Eggplant caviar in Oursson processor

Category: Cold meals and snacks
Eggplant caviar in Oursson processor

Ingredients

eggplant 2 pcs
carrot 1 PC
onion 1 PC
tomato 2 pcs
Bulgarian pepper 1 PC
tomatoes cut in their own juice or tomato paste 150ml or 2st l
garlic 3 wedges
parsley
vegetable oil
ground pepper
lemon juice
salt
sugar

Cooking method

  • I washed the carrots, peeled them, cut them into circles, put them in a plastic bag and cooked them in the microwave on high power for 3 minutes.
  • I washed the eggplants, cut off the stalk, cut each into 4 parts and fried a little in vegetable oil.
  • I poured oil into the KP bowl, turned it on at 100 °, stirring for 1, 30 minutes.
  • Take turns washing, peeling, cutting and adding all the vegetables. First of all, I cut the onion and threw it into the bowl, after a couple of minutes a carrot, then finely chopped tomatoes, Bulgarian pepper and diced eggplants. I closed the hole in the lid with the cap and set the blender speed to 3 levels.
  • About seven minutes before the end of cooking, I reduced the speed to 2 and added garlic, a teaspoon of salt (without a slide), a teaspoon of sugar, ground pepper (I have a 4 pepper mill), greens, tomatoes cut in their own juice from a pack and lemon juice.
  • A few minutes after the end of the program, holding the cap on the lid with a towel, pulsed it three times for 10 seconds.
  • When it cools down, put it on a plate, add the chopped onions and enjoy.
  • Bon Appetit!
  • Eggplant caviar in Oursson processor

The dish is designed for

1 liter

Time for preparing:

35 minutes

Cooking program:

cooking

irman
Irinka, what appetizing overseas caviar you have, you also need to bungle taku. Thanks for the recipe.
vernisag
Thank you Irish! To your health!

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