Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

Marinochka, "Five" and "Okei" are crammed with them. Only a couple of times I got bad ones (like plasticine). And so they are very satisfied.

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concluded on whey the bread is delicious

here many have noticed it and you on a holiday

Oh yeah. Just today, my family, of three adults and a child, in the morning ate two-thirds of a large loaf of bread baked on unstrained whey (yesterday they made cottage cheese in Stebik). And this is in the presence of pancakes. The crust turned out to be crispy, thin, ruddy - already pink. Myakish, extraordinary.

After yesterday's dance around bread on whey with 2 tsp. yeast and after cleaning the stove from such an outrage, baked normal bread for 0.6 grams. yeast - beauty and deliciousness

I want to clarify with the professionals, in Panasonic, the first thing to do is always put flour, and then other ingredients, regardless of the recipes, I watched a video on youtube, where Easter cakes are made, milk is poured first, what is the best way to proceed ?? Thanks in advance

Added Sunday, April 24, 2016 4:01 pm

I want to bake cakes according to the Elena Bo recipe, but I don't know what to put first, always and in all recipes I put flour first, but what about this recipe?

Added Sunday 24 Apr 2016 4:02 pm

And I always put yeast in the dispenser, thanks in advance

[put]

I first thing put yeast and always get good tasty bread. First of all, you can put flour. If you want to bake according to the original recipe, put it as indicated in the recipe. If it is differently, then it will already be a gag. Good luck.

"Five" and "Okei" they are hammered

So it's yours, St. Petersburg. We have a completely different assortment. Who pays, he and dancing girl sniffs yeast (with us).

We also have "Lux" everywhere. Not once in the last 6 years, since I started baking bread, have I seen any other wet yeast.

I sympathize with you Considering that they take them out of the box for nothing, well, the price is 3 rubles. 95 kopecks, it seems, for 50 gr.

Why sympathize? They suit me, maybe, of course, which I don't understand), but it turns out bread, pies, pizza too. Price - 12 rubles per 100 gr.
Although. I can't compare with other yeast, suddenly they are better

I got used to everything dry. Five-ruble from Attacks.
I take pressed yeast only for kvass.

About yeast:
The suite is for sale in St. Petersburg, it's good, but yesterday Borodinsky did it on them, went up to the lid.
Which 50 g are also good, in Carousel and Pyaterkek, but silver packs with a blue inscription of 100 g are sold in our Family, they are often leaked, you can see they are frozen for storage, and then laid out, so I always check the pack.

I want to clarify with the professionals, in Panasonic, the first thing to do is always put flour, and then other ingredients, regardless of the recipes, I watched a video on youtube, where Easter cakes are made, milk is poured first, what is the best way to proceed ?? Thanks in advance

If you are using dry yeast and you have a bread maker with a yeast dispenser, then yeast is in it. If there is no yeast dispenser, then dry yeast at the bottom of the bucket. Then flour and then everything else according to the recipe.
If you use live yeast, then flour first, then everything dry, liquid and live yeast.

If you are using dry yeast and you have a bread maker with a yeast dispenser, then yeast is in it. If there is no yeast dispenser, then dry yeast at the bottom of the bucket. Then flour and then everything else according to the recipe.
If you use live yeast, then flour first, then everything dry, liquid and live yeast.

Can I fit in with my pennies?
You see ..very smart pros advise against keeping dry yeast in the air. Dry yeast does well either in a sealed bag or in flour. At least if it is not written on them that they are special for bread makers with a dispenser and are not afraid of air.
I do not have a yeast dispenser, as there I do not know, but if possible, then do not put empty yeast there. Mix them with a couple of spoonfuls of flour so that they do not come into contact with the air for a long time.
Further. Panasonic mixes well, flour is on top and bottom. Check it yourself.
Whatever you like, put it down. I don’t know how anyone has it, but I didn’t notice the difference in panasik from the bookmark.
It's just that dry ingredients at the bottom are more useful for the pin, especially on a delayed start - they soak the plastic insert less. Well, it gets dusty differently when kneading.
All types of yeast should not come into direct contact with fat and salt, sugar. That is, dry either in a dispenser or in flour.
Live yeast is usually soaked. Therefore, contact with water is encouraged. But this liquid should not be salty, greasy, or very sweet.
Live yeast allows a different approach.
Soaking to activate them better. The more baking, the more relevant this particular method. Elena Bo suggested the best way. For Easter cake, it's better not to risk it and do everything exactly according to the recipe.
But .. if there is little baking in the bread and it is baked at a delayed start, then it can be done by analogy with dry yeast. Mash live yeast into small pieces and put in flour.
For even better distribution in flour, in a glass, mix with a spoonful of flour into crumbs and also put in flour.
Live yeast should also not be exposed to air for a long time, it should not dry out.

Hello, I have a dispenser, I have a Panasonic sd-2502, I have yeast. Fermipan super 2 in 1 instant dry yeast is ideal for baking bread in a homemade bread maker.
The third generation of dry yeast originated at the intersection of microbiology and enzymology. For a long time, people have known about the beneficial properties of enzymes in baking. Only not long ago it became possible to combine the advantages of instant yeast with the beneficial properties of baking enzymes. In the mid-90s, the achievements were successfully combined in one product - Fermipan yeast. With them, your pastries are always airy and fluffy.

Due to its specially selected composition, Fermipan Super 2 in 1 yeast can be used for any baking according to any technology and recipe.
Application methods:
stir yeast into flour before kneading or add to dough at the beginning of kneading. Pre-dilution of yeast in warm water (35-38 degrees) is allowed with a short mixing time. Avoid direct contact of yeast with chilled water or ice.
Ingredients: yeast (saccharomyces cerevisiae), soy flour, emulsifier E491, antioxidant ascorbic acid, enzymes (based on wheat).
Packing: Vacuum packed, 500g.
Manufacturer: France
Storage: 2 years in original packaging in a cool dry place at temperatures up to + 25 ° C. After opening the package, pour into an airtight container and store in the refrigerator.

Added on Monday 25 Apr 2016 3:03 PM

Yeast tested not only by me, excellent result

Added on Monday 25 Apr 2016 3:03 PM

[cmax 1971]

cmax 1971, yes you have a full basket of information, you already know everything

Thank you very much, I try

I would like to see your bread, boast

I don’t know yet how to post a photo here

Added on Monday 25 Apr 2016 08:46 PM

Tolley I have a photo with a high resolution, I can't upload something, as I figure it out, I will definitely post a photo gallery

Added Monday 25 Apr 2016 08:47 PM

I sent a description of how to send photos, for some reason it didn’t work, I will try again, this is already a matter of honor

So I tried it and nothing comes of it, I'll figure it out later

Posted Monday 25 Apr 2016 8:53 PM

Probably my photos will need to be converted, screen resolution is too large

reply - insert the author's photo into the message - review - upload a photo - my gallery - click on a photo - copy 1 link, paste into text and send - send

Added on Monday 25 Apr 2016 8:55 PM

try, maybe not too clear, ask

Yes, everything is clear, I have a photo with a high resolution and more than 6mgb, and the bread is one to one as in your photo

yes photos "Maximum file size: 6.25", since you have the same bread, it means - excellent bread - I will not be lost from modesty

Viber you have

what is Viber? I'm not really into computers

Added on Monday 25 Apr 2016 9:07 PM

so, at the level of an amateur - self-taught

Such an application for a smartphone through which you can communicate and send photos is similar to Skype

now it is clear, there is no need, I have constant access to the Internet at work and at home

How often do you bake, does frequent baking affect the life of the stove?

Added on Monday 25 Apr 2016 09:29 PM

I'm not such an experienced baker, only since March, but she (c / n) in general was created for this, my son c / c has been baking not only bread for 4 or 5 years, and while thank God everything is in order, read the forum , here for many years they have been communicating and not just baking bread, such dreamers - you are amazed, very interesting recipes, I climbed on topics, there is no end or edge, I learned a lot, I have already tried something, there were all sorts of curiosities and wonderful results. Now Easter cake is next in line, I have already looked after the recipe, I will bake it.

Share the recipe for Panasonic, which was looked after, I'm also going to bake cakes soon, but there are a lot of them here for sure

Added Monday 25 Apr 2016 09:35 PM

A recipe, a recipe that's looked after

Added Monday 25 Apr 2016 09:37 PM

You are not experienced, but I only bake for three days, like this

Added on Monday 25 Apr 2016 09:38 PM

I skimmed butter cake, from Elena Bo

I want to bake "Paraskina Paska" and butter cake, hammer these names into the forum search engine - it will give out a recipe, I chose that way, there is a discussion going on to anyone that is not clear - everything will be laid out on the shelves

Got it, thank you very much for the information, good luck

dare

[cmax 1971]

cmax 1971, Sergey, it seems that you will be able to insert the photo when the second loaf is assigned to you. We need a few more messages and get permission to post photos. I don't know the intricacies, I have to read the rules. Good luck to you!

Thanks WIT

["Plain white"]

If during automatic baking in the recipe "Plain white" size - "M" (flour 400g) instead of the required 260 ml of water, pour 220-230, then you get a low, quite plump sandwich bread. Easily spread with a knife, such as processed cheese.

Soon I want to make Easter cake. Does a recipe book make a delicious cake?

[Aenta]

Aenta, I baked once. The cake turned out to be too dry for my taste and with a very dark crust.

Soon I want to make Easter cake. Does a recipe book make a delicious cake?

It turns out normal. But it's worth trying other recipes, for example Easy Apple, it's simply chic. And there are a lot of others, unfortunately, links are not inserted from my phone, but now they are all in discussions.

you will be able to insert when the second loaf is assigned to you

no, I inserted immediately after 2-3 messages

[Aenta]

Aenta, I baked once. The cake turned out to be too dry for my taste and with a very dark crust.

so you can't bake a cake. He then loses its juiciness. With Easter cakes in small tins, I also sometimes get the same "dark and dry" story, I also always overexpose, but I must not miss the moment of juicy readiness. This is a tender bun.
It must be removed from the HP 5-10 minutes before the end of the program (look at the intensity of your HP baking). And do some test baked goods. The recipe from the instructions reminds me more of a delicious roll, not Easter cake, but this is already a matter of taste: it is normal for someone.

so you can't bake a cake. He then loses its juiciness.With Easter cakes in small tins, I also sometimes get the same "dark and dry" story, I also always overexpose, but I must not miss the moment of juicy readiness. This is a tender bun.
It must be removed from the HP 5-10 minutes before the end of the program (look at the intensity of your HP baking). And do some test baked goods. The recipe from the instructions reminds me more of a delicious roll, not Easter cake, but this is already a matter of taste: it is normal for someone.

Agree. Therefore, I recommend trying other recipes.

From the recipes in the book, it really turns out to be rather dry, I would even say ordinary sweet bread, I myself look at other recipes

It must be pulled out of the HP 5-10 minutes before the end of the program

I never did that. Thanks for the advice. Although for me the cake baking is rather exotic. You have to bake something more useful and less high in calories

I never did that. Thanks for the advice. Although for me the cake baking is rather exotic. You have to bake something more useful and less high in calories

Strange, but I did not say that, these are not my words. My Easter cakes do not burn in HP. I cook strictly according to recipes.

Strange, very strange and nothing burns for me

[Ninelle]

Ninelle, this quote fffuntic from the previous post. I quoted her.

Added on Tuesday 26 Apr 2016 08:42 PM

cmax 1971, And who says they are burning? It's just that the cake has a dark crust. And I love light.

🔗

Has anyone tried this cake recipe?

Added on Tuesday 26 Apr 2016 09:07 PM

This recipe interested me, please tell me who tried or saw

[Ninelle]

Ninelle, this quote fffuntic from the previous post. I quoted her.

Added on Tuesday 26 Apr 2016 08:42 PM

cmax 1971, And who says they are burning? It's just that the cake has a dark crust. And I love light.

I only meant that the juiciness of the cake depends on the time it stays on the baking. Delicate pastry is easy to overexpose both in the oven and in the HP.
The result will be a drier product and a loss of juiciness. With a delicate baking, a non-wet product can turn out not only because of the recipe, but also because of the increased baking time.

If KhP bakes cake ideally, then why talk about it?))) It's good and pleasant. Everyone would be so.)))

But if the crust does not suit you or the crumb seems to be dry and this is not programmed, then you can manually reduce the baking time by 5-10 minutes.