Vei
Quote: 3do4ki
I'm a fan of oatmeal.
oatmeal or rolled oats? I only cook groats in MV, but I cooked hercules in TM even before all my cartoons appeared, it is certainly more whipped and jelly-like, but it suited me. And now I only cook semolina in TM.
Olekma
Well, everything, covered my CP with a copper basin. does not turn on ... And we do not have SC even close in the area of ​​the Husband, I ask him to look at it, but all hands do not reach. And I'm so used to it, although I don't seem to use it often.

I wouldn't buy it a second time either.
vernisag
Quote: Olekma
Well, everything, covered my CP with a copper basin. does not turn on ... And we do not have SC even close in the region
What a pity
I am mine too, I will not take everything to repair, sometimes it is very necessary, I'm used to it and other devices cannot replace it. To buy another CP even like that ... I don't even know, but where, not to throw out this one? I will repair it, and then it will be seen how much it will work, if it’s, then I’ll already think about another model of kp. TM, of course, I can't afford it, it's very expensive, but now there are more and more analogues every day ... Well, that's it, thinking out loud
3do4ki
Quote: Vei

oatmeal or rolled oats? I only cook groats in MV, but I cooked hercules in TM even before all my cartoons appeared, it is certainly more whipped and jelly-like, but it suited me. And now I only cook semolina in TM.
I love both.
Kisselny - mmmmm, delicious !!!!!
I rub the rolled oats with my hands and then only throw it into the milk. And I soak whole oats for the night, then I chop it with a submerged one, so that this magic mucus comes out of the grain more actively
3do4ki
Olekma,
What is yours and how long have you worked?
vernisag
Quote: 3do4ki
magic slime

3do4ki
vernisag, I love her sooo
vernisag
Quote: 3do4ki
I love her sooo
I understand the taste and color ... that's why you have it magical
This mucus, by the way, is sooo useful, especially from whole grains, ulcers (fibroids, fibromas, tumors) heals everything, you just need to cook in a pressure cooker.
I used to love thick oatmeal jelly too
3do4ki
Quote: vernisag

I used to love thick oatmeal jelly too
Oh, and how did you prepare it, tell us pliz !!!
vernisag
Quote: 3do4ki

Oh, how did you prepare it, tell us pliz !!!
But I don't know how, my mom does
Tomorrow I'll call her and ask
Olekma
Quote: 3do4ki

Olekma,
What is yours and how long have you worked?
Well, Oursson KP0600HSD, did not finish the month until 3 years.
3do4ki
Mdya .. I wonder why modern models are already 30, and this one is still 10 ...
Masinen
Yulia, it was taken out of production. And the price on the site is old.
But here's a new one, it's not clear how it differs.
Jiri
Quote: Masinen
Julia, it was taken out of production. And the price on the site is old.
how quickly they removed, apparently there were a lot of complaints from all sides
vernisag
3do4ki, Yulia, I called my mom.
Herculean flakes (long boiling) need to be poured with water for several hours (preferably at night), she does not know the proportions, but I read in the tyrnet that about 500 g of flakes are 1 liter of water, but Mom says more water is needed. Then squeeze the flakes, and cook the water while stirring, then pour into a bowl, cool and put in the refrigerator. I read that you can leave a little cereal and blender.
Kissel in fasting is eaten with vegetable oil and sprinkled with sugar (I remember this taste), but you can cook it with the addition of milk and eat it with butter, sugar or anything, jam, berries, condensed milk ...
Yes, you can also put a slice of rye bread in a bowl of cereal, the taste will be completely different.

And I already made jelly and even ate it, with whipped cream. (I soaked the flakes for 3-4 hours, then boiled some water in the cartoon)

Cooking in Oursson KP0600HSD processor

Cooking in Oursson KP0600HSD processor
3do4ki
Quote: Masinen

Yulia, it was taken out of production. And the price on the site is old.
But here's a new one, it's not clear how it differs.

Oooo, upset .. I was glad that he was not expensive
vernisag,
mmmmmmmmmmmmm THANKS !!!!!!!
Olekma
Quote: Masinen

Yulia, it was taken out of production. And the price on the site is old.
But here's a new one, it's not clear how it differs.
That is, the one I bought was removed, but the new one for 30,000 rubles, is it already new? like ...
Masinen
Katerina, yeah, that's exactly what type))
What's new, besides color, I did not understand))
Lilida
I also looked, took out instructions to compare. As mentioned earlier, I did not find anything fundamentally new. Maybe she didn't look very closely. The price, I personally paid about 11,500 rubles, but now ... the soum has gone.
Elena Our
Quote: Lilida
I also looked, took out instructions to compare. As mentioned earlier, I did not find anything fundamentally new. Maybe she didn't look very closely. The price, I personally paid about 11,500 rubles, but now ... the soum has gone.

There are differences in the models. In the design of the COOKplus Kitchen Machine, the fastening of the Venser whipping attachment has been improved, two colors have appeared - red and ivory, the most important and basic thing - a colossal revision of recipes has been carried out. The kit includes a book with 300 recipes - 600 pages, in the KP0600HSD there were practically no recipes. The price has changed due to an increase in the cost of the COOKplus Kitchen Machine.
ibril
Hello girls))) accept newbie

recently bought Orson light (beige)))) oursson km1010hsd
I'm still getting used to cooking.
From the recipe book from the kit (tolmud of course)) I made a meat roll, it turned out to be rather dry.
Don't know ... I'll try again sometime.

I don't post the photo and the recipe, it looks the same as in the book.
by the way about the book. it doesn't have to be scanned and searched. all the same recipes are in the free Orson prescription app for your phone or tablet.
it contains recipes for all oursson techniques. whether it be a kitchen processor, bread maker, multicooker, etc.


And today I made a dish without a prescription ... by eye)

Mashed potatoes and cauliflower with chicken and green beans.

I put the ingredients in this order:
poured 500 ml of water into the bowl,
put a basket filled with potatoes
salted
then there is a double boiler lower tier
chicken (took 4 thighs on the bone), salted, pepper
upper tier
half covered with frozen cauliflower
the other half of frozen green beans
set the cooking mode for 25-30 minutes

everything is cooked and then there is puree

freed KP from everything, poured broth into a cup
put the venser attachment
put potatoes and cabbage, added part of the resulting broth, butter and milk.
Blender mode, speed 2/1 min. Then sk. 4/2 min. (I changed the blender mode this way, because I read about the frequent breakdown of the Venser attachment)))
by the way, in the new model, they put two of them

everyone, bon appetit as they say
I write in such detail focusing on myself))) when I was looking for how to cook the simplest things ... I spent a lot of time)))

Cooking in Oursson KP0600HSD processor
Lilida
ibril, You are well done. When I bought Orsson, I was actively cooking in it. For example, cabbage soup with meatballs cooked in it seemed to me very tasty. She cooked semolina porridge. It burns a little, but not critical. Everything is good after unscrewing the grinder is washed. Good mashed potatoes are obtained. She also cooked cabbage soup with meatballs using a double boiler. Very often I chop carrots, onions and fry them immediately. You can grind and stew apples for a pie, etc., etc.
ibril
Lilidathanks for the praise
Kestrel
I'll raise the topic.
Interestingly, are there still owners of the "new" KP here? We are interested in the reviews on "the colossal work done" - has it become better, as a result, have the same complaints or less about the new model oursson km1010hsd?

Elena Our,
And what are the differences in the device itself, except for the improvement of the Venser mount, which are clearly visible to the consumer in practice (color is not a technical improvement, we omit it)?
lego456
Good day!
I saw a thermomix from friends 5. They praise and rejoice))
I wanted myself)) but the price (((not from a dream ((
Looked at alternatives, found oursson and kenwood. Oursson is quite affordable. Now I am thinking: is it a new ourson, or a used Thermomix 31?
Please advise !!!
Masinen
lego456, there is nothing to think about, of course I will use 31 thermomix
lego456
And why?
And then there is my cook ....
vernisag
Quote: lego456
And why?
Rituslya
Eh ... Before TM, now I am exactly the same as before the Chinese wall. Very far!
Here the Orsons sell their car within 15 thousand. Should I buy it, or should I measure the Chinese wall in steps?
Or in general, why not do it ?!
lala2
Now Thermoshef Kambrook Amx500 has appeared, I compare Orson and this unit, it seemed to me that the bottom of the jug is wider at Kambrook, although I make estimates only by video, there is little information.
Jemchujnaya
I BOUGHT A Kambrook AMX500 THERMOSHEFF, IN USE FOR 2 DAYS, I PURCHASED IN THE ONLINE TECHNOPARK STORE FOR 11990, UNTIL I CAN'T SAY A LOT, I DIDN'T COOK A LOT OF IT, BUT I WOULD HAPPENED FOR THE FIRST TIME THIS IS THE PRICE OF MY POSSIBILITIES, IF COMPARED WITH OTHER LIKE APPLIANCES, IT IS SEEKING TO ME AND NOT WORSE IN SOME PLAN IS EVEN BETTER, IT IS MUCH MUCH BOWL IS MUCH MUCH MUCH MUCH IN IT. WHO DOESN'T HAVE EXTRA FUNDS SHOULD TAKE WITHOUT THINKING.
IF COMPARED WITH oursson food processor, it is very similar to it, only the stainless steel bowl is larger - 2.5 liters according to the instructions versus 2 liters in oursson, and the steamer containers are made of plastic, not stainless steel, but the plastic is all very high quality. In short, I still like everything. Maybe someone will need this photo, as you can see the knives on the bowl - a completely metal mechanism.
Cooking in Oursson KP0600HSD processor
Cooking in Oursson KP0600HSD processor
Cooking in Oursson KP0600HSD processor
Cooking in Oursson KP0600HSD processor
Now I’m reading your recipes myself, trying to learn how to cook in it, making mashed potatoes, kneading pancakes today and pouring them into the pan right from the bowl, everything is not familiar to me, that you don’t need to take out the mixer, take a ladle, the spray does not fly all over the kitchen , but somehow everything turns out quickly and simply. But learn, learn and learn!

Marpl
Now Kambrook AMX500 thermoshef can be purchased for 4990 rubles.

🔗

Fotina
Just like the Element is dumped, it's cheaper everywhere
Marpl
I've been thinking all day or not. There are few reviews.
Olekma
I bought a second car last month. With the first one, I was not very careful and it quickly went out of order. More than half a year and I thought / thought so I really need it ...
It turned out to be needed! Of course you can live without it, but it's boring. I bought it and I'm not overjoyed! It's still convenient to cook, a double boiler, for the first time did not appreciate it, a large one (I now have steamed knels 2 times a week) cooked gravy in it yesterday and blendornula right there.
I love this car!
Marpl
There is no separate topic for the thermoshef Kambrook 500, so I'll post it here. Here is the link to the recipe book -

🔗

... And here is the instruction manual

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The principle of operation is the same for all similar devices, so it will suit many when cooking. I've already made lemon sugar and eggplant caviar. I like that the jug is large and the bottom can be easily washed with an ordinary Ikea long-handled brush.
Rituslya
I also have this chef. Normal, yes. But my copy still welds to the bottom on one side during heating. I don't like this circumstance at all, so if fate brings me to prosperity, I will buy TM after all.
Marina, and what kind of pen is that?
Several times I vigorously scrubbed the bottom of mine, then I got tired, then threw it, and now I don't even reach it.
Zhanik
Hey everyone! Nichosi like cars fell in price like that! A couple of years ago I dreamed of ordering something similar from Germany. Then the goodhelper bought it for 10 sput and was happy. And here ... At least grab and run. And it doesn't seem necessary. But the price ...
Marpl
Ikeia brush, 26 cm high for the pink part and 28 cm high with bristles. True, you can't hang it on a hook, but I have it on the sink, on a suction cup.Cooking in Oursson KP0600HSD processor So far, I only cooked eggplant caviar, but there were modes at 110g for 15 minutes and 20 minutes at 100 degrees, nothing was welded anywhere, the bottom was clean.
Marpl
And now the Combine Oursson KM1010HSD / RD can be purchased for normal money on Ozone, for 10710 rubles.Red is cheaper than ivory. And the recipe book is generally gorgeous, 612 pages long.

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