"Pilaf" in steamed chicken thigh (Brand 6060 smokehouse)

Category: Meat dishes
Pilaf in steamed chicken thigh (Brand 6060 smokehouse)

Ingredients

Chicken thighs 2 pcs.
Rice (pre-cooked until half cooked) 2 tbsp. l.
Small onion 1 PC.
Small carrots 1 PC.
Sweet red pepper 0.5 pcs.
Parsley dill 1 branch
Salt taste
Adjika 2 + 2h. l.
Marinade water 1 tbsp.

Cooking method

  • Marinated chicken thighs (a glass of water with two teaspoons of adjika and salt) for 2 hours.
  • Prepared the filling... Rice was boiled in Brand 37501 until half cooked in a 1: 1.5 ratio. Carrots, onions and peppers sautéed in Brand 37501 on the "Fry-Vegetables" mode for 5 minutes with the lid closed. Chopped dill, parsley. I mixed everything by adding 2 tsp. adjika.
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • Cut the thigh along the bone
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • Stuffed
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • The pocket was "zipped" with a wooden skewer and sprinkled with herbs
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • She poured 3 measuring glasses of hot water into the bowl. Installed whatnot. She put stuffed thighs on it.
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • I closed the lid, fixed it by turning it counterclockwise. Turned on the mode "Soup / Stew" for 30 minutes.
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)
  • And this is the resulting chicken thigh
  • Pilaf in steamed chicken thigh (Brand 6060 smokehouse)

Time for preparing:

2 hours + 30 minutes

Cooking program:

Soup / Stewing

Medusa

Surgery, damn it! That is, pilaf!
I'm completely confused.
Ksyushk @ -Plushk @
Well, the wizard is an entertainer! Cook pilaf in the thigh! I really like the idea!
Manna
Jellyfish, You have not seen the surgery yet! Here Mashunya-ShuMakher conducts such operations with a whole chicken! Peep HERE

KsyunyaI'm glad that you liked it
SchuMakher
Quote: manna

Jellyfish, You have not seen the surgery yet! Here Mashunya-ShuMakher conducts such operations with a whole chicken!

saw, saw and already groaned!
Manna
Quote: ShuMakher

already groaned!
And what does he think about the intricacies of culinary surgery ?!
SchuMakher
the microsurgeon himself, probably!

Bedrulki have a lovely sight !!!!
Manna
Yeah, probably

Thank you, Mashun
Medusa
I cut the frog,
rat - cut,
dog - cut,
man - cut ...
Kuru? - did not cut!
chaki2005
manna, How interesting! What a fantasy !!! Thank you!!
Manna
Quote: Medusa

Kuru? - did not cut!
Well, vooot ... since I didn't cut the chicken, then it’s notcha haandthe creations of others And vapshche, if you are an honest person, then after your own confession, you are simply obliged now marry miscalculation ask Mashuniwhat dare ohaandto do her artful surgery on a chicken

Quote: chaki2005

manna, How interesting! What a fantasy !!! Thank you!!
Thank you, Tanechka! I'm glad you liked the surprise hip
chaki2005
I will definitely do it and report back. Yesterday I just stewed mutton ... I'll cook it later ..
Manna
Tanyush, I hope you enjoy this "swimmer"
Melanyushka
Mannochka, well, just a work of art! Well, I have to come up with this, while I don't have a smokehouse, I'll do it in a pressure cooker!
Manna
Melanyusha, I'm glad that you liked this chicken. Hope you like it

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