Multicooker Liberty MC-860

Nadia with such a washcloth I wash

Olesya look here I cooked, now I will find

First on "Pasta". T. for a casserole I needed almost cooked macaroons, poured less water than recommended and turned it off 10 minutes before the end.
Here is the result, nothing is burnt or stuck together, the mode is good

Here is one more principle not to pour water

Shells with butter.
On "Pasta" 15 minutes.

Oksan ATP, cooked vermicelli for pasta 20 minutes. that's enough, I think next time for a couple of 20 minutes this is enough.
But usually I buy Tomaselo so I think the auto paste mode will be just right.
It's cool to cook vermicelli in a mule, you don't need to drain the niche, it turned out to be Super niche. THX.

I'm planning to bake the rolls tomorrow in a cartoon
And then my husband said if I don't use it, then he won't buy it again
He is gray at home, so I deliberately did the mushrooms in it, I say I use it ..... but you can't see it at work

I also made naval vermicelli today. So it took 10 minutes. And it stood closed for about 20 minutes, while the kids came to the table, everything was wonderfully prepared. And with a saucepan everything is ok

I think I just need to adjust. Fry everything in a preheated saucepan. If a small portion is being prepared, then set the time less. When I was preparing the first noodles, I also had water on top, And everything burned down from below. And now everything is ok

I baked rye-wheat bread in a mule. I made the dough in a bread maker, put it in a mule for an hour on yogurt, then put it on a pie and went to bed.
It was heated all night and in the morning it turned out to be slightly boiled. Probably I will dry it in the oven on convection.
And today I have a fender with condensed milk.
And probably I'll make potatoes and liver, or cutlets, I haven't decided yet
Girls, what are you cooking today?

Olesya, will you make a fender in the cartoon?
Show a photo some bread, I haven't made wheat rye yet, and how does it taste from multi?

My poppy seed pie is already suitable for "yogurt", at first I wanted buns, and then I took and made a snail-type roll and I will still bake bread

And this is a mini pizza with very thin

Olesya, tell me, did you make this mini-pizza according to a certain recipe, or did you make yeast dough + filling on your own? I liked her very much, I want to do something similar for the children. Do you need to crush the filling dough after proofing?

Oksana I have already made a fender in the oven, I will show you the bread, how the Internet will not be buggy. Chesno rose super even better than in a bread maker, since in a mule the form thought there would be more pancakes, but no. I didn’t taste it, I shouldn’t be lazy but get up and get it at night. And so he mated until six in the morning
Anya the usual dough in milk with dough sugar, then flour + a bit of any butter + salt. It came up and divided into small balls, they spread, greased the bottom of the cup with oil, pressed the ball, grease the holes and sides with ketchup or yogurt, sour cream, or milk, then stewed onion + 2l. sour cream or cream, sausage straws on top, cheese and in the oven, I hope it's clear

Anya the usual dough in milk with dough sugar, then flour + a bit of any butter + salt. It came up and divided into small balls, they spread, greased the bottom of the cup with oil, pressed the ball, grease the holes and sides with ketchup or yogurt, sour cream, or milk, then stewed onion + 2l. sour cream or cream, sausage straws on top, cheese and into the oven, I hope it's clear

Yes, thanks, everything is clear! I am friends with baked goods and yeast dough, I just didn't make such a form, I thought there was a separate recipe somewhere. About the bottom of the cup and the plant. oil did not know.

My pie



Incision later ... cools down

[Oksan]

And today I baked shrimati, according to the mistletoe recipe

Oksan, gorgeous pie!

Sveta Shrimati, how does it taste to you?

You know, I got 2 joints with him. 1 - this is that I put less sugar and it was not sweet enough for me, and 2 - I had homemade vegetable oil and this is kapets, it is strongly felt. And so, a very good pie, I will bake

Here's my cutaway pie

[Sandy]

Here's my cutaway pie

Oksana! very wonderful curl pie. Did you bake it on the prog?

maybe my liberty will come tonight, maybe I'll take it
Girls! I have a rac suggestion - let's next time, when Brand distributes testing new equipment, we will act as a united front for Sandy- she does it so well, moreover, she is not afraid to get involved in the unfamiliar, in general, she should be encouraged for healthy adventurism. IMHO. I feel

[IRR]

IRR congratulations, may she only make you happy
I baked a car for "baking" for 50 minutes.
Yeah, I like to use everything new

🔗
this is a photo of bread like cake
🔗
And this is a liver fried for a car pie, for 1 kg of liver this program is enough, for a pie I liked it more than baking. A calmer program, especially for completion somewhere around 15 minutes. Nothing stuck

Oksana, especially for you, a cut of my night bread. I'll put one more today
🔗

[Olesya]

Olesya, beautiful bread, baked well. Doesn't it stick to the bottom? greasing a saucepan? ... I'm already cheating on the quality of the last pans.

[Olesya]

Olesya, good bread
My identity is already suitable for yogurt, though white wheat. I changed the yeast and it is quite another matter, it rises more fun.

IRR, I never put a piece of paper under the bread, I put Toko under rolls or a pie with wet filling, I'm afraid that it will leak out and stick like on a baking sheet in the oven

[IRR]

Ira, my opinion, all the pans are the same, I am for Liberty (I repeat this is my opinion). The pots must be steamed well and must be greased !!! Any odorless oil. My first potatoes were fried, but everything went away, so when I baked I put baking paper on the bottom. This bread was baked without paper, though I went through the sides with a silicone spatula.

IRR, I never put a piece of paper under the bread, I put Toko under rolls or a pie with a wet filling, I'm afraid that it will leak out and stick like on a baking sheet in the oven

all
I went to get my new toy, I’ll buy cottage cheese along the way, I want to make a frontline Fair to lose weight so lose weight

The fakir was drunk and the trick failed
On the "pie" my sides were not fried, the first time such that it could be

The fakir was drunk and the trick failed
My sides were not fried on the "pie", the first time such that it could be

maybe there was not enough sugar?

maybe there was not enough sugar?

Yes, according to this recipe, I already baked the tension

We can voltage. Oksana, you used to bake bread for baking.
I deliberately put it on the cake for the night, knowing that it would go into heating

Yes, Olesya, for sure, I baked bread for "baking" yeah, so my cartoon is clearly not too hot

Yes Oksan she is hot, Toko is not super hot in any way

I mean my own cartoon, nothing burns or sticks in it, so the "pie" has once again proved interesting how other girls have bread on the "pie", and you Olesya didn't bake white bread for "pie"?

Oksan didn’t bake white and didn’t think about "pie" as the program here is more delicate, I liked to fry the liver on it. Well, other pastries.
It also depends on the voltage. I had an electric oven working, and I put yogurt in the mullet, so the mullet was cold until I turned off the oven. If I didn’t know about the tension, oh, and you heard enough about the mule

Ksyu, are you surprised? I showed you right away that bread and yeast pastries like hot beads. Therefore, I immediately advised to bake on a hotter program. The result is obvious, as they say.

[Sandy]

Where are the people? all at night, tea, tea with cheesecake Fair, wash, tell

well, wow
recipe

yes ... and the cheesecake stuck a little, but it was necessary to try it without bamazhki - oiled it and still have to be puzzled by the extra good Teflon. I took it for baking. Girls, I want to say thank you to everyone for the recipes and photos in the subject (especially baked goods) Sandy personal mercys I'm glad .
Crimean radivo tavos, answered, all good night and bon appetit not to slap

IRR and what did you add to the curd? And what about the casserole, now, the stainless steel that Paul sells?

[IRR]

IRR Irus, congratulations

Vatruha super-duper turned out

You see in stainless steel and it didn't boil very much, we can cook in it, and bake in your own and lay down paper just in case

Girls, does the multicooker draw a lot of electricity?

Girls, does the multicooker draw a lot of electricity?

About 30 kW per month when cooking three times a day

[Tanya tigrra]

Tanya tigrra you once asked about a frozen biscuit ... what is it like after defrosting, so look from frozen



Thawed it, I cut it and spread it with jam, quick for tea

[Sandy]

yes ... and the cheesecake stuck a little, but it was necessary to try it without bamazhki - oiled it and still have to be puzzled by the extra good Teflon. I took it for baking. Girls, I want to say thank you to everyone for the recipes and photos in the subject (especially baked goods) Sandy personal mercys I'm glad .
Crimean radivo tavos, answered, all good night and bon appetit not to slap
[/ quote] Irr is very appetizing! And how did you do that lay down so beautifully?

Today I again baked bread for the "pie"



The last time it turned out bright, probably because a washing machine and a dishwasher were turned on in the same outlet with the cartoon, and they worked in the instructions written not to be included in the same outlet with other electrical appliances (I kept thinking why) .....

It was on the "cake" that doubts took me that the cake is so much weaker than the "baking" ... which was required to be proved

Sunbathed not in AG, but in the oven under the grill

Irr is very appetizing! And how did you do that lay down so beautifully?

sorry, I didn’t see the question before, and there, according to the link, the cheesecake fair - everything is clear, put cottage cheese in the dough in the middle, it will be distributed during the baking process.

Girls, waited after March 8, so as not to upset anyone and not say too much

I mean 2 words about this slow cooker ...

that's how good the baking is here, so many unsuccessful stewing modes (porridge, soup) - I cooked half a pan - it boiled like crazy, tried to escape throughout almost the entire program, cooked a full one too. If this was my first slow cooker, I would be disappointed with the word in this device forever

tested 2 pans, including stainless steel. Nothing escapes in her (when she is inserted into Yummi) - and the same thing. I will, of course, still try to stew, languish, switch and jump around her, but so far I get the impression that she is not for the first courses - there is too much to take into account
the conclusion for myself is made - it is better to let the mv be slow-moving, like a Panasonic, than so active. Because extinguishing is our everything.

ps. no, with a small amount of liquid - potatoes there, or stew vegetables, side dishes, then it will be quite so-so namana, I haven't even tried it with milk, I even think too cleanly while still in the kitchen. After the soup

[IRR]

Yeah! Okay, you have something to put out in. And if the multicooker is the only ... Bad.

Well, we can somehow jumped badly next to her, too actively because Sandy cooked a full pan of jellied meat in it (but I honestly pressed all the buttons, heating, heating, off, on)

IRR
with the purchase of you

ATP, I will bake like ass for this and took

I, too, does not boil like mad, and the jellied meat was cooked on "Porridge" with a timer, in the morning he got up already ready

I, too, does not boil like mad, and the jellied meat was cooked on "Porridge" with a timer, in the morning he got up already ready

Well, at least you're in luck

Oksana, have you cooked milk soups, porridge?

Well, at least you're in luck

Oksana, have you cooked milk soups, porridge?

She cooked, then she runs away, then she does not run away .... it probably depends on milk, but for milk it is not "good" it is not possible to guess whether it will run away the next time or not, once the milk got caught that ran away twice, the cartoon soap and then managed to run away again with the lid open, the husband says probably soda was added to this milk

Girls, do you grease above the milk level with butter around the circumference of the saucepan? I always do this, neither the farm nor the shop run away ("Dobrynya").

Olya! Believe me, with such a boil, everything will run away. Do you have a Panasonic and a clathronic? just imagine that in your clathronics on this one button to cook milk? here and here about the same.

once the milk was caught, which ran away twice to the cartoon of soap and then once again managed to escape with the lid open, the husband says probably soda was added to this milk

I had this once in a slow cooker, while it languished and boiled, everything was fine, then suddenly it exploded and ran like an abnormal thing, that no stirring, sedation did not help, it flowed madly. But then the heat was, and it is clear that for the sake of selling soda bastards pledged, but wait, why?

Olya! Believe me, with such a boil, everything will run away. Do you have a Panasonic and a clathronic? just imagine that in your clathronics on this one button to cook milk? here and here about the same.

IRR, it didn't run in Klasha ... And it didn't run away on the stove with oil ... Try to lubricate, we can help!

It didn't run away with a steamer, but it didn't help with oil. In general, except for extinguishing, all my programs are normal.