Questions to the owners of the multicooker from the one thinking about buying it

Girls, explain to an illiterate fool why cook peas in a cartoon all night when you can on the stove in 1-2 hours? I will explain the essence of the question-I want a multicooker, but I do not catch up with the advantages over a gas stove. We practically do not cook porridge, all first courses are fried. Maybe I don't understand something

there are no advantages over a gas stove !!! cartoon frees up time when cooking on a timer, for example, or when cooking soups / broths ... just a great option on the road! I have repeatedly written that it is convenient for me to throw food into it, turn it on and leave (or go to bed) - nothing boils away, it turns off by itself, and it is also waiting for you warm! conveniently

[fugaska]

fugaska, one thing has an advantage
the husband's parents save gas outside the city. 1m cube costs 0.74 UAH, and 1 kW of electricity - 0.25 UAH. When switching to x \ n and risvarka, we received savings, although not great, but for pensioners this is good.

oops ... I missed this question, I looked from the point of view of an ordinary city dweller
but with imported gas, this is definitely a saving! but only gas savings, not time ...
and I have an electric stove, so for me a cartoon is a convenient thing!

[fugaska]

there are no advantages over a gas stove !!!

fugaskahow is it not ?! Sometimes you cook something like that (rice, peas), when the lid is closed, it foams, escapes, when it is open, it boils away.
Everything is perfect here!
I once lived in an apartment with an electric stove. There, too, there was a wonderful regime, uniform heating, you can simmer, but with a gas flame it does not always work.
And of course, you can leave it unattended.
The rice is perfect! You can also cook on the stove, but you have to stand over it ...
And casseroles and biscuits are another story!
Little oil is consumed.
Another double boiler to add!

I want a slow cooker, but I can't catch up with the advantages over a gas stove. We practically do not cook porridge, all first courses are fried. Maybe I don't understand something

I don’t understand, but why do you want a multicooker?

I don’t understand, but why do you want a multicooker?

I think according to the same principle that at one time I acquired a bread maker - I see that everyone is praising it, but I don't understand why this wonderful device is. I will say this - you won't try, you won't understand.
I bought myself a cartoon as a camp kitchen, and now it works for me every day, although I don't cook everything in it. But there is always work for her - loose rice / buckwheat, pilaf (it turned out that my father was in awe, and he cooks pilaf perfectly on the stove), the double boiler also works every day, stewing every other day.

and I specifically knew the bread maker and the multicooker for what I wanted, they were dreamed of, even my girls dreamed of me before buying
And the most interesting thing is that both labors not only justified themselves, but exceeded my expectations!

one current device, as it were, did not live up to expectations - an airfryer. True, the boiled pork in it is super-tasty ... but that's all
everything else certainly doesn't compete in the oven. He lived in a country house, instead of an oven there was, even baked bread in it. Now I moved to my mother-in-law - she clearly has an advertising pause airfryer fever

I found Perfezza-57 at a good price of 429 hryvnia, but after reading the forum, I think that the multicooker is more a headache than a help. It turns out that you have to adapt to it, memorize the modes, the translation of the menu into Russian is more harmful than helpful, there is no documentation! I do not want! On a gas stove, everything turns out faster, and most importantly, the cooking is worked out to automatism.

But in a multicooker it is much easier to cook everything. For example, I can't stand at the stove with a half-year-old child
Now, having tried to cook about 6 dishes, I already know that I will cook them only in a multicooker

But in a multicooker it is much easier to cook everything. For example, I can't stand at the stove with a half-year-old child
Now, having tried to cook about 6 dishes, I already know that I will cook them only in a multicooker

I completely agree with you. I will spend the free time with the children and will be happy to try out some new recipe. And to adapt .... I have not yet met people with an innate ability to cook, you can learn everything. if you want

but after reading the forum, I think that the slow cooker is more of a headache than a help. It turns out that it is necessary to adapt to it, to memorize the modes, the translation of the menu into Russian rather hurts than helps, there is no documentation! I do not want! On a gas stove, everything turns out faster, and most importantly, the cooking is worked out to automatism.

2 weeks ago and I thought so. And after I bought Italian (Perfezza-57's sister) and started cooking in it. FSE !!!!!!!! On the stove only if it is urgently needed, and the cartoon is busy. I just love her. You don't need to memorize anything. I cooked a couple or three of the first courses strictly according to the recipes that I found on this site and on the Multicooker. ru just for my baby. And following on a whim, just as before, I cooked on a gas stove. The only thing is that you can throw all the products at once, put on the program and go about your business. There is no need to follow anything: nothing will run away, nothing will burn, it will go over to heating itself. And what yoghurts and fermented baked milk are obtained !!!!!!!!!!!!

I found Perfezza-57 at a good price of 429 hryvnia, but after reading the forum, I think that a slow cooker is more of a headache than a help. It turns out that it is necessary to adapt to it, to memorize the modes, the translation of the menu into Russian rather hurts than helps, there is no documentation! I do not want! On a gas stove, everything turns out faster, and most importantly, the cooking is worked out to automatism.

Now imagine that you need to switch from a rough or a fire to a gas stove. Well this is to retrain! Remember how the little knobs are spinning! And to get used to the fact that the heating can be changed instantly - horror-horror !!!

[vlad6603]

vlad6603 - and why did you even write a message?

In order to be persuaded how necessary and useful it is, or just to see how much noise will rise in response?
Or did they want to hear words of support - yes, why should she, have lived without them for a hundred years and will still live?

[h. s. all the same, I come to the conclusion that the combination of milk + soda + multicooker = the whole kitchen in milk.]

I get out of air here ... work ... holidays ...
just in case, unsubscribe, maybe someone else will come in handy.

After setting the cooking time on the porridge / soup mode for 2 hours - already the SETTING does not want to choose the time.

after pressing the TIMER button, the time on the display starts blinking, using the HOURS / MINUTES buttons, set the desired cooking time, and then press the SETTINGS button - nothing changes on the display. again, use the HOURS / MINUTES buttons to set the time, this time the interval after how many to finish cooking. and then OK.
if that doesn't work, then something is definitely wrong.

I do not want! On a gas stove, everything turns out faster, and most importantly, the cooking is worked out to automatism.

to YOUR automatism, that is, you do everything on the machine, but you take part in cooking, I think not so weakly ... my goal was ready-made food with minimal participation of me. now I am incredibly happy, cartoon assistant that I need !!! burned pots completely disappeared, a dirty stove (from escaped food) completely disappeared, psychosis completely disappeared from the fact that you do not have time to turn off something on the stove, guilt completely evaporated if you do not have time to get up before family and cook breakfast for your husband and children /to work.
no headache, if you know how to cook on the stove, then having dealt with the modes once, you rebuild on the cartoon without problems. the main thing is to understand the principle. I'm in recipes on the forum just for ideas, not for instructions.
clumsy Russification ... well, so Panasonic will help you ... it's a matter of taste and wallet.
excuse me if it seemed that I pounced, but the cartoon is really my savior. when you sprinkle a baby and hear the timer on the stove, this is such stress, because you know - either now the eggs will start flying around the kitchen, or now you will scrub the stove, or gnaw the pan, or run to open the windows to ventilate the apartment from burning ... and if you need to urgently go out on business, and in half an hour the hungry kids should return ... you can't leave food unattended on the stove ...

oh, I got carried away again ... sorry ...
to each his own!
I see the girls have already unsubscribed about this message, but I could not walk past and not insert my five kopecks.

There is no strength to re-read 35 pages, tell me who-thread compared it with other models of MB or rice cookers. I have a Comfort rice cooker and a small MV, so I want to change my Comfort to PerfeCTso and newer and more pleasant ... What do you say?

yes ... the temka has grown quietly
what I can’t do objectively is to compare ... the first one I have ... and so far the only one.
I can only compare with reviews in other topics.
I don’t know why I can do almost everything in it. Well, I don’t want to say that perfezka is the best, but I adore it.
I already wrote that from the beginning I really wanted DEX-50 ... then I wanted VES ... I still look at the topics about these multi and every time I find some nuance.
so, of course, it will be most correct to read and draw your own objective conclusions.
if you are interested in specific functions and capabilities - here I will be happy to help.

Girls, who has already cooked jellied meat in Perfez? I read that in Panasonic they cook on the Stew mode for 6-7 hours. In Perfez 57 is this mode 8 Slow cooking?

my mom cooked in her 57. she did it on SLOW COOKING mode. put it at night (8 hours + 2 hours on keeping warm).

h. s. all the same, I come to the conclusion that the combination of milk + soda + multicooker = the whole kitchen in milk.

[vlad6603]

Craftswomen, can you please tell me, in Perfezze-57, is it possible to display English on the display? Oh, maybe there is no text at all? Only numbers?

vlad6603 - and why did you even write a message?

I want to hear, for example, that the multicooker has a temperature sensor with which the device regulates the heating; that, for example, scales are built into it, which understand that the liter of water I poured in has boiled away and it's time to turn off; that there is a steam pressure sensor (for some reason) ... Then I will understand what the device is capable of.
And what is praised in advertising propaganda, how he fries and soars and greaves, and so on. etc. - so I myself can do it. And a couple of billion more people on Earth can do it.
Someone, please push me to understand the ESSENCE of the multicooker. How does she determine, for example, that rice is cooked? And if it has already been cooked, and there is a lot of water left, will there be soup? Or will a multicooker basically boil ALL water? And if there is too much water - will it make rice jelly?

It boils down all the water and most likely the pressure sensor is triggered here because it stops working just with the boiling off of the liquid, but this is all on certain programs (definitely not for soup and stewing). And yes, about "And if there is too much water, will it make rice jelly?" Why are you given then the proportions of cereal / water? How much liquid you pour, then you get. Never on porridge (rice), under any circumstances, nothing will burn, but only depending on the proportions, you get a different version of the finished product. You may get a little crust or "bake" on "crispy rice" (intended for pilaf, it seems to me). And the temperature sensor, of course, is, that is, different programs are prepared with different temperatures. And if you start a program such as stewing or cooking without liquid (like they wanted to bake something on it), it will turn off very quickly precisely because of the lack of liquid and excessive overheating of the product.

Here is a table of proportions (a sensible table only in Panasonic, it is taken as a basis), but everyone still adjusts a little to their liking. For me, for example, according to the table, "liquid porridge" is not entirely liquid and I add more water.



And yes, I don't have this particular multicooker, there is its analogue Italiana, and two more Panasonic (small and large) and Unit (pressure cooker-multicooker). I use them all and with great pleasure, but there is almost no stove.

And the fact that in advertising propaganda they praise how he fries and soars and greaves and so on. etc. - so I myself can do it. And a couple of billion more people on Earth can do it.

And no one argues. We also know how to fry and steam. BUT ... It is unlikely that I will be able to sentence the meat in its own juice without a drop of fat and water, without making any effort. Before the multicooker, I had never baked such wonderful biscuits, again without bothering too much. I think the essence of the multicooker is to do not so much what you cannot do, but rather to cook something better, while saving your time and nerves. Men, by the way, often use the deferral function. They like to come home from work and have dinner ready right away. And the technical side of the matter? What for? You are not going to assemble the multicooker yourself. Or are you going?
And you can determine what the device is capable of by looking at the section with recipes for a multicooker. There are so many tried and tested recipes that you won't see or hear in any commercial. Manufacturers themselves have no idea what our women can cook in their pot ...

[vlad6603]

I want to hear, for example, that the multicooker has a temperature sensor, with which the device regulates the heating; that it has built-in, for example, scales that understand that the liter of water I poured in has boiled away and it's time to turn off; that there is a steam pressure sensor (for some reason) ... Then I will understand what the device is capable of.

Someone, please push me to understand the ESSENCE of the multicooker. How does she know, for example, that rice is cooked? And if it has already been cooked, and there is a lot of water left, will there be soup? Or will a multicooker basically boil ALL water? And if there is too much water - will it make rice jelly?

vlad6603

1. Sensor weight no, the cartoon is not by weight determines whether all the water has boiled away or not.

2. Sensor temperature definitely there - each program maintains its own temperature levels. Even within the same program, the temperature can be different at different stages.

3. Sensor steam pressure there is also - according to his testimony, the multicooker realizes that all the water has boiled away.

If these sensors do not work correctly, then we have burnt food or escaping liquid. SupercoW for example one such copy was caught 56 models.
And it's not a fact that this may not happen again in others, he is a marriage and a marriage in Africa.

4. There are different programs:

4.1. There are programs that evaporate the liquid to the end - these are fully automatic programs.
On such a program, you do not need to think about the cooking time at all, the multicooker will control everything and free your brain from unnecessary thoughts.

As a rule, these are cereals. The main thing in such a program is to initially pour the correct amount of water, that is:
- if you pour it, you will get a longer cooking time and a more digested result, but rice jelly on such a program is unlikely, rather pudding;

- if you don't add water decently, the result may turn out to be undercooked;

- if moderate - no problem!

Measure in a multicooker, the concept is quite extensible and each for different cereals to suit his taste either deduces it himself empirically, or focuses on the proportions deducted from the reviews of those who have already prepared

Some on porridge programs in general without water stew cabbage (for example, I do this in Panasonic on the "Plov" program) - it turns out very clean and tasty, besides, you can approach, open and mix at any time, usually 1-2 times is enough.
The gas stove is now resting with cabbage, in the cartoon it is definitely delicious!

4.2. There are programs that work semi-automatically - as long as you set, as long as it will work (this is stewing, frying, baking, a double boiler).

That is, if you pour a little water, but give a lot of time, then the contents may burn. In this case, when the permissible temperature limit is exceeded, the overheating protection will work and the multicooker will turn itself off.
________________________ _________________

The only thing is the ESSENCE of a multicooker - as a rule, everyone has it, not only Perfezz
The differences are only in power, in the set of programs, in the structures of the programs themselves.

There is a ripening time for the cartoon, if the head is full and there is not enough time, there is no better device than a multicooker

In addition, after all, no one forbids, in the presence of multi, from time to time to shaman at the stove, getting real pleasure from this

I also want to say that the advantage of Multi over any stove is obvious (it is still striking) Nothing escapes, does not burn, and each vitamin is in its place. I have always loved to cook and stand by the stove, but after I bought the Cartoon, it was not suitable for the stove for a week, I cooked everything in it.
In the morning porridge - thanks to the timer. We came from a walk with the kids, and a ready-made soup is already waiting for us. And what casseroles are obtained - Super!
Once I went to this site to read everything about the bread maker for mom. As a result, I acquired both of the Panasonic companies and I do not regret it.
He waved his magic wand (pressed the button) and she did everything for you. Personally, I am very happy, and my friends sincerely do not understand why I need all this. You can buy bread in a store, cook soups on the stove, etc., etc. I even abandoned my double boiler, because Multa also has such a function. So whoever doubts the purchase of Cartoon, I think there are enough arguments in her favor.
You won't find a better helper.

and my friends sincerely do not understand why I need all this. Bread can be bought at the store, soups can be cooked on the stove, etc., etc.

So I live among such people.
So let them toil at the stove, and we will eat tasty and healthy food without much effort, we will eat our own bread with the additives we need, we will have time to enjoy life.

ah, girls, don't pay attention! and in general, let's talk about the taste of oysters with those who have tried them!
Here Alena (who is Lesik) was also skeptical about buying MV - like I have a lot of good pots and all the arguments given above. But I bought it - and disappeared in Temka on MV

for me, too, MVi HP is the opportunity for free time and of course without compromising the quality of food!
over there now MV is preparing a lazy cabbage roll, and here I am talking - and I like it!

I, too, somehow did not dare to buy MV. But I was persuaded, and I NEVER regretted
Today my MVarochka is 5 days old, and I have already prepared so much ...
And porridge in the morning (on the timer), and a gorgeous omelet, pickle, stewed meat with potatoes, different muffins every day, and today orange charlotte (according to the recipe from the instructions) - it turned out to be the most beautiful biscuit (in the oven I couldn't do that), even baked bread. And now my favorite rice with zucchini and vegetables has been cooked - such a yummy turned out
The husband is happy. She told him that he had another present (HP) - yes, yes, he says, I will definitely buy it.

In general, I am very, very happy

and I specifically knew the bread maker and the multicooker for what I wanted, they were dreamed of, even my girls dreamed of me before buying
And the most interesting thing is that both labors not only justified themselves, but exceeded my expectations!

one current device, as it were, did not live up to expectations - an airfryer. True, the boiled pork in it is super-tasty ... but that's all
everything else certainly doesn't compete in the oven. He lived in a country house, instead of an oven there was, even baked bread in it. Now I moved to my mother-in-law - she clearly has an advertising pause airfryer fever

So I still dream about HP. I can't wait for our meeting
She was skeptical about MV - it turned out to be beyond all praise

And it didn't work out for me with AG, I had to sell it.

The husband is happy. She told him that he had another present (HP) - yes, yes, he says, I will definitely buy it.

In general, I am very, very happy

otozh bo! he will be even more pleased when he realizes that you have free time for him, your beloved! and the whole family is fed and happy.
My men were somehow calm about CF before their summer vacation trip.
That's when they checked out all the benefits! "Standing at the stove" figuratively (wash vegetables, cut and put them in the MV) - 10 minutes, then the whole family stomped on the sea and spent time there for their own pleasure. And when we returned, dinner was ready! how! all together, no one was hanging out in the kitchen, everyone was full, and delicious! We deliberately go with our own food, because it is difficult to please us, we do not really like dining and cafe
there is no need to think about it!

Today I did not even go to the stove, I did everything cartoon, in the morning an omelet with vegetables for the kids, then buckwheat with meat, then chocolate on boiling water, now I put steam chicken cutlets for tomorrow

The husband is happy. She told him that he had another present (HP) - yes, yes, he says, I will definitely buy it.

Usually husbands do not want to buy even the smallest device in any way, they say, what does the wife need some kitchen bells and whistles ... And then with approval

well, not all husbands are like that bastards nehochuhi, mine is more of a calm one - like your kitchen, you need it, then buy. It is so condescending ...

Here is mine trying to please me Probably understands that he is better

Here is mine trying to please me Probably understands that he is better

still would! As for us, one guide in Egypt once answered the question of why only men work, "You can't get your wife tired! Suddenly she will feel bad ?!"
Of course, a tireless, contented wife is a treasure for a man!

Here is mine trying to please me Probably understands that he is better

There is at least one more reasonable man in this world.

As for us, one guide in Egypt once answered the question of why only men work, “You can't get your wife tired! Suddenly she will feel bad ?!

and the guide told us that the wives work at will and only with the approval of the husband, that is, the husband does not approve - don’t work figs, that would be like this for us

Of course, a tireless, contented wife is a treasure for a man!

Girls, I wish you all such good husbands

and the guide told us that the wives work at will and only with the approval of the husband, that is, the husband does not approve - don’t figs to work, that would be like this for us

Yeah. Dreams Dreams

Yeah. Dreams Dreams

Just do not forget that in this society you will almost get a "talak", and you will have to leave in the form in which this "talak" found you, perhaps to throw on a burqa. That is precisely why husbands are obliged to give jewelry to their wives, and wives almost constantly carry all these jewelry on themselves.

and wives carry all these jewels on themselves almost constantly.

aha, and carry five kilos of gold on yourself and work, our women in this sense are easier by five kilos

(blinn ... I'm getting into the off-top myself)

but it would be nice if you do not wear five kilos of gold, then at least know that in the event of a divorce, the jewelry will be yours regardless of ... otherwise it starts (even if the husband was so generous) - these jewelry were bought during the marriage, which means they are jointly acquired property ...

I didn't even go to the stove today ...

From the moment MV appeared in the house, I also stopped coming to the stove, well, only if the kettle was boiled just for this. Omelet from MV, For lunch, stewed cabbage with chicken, and in the evening we went to visit a friend (her 2nd son was born went to congratulate) and because the dinner needed nothing :). How they came to bake a charlotte (classic) for tea and my family persuaded her with baked milk

And yesterday I also baked a charlotte - everything is fine, except that it is eaten instantly.Today I walked with the child all morning in the polyclinic, and at home I was so lazy that I thought my men would not be left without supper.
But Cartoon and here came to the rescue. I cut the meat, added the filling and she prepares it herself, and I leisurely drink tea with charlotte. The beauty!

Such a question arose: How much does the brand of the multicooker depend, if in the future it will be easier to change the saucepan. Maybe some brands and models can hardly be replaced with a saucepan ...? This is important in choosing a multicooker.

Such a question arose: How much does the brand of the multicooker depend, if in the future it will be easier to change the saucepan. Maybe some brands and models can hardly be replaced with a saucepan ...?

The impression is that I am reading an auto-translation from a foreign language, do not be offended! You wanted to ask which multicooker it is possible to buy a pan for? To Panasonic - for sure, and there are pots in services, and you can restore the coating. As for the rest - in each specific case, you need to call the manufacturers or the service and be interested.

A saucepan for Panasonic costs about the same as the entire Aurora 250 multicooker. Think about it.

Can you detail how to restore the coating? Where is it done and how?

Sibovar has been successfully engaged in this for a long time.

Thank you, I read about him. It will probably be easier for us to buy our own saucepan

I read on the forum about the miracle slow cooker. I caught fire and get myself one. There are not so many models on sale as HP, but you can choose. First, I chose a model, I wanted it to be inexpensive, but with all the functions. It seems to be decided, and then there is an action in Comfi - Perfezza PR-56 for only 444 UAH. I went to Comfi to watch it live. I liked Perfezza PR-58. The truth is expensive. There is no Perfezza on the Internet. I decided to wait, maybe they will appear cheaper. But I wondered, do I need her at all?! ..
My family is very fond of different cereals. I'll cook porridge and cook it on the gas stove. Baking - you can in the HP or in the gas oven (I already got used to it). Stew-you can and in a pan. If so that he threw everything in a saucepan and went for a walk with the child, but everyone writes that you need to follow the process, then how does it differ from a gas stove. The large capacity of the MV is also confusing - it probably winds up a lot of electricity in a month.
So the task turns out. Give advice, as they say to be or not to be CF in my kitchen!
Thank you.

I will try to help you. I also thought for a long time - do I need it?
Now I can't imagine how I lived without her.
Almost every morning she cooks us porridge. In the evening I fall asleep with food - early in the morning when my husband is going to work - a hot breakfast is ready.
It is convenient to cook jellied meat (at night or in the morning I lay in food and go to bed or to work)
again, it is convenient to throw food for the stew in the morning or just stew the meat - and calmly go to work - lunch will be ready on time.
This is me so briefly, they are already asking me to vacate my computer, I think others will complement me
I wish you to make the right choice and not regret it!

[addresat]

addresat, welcome to the forum, but this is a topic that has already been worn out, negotiated, without inventing great, go here and read at least from 232 posts, or you can first.

click here tyts

shl. I'll say right away that you got to such a forum that they will hardly discourage you, And most likely, you will leave here with 3 pans

[addresat]

addresat

Read the information on this link here , maybe you will find something useful for yourself ...
You can also look here and pay attention to the list of recipes ... It seems to me that you did not study the topic of multicooker very carefully, in principle, since one of the main advantages of this device is the ability to cook food without the direct participation of the cook, up to the delayed start ...
You can cook without a multicooker, but it is more convenient with it ... You can also ride a Zhiguli, but a Mercedes will be better ...

In my early youth I worked as a pioneer leader in a tourist camp. I cooked food for 30 snouts on the fire. Breakfast lunch and dinner. three course lunch - first, second and third. by the bucket.I got the hang of it so that upon arrival home my mother poured food for me for lunch, I still could not rebuild from the bucket norms
But do I need a gas stove with such and such talents?
here's a cartoon - it's like a gas stove to an open fire. a little practice and everything works out great on the fire, even the porridge does not burn. but the costs of faith and energy! it is best to cook while lying on the couch in anticipation of the sweet-voiced multi-multi "piiiiiiiik" - the end of cooking. and leave extreme for picnics.

Svetka, come to visit me and explain this to my men. For all my quirks in the direction of multi, they answer me: “Why do you need it, you cook so well.” The most offensive thing is that the elder miracle pot bought his wife. He is the loudest and speaks

On electricity, no, don't go broke. Our family has started paying for a communal apartment on the 5th of every month, we bought a multicooker on March 7th, today they took the meter readings, the difference in money is 80 rubles, although the whole family understands it.

Svetka, come to visit me and explain this to my men. For all my quirks in the direction of multi, they answer me: “Why do you need it, you cook so well.” The most offensive thing is that the elder miracle pot bought his wife. He is the loudest and speaks

They are afraid !!!! When a bread maker appeared in my family 3 years ago, my precious husband became the main baker and dough mixer, under the pretext that "you understand me badly with technology, tell me 25 times which button to press, etc." Now, after buying a multicooker, the same story began, and the most interesting thing is that he is proudly engaged in technology, my job is to provide all kinds of theoretical support, that is, get recipes, provide general technical guidance and be a support group. THE BEAUTY

Svetka, come to visit me and explain this to my men. To all my quirks in the direction of multi, they answer me: "Why do you need it, you cook so well."The most annoying thing is that the elder bought a miracle pot for his wife. He is the loudest and speaks

They are afraid that if you have convenient equipment, no one will be able to keep up with you in terms of the quality and deliciousness of cooking.

My father also looked sideways and boozed about the electric pots until I asked him to cook zirvak, and they say I’ll cook pilaf in small portions (somehow we don’t have eaters for a 5-6-liter pan of pilaf). After that pilaf, the parent stopped drinking, and even brags at work that we have such a cool technique.

Svetka, come to visit me and explain this to my men. To all my quirks in the direction of multi, they answer me: “Why do you need it, you cook so beautifully.” The most offensive thing is that the elder miracle pot bought his wife. He is the loudest and speaks

Tanya, it’s like in my favorite movie "For family reasons", when the heroine complains about her son: "He told her" Checkmark, Galchonok ", but for me there is some dry" ma ... "
You know, take your daughter-in-law to help you! When my mother-in-law hinted that she wanted a microwave, I immediately built my father-in-law and my husband in a line of eight and we presented it to her exactly on the next holiday. Although before that, the father-in-law had heroically dismissed and rejected for about a year. he is also a conservative, but we crushed him with a mass!