Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

the forum was made by a woman and the rules were written too, they have a club here

Don't offend girls! They are good! : - * It's just that they are not always clear to us!

It’s just the last times I’ve been tearing the roof off and it rises to half

Was the yeast old or open for a long time? Can I buy new ones?

[Moofiepie]

Moofiepie, it's funny, I have to tell the Chief about this version
maks592, active links are allowed only within the forum. Women, for the most part, know this, as they prevail on this forum.
PS. how's the catch?

PS. how's the catch?

Kislenko ... as already wrote the burbot went to spawn! inflated like a drum! So that is one and a half dozen medium-sized (pre-cutters) individuals!

active links are allowed only within the forum

there in your zagashnik (once I found the forum rules through Google (tell your programmer thanks for I am sending rays of goodness to him) - where did you put them?) it says "Active external links and unauthorized commercial and non-commercial advertising are not allowed, as are links in the profile . An active link is possible only in the case of a reprint of a thematic, non-advertising article, if its presence is required by the source. ",
not "allowed" by the way, well, don't let it - beg, threaten, cry ... but I will post because it is not prohibited

[Moofiepie]

Moofiepie, I somehow did not delve into this casuistry. The outer ones are inactive, the inner ones are active, that's all I need to know. Something interests - to the Chef and to the corresponding sections.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=531.0
- on the work of the forum
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile;u=1 - Administrator profile

If the bucket is in the stoves when loading ingredients, then (as a rule) it will smell burnt.

I take out the bucket as I add the ingredients. But first turn on the stove so that the temperature evens out - I'll try))

and the flour at the bottom is unevenly distributed and the water reaches the bottom + even if the program is started after everything is loaded ...

After sifting, I always level the flour at the bottom.

We plug it into the outlet, then press stop (just in case) then put the fingers on the necessary ones (menu + crust color + start) and press SIMULTANEOUSLY. We do not poke quickly, but we press normally until a clear fixation (I also did not succeed the first time)

So I did it, and held it for a few seconds ... Okay, I'll try again, maybe I press the wrong angle, or some other wisdom ...

PyPyPySy: Burbot is now some kind of bad! (I'm already going to spawn - they were badly caught) Pecks from dawn to 12 and from 3-4 pm to 9 pm ... at night it DOESN'T!

I sympathize ... Next time I will definitely be caught))) Burbot is a tricky fish ;-)

So I did it, and held it for a few seconds ... Okay, I'll try again, maybe I press the wrong angle, or some other wisdom ...

Don't take a few seconds! clicked and that's it! did not work - repeat (without turning off the stove). I got such a shit that she won’t accept it for the first time! but as soon as it works out, the rhinestone will work!

she will not accept the first time! but as soon as it works out, the rhinestone will work!

ABOUT! And so it was, I was even upset at first that I was so nizya-ah! And then, shit, Hurray! happened!
Now here the dough on the Pizza will be kneaded, I will turn on the "warm up" and then the loaf in the oven! Mmm!

Marin, is it not harmful to use this "warm up" for a bread machine? In the same place, as I understood, the relay switches very often or what?

I think no. This is the service mode. Simply, by default, our oven is automatic, that is, manually detuning the dough with subsequent baking in it or in another device, no matter how provided. In general, I took a chance. I tried it several times, so far everything is OK! T-t-t!
Theoretically, you can try asking these questions at the office. site in the support.

I went and asked a question. What will be answered, I will write.

n, is it not harmful to use this "warm up" for a bread machine? In the same place, as I understood, the relay switches very often or what?

The relay does not switch frequently, but only when necessary to maintain 35 degrees. And given the fact that this mode is standard for the stove (she herself uses it when proving the dough), then there can be no harm from this IMHO.

Theoretically, you can try asking these questions at the office. site in the support.

in the SC they will answer that there are regular modes - use them! There is nothing to invent here! Otherwise, you’ll break something, and then fix it for us, figure it out! And this is extremely harmful for them (servicemen)! Moreover, they still cannot prove anything, and I did not find the programming mode in the documentation. So .... the checks are one ...

[Maxim]

.Maxim, thanks, understood.

I went and asked a question. What will be answered, I will write.

It will be interesting to know this too.

Long live my decision to buy a bread maker! It makes such a nice dough according to the basic recipe Only I take 450 premium wheat and 50 whole grain. And from the second time I realized that 2, 20 hours will pass, the dough mode will end, I turn off the HP, but I don't take out the dough - I leave it for another hour without opening the lid. It will rise so well

I don't take out the dough - I leave it for another hour without opening the lid. It will rise so well

So? I demand the continuation of the banquet!

And then "Pastry" min 45. And better in a basket, distance and in the oven ...

SD-2501 and SD-2500 operating instructions: # SD-ZB2502 operating instructions: #

Are there no links for 2510 and 2511?

[Katerina]

Long live my decision to buy a bread maker! It makes such a nice dough according to the basic recipe. Only I take 450 premium wheat and 50 whole grain. And from the second time I realized that 2, 20 hours will pass, the dough mode will end, I turn off the HP, but I don't take out the dough - I leave it for another hour without opening the lid. It will rise so well

Katerina, oh yes, I have never seen such a good dough before and did not know how to do it, but now I make such delicious pies)))) I really love the dough for fish pie according to the recipe from the instructions
where do they catch burbots?
although I make meat pies from the same dough)))

I went and asked a question. What will be answered, I will write.

Die, don't get up. They answered, damn it!

Dear Marina!
In this case, we recommend that you contact the nearest Panasonic Authorized Service Center for a functional check of the device. The list of SCs can be found on the website:

They also ask to assess competence and all that. How do we rate?
Why then write: Technical support?

They also ask to assess competence and all that. How do we rate?
Why then write: Technical support?

Let's estimate by one with a minus))))) How for what to give such clever advice)))

Well, not quite as I predicted, but also ... "on ..." was sent. Only more cultured!
As for what, on the one hand, fries more .... and is the bucket in the stove even worth it? (not rotated around the axis?)
Maybe a leak ... like the belt slipping .... try to turn on the stove on the pizza and hold the spatula with your hand (within reasonable limits, that is, do not "stick the crowbar") .... how far it (the stove) can turn the spatula .... determine belt slippage. It is unlikely to break anything ... but a little diagnostics ... can be done.
Although if the dough kneads normally ... the absence of beeping strains ... the display shows the end of the program, but there are no sounds ...
Is the stove many years old? Maybe the pick is just jammed with something? If you just listen to it - is there a sound?

Although if the dough kneads normally ... the absence of beeping strains ... the display shows the end of the program, but there are no sounds ...
Is the stove many years old? Maybe the pick is just jammed with something? If you just listen to it - is there a sound?

So it bothers me ... At the end of the program, it does not beep (((For other reasons, it produces a normal sound. Maybe it doesn’t squeak because it thinks that the bread is not ready? Who knows this automation)
How do you know how old she is? She has already come to me ... Without documents and boxes, of course. Serial number 1156204.

As for what, on the one hand, fries more .... and is the bucket in the stove even worth it? (not rotated around the axis?)

yes, the bucket stands exactly.

also ... "on ..." was sent. Only more cultured!

Well, like real bitch the redhead also did not remain in debt, she left a review, be healthy!
I kind of heard that it matters now. Rating, or what?

Although if the dough kneads normally ... the absence of beeping strains ... the display shows the end of the program, but there are no sounds ...

That's how for me, I would only be glad if my kitchen assistants "poked" less.
And then just some kind of math-rewind!

And then just some kind of math-rewind!

Just about, they will start to pick, and you check every gadget - the kettle is boiling, the mikra has prepared it, or multi-cooker bread makers! And even every little thing squeaks

That's how for me, I would only be glad if my kitchen assistants "poked" less.
And then just some kind of math-rewind!

Yes fick with him, even if she did not pick, if the bread turned out to be normal ...

[Venus]

Venus, you're in vain upset! Try again just the white bread recipe from the book. The ingredients are strictly according to the rule: first yeast, then flour, and then everything else. And write what happens, okay?
I'm sure everything will be fine!
And do not forget to look in while kneading and scooping up from the corners with a silicone spatula, if that.
Write, I'm at home, I will answer.

[marinastom]

marinastom, good) Thanks for your support)

And do not forget to look in while kneading and scooping up from the corners with a silicone spatula, if that.

In-in +500! I totally agree! My batch does not work without me! (Where we will scatter the cards, where we will pour in a glass!)

Maybe he doesn't squeak because he thinks that the bread is not ready? Who knows this automation

Not! IT is stupid ... no brains at all. simple microcontroller. She doesn't understand what's wrong with the bread. The ONLY parameter she can CONTROL is pinterature. She is counting the time. The system is not self-learning ... hence, like printers with toner - they stupidly counted the number of pages and then the cartridge is out! So it is here! Time-weight-temperature.
It may be that the command to turn on the signal about the end of the program is sent from another pin of the microcircuit, so it does not write! Disassemble, but take a look! Just checking the cleanliness of the board and contacts can already help. But the pick is the main part of the plane! The takeoff speed is not affected!
And ten is (roughly speaking) a spiral like in an electric stove. It is unlikely that only one half of it could burn. I just didn't knead the dough due to the fact that there was little moisture and not everything was gathered from the walls, kneaded. The sugar is burnt. His yeast was not enough. So he did not rise normally and as a result - the result obtained!

Oh how! Thesis!

So I'm a techie, sysadmin, and so on and so forth! Jack of all trades out of boredom!

I'm a techie, sysadmin, etc., etc.! Jack of all trades out of boredom!

: girl_in_dreams: ehh! I got jealous of clever words .... (this is me to the fact that the type is also a "techie", current on paper)

Not! IT is stupid ... no brains at all. simple microcontroller.

I think so too. AS??? is it, albeit Japanese (made in China), a miracle can know that bread is ready / not ready? We're human! and we measure everything by our learning. And this is a piece of iron with electronic brains and completely emotionless! Kneads, warms, bakes.

Oh how! Thesis!

Marin, how can we, sirim!

What did you write? So, keep the conversation going ...

Marin, how can we, sirim!

Morning has begun on the collective farm!

Ta-ah! What is this laughter at the girls? We, although not quite blondes, can be offended!
Have you seen? Compliments to him, oh he mocks! Ay-y-yay, young man!

[Marish]

Ta-ah! What is this laughter at the girls?

Sure sure, Marish! Why is he so? I here, you know, bowing to him, realizing my "imperfection" () and we just about the collective farm !?

We, although not quite blondes,

Correctly say: NOT blondes at all!

Let's ask Max to take off his cap. Whether he is blond or repainted (also a joke). I think you shouldn't worry too much. Well, he said, without thinking about the fact that women, of whom there is an overwhelming majority, are vulnerable and tender creatures.

[Vitaly]

creatures are vulnerable and gentle.

In-oh-oh-from !!!! Vitaly, well - Gentelman!

A collective farm like ours still has to look!
Okay with you...

Have you seen? Compliments to him, oh he mocks! Ay-y-yay, young man!

Forgive me, Kesha, you sinful fool! (from)
I was not joking in the sense that there was a collective farm, and everyone was blondes! I once wrote in the sense that everyone here themselves can compose ANY dissertation-write-defend-bake and try to give (treat)!


PySy: I'm not offended! I support this joke!

I'll write here.
Admin, where is our discussion now? Why did you delete it? Well I asked to transfer! By the way, this would be the most! It was just about the stove that was discussed!

Good evening, members of the forum!
Take another baker into your ranks :))
I bought 2502, for 3 days already, I baked a simple white, wheat-rye cake and 2 times. Wheat and Easter cakes turned out to be delicious, only the hats were raised on one side, I bake with live yeast, wheat-rye also turned out delicious, only along the edge it turned out higher than the middle, baked well.
The husband asks to bake some tasty one, with onions or garlic, how lavash is sold, tell me the recipe, I want to experiment :))

[lilysha]

lilysha, with the purchase of you! Delicious bread and experiments!
When I bake bread from several varieties of flour from the instructions (one of my favorite recipes!), I add 3 tablespoons of dried bell pepper (they sell a mixture of finely chopped). It turns out beautifully and interesting, my husband may like it. By the way, there is corn flour in the recipe, and I make buckwheat, then rice, then oatmeal .... And I always replace 50 grams of white wheat flour with whole wheat flour. Tastier and healthier

baking on a paddle ADD96E160 differs from ADD97G160 for rye bread, otherwise it was smart enough to scratch the "rye" paddle

Good afternoon, dear members of the forum. Give advice. I am standing (or sitting) at a crossroads. There is an LG bread machine in stock, which has been making me happy for 8 or 10 years already. The bread was baked almost daily. But bad luck, the bucket, already the second in a row, has become completely unusable (the non-stick coating has peeled off), baking is impossible. While I'm saving myself using the duet bread maker (kneading dough) + multivac (baking), but for some reason the bread does not turn out the same as before, and for my taste it is not very good, and even these dances with tambourines somewhat tired me. A new bucket in service centers this year costs from 2500 r and above + delivery, a little expensive, but you can buy, or add money and buy a new HB (given the service life and intensity of use of the old HB, I'm afraid that in the near future it will order to live a long time) As an option, I consider Panasonis bread makers. And how are they doing with the buckets (my sore subject).

PySy: in our city, and our town is not big, an ad was published for the sale of the Panasonic SD-ZB2502 Bread Maker in operation for 1 year for 7000 r, so I think all day I can take a chance and buy

[gunkov]

gunkov, Panasonic buckets are strong, I have one that served for 5 years, but you shouldn't buy a used one.

baking on a paddle ADD96E160 differs from ADD97G160 for rye bread, otherwise it was smart enough to scratch the "rye" paddle

If I understood correctly, then this is the question! (Signs should be placed at the end of the sentence).
Models 2501 and 2500 have no rye blade at all and nothing! People live!
The other day Roma and I discussed this topic!
So don't worry! Cook as usual! It may help a little on kneading with a silicone spatula. Or maybe not!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310146.0

however, it is not worth buying a used one.

And why? You just need to see the state of the stove. Make a batch at the old owners ... listen to the stove ... how what ... it will definitely creak (well, the panasy creaks) ask for a discount for this ...
You don't always take a new car either ...
but you SHOULD LOOK! Moreover, with such experience of communicating with the stove ...
but this is all STRONGLY IMHO!
Yes, and a little expensive for 7K yearlings ... for 5 - more norms.

Hello. I don’t know if I’ve got into that topic, but I can’t find where the SD-2511WTS model, which I want to present to my mother, is being discussed.Good people, please help. Can you tell me if you can bake Easter cakes in it? Knead the dough, for example, and then put it in round forms (in a bread maker, as I understand it only square) and bake in the oven? And what types of dough can generally be kneaded? Can you make a gentle yeast? Thank you in advance and sorry if the questions are stupid, there was never a stove, but I want not to miscalculate)

[Chipundula]

Chipundula, Everything that you have listed is possible and even more. Almost any kind of dough, except perhaps the ciabatta. Easter cakes directly in the HP, you can also in the oven, as you like.