Multicooker Liberty MC-860

I did it with boiled rice. I tried very tender at a party, but I don’t know whether she put it there for semolina or not: pardon: When did you add semolina with pasta, too? Eggs maybe not enough for 700 gr 3 eggs?

I did it with boiled rice. I tried very tender at a party, but I don't know whether she put it there for semolina or not: pardon: When did you add semolina with pasta, too? Eggs maybe not enough for 700 gr 3 eggs?

Ahhh so you mean not just a casserole but with pasta or rice ..... no, I don't put semolina there, put more eggs, they hold together

Is 5-6 more than enough?

Well, focus on the total number of products .... I can't say so without seeing the total mass

And that's what I have done, I was in a hurry to pull out the casserole hot ... and the sides accidentally with a spatula kaaaak sniff


Now shabby, but did not taste

And I laid the tracing paper. How many eggs are there? Pulled hot and so intact

2 eggs, I specially took a picture of the mass in its raw form, it is always intact, if it falls apart, then add semolina. After all, any recipe must always be adapted for yourself (different semolina, cottage cheese, etc., even eggs are of different sizes).

Hello girls! Take me into your ranks. Since Saturday I have been with a slow cooker Liberty. True, the incident came out, I ordered it on the Internet in the Khmelnytsky store, and they took it by self, they didn't look there, but at home I saw a huge scratch through the half-pan !!!!!!! They took me back and only last night another saucepan came to me. I boiled the water yesterday. I'll try to cook a side dish for dinner.
Well, who is interested in a replacement for Panas, the pan entered my Panasonic, but I can't close the lid !!!! And I was so hoping that Panasik would still work.

Hello everyone
🔗
Here I cooked mushrooms with cream, for baking a car

Even on the weekend I cooked a liver, it turned out super, there were no photos with guests, it was inconvenient to take pictures.
I also baked pies with apple and cinnamon in the oven.
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girls what can be made from kefir except pancakes .. And then the remains of milk remained a little bit and now a big pile has gathered

Make cottage cheese, according to this recipe I make, it turns out delicious https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159812.0

girls what can be made from kefir except pancakes .. And then the remains of milk remained a little bit and now a big pile has gathered

SHRIMATI

They write to me in Khmelnytsky - there is not enough product in the warehouse, marked with three ***

Ira, you register and write to them that you are interested when there will be a cartoon. After such a message, I was told that you can order. I wrote to them that she wouldn’t let her in, wrote that she was not in the warehouse, and immediately replied: "Sorry, we will change now." And in a minute the cartoon was already available for order!

I just baked a Zebra pie https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1482.0... Something he did not want to shake out of my saucepan. It didn't seem to be burnt, but I had to pry it off with a silicone spatula.

Delicious, tender, well-baked. Baked for a Pie for 50 minutes.

then I also cooked rice. Stewed onions, carrots and mashed tomatoes from the freezer. Added rice, water (2.5 tablespoons per 1 cup of rice), salt, Porridge mode. The rice was boiled to the bottom, and it didn't burn, but it stuck. This has never happened in Panas. Tore off with a wooden spatula, silicone did not help here. I forgot to take a picture of the rice itself, but I photographed the pan with the leftovers that I had not removed with a spatula.


Slowly I'm starting to get upset. If things start to pester .......

Irina, there was no need to rip off the rice.It was necessary to let him steam in the multitool under a closed lid for 5-10 minutes - everything would have gone off perfectly without any effort.

So he stood for more, about 15 minutes, turned off under a closed lid.

Then, perhaps, you are "lucky" - you have saved on a saucepan cover

Nadyush, is this baked goods?

Yes. according to Sandy's recipe. these are her buns with jam

Yes. according to Sandy's recipe. these are her buns with jam

And I haven’t tried baking yet. I'm too lazy to knead the dough. What a fine fellow you are

Tanya and you in your blender, try to knead the dough

Tanya and you in your blender, try to knead the dough

I looked there capacity 1.5 it will be too young

Make cottage cheese, according to this recipe I make, it turns out delicious https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=159812.0

Thanks for the advice, but the kefir was going for 2 months. We need heat treatment. But I will buy fresh kefir and make such a curd

2 months and you are sure that it is still edible

And I made this curd from kefir, and from the remains of homemade yogurt, and from the store-bought yeast "Yagotonskaya", and it turns out such a tender curd, not curd, namely curd (such as for children is sold) and from sour cream. Something remains, I put it in the freezer, then I gathered enough, I immediately make this curd. It can also be used as cake cream

You are good friends with the freezer. You throw everything in there and biscuits and the remains of kefirchiks. I would never have thought of it myself. What else are you freezing there, And for kefirchik I exaggerate that 2 months, but still not the first freshness

Have you ever made milk more than a liter of milk? I wanted to do it for one and a half did not work. And through the grate and through the valve, everything escaped. Finished on the stove. Maybe a liter and a half is a lot? After all, a liter is normal

Yes, the milk almost always ran away, rarely when not ... and once I bought milk so it ran away with a basket and even with an open lid pearl as a deaf-mute that they add these manufacturers there
How much I noticed (and I make milk porridge very often) depends on the manufacturer, and the cartoon is probably not quite good for milk

You are good friends with the freezer. You throw everything in there and biscuits and the remains of kefirchiks. I would never have thought of it myself. What else are you freezing there, And for kefirchik I exaggerate that 2 months, but still not the first freshness

I freeze everything, wrap the pancakes with a filling and there, then I got it fried and yum yum, I will stick the cutlets and freeze again, dumplings, dumplings, vegetables, fruits twisted with sugar for yoghurt, sorrel and dill already chopped, in short everything

I also freeze vegetables and berries, although twisted with sugar ... NO: pardon: I didn't even think about pancakes and cutlets ...

It does NOT burn but something sticks. Irina has a ponasonik. As far as I know, he cooks very gently. Diet. This is a disorder for her. And I love the fry. I like

[Sandy]

Irishka! soon I will join the ranks of the fire

Girls! and who does NOT burn, except Sandy... and poke how much does your pan weigh? I will compare with my additional one.

A native saucepan weighs about 445 g + - everyone has a different weight, probably

My chicken skin somehow stuck when I put my thighs in a cold saucepan, but with a spatula I moved away when I fried

It does NOT burn but something sticks. Irina has a ponasonik. As far as I know, he cooks very gently. Diet. This is a disorder for her. And I love the fry. I like

Tanya, podzharochka podzharochka strife, you probably have not seen (and God forbid, let this cup carried it by) what it sticks in mv, when you need to separate from everything, as they write in their own Orion girls. I'll go my new pot

A native saucepan weighs about 445 g + - everyone has a different weight, probably

but maybe, nevertheless, the supplies are different

Ira, I won't weigh my casserole, no scales, but I think it burned out because the water evaporated, and I didn't see it in time. Wait does not burn, but I'm very good. bdyu.I also think of it first as a new frying pan you need to steam and fry, and then cook

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girls help yourself
today I have a cheesecake "Fair"
Tanya Fronya thanks, delicious

And this is soup.
Czech "garlic" true with my changes
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Tanya Tigra how are you doing with dessert?

My pot weighs 464g.
She made milk rice porridge. Kasha mode. 1 slightly incomplete m. Art. rice, 3 m. st. milk, 1 m. art. water. I put the steam basket down just in case. It didn't run through the valve, but it got to the basket. I use milk either homemade, or if store-bought, then only Molokia. This time Molokia was there. I looked in 10 minutes before the end of the program - everything was great, nothing stuck. The rice seemed not steamed enough yet. Left some more. I turned it off 3 minutes before the end, so a little already stuck!
It turns out that the programs are long, and you cannot reduce the time. While I'm at home, I can follow. But when in the spring with a small start we start walking outside all day, I don’t know how to cook. I calmly left everything in Panas. Maybe I'll adapt to the programs.
In general, you still have to buy a bucket to Panas.

Left some more. I turned it off 3 minutes before the end, so a little already stuck!
It turns out that the programs are long, and you cannot reduce the time. While I'm at home, I can follow.

I thought that I’m so current, as a beginner (the multicooker is generally the first, there is nothing to compare, but it seems that I’ve already cured of device addiction, while I don’t want anything new
Girls, tell the program the rice works until the water is completely boiled away or not, otherwise my rice is ready in 30 minutes, and the program 45
Help me figure out how you cook?

I don't know how in Liberty yet, but there should be no time in RIS mode - while there is water, the saucepan is cooking. No, it turns off. And we have 45 minutes in the liberty? strange .. so in some brand it was and also complained about the stickiness of rice in this program, it was necessary to regulate with water and this is annoying, to be honest.

by and large, in the RIS program, there are not even time cues on the face of the multi ...

Yes, Rhys, Porridge all has time here. It's very strange to see. There are all programs with a preset time. Apparently, baking is the strong point of this multi. But what to do with the rest?

I've already recovered from device addiction, while I don't want anything new

Olesya, this, on the contrary, is a disease - want nothing on our forum! No scales! This is already a disaster! We need to improve.
For example, I didn’t need a pressure cooker just last night. And in the morning - already needed. I put it in the queue on the wishlist -

Yes, Rhys, Porridge all has time here.

Ira, porridge here is kag-be stewing. Time is justified.

By the way, my spare wheel from Liberty from Khmelnitsky, weighs 716 grams and it is flat without a waffle bottom. We'll see how it goes

By the way, my spare wheel from Liberty from Khmelnitsky, weighs 716 grams and it is flat without a waffle bottom. We'll see how it goes

IRR, isn't this a spare tire for a pressure cooker? Because we all have approximately spare tires for Liberty / 860 weigh 4XX g and a waffle bottom.

Yes, pressure pots have a smooth bottom and are heavier (held in hand).
In general, I have the impression that the temperature is the same on all programs !!! I put the fish to stew (like canned food), everywhere it boils very much !!!!! I don't even know how to prepare it!

IRR, isn't this a spare tire for a pressure cooker? Because we all have approximately spare tires for Liberty / 860 weigh 4XX g and a waffle bottom.

and God knows what was sent to me, so far I can not say anything, until I received an MV, but what? this may be, what else will have to buy wells?
I have all mvs with a smooth bottom

Ira, well, I don't know ... think of something, switch it to heating

maybe what else will you have to buy wells?

This is their marketing ploy - first a spare wheel, then a pressure cooker. Well, then the necessary ...

My cartoons also have all the smooth bottoms of the pots.
Only from Liberty / 860 spare wheel with circles bottom.

I turned on the heating, it began to boil even more.He is apparently active there, this is a special program, 20 minutes to reheat food. I left it on Kasha. After 10 minutes, it began to gurgle slowly. Let them prepare like this, I'll see what happens.
It's a pity that I don't have a culinary thermometer, I would measure all the programs.

It's a pity that I don't have a culinary thermometer, I would measure all the programs.

Do not worry. So it is clear that she is more active than Panasonic. This is normal for extinguishing - fast heating and gradual to nothing, another thing - how long will this too active boiling last? because if there is not enough food and liquid, then everything can be prepared in 20 minutes and have time to fix everything - what I see is the problem, but you will adapt, I am sure, out there, Sandy and the girls are doing great, but no, you will bake and yogurt is good, this is already happiness - 2 hard programs ... and what!