Multicooker Liberty MC-860

[Oksana!]

Oksana! Thank God that porridge this porridge, and not what else !!!
And when I read that the milk ran away, I got upset already. So I think the Chinese scoundrels, again they don't know what we have!

Although she herself is to blame, but doubts are gross, such a nature needs to be 100% sure to calm down. And suddenly he runs away in porridge ... after all, this happens. We urgently need milk and repeat!

Just got the cover off, hurray she really comes off
After the milk escaped, I washed everything, now my soul is calm.
Tomorrow I'll post the cover photos on the first page for people to see

It's good that the matter with porridge was resolved with a successful outcome, but I still don't understand why the soup boils so wildly ... Well, let milk be a capricious product, but is such boiling good for soup? All the vitamins in the figs are boiled down. And why such a program is needed at all, if soups will be stewed on stewing or the same porridge, and there, what to fry toasts or boil jars?

It's good that the matter with porridge was resolved with a successful outcome, but I still don't understand why the soup boils so wildly ... Well, let milk be a capricious product, but is such boiling good for soup? All the vitamins in the figs are boiled down. And why such a program is needed at all, if soups will be stewed on stewing or the same porridge, and there, what to fry toasts or boil jars?

Olya, maybe it was just so crazy for milk, but for the broth it will be fine. Time will tell.

The "Soup" program is probably boiling for everyone, people basically do not use this program, I fried everything on it in a rice cooker, and used it to boil quickly, and then switched

Yesterday's gourd, it turned out very tasty, my men ate everything at once

The "Soup" program is probably raging for everyone, people generally do not use this program

Yes, I also often meet these complaints about Soup, and in different multicooker, maybe just the translation is incorrect, but in fact it is not soup at all, but for example FRYING-MEAT, where the strongest temperature should be, therefore liquid jumps out on the table , from heating energy

Yes, I also often meet these complaints about Soup, and in different multicooker, maybe just the translation is incorrect and this is not soup at all, but for example FRY-MEAT, where the strongest temp = ra should be, that's why the liquid jumps out on the table, from the energy of heating

Yes, what then can they say about the "Frying" program? I can't wait to finish my soup and cook it in a cartoon ... although I don't expect anything new from this program, it will boil 100%

Yesterday's gourd, it turned out very tasty, my men ate everything at once

I also like this consistency of milk porridge, so that it is not liquid and not very thick, when all the milk is absorbed. What proportions of rice: milk did you have?

It is always pleasing that an inexpensive multicooker of a new generation has appeared, where you can set the time and temperature on your own and cook milk porridge + good pastries. Moreover, there is a spare saucepan for sale (take it until it is sold out). In general, so far, some advantages

It is always pleasing that an inexpensive multicooker of a new generation has appeared, where you can set the time and temperature on your own and cook milk porridge + good pastries. Moreover, there is a spare saucepan for sale (take it until it is sold out). In general, so far, some advantages

Duc pots have already sold out
For 1 liter of pure milk (I did not dilute it with water), half a glass of 250 gram rice, + salt, sugar, butter. Maybe she would have been liquid, but a lot of milk escaped.I put on the "soup" and left the kitchen .. I come half a table of milk

Now I'm preparing "bacon with meat" in the sleeve in the cartoon.
Pepper lard, salt, stuffed with garlic, laurel. sheet on top slightly. I put it in my sleeve and in the cartoon for the "Baking" program for 50 minutes, in the process I turned it over so that it was fried from all sides.




In process, another 15 minutes left

Duc pots have already sold out

and daddy
Have you already contacted them - an Internet store from Khmelnitsky?

Here is the end result

Nice and tasty fat! A national product, is it just a piece of bacon, not a belly?
Yes, sadly with a saucepan, for a pressure cooker while there is. But, you ask them anyway, maybe it will appear

It's a cheek
Yes, I think someday a saucepan will appear, while it seems not urgent, but I really want it. The main thing is that they generally exist as spare

bought in the online store "CHEAPER" for 498 hryvnia + 25 hryvnia delivery, lazy was dragged to pick up, brought - in the evening at 17 o'clock ordered, the next day at 13 with something.
What else to test? What is a joint? I read that people have cabbage burning on the stew, wait I’ll go do my own ... you never know what

Yes, what then can they say about the "Frying" program? I can't wait to finish my soup and cook it in a cartoon ... although I don't expect anything new from this program, it will boil 100%

Or maybe it was so on purpose, so that at first it boiled and seethed. After all, we cook soup not from water, but with potatoes, meat, vegetables ... First, all the contents should boil, and then, maybe, it will be different. It is a pity that there is no instruction.
In my multicooker, it seemed like it was written that in the mode, the Soup is first brought to a boil, then it languishes - it does not constantly boil, it boils. Every 15 minutes (of the estimated estimated cooking time) it boils, then calms down. I figured it out with my slow cooker, it is very convenient for me that I periodically open it in order to report something (I threw it into the pressure cooker, and Usa, go for a walk for yourself), that is, the temperature of the general soup decreases when food is added, here he (soup) boils, and then everything is cooked. On the stove, we also bring it to a boil when we put something. Something like this...

Or maybe it was so special, so that at first it boiled and seethed. After all, we cook the soup not from water, but with potatoes, meat, vegetables ... First, all the contents should boil, and then, maybe, it will be different. It is a pity that there is no instruction.
In my multicooker, it seemed like it was written that in the mode, the Soup is first brought to a boil, then it languishes - it does not constantly boil, it boils. Every 15 minutes (of the estimated estimated cooking time) it boils, then calms down. I figured it out with my slow cooker, it's very convenient for me that I periodically open it to report something (I threw it into the pressure cooker, and Use it, walk for yourself), that is, the overall temperature of the soup decreases when food is added, here he (soup) boils, and then everything is cooked. On the stove, we also bring it to a boil when we put something. Something like this...

In principle, yes, but then we cook on the stove over low heat, so if "Soup" then switched to a lower temperature, the price would not have been there.
I have nothing in the instructions at all, I will write to them on the site, let them explain it, if they answer of course

Oksana, kada cartoon for a long time free, test the Yoghurt on water (so as not to transfer food): pour it into a saucepan and measure the temperature periodically. If you don't have a special thermometer, it's not scary, you can also use an ordinary medical one. At least three or four hours should be checked.

Well, if you don’t mind the milk, you can also use milk. But for the sake of fidelity, it would be better to warm the water first, see what's what. And then in Scarletka Yogurt turned out to be combined with ... Heating, and there, for a minute, 70-80 *

God forbid !
Wait, the cabbage will be extinguished and I will have yogurt (water) milk while there is no, test
Do you need to interfere with cabbage in the process?

Do you need to interfere with cabbage in the process?

Doesn't hurt, actually

The question is ripe
There is a separate button "Keep warm", asks why did you make it separately? that is, logically - if there is a button, then it can turn off this very auto-heating correctly? And if it is not possible, then why is there a separate large button, the "Off / Cancel" button separately. In the instructions, a secret covered in darkness
So girls, if you practice with this button, then ... after how long can you understand whether it works or not? After all, the cartoon itself is hot and the pan and the food, and all this with the lid closed can itself be hot for a long time ... you can somehow check this button differently, how who thinks?

Braised cabbage
On the "Frying" program, I fried carrots and onions, then added everything else + 1.5 multi-cooker glass of water. Auto extinguishing program - 50 minutes.
I mixed it once and checked if the water had melted.

In principle, yes, but then we cook on the stove over low heat, so if "Soup" then switched to a lower temperature, the price would not have been there.
I have nothing in the instructions at all, I will write to them on the site, let them explain it, if they answer of course

it happens to me. And yours, in fact, we You have not tested soup on Soup yet So it's too early to draw conclusions

Testing the Yogurt program.
The initial water temperature is 37.4 C.
Jars with a volume of 460 ml.





After 44 minutes:




More time has passed:




On this test I finish, I will already make yogurt.

There is a separate button "Keep warm", asks why did you make it separately? that is, logically - if there is a button, then it can turn off this very auto-heating correctly? And if it is not possible, then why is there a separate large button, the "Off / Cancel" button is separate. In the instructions, a secret covered in darkness

In my Dex60, Heating / Cancel is one button.
I think that in your cartoon the Off / Cancel button is for canceling the selected program and for turning off the heating, which is turned on automatically after a program.
And a separate button Keep warm - in theory, this is turning on the heating manually, and not turning it off. Although

So it turns on the infection automatically after the end of cooking, like everywhere else, here's the riddle to turn on manually without the need ...

And, cabbage, then sho nada turned out, FRY, we also put a plus sign, there is no burned
Is there only a frying program or is it subdivided, as in Deha - Frying meat, fish, vegetables?

[Oksanka]

Oksanka, and what is in your photo for an electronic thermometer so interesting, can you take a photo of it so that you can examine it?

So it turns on the infection automatically after the end of cooking, like everywhere else, here's the riddle to turn on manually without the need ...

But what, there is nothing in the instructions for vapche, but about the temperature of this heating?
well, I hope it won't turn on at least on yogurt

[irysska]

And, cabbage, then sho nada turned out, FRY, we also put a plus sign, there is no burned
Is there only a frying program or is it subdivided, as in Deha - Frying meat, fish, vegetables?

Just "Frying", but a car for 25 minutes, it's good for cutlets, and fry vegetables in 15 minutes, you need to watch.

irysska I'll take a picture, an ordinary plug is ... you put the program with one button, like - pork, beef, etc., and the other you change Fahrenheit and Celsius. Husband pinned 100 years ago

Oksana, on Yoghurt it is better to put jars of water not in an empty saucepan, but in a saucepan with water - and the heating will be more uniform, and you should not drive the dry saucepan.

Or maybe this is what they called the program Warming up (in my Dex 85-100C) - it's like heating cold dishes. Could this be the same program (Keep warm)?

I went and tried it on in "Yoghurt" about 30 minutes - 37.7 C.

Or maybe this is what they called the program Warming up (in my Dex 85-100C) - it's like heating cold dishes. Could this be that program (Keep warm)?

Its heating is separately available

Its heating is separately available

then it's a BOOK big mystery
and you look in the recipe book, maybe it says something - then turn on the Maintaining heat
In general, I think so - how will you be free, pour some water into a saucepan, turn on the keeping warm and hold for a couple of hours, and then measure the temperature of the water in the bowl - at least we will find out the temperature

What's the mystery? They just took out Keeping warm with a separate button, that's all. I sometimes run this case separately, so the power button is needed, as it were. Well, the shutdown on another button. I don't see any mysteries.

What's the mystery? They just took out Keeping warm with a separate button, that's all. I sometimes run this case separately, so the power button is needed, as it were. Well, the shutdown on another button. I don't see any mysteries.

Why do you launch it and when?

Why do you launch it and when?

Well, you never know, I already turned off everything, then I decided to leave the food in the multicooker before my husband arrived, so as not to heat it later, well, I turned it on again. Heating up, let it be warm. I won't say that I use it every day, but sometimes it is necessary. Or, delicately reheat food from the refrigerator, if it is not urgently needed, turn it on and go to herself, and the food is slowly warming up.

Here is my thermometer


I measured the water again ... 44 minutes have passed, temperature 38.0
Girls foty on "Yogurt" I will add the first message about yogurt to that message so that everything is in a heap

Oksana, on Yoghurt it is better to put jars of water not in an empty saucepan, but in a saucepan with water - and the heating will be more uniform, and you should not drive the dry saucepan.

Yeah? Damn chezh you didn’t say before, well, I’ll check it further, it’s written in the prescription book (I thought of looking) at the bottom of the bowl, lay a kitchen napkin, put the cans, turn it on and go, the bastards hid the water !!!!

I measure it with a thermometer in different parts of the bank .. it seems that the tempra is still the same

I turned off the multicooker, I think the tests were successful, if during this time the temperature did not rise critically, then it will not rise ... (photos there) why torture her for six hours. The next test will be the yogurt itself

In general, for today, the conclusion: for that kind of money (498 UAH) the multicooker is very decent, and then time will tell.
Cons:
No manual temperature adjustment,
there is no signal about the end of cooking,
and sooooo bad instruction.

The next biscuit will be on the "Pastry" chocolate on boiling water snakes do not like

And here I tried a new recipe on boiling water. It differs from chocolate on boiling water radically (I don't like it either)

I baked twice already, the first time they ate a biscuit just like that, and the second time, baked white and chocolate and made a cake, baked half of the norm)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=193467.20

I tried again the "Porridge" mode, the milk again wanted to run away, the mode for milk porridge is not suitable !!
But it cooks well and does not run away in the "Pasta" mode

I tried again the "Porridge" mode, the milk again wanted to run away, the mode for milk porridge is not suitable !!
But it cooks well and does not run away in the "Pasta" mode, measured the temperature of 97 C.

It's a pity that the Kash mode was turned out to be, but a way out was found and it's great you'll cook porridge on Pasta and don't blow your mustache

I tried again the "Porridge" mode; the milk again wanted to run away

And you cooked porridge on the same milk? Maybe it's worth experimenting with another manufacturer? Unfortunately, the final result also depends on this.

[porridge]

And you cooked porridge on the same milk? Maybe it's worth experimenting with another manufacturer? Unfortunately, the final result also depends on this.

It seems to me that if porridge cooks porridge, it means cooks and no milk will interfere with her.

It's a pity that the Kash mode was turned out to be, but a way out was found and it's great you'll cook porridge on Pasta and don't blow your mustache

Why kosyachny, they did not write "Milk porridge" but simply "Porridge" there is not much on their minds