KitchenAid Mixer

[caprice23]

caprice23, yeah, considering that I have a KMix with a dough rolling machine

KMix

Is this hto?

Kenwood

What do you make of berries then?

I'm waiting for the tomatoes to go.
Pickled in currants is a bomb.

[Twig]

TwigVeta is the first time I've heard this. Tomatoes in currants. Is there a recipe? See what a delicious treat



And today I remembered my spiralizer. Kitchen attachment.
The child asked for fried potatoes, and I decided to fry the spiral. Spiral, straight spaghetti turned out

I've had spaghetti all around lately

The attachment turns out to be so cool. Installed in an instant, cutters change in one movement, there is a latch. In short, here:

I didn't take a picture of the fried one. Ate
What else would you spur?
I don't really like casseroles. I haven’t come up with any more beauty for the festive table.
I wanted to sell, lies and lies. But now I won't)

[caprice23]

caprice23, delicious zucchini coiled.

[Rita]

Rita, need to try. Or have I tried it already? I do not remember.
I really love fried slices, and then with sour cream sauce with garlic and herbs)

[Natasha]

Natasha, last year I did, the recipe is from here, you have to look in the bookmarks. I remember that there was a lot of sugar in the recipe (I reduced it a bit), and instead of vinegar I added red currant juice. About a third of the filling volume was replaced with juice.

[Twig]

Twig, thanks, I'll try to search)

Cherry-flavored tomatoes (MariV)

Here, I found a recipe-basis.
I'm sorry already for the flood
It was very tasty, and for some reason in our family there is no canning with vinegar. Nobody likes. Therefore, I try to either not cook or replace. True, this recipe contains lemon.

Girls, I decided to bring my big harvester into the light of God today, so to speak to rehabilitate, but it didn't happen
I want to dedicate this post to those who love Kitchen as much as I do and who want to spend money, as I did in my time)
Today I decided to cook borscht using this machine: everything seems to be fine here, the shredder works fine.
Then I decided to chop vegetables into a vinaigrette. The vegetables were cooked in a double boiler, no extra water. And then it's just a nightmare (((

See the blot in the salad? It was all the potatoes that turned into a starchy mess (

This is the same on the whole combine, throughout the bowl, in all the cracks (

Well, OK! Then I decided to process the apple harvest. I make a tiny recipe for the filling and what do I get ???:

The whole apple is smeared over the combine, there is practically no cube, that is, absolutely ineffective (

Well, the apogee of all this disgrace, I muddied it all then wash!
The cubes are just wonderful turns out on the Phillips blender! Nothing can be compared to what Kitchen gave out! Once again, I spat on this harvester!

Irish, I have a detached one., But the principle is the same. I've been cutting raw vegetables for a vinaigrette for a long time. Cubes, and then in a cartoon I cook in piles for steam.

[OlgaGera]

OlgaGera, Lelka, and Ira has a detached handsome red

[Irina F]

Irina F, Ira, it is better to cut raw vegetables, boiled potatoes should be cooled in the refrigerator overnight. Boiled vegetables are very crumpled in a centrifugal bowl. They are spinning there and hitting the walls, naturally crumpled. The potato does not need to be pressed with a pusher yet, it slips under its own weight. I have a friend like this, she is very happy.
I have a different nozzle for the cubes, a microprocessor. Here I showed how vegetables are cut on Olivier.
Mixer KitchenAid # 753
I don't use this attachment, as there is Bullet, which I just adore. Put a basin under it and cut

Virgo, it's clear that they are raw and all that, but I'm telling you, the Phillips blender perfectly cuts into cubes, including boiled ones. Well, the apples finished me off (
Don't cut the apples, it's just a shame, I think!
So I have to once again get Philip and cut apples on him.
Yes, I have the largest freestanding combine with a 4 liter bowl. Was purchased back in 2014.

standing separately

I'm talking about a harvester. Not a nozzle, but a separate device.

Girls, she just said that I didn't need a submersible blender, but the other day it became necessary. Broke down my Kenwood, which I loved very much.
As I understand it, you shouldn't take a submersible kitchenade in exchange for it? Many people seem to be not happy.
What to take?

[caprice23]

caprice23and Kenwood wasn't with a mash?

Kenwood wasn't with a mash?

Is that a leg with holes? Yes with her
Girls, if you can advise something, it's better here
https://Mcooker-enn.tomathouse.com/in....0

I don't use this attachment, as there is Bullet, which I just adore.

What is this Bullet? Veggie bullet 3 in 1?

Can you please tell me how you can make bread crumbs on kitschen? I used to do it in a submersible Kenwood bowl, but now I have a plug. Meat grinder or grater attachment? If you use a meat grinder, then you don't want to get it and collect it. And if on a grater, will the nozzle become dull?

[Twig]

I do it in a meat grinder. I dry a lot of breadcrumbs in portions and process them at once. Only crackers should be very well dried. If not, you break the car in fig. I just contrived with the previous Kenwood meat grinder, the protective thing burst. Well, Kitchen's things will be much more serious, Twig I already wrote.



Oh, only my meat grinder is stationary.

only my meat grinder is stationary.

Light, do you think the attachment will not cope?

It seems like it's possible on a grater, but I feel sorry for the knives

can you make bread crumbs on kitschen?

I constantly do it in a food processor, in a bowl, from two loaves. 1 loaf 2 minutes with getting out and stuffing.

Precisely crackers? I stopped making bread crumbs.

The sound beats out when you rub

I take the stale shop loaves. I turn them into crumbs and freeze them.

I take the stale shop loaves. I turn them into crumbs

You can also dry the crumbs, if necessary, in a dry form.

dry the crumb

Well yes. But this is already unnecessary body movements)))
Roll the cutlets (if breaded) in flour. Schnitzels in frozen crumbs.

I don't have a harvester. Mixer attachments only. And it usually happens that rusks accumulate, and then I grind them. Now the question is what?

I take the stale shop loaves. I turn them into crumbs and freeze them.

Wow, I didn't know it was possible.
But all the same, I don't have a combine. And on a grater or a meat grinder from stale loaves, probably, it will not work out at all ...

[caprice23]

caprice23, in my opinion, there was a reason to buy a Kitchen Aid chopper.

[Rita]

Rita, can you grind crackers on it? Are the knives dull?

[caprice23]

caprice23, you can grind everything in it!

They brought me a lot of apples, I need to put something somewhere. I want to pass it through the rub. How to do it right? Do you need a preliminary heat treatment so that they become softer or can they be laid raw? If anyone did apples like this, describe the whole process, pliz



And what will be the result? Juice with pulp or puree?

By the way, I chased away the tomatoes on the rub, I really liked the result. Rolled up tomato juice for the winter

[Natasha]

NatashaAs far as I understand, apples should be baked. Otherwise, wipe it out of torture. If you bake the apples, then the output will be mashed potatoes.

If you bake the apples, then the output will be mashed potatoes.

I would like to get some juice. So it won't work through rubbing ...

And if you boil it? Maybe then the juice will come out?

apples must be baked

And how, in detail. Temperature, time

[Natasha]

Natasha, I have not rubbed apples even once. I made mashed apples for marshmallows a couple of times - I baked them in the microwave for several minutes and then quickly with a blender.I can tell you that there is a recipe here on the forum, according to which you can get concentrated juice and jam. But for fast processing of large quantities, it may not be suitable. Here

Thick jam / puree from juicy berries (fruits, vegetables) without thickeners in the microwave (for example, apricots and cherries) (lappl1)

I used it to make jam from apricots and plums.

[caprice23]

caprice23, Natasha, answered the letter in a personal, then read the question here. Rub only apple puree. Maybe only baked apples will make mashed potatoes thinner than apples after a juicer.

[Tamara]

Tamara, Thank you.
Since there is no sokvarka, they first scrolled through a meat grinder, and then passed it through a rub. Now I have a bunch of baby apple food. It doesn't smell like juice. Yes, and confusing. I won't do that anymore. For tomatoes and berries, this is a thing. But not for fresh apples.

Girls, a question for those who have a cleaning nozzle. I noticed that inside the auger is not compressed to the end. And if you look into the neck of the product bookmark, you can see the spring.

During work, all products fall on it, it seems to me that it is not good to eat. Am I married or is it all like that?

[Natasha]

Natasha, fine.
As the product moves along the auger, this spring is compressed.
It's the same for me. I also thought about this nuance, but having collected and twisted the nozzle in my hands, I realized that it was so conceived.

Natasha, okay

Phew, okay

As the product moves along the auger, this spring is compressed.

Yes? When I throw berries, I can see that they fall on this spring. I didn’t notice that it was being squeezed. We must try again.

[Tamara]

Tamara, Thank you.
Since there is no sokvarka, they first scrolled through a meat grinder, and then passed it through a rub. Now I have a bunch of baby apple food. It doesn't smell like juice. Yes, and confusing. I won't do that anymore. For tomatoes and berries, this is a thing. But not for fresh apples.

I just twisted the juice from the apples only once, however, I just scrolled the pieces, boiled them and closed them in a jar, the juice came out with the pulp, the pulp settled for about a third, there was juice on top. I don’t do it anymore.
From soft, unsuccessful, not tasty pears, mashed potatoes came out, made jam, super-duper. Added cardamom, goes well with pear. We cut down this pear (actually, we bought an apple tree, even the tag hung, but what grew, grew.)

Yesterday I made juice on an auger juicer (not to be confused with a wiper attachment)
The attachment is wonderful, the apple juice comes out with pulp too, but this is not puree, but rather unclarified juice. I don’t do it for the future, just drink. Carrots are heavy and give little juice, beets are more juicy.
I’m going to use the cake for the sauce.
But sometimes it is very difficult for kitchen, especially on carrots. He already slows down. I am very worried not to break it again. I will buy a separate unit. Someday.

When I throw the berries, I can see that they fall on this spring. I didn’t notice that it was being squeezed. We must try again.

They do, yes. And then you have to clean the berry skins from the spring. And it also happens that the hole inside the auger becomes clogged (there is a thin hole) you need to look and clean. Tomatoes and apples are not clogged, but red currants love to clog it to death. I started a special wire for cleaning and picking out.

But this nozzle is my favorite. She copes with a large number of tomatoes and berries without interruption and cleaning. Well, not on an industrial scale, of course, but 8-10 kg at a time.

Great nozzle

I'm looking at her too. But there are so many negative reviews on Amazon.
Please tell us more about it. How difficult is it to clean, assemble and disassemble? Is it suitable for large quantities of products? As far as I understand, it can only cope with relatively soft fruits? Besides apples, what can she do without straining?

Tomatoes and apples are not clogged

My tomatoes were hammered, not to death, of course, but there were a lot of them

[Natasha]

Natasha, better look at a separate unit.
It is not difficult to care for, the most difficult thing is to wash the mesh.Now I saw a new generation of screw juicers, there is not a mesh filter, but two cups with grates. They are easy to clean.
Without straining, only apples are enough for her. The rest is all with tension. Although they write that through the auger, you can drive the grass and nuts. I wouldn't risk it.

Here I found parts from the repair. The kitchen's motor is strong, but the gears are eaten. Therefore, it is not recommended to strain the harvester with nozzles in the service.



Here, apparently eaten teeth here
The smaller part is the gear into which the nozzle is inserted.
Price for repairs - 16 years - 7532 rubles. The case is out of warranty. The master said that a couple of times a month they bring this to them.
Then I don't understand what the 5-year warranty is for.

My tomatoes were hammered, not to death, of course, but there were a lot of them

Haha, this is blown out all fine. Here the red currant turns to stone and swells

better look at a separate unit.

Understood

Price for repair - 16 year - 7532r

I don't like this at all

Haha, this is blown out all fine. Here the red currant turns to stone and swells

aha, I also blow well. Well, then I have everything normal with her. Reassured, thank you

Good day everyone
I bought a mixer artisan for 4.8
Out of the box with a defect - 1-2-4 speeds are identical, and all right would be like 2, but they are all like 4, about 150 rpm
Who faced? What could be the problem? I tried the adjustment with screws on the back of the mixer inside and out - it didn't help, the contacts seemed to ring - everything is ok, only the black one from the triac board does not ring out with the wires from the triac
I, in principle, handy, disassemble / assemble, I can replace something, I would know what☹️
I studied the book on this mixer assembly / disassembly for services, so there is simply no such problem

[Twig]

Twig, here about this very topic about nozzles, I still wrote in great detail and wrote that a lot of nozzles are good, but this is a load on the motor and gears, they argued with me that okay. Just in I recommended that if there is a separate meat grinder, then it is better to twist the meat on it in order for the mixer to last longer, although I have a nozzle / meat grinder, but I use a stationary meat grinder (about washing: almost the same parts - here are the differences no) Meat: this is still a load on the motor, and the cost of a new meat grinder is much cheaper than the cost of a new mixer or even repair. And as you like, if financial opportunities allow, why not play enough with a bunch of different attachments with one motor.
By the way, a new attachment has appeared on Kitchen's website: for cutting vegetables with a leaf plate, very nice wide ones like a lasagna only from a vegetable.

an interesting nozzle, a year ago, separate machines for such cutting were probably discussed, but their cost was too high

Good day everyone
I bought a mixer artisan for 4.8
Out of the box with a defect - 1-2-4 speeds are identical, and all right would be like 2, but they are all like 4, about 150 rpm
Who faced? What could be the problem? I tried the adjustment with screws on the back of the mixer inside and out - it didn't help, the contacts seemed to ring - everything is ok, only the black one from the triac board does not ring out with the wires from the triac
I, in principle, handy, disassemble / assemble, I can replace something, I would know what☹️
I studied the book on this mixer assembly / disassembly for services, so there is simply no such problem

Such a nuisance happened to my kitchen, my husband was repairing, I'll ask him, a couple of years ago it was true, I hope he will remember.



She asked, most likely the gearshift lever had shifted, the husband said that after removing the cover it would be visible
remove the back cover and re-adjust, wipe the contacts.



adjustable by the bottom screw.

a lot of attachments are good but this is a load on the motor and gears

What attachments give less load to these gears? And what are the most dangerous for a mixer?

[Sofita]

What attachments give less load to these gears?

Here you at least crack me, but I believe that the main function of the planetary is kneading and whipping creams and butters (light types of dough). I even include yeast dough with a big question mark here.

But the use of attachments is in the European style. The hostess prepares dinner and quickly grate 2 vegetables, a small piece of cheese or five tomatoes on the sauce, skip. But to do the workpieces with buckets - no. A separate device is needed.

In principle, I completely agree with the opinion voiced earlier Sofita.




zoyaaa, Zoya, what a valuable infa! We could also find a photo. Thank you

The hostess prepares dinner and quickly grate 2 vegetables, a small piece of cheese or five tomatoes on the sauce, skip. But to do the workpieces with buckets - no. A separate device is needed.

This is understandable, Light.
Well, that is, do not graters give a heavy load? What else?
The meat grinder, as I understand it, loads the kitsch harder. And what about the dough sheeter, mopping, combine, juicer?

And why is this so delicate kitschen here? All Kenwood is chasing with nozzles in the tail and in the mane and normul.

In principle, I completely agree with the opinion voiced earlier by Sofita.

Yes, I also agree. But I really don't want a bunch of separate devices. And if kitchen is still friends with some attachments, then why not have them.