Multicooker Liberty MC-860

Nude congratulations Let it serve for a long time and please with delicious dishes

Thank you very much, Sandy. I can't do it without you. I understand that 4 cups of water is a lot for 1.5 rice and for 2 tbsp. rice will be the most?

: flowers: Tigger, I join in congratulations!

You are thinking correctly. 2 m. St. rice = 4 m. st. water.

And yet - you can't cook a lot with multicooker. In the sense of a reserve, because every day you want something new. Cooking with cartoons is a pleasure!

Tanya is a GOOD MAN !!!
Is this your creation?

https://Mcooker-enn.tomathouse.com/index.php@option=com_wrapper&Itemid=74

Yes, exactly it !!!!! : yes: Yuka, what a fine fellow you are. Thank you. I poured into a saucepan to understand what kind of output came out of 4 tablespoons of rice and 8 tablespoons of water. It turned out to be a saucepan in which I usually cook pilaf. It turned out the same as I am doing, only I did not conjure over him, but did homework with the child.

Here's my yogurt in new jars


Sorry, I can't make a picture from a mobile phone "click to enlarge"

Oooh cool yogurt

Thank you, Oksan! I did, as you wrote, from activism, only I didn't throw sugar

And I have a honey cake again today
Auto program "Pie" - 50 minutes.



Instead of 3 eggs I added 4, and the biscuit turned out to be even fluffier and taller, and soft

Thank you, Oksan! I did as you wrote from the activity, only I didn't throw sugar

With Activation a no-lose option

And here is the first Tanyushin pilaf

You sure found it! but something goes wrong with the biscuits. They definitely cannot be called airborne. I baked yesterday and this morning, the same thing. Mine have already eaten everything, but I need a positive result. Now I'll try a honey cake. Maybe it will work out ???

Did you bake biscuits before? In the oven, that is.

Tanya read here I described. Honey cake principle is the same.

No, I also beat together: first beat the eggs without sugar until "soft peaks" appear, then add sugar and beat on until the sugar dissolves, by this time the flour should be sifted (the beaten eggs should not stand) pour flour on top and if there is some flour time is kept on eggs then eggs are beaten correctly, carefully !! stir with a spatula in one direction until completely mixed, but do not be too zealous with a spatula so that the beaten eggs do not fall off. Then carefully pour it into a multi saucepan, turn on the "Pie" auto for 50 minutes (this time is enough for a biscuit). After the time has expired, do not open the saucepan for about 10 minutes. You can also add 1 teaspoon of baking powder to the dough.

Here I described. Honey cake principle is the same.

Everything seems to be like this and did only the flour did not sift

It means that I did something wrong, analyze it, sit down, and everything will work out. And how is your friendship with the bisweets in general? Do you often do it in the oven? And how did you get it in the oven?

Should the bowl be greased with oil?

Everything seems to be like this and did only the flour did not sift

Flour must be sifted, it is necessarily enriched with oxygen and the products are more magnificent. I sift flour ALWAYS and EVERYWHERE

Should the bowl be greased with oil?

I only grease the bottom, you can spread a piece of paper and not grease.

I want to warn you that everything takes a little longer for me to bake if I put paper on the bottom.

Honestly not friends, take off;) Although I really wanted to make friends. Therefore, I thought that it would definitely work out here ... And he is like

So it's not about the cartoon. I think you should watch videos on YouTube, where biscuits are prepared, so it will be clearer.Or we have a Temka here, how to cook a biscuit correctly, everything is detailed and in pictures. The matter may even be elementary in a bad mixer, that is, in insufficiently beaten eggs. Good luck!

Honestly not friends, take off;) Although I really wanted to make friends. Therefore, I thought that it would definitely work out here ... And he is like

Can I whisk at high speeds? Or does it not affect?

I want to warn you that everything takes a little longer for me to bake if I put paper on the bottom.

So it's not about the cartoon. I think you should watch videos on YouTube, where biscuits are prepared, so it will be clearer. Or we have a Temka here, how to cook a biscuit correctly, everything is detailed and in pictures. Good luck!

It is baked in the same way with and without paper. By the way, today's honey cake was

What are you all great

came here on a quick, long time ago, but mulberries!

girls! I have no complaints about this MV at all, very good in terms of modes - that's only one thing confused - when the video - here's the cover-insert, which is internal - removable - it just fits on the piptik, right? but if it runs away, then everything can be kept in the elastic band, in the elastic band that is on the fixed fixed lid (: - \ I hope it is clear). And you can't wash it, you can smell it only with a cloth, right?

and also these gum, so over time they are gaining all the smell ... now it is still too early to talk about it, of course, but still, nevertheless, nevertheless ... but can you have some kind of special design that nothing lingers in these elastic bands (with hope)

shl. shl. I want to buy myself because of baking - very nice

about flour (you are scribbling here, I don't have time))))) - sow flour for everyone !!!! - I found the last time in the bag a button from a shirt (mabut, miller) - but we can, from trousers where the rest is - I don't know
tayoyo may, let me insert a message

wow ...

Can I whisk at high speeds? Or does it not affect?

And I'm on high, it is the condition of the beaten eggs that is important. If you had previously written that the biscuit did not work out, I would have photographed the whole process for you
Did you add baking powder? If not, add it and see the result. Can you beat a little?

and also these gum, so over time they are gaining all the smell ... now it is still too early to talk about it, of course, but still, nevertheless, nevertheless ... but can you have some kind of special design that nothing lingers in these elastic bands (with hope)

I don’t understand what kind of gum you are talking about .... the one that is removable it understands and what kind of gum?

[IRR]

IRR Look, if this one, it washes well. A finger with a rag fits well. In general, the lid is fastened with bolts, they can be unscrewed and washed all the rubber bands inside ... probably

I don’t understand what kind of gum you are talking about .... the one that is removable it understands and what kind of gum?

from 2-06 min cm

why such sacrifices? do not, everything is fine, the main thing is not to run away often

I realized that there is no other construction here, the elastic is screwed to the lid that is stationary, but nothing gets there, I wiped it with a rag and if it runs away, it accumulates on the lid that removes the faith under it ..... but there is never any condensation on the baking

You can see this elastic band

[tigrra]

tigrra this is what the eggs should be if you beat them together (without separating the yolk from the protein)



now add sugar and beat until it dissolves.

I also understood
apparently, baking is her strong point, very good temperatures, you need to take

Why are all programs good except for stewing ... as for me
And "yogurt", "Pasta", "Rice", "Porridge", "Frying", "Baking", "Pie" "Soup" ...... everything is excellent
"Heating", "Other", "Steam" is also nothing

[tigrra]

tigrra this is what the eggs should be if you beat them together (without separating the yolk from the protein)

Wow! I have never whipped whole eggs like this, so I always separate and beat the protein and sugar separately, and then add the yolk. Try this, separately, tigrrait should be a win-win
By the way, in the honey cake that didn't work out for me, I beat the whole eggs.Perhaps this is the reason for the failure

And I made cauliflower on "Stew"
I threw a little sour cream, seasoning right into the ice cream, then when the liquid evaporated and fried a little, sprinkled grated cheese on top. And on heating until the cheese is melted. Yummyaaa i sit i eat

[tigrra]

Wow! I have never whipped whole eggs like that, so I always separate and beat the protein and sugar separately, and then add the yolk. Try this, separately, tigrrait should be a win-win
By the way, in the honey cake that didn't work out for me, I beat the whole eggs. Perhaps this is the reason for the failure

I also always whip it manually (to such a state) I'm too lazy to do everything separately. This is a photo for clarity. When you beat the whites separately, you also need to beat them to "stable peaks" ....... so that the eggs are beaten like this, you need to beat them manually, but they always beat.

I dimmed the guess and how much power do you have a mixer?

Why are all programs good except for stewing ... as for me
And "yogurt", "Pasta", "Rice", "Porridge", "Frying", "Baking", "Pie" "Soup" ...... everything is excellent
"Heating", "Other", "Steam" is also nothing

Yes, I also rejected the extinguishing, too violent. And this is the only but very big minus of multi. Because I consider extinguishing the most important program

I also always whip it manually (to such a state) I'm too lazy to do everything separately. This is a photo for clarity. When you beat the whites separately, you also need to beat them to "stable peaks" ....... so that the eggs are beaten like this, you need to beat them manually, but they always beat.

Has dawned on guess how much power do you have a mixer?

I do not have a manual, stationary Vitek, 200W, nothing like that, but not a fountain, of course. Whole eggs no matter how much I beat them, he won't beat them like that. And the whites are perfectly whipped

I do not have a manual, stationary Vitek, nothing like that, but not a fountain, of course. Whole eggs, no matter how much I beat them, he won't beat them like that. And the whites are perfectly whipped

What power?

What power?

200W

Well, you still have Orion, and we will extinguish on the "Kasha"

Yes, you know, even "Porridge" is still more active than in Orion. Carcass only in Orion.
To compare the stewing modes: I stewed the liver in cream in Liberty, left for 15 minutes, all the cream evaporated !!! In orioshka, I could stew for several hours and everything is tip-top

I have Vitek manual, and perfectly whips (next time I'll take a picture) 300 watts.
In Boch 1500 W (photo from it).

🔗
Here are the potatoes, the chicken is not visible, it is below

Namka, the meat leaves the bone
🔗

I like stew so that I can taste with redness ... well, I don't know how to put it, I like it on "Porridge", but I like cabbage on "Stew"

[tigrra]

tigrra this is what the eggs should be if you beat them together (without separating the yolk from the protein)



now add sugar and beat until it dissolves.

Yes, I already understood, I looked on YouTube. Well, of course I didn't have it so whipped

What power?

And I have a 250 watt clathronic

Girls, without a good mixer there will be no business, it seems to me. I used to suffer all the time too, until I bought a normal mixer for myself. And then the planetary Boshik, like Ksyusha, although I have it only 600 W, but also copes.
And in mixers, the power affects only the duration of the mixer operation under loads, mainly. We have already discussed this in mixers more than once. The point is rather even the speed of rotation of the corollas. Two mixers with the same power can whisk the same thing in completely different ways.
Now I have no problem whipping at all. And once upon a time there was also a lottery - it will beat up - it will not beat up.

And by a good mixer I do not mean a popular brand, but any mixer with a good whisk rotation speed. I generally have a Chinese Vico (internal brand of the Vicotech chain of stores), but such a beast, I will not trade it for any brand. True, he makes a lot of noise at the same time, but I forgive him for all his merits.

And I have a 250 watt clathronic

It should be whipped, but no, try to beat the whites separately as on the meringue (did the meringue?) And add everything else to them, understand how?

5 eggs

That's for sure . And at those times I lubricated abundantly

Smallish for 5 eggs however, well, next time nothing will be better and better
Here I have 4 eggs (for comparison)

For me this is wow. The eggs were very small, so I took 5 pieces

Girls, for some reason I did not find it (I was looking for it, probably), is it still a removable cover or not from Liberty?

Removable, only it is without an elastic band, the elastic, as it turned out, is stuck to the main cover.

Yes, thanks, I've already watched the video. Are there big problems with milk? And give a link to a verified store, please!

I TODAY MAKED MY FIRST CROWN. WITHOUT ANY PROBLEMS. I PUT ON THE ADVICE A GRILLE, NOTHING Escaped ANYWHERE OR EVEN Tried. SOMETHING I READ THAT THE CUPS GET BREADED, BUT I LOVE THE BREADY ONLY PLOV, AND THE MILK IS SO LOVE VISCOUS AND IT GOT THIS. nA 1 L MILK 1 M. ST. RICE, PLACED RAISINS FOR 40 MINUTES ON "KASHU "AND LEAVED FOR 30 MINUTES ON HEAT