Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)

Category: Fish dishes
Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)

Ingredients

Pink salmon 1 PC
Mackerel 1 PC
Seasoning for fish taste
Salt taste

Cooking method

  • Mackerel vibrate, cut off the tail fin. We clean pink salmon (gutted, decapitated) from scales, remove the tail fin. We rub both fish with salt and fish spices, put the mackerel inside the pink salmon with its belly to the ridge, tie it tightly with food scourge, leave it for a couple of hours.
  • Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
  • After 2 hours, we put the roll on the second shelf of the smokehouse, placing it so that the cup with chips is located between the tail and the head and put on the "combined" smoking for 15 + 20 minutes. Cool on the wire rack
  • Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
  • We cut it cold, firstly, it is tastier with cold, and secondly, it is cut better
  • Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
  • Let's eat! Bon Appetit!


MariV
Whoa, what is that ??
Vladzia
Quote: MariV

Whoa, what is that ??
This is a continuation of chicken turkey hen. How I love such fish nesting dolls. Thank you, Masha, for this yummy !!
SchuMakher
Quote: Vladzia

This is a continuation of the turkey hen

no, there was a turkey-duck-chicken

Quote: MariV

Whoa, what is that ??

Manyol, this is delicious
Twist
Masha, what delicious food !!! There are no words!
vernisag
Oh!!! Class !!! And in the mackerel nada was to shove the herring, in the herring the sprat, in the sprat black caviar ... Well, shob is like a matryoshka with a turkey-duck-chicken ...
SchuMakher
And to be sure, the capelin is salted in the fridge at my place ... here, mlyn, shklyaroz
MariV
Pumpkin, I have mackerel, I'll buy pink salmon and I'll do it!
magog
I don't understand - fish with bones?
SchuMakher
magog Yes, with bones .... What about?
magog
Yes, this is important for my family - I always cook fish only in the form of fillets. So, not our recipe!
SchuMakher
They are both sea, there are bones, a whole ridge, and ribs. Can be made and disassembled in portions!
MariV
So I also think - there are pink salmon and mackerel, my fish with bones is no longer very good - they have been pampered. I do the fillet myself - oh .... Cho to do?
MariV
Mash, and Mash - I still sectioned the fish under the fillet, swaddled it like a mummy in foil and closed it !!!!!! I'll post a picture for an hour!

Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
SchuMakher
Magnol !!!! The beauty!!! How does it taste?
MariV
Mackerel is something! Pink salmon - so-so, well, I think that there was such-a-a-a-ka pink salmon - well, Manyashkin, so that without the details rending your soul, you understand me ... It's hard to buy a good sea fish now ... where did you buy your pink salmon?
SchuMakher
I bought pink salmon in Auchan, but in the TS market, I think it will be better. Capelin there is one to one, in olichia from Ashanovskaya and the store
MariV
Wasn't this market closed?
SchuMakher
Drassti ... I go there perdically ... It has become smaller, but it still functions properly, especially in summer
MariV
Is there a parking lot?
SchuMakher
Otherwise ... Check-in after washing, 100r 4 hours
nut
And here is my fish, only smoked in Anuka:
Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
and now it's finished
Smoked pink salmon and mackerel roll (Brand 6060 pressure cooker smokehouse)
How delicious it is
Masha- thank you for the idea of ​​such a fish roll. Today I went to the carousel and bought 4 more pink salmon under the action
Antonovka
nut,
Ooh, what a beauty
SchuMakher
nut, beautiful !!!!!!!

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