Conveyor grill: model selection, tips, reviews (1)

And about the bracket, I imagined, well, only it must be strong, this time. The cover is heavy. And second, where will the cord be, which side will it not interfere with?

Well, I don’t think that the AG cover is heavier than, say, a mikrushka or a TV set - and they are also installed on brackets. How many is that cover? Well, two kilos, well, more trosh. Not critical for the bracket. But it is very fraught with some thread to nail a hook for the lid to the upper cabinet - now, after all, furniture cases are mainly driven from chipboard, you screw in a screw, press a little - and the shavings fell, and the cabinet disappeared

And my silicone for pizza is also two centimeters. The lower grate becomes almost dense there, but nevertheless there is an air flow, everything is fried quite normally. I was exhausted looking for a suitable pallet! I didn't think it would be such a problem. But in my kitchen arsenal there are several extra dishes of different diameters

I, too, first bought everything and nothing came up. and bought on the market (I also saw everything in stores at 5) - such forms of the company A-plus for 20 UAH. thin. bakes well in them.

I keep the ring right under the AG, I put the cup on it.

And when you start cooking, but cooking without a ring, you take it off or leave it under the bowl. The first time I left it like that, something cracked like in the oven when it was heating up, so I took it off and it jumps from the curbstone to the curbstone, restless. There is no nail like the Azaz.

I leave it that way. it's just that I rarely cook with a ring .... and when necessary (very rarely) - take off the ring.

Is there a husband? Well, what is there to think about?

That yes, this is good - in stock, they just gave the drill to use it, I have to demand it back, I also wanted to hang the Borner Sudok on the side wall of the cabinet for 2 hooks, and this ring is as shiny as the decoration will be on the wall. By the way, I will take a micra from the same company and it has a lot in common with the AG in terms of external design elements, also such shiny details, such as a handle, and the color is the same, and the rotary controls are similar. And they will stand side by side on the curbstone. Straight, the kingdom of the Liebertons.

Dear Tatyana, Tatyana and Tatyana (), reading your correspondence, right now, barefoot and on foot, I’ll go to China for my airfryer, they don’t come to us themselves, their own .... Chicken, potatoes, mushrooms ... at four o'clock in the night (or in the morning). All I am to sleep and so that I dream of all of the above 🔗... She left, choking on saliva!

Well, yes, the concentration of Tatyans on the soul of the forum is off scale. So, running to China, take away their airfryer and run to us, we have an acute shortage of Ksyusha. Let's arrange a party. Let's make our AGs all sorts of tasty things ... No, that's enough, otherwise I won't fall asleep. So, tovarischi, gone, Spock. nights.

Well, since you have a shortage of Ksyusha, I’m tada to you ... That's just absent from sleep, you have said 3 pages here! Here's what: I cooked a roast in a pot yesterday, so in 2 hours - the potatoes remained a little raw. I cooked at the highest temperature, but still nothing! Maybe I'm doing something wrong ... How to cook in pots?

so in 2 hours - the potatoes remained a little raw.

So this is the most useful! Aldente vegetables
But seriously, just lengthen the cooking time or shrink the pieces.

Well, how much more and so 2 hours happened !!! The pieces were small (only smaller on a grater)

Well, how much more and so 2 hours happened !!! The pieces were small (only smaller on a grater)

cook potatoes in a pressure cooker - 5-7 minutes

If it's no joke, then even in a slow cooker I can't get potatoes even in 8 hours. Although the meat and beans melt in the mouth. this is a strange product - there are different varieties, sometimes it is combined with salty. cucumbers, tomatoes (acid) and does not want to boil. That is why we have nothing perfect for each product. I decided for myself that the grill is for meat and fish. And another observation - he would have been one for the whole household, I would have adapted to do everything in it and even bake, but if there is a lot of equipment in the house that does it better, then why do these dances with tambourines - to drive 5 pies together is not economical power consumption devays.

I first decided that since the recipe was given in the section for airfryer, it should work out and then I realized what I had to do in the pressure cooker ... next time I will be smarter

That is why we have nothing perfect for each product. I decided for myself that the grill is for meat and fish. And another observation - he would have been one for the whole household, I would have adapted to do everything in it and even bake, but if there is a lot of equipment in the house that does it better, then why do these dances with tambourines - for 5 pies to drive together is not economical in energy saving devays.

Plus a lot! Something makes a cartoon better, something a pressure cooker (some also have work for a slow cooker). Well, with meat-fish (fatty!), Like an airfryer, not a single device can handle

Well then, a little experience: in the airfryer, just a magic mackerel turns out (I have not tried this anywhere), and also kebabs are like on a fire, in principle, for this, it was bought ... I don't have a very good oven, and the attempt to cook in pots did not justify itself , well, okay (I have a pressure cooker for that).

and also kebabs like on a fire,

And I'm better than at the stake. Only campfire aroma and not fatty for complete happiness.

Well, for the scent, I add a little liquid smoke and chips to the bottom ...

Liquid smoke gives more smoky smell, not quite kebab. But the chips should be tried.

though I don’t wet the wood chips, as they advise (it gives more aroma) ...

Excuse me, I'll interrupt you. Where do you hang the AG cord so that it does not lie on the hot lid? And I, in turn, when I finish the lockers, will show what and where I screwed it.
And again about washing the AG: sometimes it is more difficult to wash the silicone ring in the lid of the multicooker than the whole AG. I also don’t understand why put a plate on the bottom - it’s more difficult to wash it from the dried fat on the edges than a flask. Do you have all the fat in one plate? How do you then take out this dish with 0.5 liters of fat (honestly, the jar is full to the top!)? And if something other than muffins and mushrooms is being prepared, then absolutely the entire surface inside is splattered with small droplets. Or is it just me?

[eroshka]

eroshka Hello fellow countrywoman! (I'm from Skidnya)

And what is more in this “just magic mackerel” of yours? Baked or smoked?

I also have a separate smokehouse (over the past 30 years it has been the seventh in a row), right here 🔗 on it pictures - from the fourth to the sixth.

But I can't understand myself with AG. Soon a year, as I bought it, but I used it only twice. It stands on the refrigerator, takes up space. Well, in a word, like a living reproach. And where to adapt it? Which product?

Wasp, not only you do not, my entire surface is splattered too ... but it's easier for me to wash the airfryer (I have it for 7 liters, it just fits into the sink) and that's it
Hello fellow countryman, mackerel is more smoked, but very, very tasty Aerogrill for meat, chicken and fish is a specialist ... Don't worry, read the recipes on the website, maybe you can adjust ...

Well, how much more and so 2 hours happened !!! The pieces were small (only smaller on a grater)

I made potatoes on a wire rack, on the bottom (meat on top). So I previously cooked on the stove for 3 minutes from boiling. And 50 minutes - in the airfryer. Maybe it was necessary for the pots too.

I went to Comfy today.For those who don't know, this is a large home appliances and electronics store. Well, everything is there, and any computer equipment and kitchen - refrigerators, microphones, dryers, HP-chki, multicooker, blender, coffee machine. Everything ... except AG. Not one, not one firm. What's wrong? Among my friends and relatives, I have already boasted to ten people that I bought an airfryer and everyone is asking - what is it? It turns out that we are all advanced here, we keep up with progress. And in Comfy, there is no AG, because our people in general know little about them, the demand is small and it is probably unprofitable for the store to keep such a bandura on the shelf, which will take up space, on which exactly one and a half small microwave ovens will be placed, quickly sold out. Tomorrow my sister will come to visit me, look at the curiosity and shave off something that we will catch. After such trips, my relatives bought a yogurt maker to me, though they resisted for a long time, then a Panasonic bread maker, as soon as they tasted my bread and checked out the dough she makes for dumplings and dumplings. This one has already been bought, almost without resistance. Tomorrow is the AG's turn to impress. Probably, my sister will not resist at all, but as soon as she appreciates the chicken, she will grab my AG in her arms and run away with him.

I went to Comfy today. For those who don't know, this is a large home appliances and electronics store. Well, everything is there, and any computer equipment and kitchen - refrigerators, microphones, dryers, HP-chki, multicooker, blenders, coffee machines. Everything ... except AG. Not one, not one firm. What's wrong?

Little advertising is still carried out in Ukraine by our forum users, little! Of course, we don't have Komfi in Russia, but in every self-respecting hyper (in the capitals) they sell AG and more than one model And I will not say anything about Seven Hills

[Dopplet]

We have plenty everywhere. That, probably, got so. And this advertisement on TV is already sick of it. Me so then this black person I liked the African American, which I just bought because of him. AND Dopplet, by the way too. Dexterously he managed there.



how do you not believe Mr. TI?

Today we fried river trout steaks 4 pcs (beforehand they were marinated in fish spices + black pepper + sprinkled with lemon juice and lightly brushed with sunflower oil for half an hour) and between them put mushrooms in mushroom spices and smeared with sour cream on the same grill. Dumb came out. I thought the fish was dry, maybe, I even had an idea to wrap it in foil so that the juice would not leak out, but decided to just put it on the upper grate, with it widened. ring 250 degrees for 25 min. preheated the grill for 10 minutes. The speed is great (I have one)
Salted nothing. The mushrooms are already delicious, and I added a little bit of the fish already ready on a plate.

I made potatoes on a wire rack, on the bottom (meat on top). So I previously cooked on the stove for 3 minutes from boiling. And 50 minutes - in the airfryer. Maybe it was necessary for the pots too.

No, I've had enough of such experiments. Now I will only make potatoes in a pressure cooker ...

No, I've had enough of such experiments. Now I will only make potatoes in a pressure cooker ...

The potatoes did not come out because of the pots, we usually cook them in a Teflon dish and on the upper wire rack

But in general, it still depends on the potatoes, apparently, indeed, some sort was caught. I cook in an airfryer in pots - on the lower rack, without a magnifying ring, the potatoes are always completely ready. At first, I was very struck by this fact that you put everything in the pot at the same time, and at the exit both the meat is soft and the potatoes are not boiled, everything is cooked as it should.

[Melanyushka]

Melanyushka, and which pots are suitable for AG? I have thick-walled earthenware (they were presented to me for a gas oven), they stand in a closet, covered with age-old dust ... I read that people in simple cans in AG cook by pouring boiling water over porridge / soups. Is it even visible in the glass boiling or not? I don’t dare to try.

In AG, any pots are suitable - clay, glass, porcelain, if only it would be convenient to take them out later.You can take a jar with tongs, but there are such pots that it is very inconvenient to grab by the bezel or the handles, they slip out - you should not take these.

I have old simple clay baking pots, even without lids, I just cover them with foil or dough. The top of them is made like that of large pots, with the edge turned out so that it is very convenient to hook with tongs. I also did it in half-liter glass jars - it turns out, in my opinion, the same, only in glass ones, yes, you can see how the water boils. Now, most often I cook in small refractory glass pots with a lid, in which you can store it later, if you have not eaten everything at once, and their handles are comfortable, it is also convenient to cling with tongs when you pull the AG out of the flask.

I have old simple clay baking pots, even without lids, I just cover them with foil or dough.

And I also have pots without lids. In AG I haven't baked in them yet, but when I bake in the oven, I cover them with inverted metal lids, with which we roll up the closure. Only it is necessary to remove the rubber bands from them, otherwise they will melt and burn. Why inverted? So then, when they are red-hot from the stove, it is easy to open them by prying them over the edge with a fork, and on the pot they feel so much more reliable.

Everyone for the advice, I will try! Pots with lids and mini-protrusions - handles, and 5 pieces of tongs in the kitchen - for any color and size. I'll have to practice pulling out. If I find, somewhere there were huge gripping tongs with half rings, with which cans with seaming can be carried.

Everyone for the advice, I will try! Pots with lids and mini-protrusions - handles, and 5 pieces of tongs in the kitchen - for any color and size. I'll have to practice pulling out. If I find, somewhere there were huge gripping tongs with half rings, with which cans with seaming can be carried.

Yes, it is necessary that the grip is reliable, otherwise if the pot suddenly breaks down and falls, it can break the glass of the AG. For me, it's better to pull it out with your hands (with a glove) or with an oven mitt.

I continue to master the airfryer. Here, an omelet with heat, with heat:

Mona, very beautiful! And what did they do? Or rather on what?

So far I made it in that round baking sheet that came with the AG. But he has very low sides, so he made only 3 eggs and therefore came out thin. I’ll buy something deeper, then I’ll do it for more. And then I have 3 men in the house, they are for one tooth. But you can buy a deep one, but of a smaller diameter, then you can make a small portion, but thicker.
And I took the recipe from here:
🔗
There is a lot of everything in sections for AG. Here on the main page
🔗

True, in my AG there is no average speed, so I put an expansion ring in order to somehow move the fan away. I did it on a high lattice (I have 2 of them, not 3 in the kit). Preheated the AG for 10 minutes.

I make an omelet - I put it immediately in a cold AG, from 5 eggs it is cooked for 15-20 minutes. Moreover, I also have the same speed, I put it on the middle grid and without the ring.

I make an omelet - I put it immediately in a cold AG, from 5 eggs it is cooked for 15-20 minutes. Moreover, I also have the same speed, I put it on the middle grid and without the ring.

I'll try this next. time. And what is the temperature? And the omelet does not fly out when cooking? And then I had a direct storm from the air on the surface until it thickened, despite the fact that I raised the lid higher with a ring.

My temperature is constantly 180C, I practically do not touch it. And the top does not run away from the omelet. I bought a thin Teflon baking dish with a side of 4-5 cm and a diameter of 22 cm. In it I cook both an omelet and a cottage cheese. Already the recipe for cottage cheese casserole has reached automatism - 700-750 g of cottage cheese, 3/4 cup of cut sugar, 2 eggs, 2 tbsp. l. semolina, raisins and vanillin to taste, grease with sour cream on top and for 25-30 minutes in cold AG. Usually I put it on for 30 minutes, but on the top it will be clear whether there is enough time or a lot, as the top becomes exactly brown - it means ready.
Shl. In AG the cottage cheese is tastier than in the cartoon.

My temperature is constantly 180C, I practically do not touch it. And the top does not run away from the omelet. I bought a thin Teflon baking dish with a side of 4-5 cm and a diameter of 22 cm. In it I cook both an omelet and a cottage cheese. Already the recipe for cottage cheese casserole has reached automatism - 700-750 g of cottage cheese, 3/4 cup of cut sugar, 2 eggs, 2 tbsp. l. semolina, raisins and vanillin to taste, grease with sour cream on top and for 25-30 minutes in cold AG. Usually I put it on for 30 minutes, but on the top it will be clear whether there is enough time or a lot, as the top becomes exactly brown - it means ready.
Shl. In AG the cottage cheese is tastier than in the cartoon.

Wow, casserole, I love that! We urgently need to look for a suitable form. And there is no need to grease the mold, as when you do it in the oven?
I also have such a technical question. AH I have recently. When it’s finished, it turned off by the timer or turned off the handle, removed the lid, then you need to turn the temperature knob to 0. Or you can leave it, for example, at 200 or 250 degrees. and do not touch. And the next time you turn it on, just screw it up where you need to and that's it? And then every time I wind up almost a full turn (I have a mechanic, not an electronic one).

As soon as I'm ready, I turn off everything, I don't touch the temperature, only next time I set what I need ... (I also have a mechanic).

I also have a mechanic, I don’t twist the temperature knob, it always stands at 180C. I grease the form under the curd in the same way as in the oven if I did, and in the cartoon I grease it too. I don’t smear anything with an omelet.

I bake in such forms.

Girls, I downloaded several books with recipes for AG in PDF format. If anyone needs a computer that reads this format, I can send it by e-mail.

I did it on a high lattice (I have 2 of them, not 3 in the kit). Preheated the AG for 10 minutes.

Tan. there are 3 of them - this is so one for two counts - you turn it over and it turns out the second.

Tan. there are 3 of them - this is so one for two counts - you turn it over and it turns out the second.

I was surprised and went to look. Well, even if I do not see such grilles, although also a liberton. If you turn the high one over, it is as high as the lower one (on it there are protrusions two centimeters high from above), and if you turn the lower one, then it is simply placed flat on the bottom. there are no protrusions on top of it, smooth and that's it.

I read the topic and understand that I want to buy AG from Hotter, but please tell me those who have it whether it is worth paying 9-10 thousand for sophisticated models or an average price policy is enough. Do you need those functions that are in an expensive AG. Thank you!

I read the topic and understand that I want to buy AG from Hotter, but please tell me those who have it whether it is worth paying 9-10 thousand for sophisticated models or an average price policy is enough. Do you need those functions that are in an expensive AG. Thank you!

You know, it's like in a famous movie: Those who don't have a car dream of buying it, and those who have it dream of selling it. It's good that not just the owners of Hotters (I am not) answered you, but those who have used both the Hotter and the simple model. And then, if not, then it will work out - each sandpiper praises his swamp. I just bought my simpleton, so I mostly have enough, but slowly sometimes something is missing. For example, I want to dry basil. I read - low speed and 70 degrees. And I have no speed control and I have only one - high. and I don't have such a small temperature on the scale. It's a shame. But it's cheap. If the money were free, I'd go broke on Hotter, I think. And for baking, you don't need a high speed, so if you want to indulge in this, then you need 3 speeds.

I baked both yeast pies and charlotte - and one speed is enough for baking. But the fact that after 9 months the fan began to rumble, this is not ice at all.