KitchenAid Mixer

It seems that I have already played with all the nozzles, tried everything. The only thing I will not dare to try is to knead the dough for pizza (pies) and pasta with dumplings. Again, I went through the whole topic, someone writes that he kneads just fine for pizza and pasta, others say that it is very difficult for him, he tries his last bit.
I have a Panasonic bread maker, it kneads everything perfectly. But one "but". It’s not on my work surface and I’m reluctant to pull it out every time. And so I would put all the ingredients in Artyushka and go, he is always at my fingertips.
I tried to make the dough for pasta and dumplings in a bowl of a hand blender (I don't have a combine), it seems to be not bad, but in a bread maker I get better results. And the bowl itself is tiny, very little dough turns out.
Who will say what?
And if you try to knead these types of dough, then with what nozzle and at what speed? And how long?
Otherwise, I just don't know which side to approach him. And I'm afraid to load it too much, suddenly I will be offended

Natasha, I love kneading dough in a bread maker. The result is always excellent. especially when you need a little. For pizza, my dough is very tender. In kitschen I sometimes knead when the volume is large. Kneads well, but for some reason I like it more in hp. Hook nozzle.

[caprice23]

caprice23,

Why didn't you like the pizza dough? Ordinary yeast dough, how can it load Kitchen? You take the ingredients for the dough (better than butter), put it in a bowl, use a hook nozzle to mix everything into a coarse ball (so that everything gets wet) at 1 speed (the first position of the lever) for 1.5-2 minutes. Give autolysis 30 minutes, add oil and knead for 2 minutes at 2 mixer speeds.

PS: No need to stir the wheat dough until fucking. A lot of oxygen is captured, flavoring enzymes are oxidized and the taste is catastrophically deteriorated in the direction of bland taste.

[NatalyTeo]

NatalyTeo, Natalya, I also really like HP, I just say, pulling her out is not always a hunt.
Nata, I understand, today I'll try
And with pasta and dumplings, then how? Isn't it worth torturing? Or to the same crumbs as in the combine, kitschen will also make a hook? And then the same way to rest in the refrigerator.

[caprice23]

caprice23,

Dumplings - no problem either. Mix the liquid ingredients, salt well in a bowl, cover with flour and knead with a hook at 1 speed to collect. Not necessary until homogeneous. I don't force the HP either, but I knead for 3-4 minutes from the beginning of the Pelmeni program (I have a Panasonic), turn it off, take it out, collect all the crumbs (the main thing for me is that nothing sticks to my hands), I will wash my hands for another couple of minutes (at the same time I will appreciate the moisture-plasticity, if necessary, dust the flour and collect it with a dough when it is poured) and for laying. All. After soaking, you can wash it for another minute. I don't put it in the refrigerator. Unless I'm going to cook today or in a few hours.

Bolder, Natasha, bolder)).

[Scarecrow]

Scarecrow, thank you dear! Oh, I don't know what I would do with myself).

[caprice23]

caprice23, Natasha, if you want to get a delicious pizza dough, then without cold proofing here, well, absolutely in my opinion. And for such a dough it is not at all necessary and even harmful to develop gluten by long kneading, because in the refrigerator it will come by itself with the help of yeast and a slow fermentation process. Well, Nata already said that. By the way, I first mix all the ingredients for pizza with a shovel, and only then (during a pause) I change them to a hook.

And the dumplings - I only have in the processor at knives. Also to the crumb, got it, collected it, walked a little with my hands and into the refrigerator.

[Sveta]

Sveta, sure sure .
For the "gifted", after mixing the ingredients into one, in whom should they rest for 30 minutes in the refrigerator? Or simply?
And then, after the main batch, also give a fit and where? And how many?
Damn, it's like making pizza for the first time.
Just before that, everything in the bread maker interfered and did not even think about it.

[caprice23]

caprice23,

30-40 minutes on the table. Not in the refrigerator. The yeast is already there, it will start working. Then you knead it, let it rise again in the heat until it increases by 2 times and roll it out for baking.

[Scarecrow]

Scarecrow, , Thank you



Well hold on, today I will have the most delicious pizza !!!

I said earlier that I like kneading yeast dough (for pizza) from 1 kg flour in a glass bowl, because it turns out such a funny bun. I call him "the little man with raised arms."

Here are the pictures.

And I call it a heart. But it looks like a little man too

Good time of the day!
I can't cope without you, help me. An American Kitchenaid Ksm 150 Psmc Metallic Chrome 5-Quart Artisan Tilt-Head Stand ..., 110 volts, comes to me, and the question arose about a step-down transformer and here I have a stupor, there are so many varieties of them how to understand what I need. Who is savvy in this matter help.

[Anna]

Anna, take Autotransformer Shtil AT 220/110 - 1,0-50

Is it such a giant?

🔗

Yes, she is. But he is the most reliable. Not every China there. Girls, who are 110, took these exactly. And I'm going to order the same. I also have a mixer for 110. At first I ordered the wrong one, I had to refuse.

Thanks for the advice, but I still don't understand all transformers have a maximum power of 80 watts or 100 watts, 150 watts. Here's how to figure out which one is better to take. I am not friends with cotton wool. And if not difficult to link to the transformer.



There just is the same but with one outlet.

It is this one for 1000 watts. What is your mixer power?

🔗
Here's one.



350 power

You need to take it with a power reserve

Thank you! I am beginning to understand that the power should not be less than the mixer

🔗
Here's one.



This one is only 100 watts. And you have a mixer for 350. It won't be enough



Take 1000 watts. The very thing. We have already discussed this a hundred times and came to the conclusion that we need just such

That he is expensive, where do you not know where to get it cheaper by chance?

🔗
Here's one.
This one is also 220 by 100. And you need 110

I understand, now the task is where to order it?

That he is expensive, where do you not know where to get it cheaper by chance?

I do not know . I found for about the same money as you. I just asked through a browser search.
So far I slowed down with the order, since they were temporarily allowed to use it. But I'll have to give it back soon, so I'll buy it too.

[Tamika7676]

Tamika7676, Anna, for such a serious matter, I would call the calm itself or their company store. They will definitely tell you there. This is a Tula plant, as far as I remember.

Svetlenki! Thanks for the advice!
The consultant answered me that it would suit me: "AT 220 / 110-0.4-50 will suit you", where "0.4 is the power in kVA, 50 is the frequency in Hz"



That is, I have its capacity 350, this transformer will pull up to 400.

Hmm, here's the whole topic was procrastinated and a hundred times, which is needed for 1 KW. How interesting

[Tamika7676]

Tamika7676, Anna, glad to help. And you told him that the planetary mixer of your dreams was coming to you and if anything ... well, I mean, he understood the seriousness and responsibility of his advice?

caprice23, Natasha, I absolutely remember that there should be a reserve. No end-to-end. This is just related to the start of the mixer.

Ladies, what attracts everyone to American Kitchen?
Cheap?
If you calculate the amount of delivery, add this Calm, which takes up space almost like a microwave, and even there is no guarantee
And if you buy in Germany, the delivery is cheaper, euro plug, euro guarantee.
Nipanimate.
Here on the spot there are promotions, promotional codes, coupons, attachments as a gift.

[Sveta]

Sveta, here I am about too. And it was about the fact that the stock should be at least 2 times.



Veta, I got it cheaper. Even with a transformer and delivery.

The place in the kitchen is priceless!

The place in the kitchen is priceless!

Nothing, so far enough

[caprice23]

Nothing, so far enough

caprice23, Natasha, you probably walk a little on the topics of this forum. I can't find any other explanation

[Sveta]

Sveta, yes, it seems not enough. Here I ordered Ferrara yesterday
Just as long as there is a place, I don’t worry. And how will it be missed, then I will think))

Thank you all very much!
Tomorrow I'll torture him again, I have a lot of time until the end of February ...........to meet the dream, I must be in all arms.

[Anna]

Anna, tell us later

Ladies, what is it that everyone is drawn to American Kitchen?
Cheap?
If you calculate the amount of delivery, add this Calm, which takes up space almost like a microwave, and even there is no guarantee
And if you buy in Germany, the delivery is cheaper, euro plug, euro guarantee.
Nipanimate.
Here on the spot there are promotions, promotional codes, coupons, attachments as a gift.

I was based on a comparison of two American and European mixers, what I remembered American works noisier due to the fact that the gears are made of metal, and the European has plastic, it is quieter, and the price played an important role. Yes, due to the transformer, it has grown, it does not even cost 46 in Germany.

If I am not mistaken, the gear wheel is made of metal for those mixers with an elevator. And with a lifting head - plastic. Like so

I was based on a comparison of two mixers American and European

Give the video to watch or link where you read it. It became interesting to me.

But you know, ladies, I noticed. I watched a hook like this ... Another modification, with a large curl ... So, it is made only for a large mixer (with an elevator). That is, the power there must be huge, so that the kitsch work can withstand such a hook.

That is, the power there must be ogogo so that the kitsch work with such a hook can withstand

Found it. Power 575

Found it. Power 575

This I mean that with such a hook you can talk about a machine that is a dough mixer. It gives a different result

Girls help out. She also became the owner of kitschen. My question is, is the old grater model (as I bought caprice23) suitable for the Artisan® Series 5 Quart Tilt-Head Stand Mixer Model: KSM150PSAP? ... And then there are a lot of bad reviews about the new grater, I found an old model and now I doubt whether it will fit or not.

[alesya2004]

alesya2004, I have exactly the same mixer as yours. Only white. You grate with metal pins on the drums found? And too yes, then I needed minimal revision. It was necessary to grind off the plastic "ass" of the grater with a file. Just a little. Delov for a couple of minutes. And that's all.
Can it be easier for you to buy like many others here, with plastic pins? She will definitely fit.

The photo is not clear, I also tried to make out for a long time after I saw your photo, but I did not understand)

I'm testing this (scoffing) at the mixers, here's a comparison - read the comments there about gears. I also read reviews from American housewives about a professional mix that turned out to be professional, negative.

[Alesya]

Alesya, can you give a link to a grater? Together we will try to understand what is there.
But most of the sellers on Amazon and ebee have plastic pins (they will fit anyway), but the pictures are displayed with the same grater that I have. Why is that
You can also see the product code. If 5 mvsa, then it's like mine. If it's just mvsa, then like most girls here (with plastic pins).



And the latest model is ksmvsa. She's worse. And that 5 mvsa, that mvsa - both are good. Take any of them

exactly with the metal pins on the drums found?

That is, if it comes to me with a metal pin, will it not work? I understand correctly? I wrote to the seller, but he does not answer yet (((

[Alesya]

Alesya, will not work. A drop. We'll have to take a little more work. If it scares you, take it with plastic ones. They are sold everywhere and everywhere. They are greatly praised. Or is the price very tempting there?