Multicooker Liberty MC-860

We'll have to adapt to the pan for Panas, you still need to morally tune in! And I got so used to the cartoon that I have already forgotten how to cook on the stove! She cooks for me 2-3 times a day.
Here yogurt doesn't interest me - there is a yogurt maker, it works strictly every other day.
I follow the program Porridge. It then picks up the temperature and begins to boil actively, then calms down a little. I set a maximum of 3 hours without 5 minutes. I'll see how much the liquid boils away during this time. There was initially a little of it.

Good afternoon everyone: girl_love: I haven't come to you for a long time, my grandson is sick. Girls, who cooked the jellied meat and on what program? I'd like to cook very much.

I thought that it’s so good for me, as a beginner (the multicooker is generally the first, there’s nothing to compare, but it looks like I’ve already cured of device addiction, while I don’t want anything new
Girls, tell the program the rice works until the water is completely boiled away or not, otherwise my rice is ready in 30 minutes, and the program 45
Help me figure out how you cook?

Olesya "Rice" works until the liquid boils, if there is not enough rice, it will not cook for 45 minutes, and after boiling it will turn off, this program fries the crust of the rice (does not stick, but it is fried). You can see if you're interested, I have already posted a photo of this program and rice and a saucepan after the program, or look here https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=194367.500

I turned on the heating, it began to boil even more. He is apparently active there, this is a special program, 20 minutes to reheat food. I left it on Kasha. After 10 minutes, it began to gurgle slowly. Let them prepare like this, I'll see what happens.
It's a pity that I don't have a culinary thermometer, I would measure all the programs.

Heating works like this - there is a slow heating and before turning off at the end of the program, the liquid boils. I measured the temperature on almost all programs and laid it out, it would be interesting to compare with another cartoon

Do not worry. So it is clear that she is more active than Panasonic. This is normal for extinguishing - rapid heating and gradual to nothing, another thing is how long this too active boiling will last? because if there is not enough food and liquid, then everything can be prepared in 20 minutes and have time to fix everything - what I see is the problem, but you will adapt, I'm sure, out there, Sandy and the girls are already doing great, but no, you will only be in it bake and yogurt is good, this is already happiness - 2 hard programs ... and what!

Stewing in it is very active, you need to stew in porridge. Although it depends on what, the cabbage is very cool and potatoes, but you need to watch and stir.
I personally don't like this mode.

Good afternoon everyone: girl_love: I haven't come to you for a long time, my grandson is sick. Girls, who cooked the jellied meat and on what program? I'd like to cook very much.

I cooked on "Porridge" for 3 hours (chicken)

Ira, porridge here is kag-be stewing. Time is justified.

By the way, my spare wheel from Liberty from Khmelnitsky, weighs 716 grams and it is without a waffle bottom, even. We'll see how it goes

Ira just slipped it into you from Liberty 900, they have such a saucepan, heavier and smoother bottom.

Wow skoko you wrote here while I was cleaning and popping on the phone
Natasha very good I wanted the pressure cooker now I don’t want to, I just can’t cook the porridge normally in the cartoon, while the barley is Toko, well, baking with me for you, very good. like
But I want porridge
Yes, I didn't want the scales, and I don't need them yet, my eye doesn't seem to fail

very good I wanted the pressure cooker now I don’t want to, I just can’t cook the porridge normally in the cartoon, while the barley is Toko, well, baking with me for you, very good. like
But I want porridge

So the milk porridge in the pressure cooker is excellent! There nothing ever escapes!!! And the porridge turns out to be pounded

Natasha what pressure cooker do you want
Girls I want to cook buckwheat
Help to cook. how do you cook it

Olesya "Rice" works until the liquid boils, if there is not enough rice, it will not cook for 45 minutes, and after boiling it will turn off, on this program the crust of rice is fried (it does not stick, but it is fried). You can see if you are interested, I have already posted a photo of this program and rice and a saucepan after the program

OksanaI saw your pot after rice, I was just afraid to experiment because of the pot

Tanya, I'm talking about porridge without milk, buckwheat usual on the water

Natasha what pressure cooker do you want

While I want a Dex 40, I am looking towards Liberty / 900. But this is for now ... I have not read everything yet. Only in the morning I wanted to.

Girls I want to cook buckwheat
Help to cook. how do you cook it OksanaI saw your pot after rice, I was just afraid to experiment because of the pot

I mean, because of the pan was afraid to experiment?
I cook buckwheat on a "Porridge" car 2 multi-glasses of buckwheat + 2 multi-glasses of water + butter. Or at first I fry onions and carrots on "Fry", + meat or mushrooms, and in the same proportions buckwheat and water, and on a "Porridge" car.

Olesya's porridge in a pressure cooker is very tasty, even with milk, even with meat, or just on the water. Can't be compared with cartoon, it's checked

Tanya, I'm talking about porridge without milk, buckwheat usual on the water

A! So it's not really porridge, it's a side dish. However, you can call it in any way.
Yes, Sandy is right when he says: in a pressure cooker, it makes no difference - dairy, non-dairy. Everything is well prepared there. Unless baking is available in all pressure cookers, and it is not as convenient to use as a cartoon. If it hadn't been for the locked lid, I'd cook everything in a pressure cooker.

Natalya, and you want it right. I'm proud of you, terrible pride! Wish on. Shop by March 8 wanted to handle

Thank you, Tanyusha, I was already standing in line for Berner, took the queue for the pressure cooker, and I look at the next department - what is there to give? On March 8, I already received a new washing machine on February 23. So she started, but the finish (salary) is far away. Well, there is a message. Desire to eat.

On March 8, I already received a new washing machine on February 23.

No, Natal, it was your husband who got the washing machine Shop, you didn't bother him with push-ups. And now Berner to help himself. And the pressure cooker again to him: the goodies are addressed to him, not to you! You are a woman, which means that you, like a bird, have half a grain of fatite for happiness

Well, we are joking. I say - I gave my husband a washing machine. And I'll give him a Berner. I'm not friends with graters, cutters - he cuts everything again. And the pressure cooker - to indulge yourself, because the husband is afraid of the multicooker, but he respects him terribly!

It is possible and so Key question - by March 8! And better - to the 1st! Because grater-saucepans, as Lozya rightly noted, this is not a woman's gift, but a purely household one. So let there be flowers-perfume-rings-earrings on March 8, and let pots with graters be all year round

Ira just slipped it into you from Liberty 900, they have such a saucepan, a heavier and smoother bottom.

I will, if anything, bake bread in the oven in it. A small Teflon pyrex costs 70 grams, but here such a large for a round bread is not very expensive.

Tanya Tigra how are you doing with dessert?
[/ quote] while I was thinking about the cream, the milk was over. My husband will buy it today, and tomorrow morning I'll do it.

Tanya, podzharochka podzharochka strife, you probably haven’t seen yet (and God forbid, let this cup carry it by) what is sticking in mv when you need to clean

Well, it doesn't burn like that, of course, but there is a crust

not until it is cost effective to them. They are on the site in Khmelnytsky. I also made money for the shipment. Let it stand - does not ask for food

Irr, I plan to take Liberty900, if it does not fit, then I can pick it up, pick it up. It's just that I'm constantly rushing between Liberty and Dex, I still hope that Dex will release a spare pot. Probably in vain I hope.

And I made this curd from kefir, and from the remains of homemade yogurt, and from the store-bought yeast "Yagotonskaya", and it turns out such a tender curd, not curd, namely curd (such as for children is sold) and from sour cream. Something remains, I put it in the freezer, then I gathered enough, I immediately make this curd. It can also be used as cake cream

PLEASE WRITE FOR DETAILS - HOW DID YOU MAKE CREAD FROM KYFIR AND SOUR CREAM !!

Make cottage cheese, according to this recipe I make, it turns out delicious https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=159812.0

Yes, I also put in the freezer like you Sandy yogurt with fresh leftovers of sour milk and kefir. Let's see what happens

I don't know about sour milk, but the rest will turn out well

Today I will bake buns, set the dough to fit on "yogurt"
It seems that now I will only make yeast baked goods in it and put the dough to fit, I thought I could cook pasta, so it turns out better in a pressure cooker, and this

Ksyusha, it turns out that you can do with one pressure cooker on the farm? well ... if there is no extra money on the farm, right?
only then you definitely need an additional saucepan for it, by all means

And I just wanted to ask about the buns. Do you put them in a cartoon saucepan in the oven under the grill?

Ksyusha, it turns out that you can do with one pressure cooker on the farm? well ... if there is no extra money on the farm, right?
only then you definitely need an additional saucepan for it, by all means

Nooo well, people have two or three slow cookers and are happy and all use them, but I have some kind of nature to get into one thing (provided that I really like it) and use it to the fullest
When I bought the cartoon, the rice cooker retired, and I was delighted with the multi ... but it was only compared with the rice cooker, and now when the pressure cooker appeared, I now compare it with the slow cooker and the rice cooker ..... so the pressure cooker is a thousand times better (like for me)
Now I would have done just one pressure cooker, but after we have something to compare with, we can just have my pressure cooker meets all my requirements, so that's what happened to me

And I just wanted to ask about the buns. Do you put them in a cartoon saucepan in the oven under the grill?

Well no, of course I take it out of the pan and then immediately put it on the steamer basket

And I put the rolls right in a saucepan (after the main baking cycle in a multitude), put, for 5 minutes, in an already preheated oven, on convection. They are browned and beautiful.

Is the saucepan okay? does not lose shape? Does the coating not suffer from this?

It will not lose its shape unambiguously, but the instructions do not advise doing this.

Sandy where are the buns ???? My here

Tanya buns well done, did you make my recipe or according to what?
I still baked my rolls in a pressure cooker (he bakes a biscuit no worse, so I think the rolls need to be tried again), go and see if you're interested, my boy Comfort has done no worse than the girl Liberty

I didn’t find your recipe ... Maybe it took longer to flip through. But I decided to make it with a bread machine. I always liked this dough .. 1 cup (from the bread maker) kefir not fat. 3 tablespoons (measured with HP) water. 1 egg. 50 gr margarine. vanillin. sugar 6-7 tablespoons (measured with HP) salt 1 hour. l (measured with xn). dry yeast 2 tsp (measured with cp). flour 3.5 cups (measured with HP)

Is the saucepan okay? does not lose shape? Does the coating not suffer from this?

And why should it lose its shape if we use it for baking in a closed cartoon? I ask 180 degrees. I take it out of the hot multi, put it in the hot oven. Forms for bread, for ovens are used. While the flight is normal.

girls!! can anyone know !!? Where can you buy a spare saucepan for our liberty now? in advance - grateful

Nadia or here at Polina's, look, she fits, but more expensive is 230 hryvnia with a non-stick coating exactly the same as ours https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

Today I fried mushrooms and onions in sour cream sauce
On the "frying".
I show the bottom of the pan at all stages of cooking

Today I fried mushrooms and onions in sour cream sauce
On the "frying".
I show the bottom of the pan at all stages of cooking

Tell me please, dear Sandy - how do you wash the bottom of the saucepan ??? I started to wash with a paralon (only the other guard - the one that is like a spit) and saw that she rubbed the bottom of me ((((and nothing else is washed (((

Oho-ho what passions from the foam rubber .... I wash the multicooker pots more often with my hands. If something stuck, stuck - soaked it with hot water, and then washed it with a sponge with gel or dry mustard and that's it. I haven't noticed any scratches on Liberty's saucepan yet.

Nadyusha, I wash with the same washcloth, which has a little parol on one side and a little bit harder on the other, but so far nothing has burnt and stuck so strongly, and it was necessary to scrub mine with just a regular anti-fat remedy and that's it. You probably just got a cartoon hotter than mine, or maybe you ruined the saucepan and sticks to it

So my cartoon is definitely hotter than Ksyusha's. Everything burns very quickly on Zharka, I would not cook mushrooms on Zharka. Apparently there are different batches of making our multicooker, and it sticks well to the pan. The unequivocal strong point of this multi is baking, the biscuits are great, the cottage cheese casserole turned out well, only it was fried a little from the bottom.
Girls, what is the Іnshe program?

I just tested this program - a car for 10 minutes, 1 liter of water boiled in 5 minutes and rages until the end of the program, maybe I don't use it at all like "boiling".

🔗
Here I cooked fish soup from pike in a mule for porridge by car 40min

Sandi, I also stewed mushrooms in a creamy toko sauce for baking a saucepan everything is ok
And she fried the liver for frying, everything is ok, though she controlled the liver, my identity with such a washcloth like Nadia
🔗
And this is a mini pizza with very thin
Now my mule for yogurt is heating the dough for bread, already trying to shake off the dough, I'm here

Oksana teach you how to cook vermicelli in a mule. Write how to cook? on which program? how much water do you need?