And I have again celery soup. Pretty little it turned out, glamorous, there was simply no greenery.
If anyone is interested, here is what it is made of.
I cooked 1.5 liters for one day. One onion, carrot, tomato, half a Bulgarian pepper, 2-3 celery stalks, 150-200g cabbage, parsley.
I cut everything, threw it into the bowl, it turned out to the level of 1 liter, brought it up to 1.5 liters with water and turned on cooking for 25 minutes, then cooled it down a bit on a pulse mode.
Neither salt nor oil is put into it, since they use it for dietary nutrition. You need to eat 1.5 liters of soup a day and nothing else. On the first day, it takes up to 2 kg of weight, I lost only 1.5 kg, since I drank coffee and tea and ate two apples ... In general, this soup is salvation for me during the unloading period. I can't eat it in the form of ordinary soup, but in the form of mashed potatoes, nothing is right.
And even today I prepared beetroot caviar. Such delicious caviar turned out
Cooking time 35 minutes on the program. I poured vegetable oil, crumbled everything with a knife and added one by one, onions, then a small carrot, a tomato, a small bell pepper, a large beet. I cooked without a cap. At the end of the program, I added chopped tomatoes in their own juice (mutti), salt, garlic, sugar, ground pepper, lemon juice, ground ginger. After the end of the program, it was pulverized for 20 seconds.
