Cooking in Oursson KP0600HSD processor

Ira, congratulations !!! And my Maikuk is idle, I can't think of what to cook.

Well, in one place it departed, in another it arrived.Life is generally an interesting thing, everything is in harmony ...

Ira, congratulations !!! And my Maikuk is idle

Olenka thank you!
What is a maikuk?

[Sneg6]

Sneg6, Ol, and make the custard dough. I did it in tm, it turned out great.

What is a maikuk?

Maikuk, analogue of Thermomix and Oursson, only induction.

[Sneg6]

Sneg6, Ol, and make the custard dough. I did it in tm, it turned out great.

I must try, I made the custard cream, it turned out great.

Ol, what a cool one, I have not seen such at all. Are they for sale with us?

Ir, sold, but the price is at the level of Thermomix.

Clear...

But I've even cooked it, I don't know how to call it .... it turned out a little liquid for ice cream, but thick for a cocktail ...
Well, in general, a glass of frozen raspberries with blackberries and two frozen bananas (did not have time to freeze) whipped with sugar, added 200 ml of cream (10%) and whipped more, vkuuusno

The beauty!!! Come on, Irish cook yummy. Maybe I'll pull up with my Maikook too.

Thank you Ol!
And here you are, look at the recipes, all this can be prepared in any CP, the girls have already prepared a lot of things there

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=600.0

And I, and I bought it too!

Irochka Vernisag Oh, well done. Let him only please!

[Inna]

Inna, thank you!

Irin, it's good that you bought Orson and immediately Temka came to life))
Let's cook more interesting dishes)

Irinka, I congratulate you on your new device. I am very glad that you like the processor, cook with pleasure, and we will follow and repeat the masterpieces that you make.

Let's cook more interesting dishes)

Yesterday I already prepared a very interesting dish ... Celery soup for weight loss, I have been making it lately in the form of puree soup, it is not so disgusting to me in the form of mashed potatoes ...

Irinka, I congratulate you on your new device. I am very glad that you like the processor, cook with pleasure, and we will follow and repeat the masterpieces that you make.

Thank you Irish! Nooo, I don't know how to masterpieces, we have mulberries Romochka is the main one for masterpieces

Thank you Irish! Nooo, I don't know how to masterpieces, we have mulberries Romochka is the main one for masterpieces

Well ..... directly ... I don't even know how to answer ... I tried to get scared at first, but you did not support me, then you did not need a processor
This is called, each toy must ripen, its time must come

Begin, I will support you And then I already put the processor at the door, in the take-out queue

I tried to get out of hand at first, but you did not support me, then you did not need a processor
This is called, each toy must ripen, its time must come

Yeah, I really wanted him, but I didn't quite understand why he nada me
But our team is now growing and multiplying! So we'll fix everything! Soon

And then I already put the processor at the door, in the take-out queue

Like take away? Where to go? Why take out?
No need to take anyone anywhere.Puschay lives and pleases

Like take away? Where to go? Why take out?
No need to take anyone anywhere.Puschay lives and pleases

Now, if the team gets together, you start teasing - I will transfer it back to the pantry.One is somehow boring to cook

For now, I can tease with celery soup for weight loss. Do you want such a tasty treat?

Yesterday I kneaded the dough from whole grain flour into bread rolls, 400 grams of flour, there were no problems and in principle I liked it. But I turned on 37 ° after kneading and the dough was a little fry to the bottom in 15 minutes, the temperature is apparently higher than the stated one ... Well, of course, washing the knives after the test is not the most pleasant thing.

After kneading the dough, I pour water, let it stand for a while, then turn on the mixer at 6 speed for 15 seconds. Usually washes well.

[put]

... the temperature is apparently higher than the stated ...

Yeah, there is such a thing. Directly at the bottom, the temperature is higher than indicated.

And today we have cocoa for breakfast again. It's probably not worth setting a recipe, so I'll quickly write here:
1 - poured 1/2 glass of water and turned on the processor at 90 degrees, stirring speed 2, time 15 minutes (we like it when we cook cocoa with water, it turns out easier).
2 - took milk out of the refrigerator, printed it out, poured 2 glasses into the processor.
3 - poured 1 tablespoon of sugar, a pinch of salt (the taste opens wider), 1/2 teaspoon of cinnamon, 2 tablespoons of cocoa, a small handful of chocolate (about 30 grams).
4 - I did it without Venser, there was no airy foam. The last time I did it with a venser and at a higher speed, then there was a warbler.
I write in enough detail so that you can see how not stressful and time consuming everything turns out.

The assistant sawed through that he had prepared everything. She poured the drink into cups and set the cocoa to cool down a bit (we love it so much). I washed the processor bowl, poured boiling water (the kettle just boiled). Included 90 degrees, stirring speed 1, time 10 minutes. And ....... into a running processor, into a hole in the lid put spaghetti. Girls it SO CONVENIENT to cook pasta in the processor !!!!

For the sake of curiosity, of course, I looked inside the cup, it is made with tea. But everything turned out just perfect !!! Spaghetti to spaghetti, not one stuck together, all intact. I'm so happy! Now only in it I will cook pasta side dishes. He will cook, and I’m all so businesslike, I will assign all the laurels of victory to myself

After kneading the dough, I pour water, let it stand for a while, then turn on the mixer at 6 speed for 15 seconds. Usually washes well.

And I did this too, but then I took out the knives and picked out a little more from under them, there was a bit of dough left there. I liked that the knives can be removed very simply and easily, in principle, there are no problems with washing at all

[Sous-vide pork ham]

I also liked the macaroons, very tasty and fast

And you can also cook this in the processor:

Sous-vide pork ham


Bulgur and lentils with mango and banana


Quince with steamed cottage cheese



Here, I teased a little and set you up for action

Taaaaatyayayanaaaaaaaaaa and mine must still work. Temptress

[Inna]

Inna, thanks for the cocoa, we don't have such a recipe, so put it up, if anyone needs it.
For some reason I imagined it like spaghetti, neatly, everything is wound around the knives
Not ? Don't get screwed up? Or did you put the basket there?

[Ira]

Ira, the macaroons do not wind up - cooked of different lengths. It is important to observe the time, cooking recommendations on the package

And cook right in the bowl, right? Without a basket?

No, well, the spaghetins were of course wrapped around the knives a little. But they are quite elastic and therefore the wrapping was completely loose. I just twisted the knives against the direction of rotation with a spatula and that's it. All the spaghetti in a colander and spilled out. Somehow I didn't even pay attention to it

And cook right in the bowl, right? Without a basket?

Yes, in the jug itself. The bowl is very small in volume, only porridge can be cooked in it

And today we have cocoa for breakfast again. It's probably not worth setting a recipe, so I'll quickly write here:

worth it! it is worth making a separate recipe, otherwise look later in the topic for details.
And how the spaghetti was cooked, too, please, separately. For a year now, this has not even occurred to me

For a year now, this has not even occurred to me

The more goals, the more opportunities

Yesterday I kneaded the dough from whole grain flour into bread rolls, 400 grams of flour, there were no problems and in principle I liked it. But I turned on 37 ° after kneading and the dough was a little fry to the bottom in 15 minutes, the temperature is apparently higher than the stated one ... Well, of course, washing the knives after the test is not the most pleasant thing.

Irin, yes the temperature is higher there and therefore it is enough to turn it on for 5 minutes, and then leave the dough to come up.
I remember in Orson I turned it on for an hour, so the fried dough came out below me))))
In TM, it is different, at the end of the batch, he himself turns on the heating 37 g for 2 minutes, and then everything turns off with the batch.

The more goals, the more opportunities

That's for sure, I was so happy when the girls began to cook in proficiency. I got a second life straight from my kp

Today I prepared mashed potato soup with honey agarics.

Irisha, well, very beautiful, such a still life on a plate!

Thank you Tatiana!
It tastes nothing too, although I don't really like store mushrooms

Kneaded still today Dough "Rublevskoe" 0.5 of the norm, the dough program is 30 seconds. I didn't grate margarine on a grater, so I threw it, cut it into several pieces and used the saf moment of 1.5 tsp. Then she baked such buns with boiled condensed milk and walnuts in the oven.

Good dough and especially buns, in vain looking at night showed

Ira, I left you a message here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352070.0

Today I kneaded the "Rublevskoe" dough 0.5 of the norm, the dough program is 30 seconds. I didn't grate margarine on a grater, so I threw it, cut it into several pieces and used the saf moment of 1.5 tsp. Then she baked such buns with boiled condensed milk and walnuts in the oven. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=192164.0

Wow, I'll go and repeat your buns, it's so appetizingly written with boiled condensed milk and nuts ... I love that

Today I cooked oatmeal porridge in water according to Tatyana's recipe, at 90 ° with stirring for 25 minutes.
So cool, put it on and forgot, not a hint of running away And then I already forgot how it is, do not follow the porridge (the infection runs through the valve even on the water)
The flakes are the same, but the taste is different, I tasted better Well, in general I liked it

And the compote in the processor is awesome (forgive my French) and the jelly is gorgeous.

I remember the girls about the recipes for cocoa and mashed potatoes, in three days I will cook-capture-write. I'm sorry I'm not home yet.

Girls, I am with you from today too .... ..., here is my handsome ...
And immediately the question arose, does it always mix, by default ... that is, just do not put heating?
Or is it me with such crooked hands? ...

[Galina]

Galina, it may or may not interfere. If you set the cooking mode, then by default there is stirring at 1 speed and max temperature.
Do you know how to use the scales correctly?
You take off the bowl and put it on the scales and put the ingredients)

[Galina]

Galina, it may or may not interfere. If you set the cooking mode, then by default there is stirring at 1 speed and max temperature.
Do you know how to use the scales correctly?
You take off the bowl and put it on the scales and put the ingredients)

Thank you Mashun with the scales figured out, but about stirring I meant heating, that is, it is clear always at 1st speed by default ... boom to train ... KP did ..., I liked it ..... everything in the aggregate was quickly prepared, well, in Profikuk at this time the compote was cooked ..., life was good ...

Gal, if you do not turn on the Cooking Mode, then you yourself can set the stirring speed and cooking temperature. And you can not turn on the stirring at all, but only put something to cook)
I hope she explained it clearly)
Well, like manual settings.
Separately, you press a thermometer and set the temperature. If stirring is not needed, then press start and that's it.
And with stirring:
You set the temperature to 70 grams (.Example) and press the icon with knives and set the speed of any stirring and press start and that's it)