Multicooker Liberty MC-860

So my caviar is ready, really delicious.
In the process of cooking, I interfered, and at the end I added tomato and garlic. Prepared in about 1 hour, does not burn, did not add water at all, let the vegetables juice

I have been reading you for several days. I found out that it turns out the cover is being removed

you read well, high quality

and in what modes it burns, something starts to strain me

Yesterday my daughter-in-law was cooking pilaf, and she also complained that the bottom was burnt. I cooked on the "rice" program. Advise, what did you do wrong?

The pilaf is tasty, but it burns. I have already tried it on almost all programs. The pastries are amazing.

Yesterday my daughter-in-law was cooking pilaf, and she also complained that the bottom was burnt. I cooked on the "rice" program. Advise, what did you do wrong?

in general, a question for the girls who have these mv. But, I'll tell you about this run - all the liquid boils away on it and the pan turns off and goes into heating. It is advisable to open and stir the rice after turning it off, then leave it to ripen for 15-20 minutes (the crust that has caught from the bottom should move away).

Or does it burn to black? what does this word mean burns? when does the smoke come down?

No-oh, the smoke does not come down and not to blackness, but to brown mass stuck to the bottom. And all this right after she turned off herself.
The meat is fried, beautiful, but the onion burns.

[vitaokstep]

Yes...

not good.

vitaokstep, tell your daughter-in-law, let him try to fry the whole zirvak on the fry, and cook the pilaf itself not on Rice, but on stewing - how many minutes are there - an hour? here is an hour or even 50 minutes and that's enough (if pilaf with chicken).

just let it pour in the right water - it won't overflow, otherwise the porridge will be

[Sandy-Ksyusha]

She first fried everything (there was chicken), then put rice and on "rice" by default.
Is extinguishing not a more intense program? Sandy-Ksyusha, answer me!

Girls, I DO NOT burn, for clarity, I always show the bottom of the saucepan after cooking. Rice showed the crust was fried but not burnt, and even less sticky, so was the pilaf.
From my experience - if you are used to soft extinguishing, you will find the “Extinguishing” program hot, it is really hot here compared to other cartoons. But everything is perfectly stewed (even cooked jellied meat) on the "Porridge" program, it is more delicate.
I'm not a manufacturer, and I'm not an advertiser - a tester of this multicooker.
I cook and show what I can do, I try to tell others how I do it.
Moreover, after each dish, I describe the program on which the dish was prepared, the time and what happened with the photographs ...

[Sandy-Ksyusha]

She first fried everything (there was chicken), then put rice and on "rice" by default.
Is extinguishing not a more intense program? Sandy-Ksyusha, answer me!

She did everything right, on the "Rice" car I also cook pilaf, the result of my pilaf is slightly higher
Let him try not on "Quenching", but on "Porridge"

Or rice is also of different varieties, one is drier, the other normally needs water. Maybe just give a little more water?

As for me, the "Rice" program is very successful, the water boiled away and turned off for heating .. beauty ... during this time it has time and the rice is cooked can she poured a little water? or let after pouring water mix everything so that this evil onion from the bottom is raised ... let him try again, the program is good

In general, girls have a general advice - until you get used to the multicooker, open the lid and check what is happening there., Maybe you need to add water, maybe stir ... Over time, you will get used to the programs and cooking in it, then you don't have to look ...

["Porridge"]

Let him try not on "Quenching", but on "Porridge"

Yes, porridge, I'm confused. I also have porridge in liberton - stewing (now I remember)

and as for the rice regime, it is not very flexible, it picks up temperature there and spills to the last drop of water. But for rice, like cereals, it is. And on stewing (porridge) there are temperature peaks - smooth ascents and descents, so it is more versatile (like on a stove, but without us)

And yet she (mv) is smart - sometimes you cook half a liter of soup and it boils like mad, well, everything, you think, leave a full pan of fick unattended, and then take a chance and pour a full one, minus 5 mm to the end, and it is on the same mode perfectly languishes, barely gurgles. like that

more about the saucepan - it is as funny as a kettle - I definitely don't have such, more and more oval downwards, we can, that's why she has such correct biscuits in shape

IRR, and Olesya's potatoes on stewing are also burnt, but it seems to me that she poured little water for so many potatoes
And my jellied meat is a plump casserole super cooked on "Porridge" and did not run away and did not dig it out ....

IRR and Olesya's potatoes on stewing are also burnt,

most likely there are troubles with transfers of modes - porridge should be considered full-fledged extinguishing, and extinguishing is xzch (say, extinguishing +). And what do they write in the instructions about these 2 modes (t)? and more ... what is the temperature on languor - 80?

And what kind of grater is that? Inject

That Decoka bought But then she looked and now I still want to burner, although Yuka was very pleased with him. Sandy, did you buy all your graters in a set or separately ...?

most likely there are troubles with transfers of modes - porridge should be considered full-fledged extinguishing, and extinguishing is xzch (say, extinguishing +). And what do they write in the instructions about these 2 modes (t)? and more ... what is the temperature on languor - 80?

The instruction is golimy, nothing is described at all, I tested all the programs by typing

We have no languor, at the "Kasha" it drops to at least 92 degrees. Keeping warm at least 75 degrees.

Girls, tell me where you can order a saucepan. Not in Khmelnitsk yet. And how do you order.

I made the rolls with apples. I put it under the grill in the oven ... until the trindela burned

Here is my rice on the Rice program

On the "Porridge" program, they are not fried, but on the "Rice" program, a little crust is fried (the program runs until the water evaporates, then turn on heating)
but does not stick to the saucepan. Loose.



By adjusting the amount of water and cereals, you can cook either crumbly or viscous porridge (as you like)

But pilaf on the "Rice" program

Today I have pilaf on the "Rice" program

But the cabbage on the "Stew" did not burn anything here.

IRR here's the recipe

Recipe:
break 2 eggs in a 250 gram glass and add milk to the brim
1 teaspoon of salt
50 gr. a little more sugar (depending on the filling)
2.5 cups (200 grams) flour
100 g butter (crumble into a bucket of bread maker)
2 tsp dry yeast
half a pack of vanillin
you can add raisins
I knead in a bread maker.
I specially reduced this recipe, this dough is enough just for 5 liter multi pots (seven rolls of 123 grams of dough for each + - a couple of grams)

Oksana, ATP, but a photo of rice-

This is the classic rice mode and is how it should work.

Girls, so I was thinking why one cycle is not enough for me to cook, everything is very simple power drops, with us this is a normal phenomenon
Today I cooked barley of one cycle it turned out to be not enough 40 minutes, for porridge, it swam with me, I had to add more time and already follow (and for some reason I thought that the porridge program worked until the liquid boiled out) baked a muffin (truffle muffins) from Vitalina for a pie, the same I have more than one cycle in time, everything was baked perfectly
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192136.0 recipe
boiled milk for porridge for yogurt, 2.5 liters well, it ran away from me, now I put yogurt

Yes girls tell me do we have a regime until the liquid is completely boiled away?

What's the problem with the cartoon?

Girls, thanks for the warm welcome. Very nice!!!
Yes, there are no problems, it's just my first slow cooker, finances don't allow experimenting with it. I wanted proven recipes, but they are not ((That booklet that comes in the kit, well, there are not really dishes there .. I made soup in it, but half the principle, I threw everything and left ... I was looking for the remains of pasta under a magnifying glass, they decomposed into atoms , potatoes and legs were perfectly cooked. On "Kashi" I cook milk porridge for children, the only program that I have mastered. I cooked soup a couple of times, only threw the cereal at the end, then nothing was boiled. Yesterday, by the same principle, I decided to please my men with in the morning with soup, threw in onions, carrots and put them on frying ... what do you think, when I returned, there were only coals, although this is not the first time I have done this, now I think that everything depends on the voltage, during the day it is small, respectively the cartoon pulls worse, but at night it is normal .. I didn't really like the borscht on the "Soup", stick it in the recipe, as it is best Aaa, also the orange charlotte on the "Pastry" standard time, it turned out tasty, but a little dry ..

Yes girls tell me do we have a regime until the liquid is completely boiled away?

rice

Don't be distracted there. How are things with Panas? Everyone is holding their breath and waiting

Read here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0

Girls, so I was thinking why I have not enough one cycle for cooking, everything is very simple power drops, with us this is a normal phenomenon

You think correctly. That is why different times are spent on cooking in the same cartoons. The voltage in the network is not enough for the cartoon to gain full power. This increases the baking and cooking time.

🔗 here it is, hurray, truffle cake, it is very porous and tender, I poured it half a can of condensed milk,
yes, if the oven, then you need to cover the paper, otherwise it will fall apart into pieces

🔗 but a roast that burned a little, but it did not affect the taste

🔗
and this is a saucepan with a burnt roast, everything was perfectly washed

Wow, how much are you here? uttered wrote, prepared! While we were driving to sample the banana cake made in your MV

a little later, this month I already ordered a sandwich maker for my husband at 23, he really needs it, but he has not yet tasted

This is according to the principle: a mink coat for February 23, and a gun for March 8?

Now I will take a picture of the bottom every time, otherwise they will say lying

We believe, we believe, every word.

Tanya I on the previous page gave the link toko in the original it is truffle cupcakes. Recipe from Vitalina. Yes, I changed it a little by adding another 100g of sugar and 1 egg + 0.5 hour. spoons of soda

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192136.0
Tanya here's the recipe

Oksana thanks !!! Also delicious. Later I'll post a photo of yogurt, it turned out great in 4 hours on the yogurt program

Yes, that's how it is for 3.5 - 4 hours for "Yogurt", the dough is also great on this program

I also make excellent yoghurt in 4 hours. Girls. I recently saw a raspberry cake in a cartoon, but now I can't find a recipe. Maybe someone knows?

["Quenching"]

Today I made chicken with gravy on flour, program "Quenching" before that I fried meat with vegetables on the "Fry"
Showing the pots after pouring the gravy.

Tanya thanks
I still have horns in line and yogurt, I will make it in 500 ml. cans just four fit into pots. My son eats two jars from a yogurt maker at once, so I thought to make it in 500 ml at once.

Here are the horns on the "Pasta" program here attention! the program works auto, that is, not for boiling water, which means you need to correctly calculate the ratio of water * pasta, and follow up, since a smaller amount of pasta in the pan will cook faster than a car (I cooked it 12 minutes earlier)

Here are the horns on the Pasta program

Oksana! do you pick on this program, how does the water boil? or do we have it at all dumb silent girl?

And here I cooked the borschik very tasty it turned out I laid down the cabbage 5 minutes before the end for me the very thing

Here is my yogurt at the bottom, I put a cloth, and fill everything with warm water (so that the pans do not deteriorate)

And here I also stewed cabbage, or rather fried it: girl_haha: Very tasty

Fried cabbage, stewed borscht, And jellied meat on porridge, TRUTH BOOKED 6 HOURS and added water 2 times

Fried cabbage, stewed borscht, And jellied meat on porridge, TRUTH BOOKED 6 HOURS and added water 2 times

Have you got the water on the "Porridge" or just poured a little? Why isn't borscht on soup?

at first I thought to throw cabbage together with potatoes into borsch, I think it boils less on stewing so that. the cabbage was not boiled, so I put it on stewing. And in the process I decided to put the cabbage at the end. When do you lay down the cabbage? And for the jellied meat, I don't know, I poured a lot of water. I wanted to cook on heating And it will boil like it will tumble through the valve: oYes, my eyes were just like that. I thought that the heating should be quieter than porridge, but it turned out to be worse than soup. Then I put it on porridge and cooked it all night. I got up at night, I think I'll turn it off. I looked again at a little water, refilled it and put it on for another 3 hours ... It turned out 10 such plates. What pleasantly surprised

Here is my yogurt at the bottom, I put a cloth, and fill everything with warm water (so that the pans do not deteriorate)

Well, you are a fine fellow: yes: Do you make that much for 1 jar of yogurt?