Ninelle
Marina, but the coating itself?
marinastom
Yes. okay, not a kilogram? In general, we become hostages of our "knowledge" and suffer from this.
Wit
Marinochka! Everything is clean.
sazalexter
Yes, really, nothing sticks to the Panasonkovskaya scapula, even if it is pretty shabby, and Delongey has just trouble, even though it is much younger, it breaks out along with part of the bread. Looks like Panasonic has some kind of secret alloy of the blade. Maybe not in the subject, but I was convinced personally that DeLongey's coverage is worse.
Ninelle
sazalexter, yes it does not bother, it does not bother, I mean that the coating is harmful thirst?
sazalexter
Ninelle, This is another Internet nonsense, cough up a hundred million times on the forum.
sazalexter
NinelleIt would be harmful if not used for dentures and food processing.
Ninelle
I read, saw, but ... I'm the mother of the family and I'm responsible for the family and its health ... and then I'm BLONDE! .... streaked ....
Wit
Quote: Ninelle
BLONDE ME! ...


Geepas
I have added to the number of bakers. Yesterday I took Panasonic 2502. The first bread turned out to be very tasty, I didn't even expect it myself.
The only thing I don't understand is that the blade that interferes with the dough should it snuggle tightly and hold, or just clings freely?
And when the baking process goes on, it makes some clicks, is this normal?
lega
Congratulations on your purchase and joining the ranks of bakers!

Yes, it's okay. The blade sits with a backlash. Clicks - this heating element turns on.
Wit
I join in the congratulations!
Shaft / blade backlash is available in all Panasonic models. These are all the features of the Panasonic construct. And the construct is very, very well thought out.
krysya
Hello, friends!
Take to the company.
For lack of time, I move from baking bread in the oven to a bread maker.
It has been three days as the owner of the 2502 model.
Wit
Congratulations! We are waiting for pictures of bread.
krysya
First, I'll understand how this thing works.
Wit
Very prudent! What will not be clear - ask, we will always help. Good luck to you!
OlenkA-kmv
Hello everyone. For 2 years I have been pleased with the Panas SD2500 bread maker. We eat shop bread only at a party. And I think ours is the most delicious! Tried a bunch of recipes. There is a recipe for white bread - the main traditional one, even for sandwiches - from several types of flour. The dough for any baking helps to knead ... Therefore, the bread maker is my first helper.
koj87
Dear gurus of bakery and flour masters, please help to make the right choice for a young mother with a baby in her arms, and her husband who loves tasty food in addition.
On a birthday that flew by and for an unrealizable dream of getting enough sleep in the next few months, it was decided to present me a bread maker. The choice fell on Panasonic on the advice of friends. I liked the model 2502, but the other day I saw on the Internet that there is a new model 2512, but there is no more detailed information on the new product, it is dryly written that there are 14 modes of bread baking, versus 12 modes in 2502. Can you tell me about significant differences (except financial ), and maybe there are owners of this miracle ???
Painfully pleasant are the nastolgic memories of a happy, carefree childhood, when a hot loaf was bought in a bakery and on the way home half of it was happily washed down, washed down with cream or milk in pyramids. times.
Wit
On the previous two pages there was a talk about the updated models 2502 and 2512. Model 2502 guarantees you nostalgic memories too. The difference is in two new programs that did not interest me and a removable lid (if the M-video does not lie).Look there earlier two pages, someone was going to buy one of these days.
Good luck to you!
Ninelle
Wit, the current saw your reaction to me, a blonde ... but what is that ?!
Wit
Quote: Ninelle
and what takogota ?!
I'm afraid of them
Irishka CH
Quote: Wit

I'm afraid of them
why is this?
Wit
Ninelle
Vit, don't worry, we don't bite.
koj87
Quote: Wit

removable lid (if M-video does not lie)

They still lie to the campaign, they also write about 2501 that the cover is removable.
Thank you, I will poison my husband live and will soon return to you with my bread 😃
koj87
Oh, I'm lying around, I called the official Panasonic online store, you know what is the difference in their words between 2502 and 2512? In lid color 😂😂😂
Wit
Quote: koj87
In lid color
Are you sure it was the office of the Panasonic online store? M-dyaa ... Then you have to go to the store and whisper with pens, demand to pull out the manual from the box and read. And keep in mind that "Panasonic official online store" is not Panasonic itself. And Vovan answered you with a thread and, possibly, sitting in front of a covered meadow. Well, the kid has a birthday and he put down. What nafig Panasonic can stop him?

Gyy, and on the site 🔗 instructions for 2512 and no.
koj87
My husband could not stand my throwing and ordered 2512, like the new one should not be thinner than the old one, today they will bring ... yuhuuuu☺
Ninelle
Share your experience later. How do you trust your husband, I only allow him to discuss it, but the decision is basically made by myself.
Wit
Who would have doubted!
Waist70
I get a firm crumb when I reduce the yeast
alyona_kuchaeva
Dear forum users! I ask you not to throw bricks if this question has been asked repeatedly!
I choose between 2501 and 2500. It is very important for me that the stove can bake as many varieties of bread as possible (well, when adapting to it, of course), I bake all sorts of things in the oven. The question arose: is it possible to bake rye at 2500 or is 2501 more suitable for these purposes? Clarify please!
Wit
You can, Alena, and in the 2500th! I baked it several times. Borodinsky too. Happy shopping
anatolic
You can do it, but in 2501 it is much more convenient because there is a "rye" mode
alyona_kuchaeva
You see, doubts take me due to the fact that I bake rye with sourdough
as I understand it, the Rye mode is more suitable only for baking with yeast, but with sourdough you still have to perform some mini-dance with tambourines around the HP, because it is not programmable
Therefore, I ask myself: do I need a Rye mode and a special scoop in this case, if I bake 50/50 bread mostly, or 60/40?
sazalexter
Quote: alyona_kuchaeva
Do I need the Rye mode and a special scoop in this case, if I bake 50/50 bread mainly, or 60/40?
Absolutely unnecessary.
alyona_kuchaeva
Quote: sazalexter
Absolutely unnecessary.

So I tend to think so.
koj87
So I came back to you, everything worked out, this is already the second wheat-rye bread from the recipes for HP.
The first one was Plain white, they didn't have time to take a picture as it was already cut

Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

What can I say. I am food with delight, my husband squeaks, everyone is happy. When the first one was baked, we had a loaf at home with the same composition as ours, we tried it, it cannot be compared. Thank you very much for the fact that you are and this forum exists, without you I would not even know that HP exists in this world at all
Wit
I'm glad for you, Julia! May the bread maker continue to delight you and your family with delicious bread!
mikki
Hello my old and good friends. Rina, who taught me how to bake bread with dough, Vit, who helped me decide on the choice of the stove, and others. Your advice is invaluable. It so happened that I was without a computer for almost a year and communication was interrupted. Now the old page could not be restored, but it does not matter. Maybe you remember, I was like Lusik (Lusik?) ... And now Lyudmila. I've learned a lot over the years. Brains and intuition about baking bread turned on. Basically, I do everything on the first program (main). In short, I don’t bother. I got an electronic scale, I advise everyone, a necessary thing. But the main thing is to keep an eye on the kolobok and then there will be no problems at all.My friends sometimes complain about their bread makers, they bought other brands of ovens and started to bake according to the instructions there, and they are often translated incorrectly. I sent everyone to our wonderful site.
mikki
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3) Here is a picture of my Borodino bread on the main program, a recipe from this forum. I bake often, it always works. The recipe was submitted by Rina
marinastom
Yes, I also think that our stove and forum with members of the forum, especially some of the above, are the BEST! HURRAH!
mikki
Quote: marinastom

Yes, I also think that our stove and forum with members of the forum, especially some of the above, are the BEST! HURRAH! : THANK YOU FOR YOUR OPINION!
Wit
Hello, Lusik! I remember you. Such a cute hedgehog! It is you?
🔗

I am very glad for your success and wish you in the future only delicious breads from your bread machine!
mikki
: girl-yes: Yes, Vitalik, It's Me! So nice to see old acquaintances again! The site has been updated with new information and it's great! We in the family have long forgotten about the purchased bread. And besides, it became easier to start pies, otherwiseBread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Wit
You have got cool Borodinsky bread! And Rina left us Alas! War...
mikki
: (This is unexpected information! I hope that she will do well. Who is currently moderating this section?
Wit
Probably the Chef, he's the administrator. And what are we to moderate here? Peace and grace. On that we stand
mikki
: girl-yes: That's for sure! Quiet and grace. Compared to other sites. There is just a war going on between Ukrainians and Russians. And Rina was probably from Ukraine? .... Go there and the Internet is disconnected here and there.
sazalexter
mikki, Rina from Ukraine, has not visited our forum since February 24, 2014, alas. But it seems to me that she will return!

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