Multicooker Liberty MC-860

[tigrra]

tigrra well done, porridge turned out.
Yes, with a steamer basket, milk never runs away from me either, you don't even need to look

Girls, for some reason I did not find it (I was looking for it, probably), is it still a removable cover or not from Liberty?

On the first page I have large photos of the cover already removed.

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Here are the potatoes, the chicken is not visible, it is below

Namka, the meat leaves the bone
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Svetlana, very tasty, I believe! In Orion, Stewing and Meat is such a cool duo!
Maybe you are there in the Orion branch, sometimes you boast, otherwise everyone is sleeping there or quietly cooking.

Although, I really love it in your temka - it is tasty and creatively pleasant here. I'll take Sandy +++ for the great communication!

Here is my potato.
Quenching program 1.5 hours. Nothing has been baked anywhere, has not evaporated, has not burnt, the potatoes are super tasty and very stewed

Here is my potato.
Quenching program 1.5 hours. Nothing has been baked anywhere, has not evaporated, has not burnt, the potatoes are super tasty and very stewed

Here, Oksanka, you see. Stewing, probably, here in a multicooker loves more food and less water. Then there are fewer fireworks, and the results. Tasty potatoes should be beautiful!

Sandy, did you add tomato to potatoes right away or at the end? I mean, if you add tomato to a potato right away, it won't turn glass in the cartoon?

Here, Oksanka, you see. Stewing, probably, here in a multicooker loves more food and less water. Then there are fewer fireworks, and the results. Tasty potatoes should be beautiful!

Well, I don't know ..... I stewed the cabbage just a little bit, and added some water decently ..... it turned out dry and already red
And meatballs with sauce with flour, too, did not evaporate and nothing burned
I say that I have only one cartoon and I have nothing to compare with, but all the same, I like stews to be stewed right up to redness (like from a pressure cooker), this corresponds here. Maybe for someone it is and how much someone loves it probably

Sandy, did you add tomato to potatoes right away or at the end? I mean, if you add tomato to a potato right away, it doesn't look glassy in the cartoon?

I did the frying at first and in it a little ... just a drop of Ketchup, nothing glazes, at least eat the potatoes with your lips and the meat also falls off from the bone

Aha, I get it. Fried

I just met somewhere - they pour tomato juice and then the potatoes are hard, not boiled. I don’t know, I haven’t tried that. And with frying, you can see - super boiled.

I make stew everywhere, well, in the cartoon I decided not to retreat She is boiled, but she does not hold the form of mashed potatoes in one word, although my potato itself is very starchy and boiled

Sandy potatoes are cool, I also like boiled potatoes and not pieces with water. How glad I am that I bought this particular cartoon: yahoo: And now I put yogurt, and then make buckwheat with mushrooms, and then I also want to make a honey cake. Well, in general, the work is not cranking

Sandy hotenla ask, did you accidentally include screw-in legs in the set for the cartoon? And then my husband looked and said that there are special threaded holes and there is nothing to screw in?

Sandy can't find the honey cake recipe please tell me

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175787.0 see this

I am doing this:
1.5 cups flour
1 multi-glass sugar
4 eggs
1 tsp baking powder
0.5 tsp soda
3 tbsp. spoons of honey
vanillin
Beat the eggs until they are strong foam (I showed to what state), add sugar, beat until dissolved. Add honey, beat again.Add flour sifted with baking soda and baking powder. Mix gently. Grease the bottom of the bowl with oil. Bake "Pie" auto - 50 minutes.

Tanya, what have you already prepared there? Brag

So far, only yogurt is ready. Buckwheat is done. I will expose the photo in the evening. The yoghurt is great and really in 3 hours as you wrote. Although in a yogurt maker for at least 6 hours or even 8 hours

I am doing this:
1.5 cups flour
1 multi-glass sugar
4 eggs
1 tsp baking powder
0.5 tsp soda
3 tbsp. spoons of honey
vanillin
Beat the eggs to a strong foam (I showed to what state), add sugar, beat until dissolved. Add honey, beat again. Add flour sifted with baking soda and baking powder. Mix gently. Grease the bottom of the bowl with oil. Bake "Pie" auto - 50 minutes.

And melt the honey?

If thick then yes

Thank you for my yoghurt for some reason, everywhere that in the yogurt maker that in the multit is done for about 3 hours, if it takes longer then the whey is already separated, but I don't like it and tastes sour.

I also made yogurt last night and decided to put it on for 8 hours. So my serum separated and how kifir was my yogurt (((
Better was 6 hours))

And I warm honey with soda. It increases in volume, and then I add everything according to the recipe. I love the honey cake in the cartoon. (already 3 liters of honey has flown away) But looking at the result of Sandi - try it anyway.

I also made yogurt last night and decided to put it on for 8 hours. So my serum separated and how kifir was my yogurt (((
Better was 6 hours))

Better 3 hours, that's it

And I warm honey with soda. It increases in volume, and then I add everything according to the recipe. I love the honey cake in the cartoon. (already 3 liters of honey has flown away) But looking at the result of Sandi - try it anyway.

In my cartoon it is always super, but in the oven according to the recipe "Honey biscuit with soda" often the middle fell through, there are even photos in the subject

I always baked honey cake in Dex, according to a recipe from the forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175787.0.
So there he came out with such a hat that the embellishments would be superfluous - I smeared it all over with cream and FSE. It turned out very high.
But, I came to the conclusion that there are never enough honey drinks. Others must be tried.

Before the holidays, I bake biscuits and freeze them in advance. Then he took it out, thawed it, smeared it and it's done

What a fine fellow you are. I wouldn't have thought of something like that: girl_claping: And when you defrost it, how does it taste? Defrosting in the microwave?

Before the holidays, I bake biscuits and freeze them in advance. Then he took it out, thawed it, smeared it and it's done

And how does it not affect the taste, the fact that the biscuit is defrosted?
I just have an old refrigerator and of course the freezer is not dry-frozen - will this somehow affect the quality of the frozen pie ???

And here is my buckwheat with mushrooms

Here is my honeymoon As for me, either I whipped him up, or I needed more flour ... He was much more when I opened the stove and it was clear how the bubbles were bursting .. And the top was all bubbles and very sticky. But still airy as a feather

Tanya, if the top is sticky, then it is not baked (although judging by the bottom, it should have been baked during this time), but most likely it was necessary to put a little more flour (the flour is different for all manufacturers) or added more honey, if so, then flour, respectively, is needed too add

More flour was needed. When I whipped it turned out a lot. this whipped. I put down the flour and already felt that there was not enough flour, but I hoped for a recipe: this: But I will finish it anyway. There will be guests tomorrow so I will bake

Sandy how do you freeze and thaw the cakes? And then what do they taste like?

Completely to cool down (you can cut, or you can whole) I wrap it in cling film and in the freezer. After defrosting, the taste is the same.By the way, I also freeze the bread, if I bake a lot, cool it down, cut it in the freezer, then I take it out as much as needed, and the bread is always fresh

And the flour in any recipe needs to be adjusted, it is different for everyone

Sandy, you still haven't answered HOW you defrost. On our own or in a micro?

She pulled it out of the freezer, and lies to herself until it thaws, poked it with her finger - soft means you can remove the film and re-smear

"Pasta" car 25 minutes.
"Frying" fried onions and carrots, then minced meat.





P.S. water could have been poured a little less

And I'm baking a biscuit again * JOKINGLY * Or I him, or he me: wall: But I will definitely finish you off with them

What are you baking it?

And I want the same vermelle in the navy

Prepare only a little less water, pour it in, although it has cooled down and become dry.But less is better than more (from a variety of macaros) can probably boil down

While the usual for 4 eggs with baking powder ..

Prepare only a little less water, pour it in, although it has cooled down and become dry.But less is better than more (from a variety of macaros) can probably boil down

You wrote last time that some were hard, but this time it's okay, right?

There are no problems with curly pasta (I have), but what I wrote about noodles, I come across stuck together and hard. I don't cook vermicelli.
In general, the required hardness - you regulate the softness with the amount of water and fsё

Sandy watch me beat him: yahoo:

Today I made steamed cutlets, delicious
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Congratulations! Let it serve for a long time and not disappoint!

As far as I understand, everyone is already asleep: girl_in_dreams: And I just lay down and can't wait to share my impressions: mail1: In general, I cooked a lemon, then steamed potatoes with sausages. It turned out very tasty, I never thought that ordinary sausages could be so fragrant, the smell went all over the house and even got to the second floor: D Somewhere in an hour I decided to make the first biscuit in my life. Besides casseroles and apple charlotte, I didn't bake anything and then, I got them through time I found a recipe for an ordinary biscuit and forward: pek: after 30 minutes a pleasant smell flew through the house ... an omelet with a sausage: - \ My husband even said that we bought a slow cooker to eat sausages in different versions : crazy: In general, very I was worried, that the biscuit is soaked with this obsessive smell of sausages, but this TTT did not happen: sorry: In the recipe the doses were given faceted glasses, such I have no: girl_sad: There is a measured glass and he introduced me into a stupor: crazy: T. j. All the rice is at a different level: the water is higher, the sugar is lower, the salt is higher, the flour is lower, and everything seems to be like 250, in general I was upset: swoon: As a result, I had to pour it over the eye, the eye was not a diamond: spiteful: As a result, the biscuit is slightly stuck to the sides and to the bottom, with grief in half with the help of a silicone spatula, I dumped it out of the saucepan: girl_mad: But not entirely, the piece still remained in it;) The biscuit itself turned out to be tasty, airy, but there are too many eggs. Not a lot of donkey, about 6 cm turned out. I cut it into 2 parts and smeared it all over with some ready-made Italian dessert and put it in the refrigerator until morning

[Mzia,]

Mzia, if you don't have a 250 ml glass, but there is a measuring cup for different products, then having a measure of glasses in the recipe, you need to measure it with a measuring cup, focusing on the 250 ml water mark. It doesn't matter which product we measure. That is, if the recipe contains 1 tbsp. flour and 1 tbsp. sugar, then in a measuring cup we measure everything at the mark of 250 ml of water. This is for the future. Or measure out all the cups and glasses and find one with exactly 250 ml (measure with the same measuring cup, using the measure of water). Measure with this dish when baking.

[Mzia]

Mzia Tanya congratulations
We discussed biscuits and honey cake a couple of pages earlier (don't be too lazy), Nadyusha mastered everything, everything is described in detail for our Multi Glass measure by the one that came with the multicooker, all our recipes are adapted to it. And everything will work out, if you ask anything.

[Here are general recommendations for biscuits for our multicooker]

Here are general recommendations for biscuits for our multicooker

Lubricate the saucepan only the bottom, or lay a piece of paper (you can use a regular one). After the end of the "Pie" program, do not immediately open the multicooker, wait for 10 - 15 minutes. Then take out the saucepan and let the biscuit cool, only then take it out of the saucepan.
Measure all products with the multi-cup from the set for the multicooker.
Bake auto program "Pie" - 50 minutes! You don't need to add time.

No, I also beat together: first beat the eggs without sugar until "soft peaks" appear, then add sugar and beat on until the sugar dissolves, by this time the flour should be sifted (beaten eggs should not stand) pour flour on top and if there is some flour time is kept on eggs then eggs are beaten correctly, carefully !! stir with a spatula in one direction until completely mixed, but do not be too zealous with a spatula so that the beaten eggs do not fall off. Then carefully pour it into a multi saucepan, turn on the "Pie" auto for 50 minutes (this time is enough for a biscuit). After the time has expired, do not open the saucepan for about 10 minutes. You can also add 1 teaspoon of baking powder to the dough.

tigrra this is what the eggs should be if you beat them together (without separating the yolk from the protein)



now add sugar and beat until it dissolves.

It should be whipped, but no, try to beat the whites separately as on the meringue (did the meringue?) And add everything else to them, understand how?

Here I have 4 eggs


By honey cake

I am doing this:
1.5 cups flour
1 multi-glass sugar
4 eggs
1 tsp baking powder
0.5 tsp soda
3 tbsp. spoons of honey
vanillin
Beat the eggs to a strong foam (I showed to what state), add sugar, beat until dissolved. Add honey, beat again. Add flour sifted with baking soda and baking powder. Mix gently. Grease the bottom of the bowl with oil. Bake "Pie" auto - 50 minutes.

Auto program "Pie" - 50 minutes.

Good luck

Hello everyone! I’m already with you, you can congratulate: girl_skakalka: I’m so glad, so glad: girl_skakalka: It’s hard to believe that I’m already re-cooked: D In general, the process has started, I cooked a lemon: D Now I put potatoes with sausages for a couple, I ordered a small one;) Then I want to make honey biscuit, girls give a recipe: girl_love: I want pilaf, soup, and porridge (already in the morning), I want everything: girl_cray: Well, I went to reread and revise everything from the first page

Tanya congratulations !!!! : flowers: And about the biscuit better than Sandy, no one can tell. I did it myself only on the fourth attempt. What have I understood? That you need to beat very well. Guess the proportion of flour. It is better not to grease the bottom and cover with paper. Sandy has already given you the recipe. But I put 2 dimensional st. flour. And that's all

Yes, the flour needs to be adjusted; it is different for all manufacturers. I use "Belotserkovskaya"

Try it, I made a venigret (first cut, and then steamed) and steamed chicken cutlets, they work well
Sausages and sausages are very tasty when steamed

Yes, I remember your venigretic. I liked this idea so much, but I didn't have such a cutting device until yesterday. Yesterday I already cut potatoes for stewing So I can now make vinigret your way