Buckwheat soup "Fast" on stewed beef in Brand 6060 smokehouse

Buckwheat soup "Fast" on stewed beef in Brand 6060 smokehouse

Category: First meal

Ingredients
Beef stew with broth *	350 gr.
Potatoes	3 pcs.
Medium carrots	1 PC.
Bulb	1 PC.
Buckwheat	1 / 3-1 / 2 multi-glasses
Hot water	1-1.3 liters
Salt, herbs	taste

Cooking method

• I slept a little today. And I realized that I might be late with dinner, but this could not be allowed. That is why I decided to cook the soup in a quick way on the beef stew the day before, "almost stew *".
• Peeled and chopped onions and carrots.
• I poured some vegetable oil into the bowl of the smokehouse (I took an additional one, without a pin). I fry the vegetables on the Fry mode for 6 minutes, adding broth from the stew so that they do not burn, since the frying in the smokehouse is very intense.
• 
• I put potatoes, buckwheat in a bowl (to sort it out of the garbage and rinse it) and pieces of "stew".
• 
• She poured 1 liter of hot water (for thick soup). Salted. I did not add any spices, since the meat was quite spicy.
• 
• I set the SUP mode - 20 minutes under pressure.
• 
• The pressure indicator usually rises at 5 minutes. The net cooking time of the soup is 15 minutes.
• After the signal, release the pressure manually, add the herbs and you can have lunch.
• A delicious, rich soup-porridge came out. The total time for preparing the soup is 35 minutes (cleaning, washing, cutting vegetables, cooking frying and directly cooking the soup).
• 
• Bon Appetit!

Note

* Yesterday I decided to master a new direction for myself - stew. I read a lot of information on the site. And based on the recipe from Admin Homemade stew in a slow cooker got down to business.
I had about 400 grams. brass beef. After cutting a piece of meat into 6 pieces, I sent it to the Brand 37501 multicooker. I also put one small onion there. I poured, contrary to Tatyana's recommendations, 0.5 multi-cups of water, because the meat did not completely cover the bottom of the saucepan and I was afraid of covering the bowl. Turned on the Quenching mode for 4 hours. In the middle of time, I opened the lid, the liquid was already twice as much. Salted, added a bay leaf and 3 pcs. peppercorns. And I forgot before the signal about the end of the regime. After the purr of the multicooker, an almost real stew appeared in front of me. The meat was breaking down into fibers. A lot of fragrant "broth" stood out. Everything smelled just divine. I am very sorry that I did not take pictures of the process, because I did not expect to receive anything worthwhile. But the result made me very happy. This very stew of beef, "almost stew", fell on the battlefield for lunch.

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[Ksyusha]

Ksyushathanks for the beef stew option

And the soup turned out to be very beautiful, especially with buckwheat. And with stew - a taste from childhood
I cooked a soup with buckwheat and rye flakes - very tasty!

[Tatyana]

Tatyana, Thank you! The taste is really like from childhood, when the stew was meaty and tasty.
With cereals - honestly, I have not tried it.

And about the beef stew. I'll practice some more. This was only the first flight. And very successful in my opinion. In fact, I have already forgotten how the stew looks and what it tastes like. I'll try to stew 1.5-2 kilograms of meat. And even then I will come to you on the topic to report or maybe with a new recipe. Let's see how it turns out.

Ksyusha, about the stew ...
I cook meat in pieces or in pieces in a pressure cooker without water, and very quickly the meat lets out its juice and then it becomes very much! From 1-1.5 kg. about 250-300 liquids can be heated in 1-1.10 hours !!
From this and proceed further. Well, if it's scary, then you can put some vegetables (onions, carrots) on the bottom in pieces, or 1/3 cup of water, you don't need much

Cook with pleasure!

Tatyana, thanks for the tips. I studied your topic about stew in a slow cooker. And it also caught fire directly. But since there was meat as fast as a gulkin's nose, water still splashed. I think with a lot of this you can not do it. Well, in general, I'll try. The result pleased me. I'll go all the same plus you.

Super soup !!!! And how fast !!!
Made with ordinary canned stew.
I always have a couple of jars just in case
And then in the evening they had eaten everything up, and tomorrow they would leave on business for almost the whole day ...
Well, I remembered about your Quick soup - it's a miracle !!!
And most importantly - very tasty !!
True, I sprinkled a bit of rice by accident (I only had buckwheat in bags, and somehow rice got into a box with buckwheat in an opaque bag)

Thank you very much!!!

[Oksana]

Oksana, I am very glad that you liked the soup! You also have a beautiful one! This soup is really a very good lifesaver. Thanks for the photo post!

And in what did you cook the soup? Is this some kind of smokehouse?

Yes, Multi-Pressure Smoker Unit USP-1210S

Yeah, okay. I also see something similar with my saucepan.
I hope you have already left a review in the topic about her.
O. I forgot to write about cereals that you can put buckwheat, rice, and pearl barley with millet in such a soup. All one will be delicious.