cream - on semolina and it turns out that semolina also happens differently. Maybe the speed of cooking, the variability and adhesion depend on this. Here is one girl that wrote:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=232344.0

Girls, I don't know how it is with you in Nenqi, but here I have never met semolina T, although I know about it and I was looking for it. I wanted bread.

Girls, I don't know how it is with you in Nenqi, but here I have never met semolina T, although I know about it and I was looking for it. I wanted bread.

Our Makfa is walking T who sees her for the first time everyone is surprised at the color, take this one

Will seek! (As in the "Diamond Hand")
Only we have an assortment of Makfa - only some pasta. Flour, and that, not your fields, but not the Stavropol region, not the Krasnodar region.

I have been looking for semolina T for two years without success, only M from different manufacturers

I myself VERY love semolina, but since I have four men, I tried to cook more meat. Sons, too, "did not indulge" with semolina, so they did not develop an aversion to her
An interesting cooking option, I'll take into account. It's just that in the cartoon you want to cook lazily, and not stand all the time

Mark T - if in bread, but in porridge, probably better than M. What do you think?

Mark T - if in bread, but in porridge, probably better than M. What do you think?

Right,Uncle Fedor Aunt Mona, and that's how I think. Although ... HZ? We haven't tried it.

No, girls from T porridge are very tasty.

No, girls from T porridge are very tasty.

Well, and it is necessary to cook it a little longer, probably so that the grains are not felt on the tongue?