Multicooker Liberty MC-860

When I cook borscht, first I fry the meat and onions, and then I put everything else together, close it and that's it ... the result is always pleasing
In 3 hours I dug the jellied meat on one finger, poured a full pots ... I was also afraid that the broth would fall over the top (someone wrote that he was pouring) but nothing escaped. I put it on a delayed start for 8 hours + "Porridge" for 2 hours 55 minutes. But I had a chicken one.

Well, you're a fine fellow: yes: Do you make that much for 1 jar of yogurt?

I took 1 yogurt for 2 liters of milk

When I cook borscht, first I fry the meat and onions, and then I put everything else together, close it and that's it ... the result is always pleasing
In 3 hours I dug the jellied meat on one finger, poured a full pots ... I was also afraid that the broth would fall over the top (someone wrote that he was pouring) but nothing escaped. I put it on a delayed start for 8 hours + "Porridge" for 2 hours 55 minutes. But I had a chicken one.

And the cabbage is not very boiled? I was afraid and threw in the end. I do not like soft cabbage and so taught my own. When I usually cooked, I didn't even boil the cabbage, threw it and turned off the stove

no, it is not boiled. just in moderation. but also not soggy, how to immediately throw and turn off. I just love 5 minutes on the stove to boil. in this case, you can cook the borscht, pour it into a saucepan (you will still pour it over) and throw the cabbage, immediately boil and turn it off.

And the cabbage is not very boiled? I was afraid and threw in the end. I do not like soft cabbage and so taught my own. When I usually cooked, I didn't even boil the cabbage, threw it and turned off the stove

That's what I like the multicooker is because nothing is boiled in it, when the first time I cooked the soup, I was shocked that the meat was boiled and the potatoes did not boil, despite the fact that I put everything together
Well, if you added cabbage on the stove at the end and did not boil, then do it here too

Sandy, how long have you baked a bun? on the "pie"?

Tan here

Girls today I made a bun for jam
It was baked for 2 hours and 10 minutes for "Pie"



I was in a hurry to get it out and scrubbed the sides with a spatula, don't do that ... wait until it cools down, then it will shake itself out of the pan well.
Another tip - from the complete recipe, it turns out very large and bakes for a long time. Feel free to do it from a half portion.
Made from cherry jam, I'll show you the cut later

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Girls my first yogurt in a mule

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And this is a creamy dessert, the dessert is made in a mule (although I did not do it in a mule, I could not wait until the mule was with me) I did it 2 times och. delicious, here's the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123886.0

So I cooked rice milk porridge with grated pumpkin and chopped apples and raisins. The kids immediately grinded:

And here is my kolobok. Made with cherry jam and left some orange lemon jam. I thought it was nonsense, but it turned out very tasty

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Mannik is still hot, cooked for a pie 55min

Olya catch, mannik recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154723.0

Olesya has just visited the page on desserts there he is so cool. And the one that was cooking on the stove is different from the brass one?

Thank you Tanya, nope to taste, but how in the oven a whole piece does not hold in a jar. But we ate it straight from the can, it is impossible to stop

Chicken Pastroma
In very salty water (1 liter + 2 tablespoons of salt) soak the meat for 2 hours. Then dry and spread with a mixture. For the mixture I used: 4 cloves of garlic, 1 tsp each. mixture of peppers, oregano, mustard seeds, coriander 0.5 tsp. red pepper, 2 tbsp. l. olive oil.Heat the oven as much as possible, put the meat on a dry baking sheet, send to the oven. After 15 minutes, turn off the oven and leave the meat in it until morning. I did everything the same, only in the cartoon and left it until morning. Teach you how to upload pictures here.

And I'm interested to see if we bought this on the market when we were in the Caucasus, Luda, and did you take meat skoko kg or gr?

Chicken Pastroma
In very salty water (1 liter + 2 tablespoons of salt) soak the meat for 2 hours. Then dry and spread with a mixture. For the mixture I used: 4 cloves of garlic, 1 tsp each. mixture of peppers, oregano, mustard seeds, coriander 0.5 tsp. red pepper, 2 tbsp. l. olive oil. Heat the oven as much as possible, put the meat on a dry baking sheet, send to the oven. After 15 minutes, turn off the oven and leave the meat in it until morning. I did everything the same, only in the cartoon and left it until morning. Teach you how to upload pictures here.

People write in more detail how you did in the multicooker. First, which program did you put on for 15 minutes? And then left it on heating until the morning or just turned it off and that's it?

I put it in a dry pan and turned on the baking for 15 minutes, and then turned it off and left it until morning. The meat is juicy.

She turned off the cartoon completely. Left with the lid closed.

My yesterday's yogurt in 500 ml. banks in time are prepared the same way that small and large.

: girl_curtsey: What sourdough do you use?

Shop yoghurt Activia (which is in boxes, not bottles) for 2 liters of milk was enough for 1 box

I'll have to try it, I took it in a bag, then put it 4 times from this yogurt. And everything works out great.

I used different starter cultures, this yogurt from Activia is always obtained, I take different, not necessarily Classic.

Oksana is an excellent Yogurt, but I have no jars in my saucepan, the same is 4 hours. Made good food "yogurt" with sourdough

Hi girls! I see yogurt can be made in jars and just in a bowl of MV. And if in jars, then just cover it with a napkin and you don't need to pour water, as they say on the hangers?

Oksana is an excellent Yogurt, but I have no jars in my saucepan, the same is 4 hours. Made good food "yogurt" with sourdough

Thanks Olesya
I'm good - I respect food too and just did it in a saucepan too

Hi girls! I see yogurt can be made in jars and just in a bowl of MV. And if in jars, then just cover it with a napkin and you don't need to pour water, as they say on the hangers?

Hi Vika
I do like this :

Here is my yoghurt on the bottom, I put a rag, and fill everything with warm water (so that the pans do not spoil)

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Today I have a biscuit of 4 yak

Here is the cake itself, I added twisted currants to the sour cream ... it turned out that color
This will be mine on February 23

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Today I cooked lazy manti in a mule, steamed

Just filling the dough and curling?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179525.0 here is the recipe, toko in time I did 25 minutes

Maybe someone else will come in handy
Manty and manty lazy (multicooker Brand 37501)

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Well, I laid it out two at a time, like this. It's already finished.

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Yeah screwed up, help yourself with sour cream, so I found a new file sharing. Today I again baked mannik toko with plums

I haven’t cut it yet, but I have my own plums, I dried my homemade ones in electric drying, I didn’t put a lot of them in the manna, for the experiment

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And here is the cut of the mannik: girl_love: Here is the seductress, now I am him: girl_est: with tea

Here the girls are my pressure cooker, who are interested, see Comfort pressure cooker Fy-500

Girls, good morning. Can you please tell me whether the heating element in our melt is getting dark or just me ?? I can’t clean it with anything (((The husband says that it’s like in a frying pan (the bottom also darkens) Help with advice ...

For everyone, water gets there a little, but when my milk ran away, it also got a little bit, wipe it off, but the color is not the same

SANDY, what and how did you rub ?? For some reason I am afraid to rub it strongly (((

Girls, heating elements wash well with Sif: spread on a COLD surface, let stand for about five minutes, rub well with the hard side of a washcloth - and voila, clean

I rubbed as Olya Rusya advised - hot teng with an iron washcloth ..... now I will have to try as Tanya advises.
Why be afraid of rubbing him ... what will he do

Nadia, why is he very dirty? Show the photo

Girls, after impressions of pressure cookers, I don't even know what I will cook in the cartoon except for baking and yogurt

so even for the sake of these 2 positions, you should not change Liberty, believe that the quality of these programs is at an altitude not in all cartoons

and I like borsch more in a slow cooker. In the pressure cooker, it is somehow boiled for me and not red. In another way, now I cook in well.